Evening Star Newspaper, February 22, 1921, Page 17

Opea Evenings Till 9 0’Clock February.Clearance Sale James & Holstrom Used Upright Piano 875 Arthur Jordan Piano Co. 13th and G Sts. FLAVOR 'SYRUP with'a. good olds - fashioned taste 4 Food for Diabetics. A “Why don't you ever write upon meals for peogle who are troubled with diabetic fsymptoms?” writes a reader of this column. “Diabetes is a disease! whose control is dependent ubon diet, and I don’'t see why this would not be ‘in your line”” Iam always delighted when a reader friend suggests a,new field for me, and I believe I may have other readers who are troubled with this and who would appreciate an a upon_this subject. Diabetes is a disease in which sugar is not properly burned in the body.| but circulates in the blood; so “no starches or sugar” must be the gen- eral aim of one who pla a diebetic. Of course, 3 physician before being followed I do not profess to give advice for this or that specific case. Iam simply going to state a few facts tha dieticians know regarding the dishes ¢ used by diabetics—sugar- less, starchless dishes. Gluten flour is the great standby of the diabetic. (Gluten flour is flour from waich the starch has been wash- ed away. Gluten is the protein of th cereal and has been called the “lean mest of the vegetable There are several corMmercial gluten flours prepared for diabeti reader of mine w; 3 other flavors, Golden, Crystal White ‘and’Sorghum S— y write to me, inclosing . a stamped envelope, and I will send him * ,ARCADE MARKET 14th St. and Park Road White Clean Sanitary Curiosity Is Too Much for ‘Happy Jack. BY THORNTON W. BURGESS. Alas, how good intention fails When curiosity prevaiis! “Peter Rabifit. Chatterer the Red Squirrel looked dewn from the doorway of Bobby Coon's house and grinned at Pefer Rabbit. “Probably you are rlgh!.' Peter,” said he. “I didn't know. before that any folks are in the habit of keeping their children with them all winter, but if Bobby and Mrs. Coon haven’s their children with them right | in this hollow tree they certainly have | a lot of friends sleeping with them. | You say Jimmy and Mrs. Skunk hav | their children with them. If thats’ the case there is no reason why Bobby ly is a big ball | 'S0 Live, . Up-to-Date Dealers, 3 Big Chain Stores, - Kosher Stands, Model Bakery the Gray “Squirrel, sniffed. “I don't said he. “You can't make me believe that Bobby Coon and Mrs. Coon are so silly as to keep those great, healthy, full-grown children of theirs with them all winter.” ~ “But I've just told you that Jimmy and Mrs. Skunk have done the same thing,” cried Peter. “] don’t believe that either,” re- torted Happy Jack. “It probably was so dark down there in Jimmy Skunk' house that you didn’t know what you did find there. You can’t make me Pm{no,iing Real Competition. Rt be:ielve't::l’;yl ybody will keep a s . whole fa of cl ren with them Extensively Improved all xv{vl:t"er.' ’ s ¥ “Huh!” exclaimed tterer, wha Many New Dealers Dever is on the best of terms with his big cousin. “Huh! Some people have to bite’ their tougues to learn that their teeth are sharp. What is\so is 80, and it doesn’t make the least dif- ference in the world whether you be- lieve it or not. 1It'is easy-enough for you to find out if what I have said is true. The door is open and all you have to do is to go right down in there and see for yourself.” “I wouldn't think of doing such a thing. That is Bobby Coon’s house amd no one else has any right in lhnere.' replied Happy Jack, with dig- ® “You're afrald. , That's all that' troubling you. You won't go because ou don’t dare to.” retorted Chatterer. ‘Well, this is too fine a morning to waste. I've too much to do to sit here gossiping any longer.” = With this Chatterer jumped over to the next tree and soon disappeared in the tree tops. Happy:jack pretended that he also had important business and started off in the opposite direc- tion. But he didn’t go far. He went only far enough to get out of Peter Rabbit's sight, then hid where