The Daily Alaska empire Newspaper, November 22, 1946, Page 3

FRII)A\ NOV! l:MBhR ZZ 1946 THE DAILY ALASKA EMI’lRl-l JUNEAU, /\LASKA PAGh THREE T CORAND RAND . SATURDAY » NOVEMBER 23 \] Shaffer’s ANITARY PHONE gg e MEAT AT ITS BE EST ceeene AT LOWER PRICES For the past eleven years Ed Shatfer of the Sanitary Meat Company in Juneau has prided himself on serving the finest of choice guality meais. After a short shutdown forced upon us by the meritime sirike we are now reopening with the finest stock of personally selecied fresh meats, hams, bacons and eastern corn-fed poultry for your I'hanmgwng Feast. . We not only pledge ourselves to lower prices—but 'THZE LOWESY PiRICES IN JUNEAU. Compare these prices with those you have been paying for your meats. : Selected Eastern Corn-Fed TURKEYS WHOLE = HALVES or QUARTERS These are Broad-breasted Birds especially celecied for Sanitary Meat Co. TURKEY HENS TOM TURKEYS 10 ic 16 pounds, broadhreast 7 5c 18 10 25 pounds—*fines! 72c Ready for Your Qven . . Ready for Your Qven . . s Place Your @rder Farly and Be Sure of the Size You Desire T R N RO |i|l|IIIIlliIIIIIIIIIIIIIIIIIIII‘IIIIIIIIIIIIH‘III|!IIIIIIIIIHIIIIIIIIIIIHIIIIIIIIIIIIIIIIIHHHIIII'II T iIl!i.n“llllllllIIIIHIINIIII|IIIlllllllllllllllllllllll I 'BACON -- By the Plece = Lb 83¢ %%‘é»?’%‘fié&”fi?&?%fifi? ROASTERS -— CAPCNS “10 5-LB. AVERAGE WEIGHT - READY FOR YOUR OVEN, Ib. STEWERS CUT UP AND PACKED IN woxEs < i, S GIROUND "ROUND FRYING CHICKENS CUT UP AND PACKED IN , 30XES . . . b, 85‘ BEEF VEAL PORK PORK CHOPS , ] Lean and Meaty, Ib. 758 LAMB LLED RUMB ¢ 8 SHOULDER VEAL HOPS il ; 70c | sosirr 70e] FOC [ FOe] oo o G3e | ataiian éa M ROUND VEAL : LOIN LAMB CHOPS OIN { ROASTS ) |ROABTS, h TOE § sroass. . Bée d.P 0 ben CHOULDER 1.AMH zgc o o Y0c Made Tiom,pure, lean i -+ 3 Ground right before your y LS 5 pork shoulders . . sea- ;R()UND STEAKS : RIB CHOPS 7 ROAST, Ib. ) | 1.5 PORK ROASTS b " Boneless, Ib. TOejron 80¢ CHOPPING “fi”&‘fi‘m{l LEG LAMB ROAST GSe ] B o Wi ib. r > 70 ?&fidmfy’{,\a g ' = LOIN VEAL CHOPS 1 hased. YOU Pound . SPARE s OWN SAUSAGE SIRLOIN TIP 75e Pound : 85(3 "‘:cst ‘gf l?sesTLA \:e BREAST LAMB STEW 35 Lean\:mdlf'vl':nlu?lgl‘v 65 KITCHEN. Pound ¥ SHOULDER VEAL 650 will grind it \shlie you '\;‘!‘“;,n NECK LAMB ¢ DRY SALT P;)‘Rl\" ; l-S(}lT%mi "l“izN'FYER SIRLOIN STEAK - T it! § < ‘ W SAL "OR Pound g 75(9 :{S:S(;IF I‘h!_ Al 2 i STEW. 1h. {54 350 B For Seasoning, Ib. 55(9 BREAKFA%T! EG AL “_ T-BONE STEAK 8O0e | o 85¢ ALL POPULA iy SIRLOIN VEAL ROAST | 70 H ‘ R STANDING RIB Pound [ OVEN ROAST, Ib. 70(3 RUMP VEAL ROAST A 6"‘3 STAR BBANDS BONELESS SHOULDER 65¢ Pound 70¢ Simon Pure : BEEF STEW, Ib. Neemal—— 4P UND finest on the market? BONELESS NEW YORK CUT CHUCK ROAST, !h. 60c | 40¢ HALF OR GROUND BEEF CENTER CUT SHANK _ FRESH, Ib. S0¢ | sovrsone. . 30(3 EREE . L 83‘ —“