Evening Star Newspaper, February 23, 1921, Page 5

1 v ‘ . AN " pi THE EVENING WASHINGTON, D. C, WEDNESDAY, FEBRUARY 23 1921. Two Centrally Located Cafeterias -wa=====sw{ 1113 Pa. Ave. (Just One Door From 12th St.) | ~ WHY YOU SHOULD EAT AT THE White Palace Cafeterias STAR, Finest Equipped Cafeterias South of New York! E are determined that every man and woman in Washington and vicinity - should benefit in the lowered prices prevailing on eating in our two sanitarily equipped cafeterias. Nothing so big has been attempted in the cafeteria business for many years. Over 5,000 persons daily are now eating in our cafeterias and we soon expect to reach the 10,000 mark. UR high standard of food- has not been lowered in order to brmg down prlces. The plain fact is that U. S. govern_mgnt reports constantly show _m’éats,~ vegetables, fruits, flour, sugar, etc., have been re- duced in prices, and by waiting 4" on yourself we save on overhead cost; therefore, we decided to pass these sav- ings on to our patrons, Just look at our varied menu with prices printed on the right. READ IT AND WONDER! LOUIS MANDES, the General Manager > is a pioneer restaurateur—having start- ed in business in this city in the year 1903—from an insignificant restaurant he has, by painstaking efforts, built up what are considered today the finest- equipped cafeterias south of New York. His many years of practical experience eminently qualify him to select only the best quality foods, and to employ only competent chefs, etc., in the kitchens. White Palace Cafeteria, No. 2, at 1113 Pennsylvania Avenue White Palace Lunchroom—1417 G St.— Will S_oon Be Improved to a Modern Cafeteria “Quality Eats” at the ““Old Prices’”’ Read Menu Below and Wonder! You Save 40% on the Dollar When Eating at White Palace Cafeterias | | Our Steam Tables Offer Larger Choice of “Eats” Than Any Other Cafeteria in the City All Cerelb, with Half-and- FISH AND OYSTERS (With Bread and Butter) . Baked or Broiled Halibut Steak EGCJ AND OMELETS - (With Brend and Butter) 2'Eggs, any style. .......... 2 Poached Eggs on Toast. . . _ ENTREES Breaded Veal Cutlets STEAKS AND CHOPS (With Bread and Butter) French Pot Roast.. Vlumn Roast ST Peaches . .10c Sliced Tomatoes . . . . IOcI Self-Service—No Tips ]—— ‘ HE food we purchase is from the same firims who supply some of the best hotels in Washington—therefore vou are always assured getting paramount quality. It’s cer- tainly great satisfaction to our patrons to know that every- thing served is high class in every respect. . These well known firms supply us: Meats and Provisions—Wilson & Rogers, 217 and 219 10th St. NW. Eggs—Strohecker & Giest, 915 Louuslana Ave. Milk and Cream—From the farm of Chu H. Javins & Sons, Center Market. Coffees—Lord Calvert Brand, and also from M. E. Swing & - “ "Co., 8th and H Sts. 3 Butter—James F. Oyster, 900 Pa. Ave. The Handsome and Modern Steam Tables, Improved Culi- nary Appliances, etc., were installed by the Washington Refrigerator Co., 631 Louisiana Ave. No Matter Where You Are Downtown-— One of OUR CAFETERIAS Is Near You ‘White Palace Cafeterias 314 9th Street - Two Plgces 1113 Pa. Ave. . ¥