he could watch Peter without being seen by Peter. Peter sat a while looking up at Bobby Coon’s doorway as if he thought that by so doing he could bring Bobby Coon out. At last he turned and slowly hopped away. T7AM. to 6 PM. F you have a Con- science Brand Mat- tress you are certain to find sleeping as com- 3 fortable five or 10 years from now as today. The || ure tnat Ferer was mor ikon o s 5 long-fibre filling is the turn he hurried back to Bobby Coon’ guarantee of buoyancy and endurance. Censcience Brand Mattresses - I you go through the great daylight factory of the International Bedding Company, you can see the + long, clean fibre being pressed down layer after layer into the depths of the mattress case. And because they are so made, Con- ‘science Brand Mattresses stand the test of time and comfort. HOME ECONOMICS. BY MRS. ELIZABETH KENT. v . Y Sy Remember, there are three : '4.0*’ \,"’ lt“‘ different varieties of Con- @‘ bk NI ] science' Brand Mattresses— i H,‘;'h‘ cottonfelt, silk-floss and — | W hair—one for every purse. For a steamed raisin corn bread, = with soyr milk, very wholesome, nu- tricious, and delectable, mix a cup of fine yeliow corn meal with half a cup of graham flour and a cup of white flour. Add a quarter of a teaspoon of salt, a third of a cup of molasses, a quarter teaspoon of soda, dissolved in ‘two tablespoons of warm water; stir until foamy, add enough sour milk to make a soft batter and two- thirds of a cup of washed, seeded raisins. Fill a mold half full and steam for an hour and ‘a half. It should rise to fill the mold. For. raisin rolls, mix two cups of flour, two teaspoons of baking pow- der “and half a teaspoon of salt. Sift twice, work in two tablespoons of butter, or substitute and add gradual- Iy two-thirds of a cup of milk. Roll to a_quarter of an inch in thickness, brush over with melted fat; sprinkle over this half a cup of chopped raisins, two tablespoonfuls of powdered sugar and a third of a-teaspoonful of cin- namon;: roll up like a jelly roll, cut into pleces three-quarters of an inch thick and bake in a hot oven. For raisin souffle, steam a of washed, seeded raisins plump ‘and soft, chop them, add three tablespoons of powdered sugar, and a teaspoon of vanilla. Mix very lightly with the beaten whites of foyr eggs, into which a quarter of.a tea- spoon each of salt and cream.of tar- tar has been whipped. Turn quickly into’ a buttered dish, large enough to permit it to rise to twice its height, dust thickly with powdered sugar and bake twenty minutes in a hot oven. Serve at once, with a soft custard sauce made of the egx yolks. Hopyoight, 1921.) International Bedding C Baltimore and Richmond. because they measure up to our standard of hygienic qual- ity for bed furnishings. House & Herrmann Seventh and 1 Streets cup until science Brand Mattresses on sale at Goldenberg’s Furni- ture Store—Seventh and K ' Streets. Laura. A Kirkman | paprika. | add and Mrs. Coon shouldn’t have theirs. | |§ Chatter's big cousin, Happy Jack [ the address of a reliable flour mill; he can then order a small bag of this flour from ,the mill, tQ -be sent by parcel post. X Almond-meal (this is home-made) is also used as a substitute for white flour by the diabetic. But becAuse -of space restrictions ¥ cannot here give the directions-for making this flour. I will be glad to mail these.directions to anybody -who writes to me for them, inclosing a stamp. The following dishes are mgde with the gluten flour: Gluten Cheese Pudding.—Dry enough gulten bread to make one cup when cruhed into crumbs. Soak the crumbs for five minutes in one cup sweet mi and add two -eges, | beaten; three-quarters cup of -g J e jt one-half teaspoon salt and a little Beat well, pour into a_but- red dish and set water. Bake in thi minutes. This is a g con dish Gluten Gems.