Evening Star Newspaper, November 6, 1896, Page 9

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RERASRAKSCRE LEAS AAALARARALARSASASRALA TAS ALRRAASLASLABASACUELZSE pees ALKA ARAKS 64S CORASASAASASLASADALAALSASALS I ASASAALLAALILESILE TOMORROW. = FR Ke JE, | = Tomorrow. A YARD OF CHRYSANTHEMUMS! Seventeen beautiful, magnificent s white, red, pink, yellow and brown. We are the owners of the original painting, entitled “A YARD OF CHRYSANTHEMUMS,” Stone of the Corcoran Art School. righted, and it can be secured from us only. TOMORROW, November 7, We will give to each and every purchaser of BUTTERINE at our Retail Department---at the Square Marble and Glass Stand---in the Center Market, a beautiful reproduction of this magnificent painting. We have had this beautiful painting reproduced. We have had pecimens of the Royalty of Flowerdom, both flowers and buds, in by [liss M. it copy= MAN A a Priscilla Would Use Alderney Creamery Butterine. This is the popular grade of Butterine. It doesn’t cost quite as much as “Clover Creamery.” It isn’t quite as rich in color and fragrance. It is just as pure and just as good. It only costs 20 cents a pound, or five pounds for 95 cents. We sell a hundred pounds of Alderney to one of any other grade. It is a table Butterine. It is intended to spread on your bread. When it is there it will taste better than any Creamery butter ever made. The chances are that you eat a grade of Butterine similar to “Alderney Creamery” about three weeks out of four. You can’t tell the difference. Neither can any one else except at the end of a chemical analysis. The world moves. Butter was the product of yesterday —a product that was always unreliable, generally dirty and fre- quently rancid. Butterine is the scientific product of today, that is always clean, always the same in price, invariable in grade and never strong or rancid. Take your choice—pay 20 cents a pound for “Alderney Creamery” Butterine, labeled “Butterine,” or 35 cents for the same thing labeled “Butter.” Tomorrow, November 7, “A Yard of Chrysanthemums” with every purchase of “Alderney Creamery.” BUTTERINE FOR COOKING. “Extra Dairy” Butterine is principally used for cooking. It costs only 15 cents a pound. A copy of “A Yard of Chrysan- themums” goes FREE to each purchaser of a pound or more of “Extra Dairy” tomorrow, November 7. Only One Pound. In order to secure this beautiful painting you only have to purchase a single pound of Butterine. There are skeptical people who cannot be convinced by words or argument that But- terine is not only as good, but much better | than Butter. These folk have got it into their heads some way or somewhere that Butterine is not nice. All the talk in the world and all the writ- ing in the world fails to budge this prejudice. We have found there is just one way to knock out this ridiculous idea. That way is to get them to take home just one lonesome pound of Butterine. When we get a customer to do this—that settles it. It only takes one pound of Butterine to | convince the most fastidious customer. That’s the reason we shall give away on Saturday, November 7, a work of art that will | ornament any home and would cost a dollar | in an art store, to each customer who buys a | pound or more of Butterine. i" We are certain in this way to get hun- | dreds of people who never used or tasted But- | terine to try just one pound of it. t They'll be Butterine customers ever after, |' and in that way we will get our money back. | We guarantee every pound of Butterine | we sell. |: Wes ettat) 2s ae. — } antee it to be a healthful food product. We guar- | antee it to} be clean, | pure and sweet. | We guar- | antee that) it will not) turn strong Butter Badness. - Butterine Goodness. The old fogy idea to which some people | still cling—that Butter is better than Butterine —was long ago exploded. Butter isn’t better than Butterine—it isn’t as good—-it isn’t as good in any way—it isn’t hali as good in many ways. Butter is made from milk, and any doctor will tell you that the cow is the most tubercu- lous of aniimals, and that cow’s milk and butter are the causes of consumption. There are clean butter makers. There are dirty, slovenly butter makers. There are farmers’ houses the very air of which would stifle you. The butter you eat may be made in a clean farm house by a neat butter maker. It may be made in a filthy farm house by a slovenly butter maker. Butter gets rancid sometimes in a day, |, Sometimes in two days and sometimes in a weck. By the time it reaches the consumer it is pretty sure to be more or less rancid. Butterine is made from oils pressed from t fat