Evening Star Newspaper, January 4, 1921, Page 21

Savings margarine, makers of 'wholesome. assurance o e et '::m," of - tl k(:i?t’f!t’fi(;(:o1.1: so dependable, and much less than the price so that they Dealers Obtain Fresh WILLIAM 8. ) tor, ‘Washington, D. O. Tel. Linc. 6358. ‘We offer a pound of Troco Free to every family in this city—to those who think they can use nothing but butter—to those now using various brands of margarin. It isan acquaintance pound to intro- duce you to the finally perfected nut butter—to asweet, delicate table product chvmed from nut fats and The cost of this free offer is enor- inous, But weé ¢an afford to make it for this reason: > 307 13th St. NoW. Successor to Butter tim Troco Nut Butter Co. Don’t take £ to your grocer. ‘We ‘will send you an order good on axy desler for one pound of Troco. The grocer ‘will bill it to ws. Accept this free offersad learn what Mail This Coupon 0 Tigeo Nut Buttcr Compeny b WOMAN"S ‘'PAGE BIRD Generous CHURNGOLD to unquali- fiedly guarantee the product as pure and The CHURNGOLD Churnery is medern in every respect, and em- loys every known facility fer the - f cleanliness. are now uming it ex- clusively in place of butter. MONEY SAVER.——-BVTTER FLAVOR. TROCO NUY BUTTER COMPANY, Chicago POTOMAC BUTTER CO. Tel. Main 203, Franklin 4801 1415 G Street Opposite Keith's Furs Exclusively f January Reduc- tions on entire stock of dis- tinctive furs. Y Hudson Seal Coats that were $550, now $375. recipe which begins, egEn—." rections; Croesus to follow them living. three precious for am constantly receiving for similar occasions, cially delicious: Devil's Food Cake—Three-quarters of a cup butter, 2 cups sugai unsweetened chocolate shaved and melted, yolks of 3 eggs, 1 cup milk, 4 teaspoons baking powder sifted with 2% cups flour, 1 teaspoon cinnamon and teaspoon cloves From: butter). Fold egg-white, % teaspoon of extract or lemon juice. Put the sugar and water in a saucepan to the boillng point; “threads” when a little is held high in the air and dropped back into thé pan from the tip of a spoon. Then pour this sirup onto the stiffiy-beaten egg- white, beating the mixture constantly, and continue to beat until of the right consistency to spread (like @hick but- Now add the flavoring and pour over cake, spreading evenly with ter). the back of a spoon. Delicious Date One Pound Free Nut Butter Brought to Perfection ‘We built Mr. Hoffman a new plant of white tile and concrete—the last 'word in modern food pisnt construc- tion. Laboratory, mechanical and Same food value as butter Troco is as delicious as butter, ss your first taste will prove. Equally It is churned from Pleasant Valley’ Farms milk and fat. Analysis proves nutritive value is the same. the same, it costs 25 to 40 ceats a pound less than best butter. Your money brings two pounds of Troco. for every one of butter. Think what this big Ig means when all food prices are s0 and bills climb out of sight. are serving the best—sweet, dainty, nut butter brought to perfection. ‘We offer a pound of Troco free—an i ninnyon.d-'tw. villlhnyo ou bereafter use it. Sov,neuuflonl ° Laura. A Kirkman Rich Cakes for Special Ocoasions. The theifty housewife of today laughs heartily when she opens her grandmother’s cookbook to a cake In this day of high food prices it is amusing to read such di- one would have to be a Yet there are occasions when the housekeeper feels justified in opening grandmother's cookbook and using my readers asking for recipes for rich cakes for such festivities as wedding anniversary parties, birthday parties or some “very special” little guest supper. And I believe that there arc other reader-friends who would wel- come a few cake recipes.of this sort, they have not written me to ask for them. The following two are espe- ith the floury, % teaspoon salt and the stifty beaten egg-whites. the order given (it 1s important that the meited chocolate be added after the sugar has been creamed with the in the egg-whites lightly the last thing, and turn into & well buttered angel cake tin. forty-five to fifty minutes in a_good oven. Cover with the following frost- ing: ‘White Mountain Cream Frosting.— One cup sugar, % cup cold water, 1 Cup-Cakes.