—O: cup gluten flour one-half teaspoon baking powder, one blespoon sugar. one ¢gg. one cup er or milk Mix together th ingredients and then add the (or milk) with the mixed with it. Beat well and pour into hot. but- teréd gem pans. ke for thirty min- utes in a_good oven. - Gluten Griddle Cakes. —Sift together two cups gluten flour, one tablespoon King powder and one-half teaspoon It. Beat one egg slightly, add two sweet milk and gradually mix into the flour. Beat up well, then two tablespoons melted butter. Drop on a hot griddle (this recipe makes about fifteen griddle cakes). for thirty { course” said he to himself, any business to go in there er if CI ily sleeping together ail v wish I knew what that red scamn really did find in there. Of course it wouldnt do anybody any harm if 1 should peek in there. No one would know, anyway. I wish I knew.” Happy Jack looked this way and that way. He saw no one. Then he peeped inside. It was so dark in there he could see mothing. looked this way and that way. in he went. (Copyright Once more - he The 1, by T. W. Burgess.) Gouraud's ) Oriental Cream T. HOPKINS & SON, N\ NG _STAR, WASHING mimic nature so closely that our eyes are almost deceived and, when they are skillfully perfumed, too, sometimes play us a trick. carnations have always been out of this class. have had the semblance of reality that some other flowers have had. Now, however. there are some bea: tiful and very natural looking arti- ficial carnations in the shops, some with faint streakings of crimson on their flesh- yellow gold in their rosy hearts. They are truly a masterpiece in the way of artificiai flowers. from their heads are they are vertainly an admirable way of addin, i spring t. are of jads or a good imitation, an circle of it hanging n of, hot | of hea ribbons to tie them securely in plac These are admirable, for their highly pery alw made for little girls, and some of th« two fab plied the is good. imbed ‘quite up to the doorway aml/l AR - L& - 7 TON, D. - to be used. Artificial flowers of many sorts nutmeg, our noses, But Artificial carnations never complicated than the white of I receive so many letters from girls | and painted over the skin with a fine- i 7 haired paint brush, and allowed to who complain about complexfons that R Tl Mhin e tonE ! I frequently want to sign myself | {3 UOik of ihe ege is used as well, discouraged” in my answers, as they | because it containe'a valuable amount 0 in their letters. of sulphur. s egg mask is fre- e i Quently complicated by the addition ¥ heaitn, Spi, Bood: complexion 18| ¢'¢incture of benzoin, alum and other good heaith. The skin cannot remain | 98 HECUTE ’ clear. colorful and fine grained, unless 3 the health and the digestion are in good condition. The first thing to do, if your skin is bad, is to change your-dict. And the next thing to do is lo make sure that there is not the slightest constipation. After that, -half pound of prumes, four ba- sec that you get eight or ning hours | PITLC% ¢ I cubes, three-fourths cupof of sleep, and a certain amourlf of ex+ MeIRS TG T IO IR S TN of lemon ercise out-of-ddors every day. 1 feel T8 NG boiling water mixed, Soak sure that if you follow these direc- | {ha nrunes a few hours and boil them tions vou will have no fukther trouble. | yynvil” tender; drain. stone them and heze are, of course, a great many | oyt in pieces. Dissolve the gelatin in . There are washes| o,)1q water.© Add enough boiling nd lotions and beauty masks. But all | (7 ¥o'the prune liquid to make one | th things are to stimulate the piyiand pour it over the dissolved kin and to make it clean and anti- | 200" Strain the whole over. the The beauty masks are much | §anana cubes. Heat to the boiling advertiscd, and there are hundreds of | poit"%4q the sugar, lemon juice and variet Sometimes the mask con- | water and the prunes, which have ists of a plain clay, in which anti- | poeChonned fine, and stir geutly. but and stimulants havé been!go not break the banana cubes. Pour This is spread over the face. i intoa mold and set aside to cool; then And as it drys; it draws up the skin | pour out on a piate and serve with cofbined. These have ap- | and shrinks the pores. At the same | Whipped cream. hems around the skirt and at|time it brings the blaod to the skin | & ¢nds of the sleeve of cretonne on | and is cleansin of figured calico. The resuni One of the or mas when the: nted petals, others with pendants go_novelty, Hatpins with hanging but Banana and Prune Pudding. Take one-half box of granulated gelatin, oue-half cup of cold water, = a touch of smdrtness to the Some are of jet. some are of amber or ambe: Sometimes the head is button of the stone, endant. imes fhe pendant section is carved. A There are card-table covers exteraal helpk “thin patent leather. bound v corded silk at the edge: made with with H arnished surface makes them slip. and smooth, an advantage vs in a card-table cover. Frocks of calico and cretonne arc St e astringents | White serge is effectively stitched In ks consists of nothing more ' black. Place their strained liquor into an earthen- ware jar, add a quirter of a grated nine cloves, two blades of mace, half a teaspoon of allspice. & dash of cayenné pepper. ha spoon of salt and one tablespoon of ,nislu;'ng \-!r‘:xxr. B L e - |gether with a wooden spoon. This 1s beaten up very SUED(IY |ler u moderately slow fire, remo ing the pan often to stir thoroughly: | come to a boll pour them | into a pan and set away for twenty- | four_hours to_cool Juniper Tar ‘COMPOUND "WOMAN’S PAGE.’ Special Spiced Oysters. Spice these the day before they are Stir all at Dru 2 Doses DONT EXPERIMENT This old reli- able family remedy has relieved thousands——it will relieve you== Trv it Todav. fifty oysters with a tea these to- Buttermilk Mufiins. Sift together one cup of white flou: one cup and a quarter of graham flour, - half a teaspoonful of salt, two tea- spoonfuls of baking powder and a teaspoonful of soda. Mix a tpird of " | a cup of molasses with a cup of but- * termilk., add to the dry ingredients. Bake in buttered and floured gem pans .. in 2 hot oves for twenty-five minutes. — Place | AT d_ripen. | Coughs, | Colds, Sore Throat | 35¢ a Bottle gists— me Centd ashington's | Birthday—a “day of i and fun. Write your about the merrymaking—Use Keirfls : KrartenLinen Invitingly Priced Ask your deaier or send for sampies American Papeterie Company, Al Sele Monufacturers oy Keish's Fine 8¢ Bread With Raisins isa - . Better Food - ~ Forget, for amoment, the deliciou‘s flavor of raisin bre,ad\ . and think of its value as a food. Raisins furnish 1560 units of energizing nutriment per pound, as well as natural iron which brings the rose tint to women’s and children’s cheeks. - The raisin’s pure fruit sugar is in practically almost immediately nourishment of wheat, forms an almost ideal food. b .Send ’round the corner or telephone to your grocer or bake shop for a loaf of Sun-Maid Raisin Bread or bake a loaf at home according to the recipe below. : The raisin flavor permeates the bread. Try the bread pla.in,‘with or without butter. Learn whatdelicious toast it makes. Serve at least twice a week to break the monotony of plain bread. Every first-class baker sells S:_m-Maid Raisin Bread SUN-MAID RAISINS Use Sun-Maid Raisins in all your " ‘cooking for Jthey are the finest raisinsgrown. Made from tender, juicy, thin-skinned California table grapes. - Packed in an immaculate plant in . California. Clean, sweet, whole- - some American raisins—the Recipes,” describing scores of kind you know are good. - ° ways to use. . CALIFORNIA ASSOCIATED RAISIN CO., FRESNO, CALIFORNIA Membership 10,000 Grrowen‘ ) predigested form, so it is (séeds removed); Sun-Maid Seed- lhe{s:‘grown without seeds); Sun- id Clusters (on the stem). All dealers. Insist upon the Sun-Maid brand. Send for free book, “Sun-Maid T TP P SUN-MAID Raisin Bread qupsflourl' 1 teaspoon salt 3 scant teaspoons baking powder 1% tablespoons of sugar raisins 13 cups milk ¥ desired to make bread a little richer, 2 tablespoons of butter and 1 beaten egg may be worked in. Bake 50 minutes. Will make one loaf. Cannot fail. This recipe makes delicious raisin muffins. - N \ Ibany, N. ¥. tationery half