of beeves. At the very out- set it is one of the purest of food products. It dogsn’t spoil. It doesn’t turn rancid. It will keep absolutely pure and sweet for eight months in any climate. The process of man- ufdcture is one of absolute cleanline Unlike Butter, it‘is made in great creamcries, open to. inspection, that make an adver- —______________ tisement of | their clean- liness. When you | buy Butter- ine you know _ that it is always sweet and pure. When you buy butter you may be pretty sure that it isn’t. oF rancid. We handle member | three Chrysan- | | grades of themum Butierine. Day, They are Saturday, z Novem- ;” ber 7. NS at 25 cents We have | ae Se: |a pound—- on previous | a . : y “Alderney occa- \ “A “reamery” sions offer-| \ ‘Aj | at 20 cents ed hand- | \ yi a - \ \ he, | a pound or some sou- five pounds vents to: | \ Vv G@ | Bou O5icenls our friends) = oc “Extra | = —the pub- ; ‘ for feat ABOUT BUTTERINE ts dens @ this time we : ag pound: stipass BUTTERINE IS MAD! Go AND see axp tuat | _/+ Pound our- ARE MODEIS OF CLI: ‘ MADE IN A Dirty | OF more of cae ES an & HOL ote oiicy Such a re- rr BU REERISE IS MADE. EnOM THE OILS OF THE eT DEER Far grade en- . vi YOU ORDER A GOOD hm IS MAI 2 a mareDle FROM CONSUMPT! EDING@IMI ee ee = , titles mel work of art URE FOR EIGHT MONTHS IN ANY CLIMATE. to the was never NUTE IT IS MADE. beautiful offered as a RIES, AND IS ALWAYS THE samg. To. | picture, gift be- TOMORROW A DIRTY POUND AND =i \ Yard of fore. Chrysan- themums.” THE BEST BUTTERINE Co: | Tomorrow, TAKE A POUND OF BUTTERINE HOM AKE “A Saturday, YARD OF CH THEMUMS” THAT WILL TOMOR- ROW, NOVEM Nov. 7. . “Clover Creamery.” “Clover Creamery” Butterine is the best Buttcrine. It is the best table Butterine. It is better and sweeter and purer than any Butter ever made. All grades of Butterine are positively pure. Tie highest grade, like “Clover Creamery,” costs a little more to make, and is a little richer in flavor and color than lower grades. We sell a hundred pounds Alderney at 20c. to one of Clover at 25c. The highest grade of creamery butter, for an hour after it is made, may be as good as “Clover Creamery” Lutterine. After that hour it begins to get rancid and sour, and is never as good again. Country Butter is never as good as even the lowest grade of Butterine. | Our reputation, our expectation of business and profit and every dollar we have is back of these statements. There isn’t a s that won't back the: qualities, lasting qual ery” Butterine. entist of any standing in the United States tatements as to the superior purity, food es, flavor and taste of “Clover Cream- | Every purchaser of a pound or more of this Butterine to- morrow, November 7, gets “A Yard of Chrysanthemums” | FREE. Cooking Butterine. “Extra Dairy” Butterine only cests 15 cents a pound. usually used for cooking. It is It is absolutely pure. It will keep for eight months in any climate. It never gets strong. It never gets rancid. It costs a third less than the worst cooking Butter you can get. You know what “cooking Butter” means. It is something awful. It spoils any dish it is put into. Itis strong. It is rancid. It’s a barbarism to use it. Why use something in cooking the odor and flavor of whith in its raw state would actually nause- ate you? “Extra Dairy” Butterine is incomparably better than any cooking Butter can be. Buy a trial pound or more of it tomor- tow, November 7, and get “A Yard of Chrysanthemums” FREE. A YARD OF CHRYSANTHEMUMS EREE. When you drop around to our Square [arble and Glass Stand, Center Market, Tomorrow, to get your copy of this magnificent work of art bear in mind that ‘‘Butterine”’ isn’t the only guaranteed product that we sell. Ask us toshow you our Patent Pocket Boxes, each containing a dozen Eggs, guaranteed fresh. Let us shew you our Full Cream Cheese at 15 cents a pound. Take a look at our Swiss Cheese at 25 cents. We are the on! firm in this city that carries a full line of fine Cheese, including the best Swiss, Edams,/Roquefort, Pineappie, Neufchatel and Meadow Sweet. REMEMBER ™" js,Chrysanthemum Day at the handsumest, cleanest, neatest Market Stand in America. WIULIKIINS && COMIPANY. Come Early and Avoid the Rush. 3: an Po aRISR ISRO D- ROCOPCEEEE®S REREROCPETED PPP PO 33336008322 x ORs SSS GHSSSSHSSSSASSRASS PASSA LAAAAAATADAAAAAAAAALARAARERERRRR REE EL eee YY 2 ¥¥EY’ iS 3. as > SeSSSS SESS SAE SSS sees essee ees eRee, POSE PSPSPS EPIOV SDE OFOEOSP OLED SS OELVOE Square [Marble and Looking-glass Stand, Center Market. BASEEES AAA * ey FEES EE EEEE EE ENE AEN me tote te boty tere Sythe fy thts ty tote te to otptetetetotety PPOEEEE EEE E EEE EEE OE EERE ee