—One- Mail me an order on my grocer or any OMAN’S PAGE Y ngt protrude badly, bind them flat around the head every night. One of the old profound differences between men and women is gradually being done away with; men never did ‘work without proper tools, and wom- en, who have always put up with the flimsiest makeshift, are coming to realise the waste and risk of their ancient folly. An essential tool in any house s a stepladder—a good, se- cure four-step ladder. How many falls have been due to an impro- vised contrivance by which to reach the top shelf in the closet, or straighten a picture hung crooked? While there are pictures to be hung, ceilings to be brushed, windows to be washed, shades and curtains to be put up. doors to be cleaned and high shelves in use, a stepladder is when she dresses her hair in a soft and “affy manner. Thecefore the first bit of advice is— if you are not entirely satisfied vrilhl the way you look. try various nmew styles of hair dressing until you have hit upon something more becoming., Then look over your clothes. Often | the whole difference between a be- | coming and an unbecoming dress is matter of rearranging a girdle or a| tunic. Your clothes must give you good lines. | Perhaps next in importance is the || question of colors. Certain colors will make you pretty—certain shades will make you more youthful, and| many colors will_bring out all your | bed " points. You must esperiment | hers also to find out what shades | you can best wear. | 1 do not suppose | need mention such things as the details of your | costumes; the gloves, shoes. stock- | ings or veils. or any of the other TRAVERS 314 7th Street N.W. ANNOUNCE THE ACTUAL LIQUIDATION Q or ENTIRE STOCK OFBOOTS TO SELL EVERY PAIR IN THE HOUSE BEFORE FEBRUARY 15th COSTS ARE IGNORED CHOICE OF THE STOCK Easy Magic. / There are so many little tricks to be learned in the way of fixing one’s self up. that any woman can learn the easy magic of making herself at- tractive even it it is impossible for her to be really beautiful. One of the best things to do first is to examine yourself critically and im- ially and decide whioh are your points and which are your good | ones, and what can be.done to im- prove matters. I think that the two most important things are—the way you do your huir and the manner in which you dress. The style in which the hair is dressed changes not only the shape of the face. but often its entire ex- pression. The model in the picture, who has plastered her hair back, does not look particularly pretty, and yet she is one of the prettiest of giris quarter cup butter, 1% cups brown sugar and 3 cup of white sugar, % cup milk, 1 cup of dates cut into strips and stoned (measure them after th es out and cutting pressing them well up), % cup dried cur- rants, 1% cups flour, 3 teaspoons bak- ing powder, % teaspoon salt, 1 tea- spoon cinnamon, % teaspoon nutmeg and % teaspoon ground eloves. Cream in everydsy | the butder with the sugar—both kinds of Sugur—then add the egg-yolks. Ad4d the milk, the dates and currants, and the flour sifted with the baking powder and spices; fold in the egg- whites, atifly beaten. the very last one cake. I|thing. Pour this batter into well- letters from | buttered cup-cake tins and bake about twenty-five minutes in a good oven. Frost with plain white boiled lcing. TOMORROW—HQW MANY WAYS DO YOU MAKE_YOUR KEROSENE WORK FOR YOU? “Take three Geur: Oriental Cream even though Refreshments. Do not serve any afterncon refresh- ments unless your caller happens to come some time between 4 and b5, when you may serve afternoon tea. This should be served in the sitting room or living room—not in the dining room,' and should consist of Mix in | tea, with milk, lemon and sugar in rate dishes, and wafers, small plain cakes, or ‘some simpie, dainty sandwiches—preferably of bread and butter. No evening refreshments are nec- essary for a caller, unless xou had planned a little party and asked sev- eral persons to your house. Then, it it is cold, hot choeolate served daintily with small cakes or wafers would be a good choice. Do not serve tea or coffes to callers who come in the evening. In warm weather a cooling drink, such as limeade or lemonade or orange juice and vichy, is the best selection. Panned Oysters. » Heat a tablespoonful of butter and ‘when it melts add the juice of half a lemon and a teaspoonful of chopped parsley, and stir in the drained oysters. Cook only until their edges curl, and lift out quickly on strips of buttered toast. squares (also sifted Bake needed. It saves accidents, time, la. bor, delay in a hundred little tasks, whose accomplishment s difficult or lm‘{:!‘l!!bh without it, but simple w! 4 either vanilla Do not wait until you have had & bad tumble from the stool piled on the books on the dining room chair, but get a stepladder right away, and keep it where you can get at it quickly. Then you will not let the shade that is out of gear go until it is badly gorn, or the electric lamp go unadjusted until a man must come to repair it. And when you use & stepladder adjust it firmly, with its four feet on a level. It is odd to see, sometimes, how a woman, who would not for anything stand on the third 6tep of a ladder for fear of falling, will rashly mount the second step with no care whatever for the sta- bility of her support. Just because we have been care- less in our use of tools, willing to make shift with poor ones or inade- Quite substitutes, we have almost lost our semse of how things work, and we taje chances that men would not dream’of taking. It {s time that we learned to respect both good taols and theif uses and our own rights to, them. " (Copyright, 1921.) ** Made With Cheese. - Delightful Cheese Dish.—To: slice of white bread for each mut : in the family #nd eut in onme-inch ' strips lengthwise. Put in buttered | {pan and pour on a layer of grated | {cheess (New York cream oheese pre- lerred; season and so on till you | have used all of the toast. Each layer | must consist of one piece of toast cut {in inch- strips. Then take one egg |and one cup of milk, heat and pour over the toast and cheese. Put in| medium oven and bake twenty to | twenty-five minutes, } ! Cottage Cheese Pie.—One cup cot- | tage cheese, two and one-third cups’ |sugar, two and one-third cups of | milk, two egg yolks beaten, one ta- | blespoon melted fat, salt, one-qnnleri teaspoon vanilla. Mix the ingredients in the order given. Bake the ple in ione crust. Cool it slightly and cover j it with meringue made by adding two tablespoons of sugar and one-half teaspoon. of vanilla to the beaten white of two eggs and drown in a slow oven. Cooked Salad Dressing With Cot- tage Cheese.—Oné quarter tablespoon mustard, ong-quarter tablespoon salt, two tablespoons flour, one tablespoon sugar, three-quarters cup sweet milk, one-eighth’ teaspoon cayenne pepper, four tablespoons cottage cheese, one- eighth teaspoon sods, twe eggs, two and let come boil until it We Buy It For You From Your Grocer gfhe Price& | ‘of These “BOOTS tablespoons - butter, - one-half = cup ‘ormerl,; vinogar, Rub together the dry ingre- F Yy dients and ‘add Were beaten. ' Add milk snd hot vinegar, pamed, stirring - until. perfectly smooth. Cook the mizture in a-double boiler until thickened. To the stifly beaten whites of eggs add four table- spoons of cottage cheese, which has first been neutralized with the soda, and fold this mixture into the cooked dressing. Set the pan into a bowl of cold water end. beat well until cool and smooth. Cottage Cheese Balls—One-half cup thick white sauce, made from one- half cup milk, two tablespoons flour, one tablespoon fat, salt and pepper, two cups cottage cheese, two cups Pleasant Valley Farms Milk 'Used in Churning Troco All milk used in churning Troco - THIS STOCK INCLUDES into it. Add mashed potatoes, season, make into soft balls, roll in bread crumbs, than in beaten egg, then in bread crumbs again. Fry in kettle of deep fat until & golden brown. These cheese balls are delicious served with tomato saul Baked Crackers With Cheese.— Twenty large crackers, one and one- half cups milk, on cup grated chees one tablespoon flour, one-quarter tes- 8pooA@alt, one-balf cup bread crumba. Cut crackers into small pleces; pour milk over them and drain off at once; then make & sauce with the milk, flour, cheese and salt. Into @ buttered baking dish put lay- ers of soaked crackers and cheese sayce; cover with bread crumbs and brown in theoven. This is a fine meat substitute, and costs less than 320 cents. Wedding Anniversaries. Such anniversaries are ?on sn}oya Wankeshs, Wis. It is milked from by the producer to be absolutely pure. Weknow 0o other firm mak- ing e similar product which takes sucha precaution. It is ourfinalstep in the perfection of Troco. SUEDE - PA'I:ENT BUCK BLACK ' — BROWN and COLORS MILITARY HEELS AND FRENCH HEELS Extra Salespeople to Serve You INCLUDED AT THIS PRICE, 5 the Pair 500 PAIRS WALKING OXFORDS 1 i MILITARY HEELS at such times. The decorations should always be carefully planned with an attempt at a novel effect. For a tin ‘wedding supper the dishes might all IN BROWN OR BLACK KID Paper, with papernapkins. Bunohes FOR WEAR WITH ton are excellent decora- tions for the cotton wedding. Here are the principal wedding annl- versaries, with the materi ass0- 5 l"ldl (I.thm: nd, third, ret, cotton; second, paper: , : feather; fourth, fruits and flowers; F ixth, sugar; seventh, , India rubber; ninth, willo| eleventh, stesl: Not the usual No shoe is toonth. tvety: nm'i:.'i‘%.:“p’r{. 'lv'm X sale where there cheap unless rigtioth, - peart:. fortletu, rubr: f are odds and ends it fits you per. tieth, golden, and seventy-fifth, 4! ffl:fly—cfld 37th and Iron Strects s n Lfuery size