The Daily Alaska empire Newspaper, November 21, 1946, Page 8

PAGE EIGHT THE DAILY ALASKA EMPIRE—JUNEAU, ALASK. ; THURSDAY, NOVEMBER 21, 1946 ¢ URDAY x NOVEMBER 23 Shaffer’s _o o : | PHONE 49 e MEAT AT ETS BEST ---w- AT LOWER PRICES o PHOHE B3 For the past eleven years Ed Shaffer of the Sanitary Meat Company in Juneau has prided himself on serving thé finest of choice guality meats. After a short shutdown forced upon us by the maritime strike we are now reopening with the finest stock of personally selected fresh meals, il | hams, bacons and eastern corn-fed poultry for your Thanksgiving Feast. We not only pledge ourselves to lower prices—but WEEE LOWESTE PRICES IN JUNEAU., Compare these prices with those you have heen paying for your meats. Selected Eastern Corn-Fed TURKEYS WHOLE ---- HALYVES or QUAR'TERS These are Broad-breasted Birds especially selected for Sanitary Meat Co. Ready for Your Oven . . . lh. Ready for Your Qven . . . Ih. s Place Your Order Early and Be Suve of the Size Veou Desire 000000000000 s YOU WON'T BE DISAPPOINTED BACON -- B y the Piece -- Lb. 83¢ WHEN YOU BUY AT SANITARY ?|||||||||||H|||||||||||||||||||||||||||||||||||ll||N||||I|||l|||||||||||||l|||||||lm|||||||lllllllllllll“lllllllll1|||I!||||||||||||ll||||||lll"ll"lllmIlmll||||!3||||il|l|i|!NIHII]IIIIHIIIIIlIIIHII|I|lll||H!H|||‘||HIII||||!illllmll!l!”IHIHIIIlll|I|lllllmlllllll"llllll|H.Hllll"lllllllillf TR T FRYING CHICKENS STEWERS & % ROASTERS -— CAPONS CUT UP AND PACKED IN . %XES .. B g%‘ CUT UP AND PACKED IN of " 10 5-LB. AVERAGE WEIGHT - READY @ 7 FOR YOUR OVEN, 1. €8.5" PORK | PORK GROUND LAMEB Pound S T AST OVEN ROAST. Ib. RUMP VEAL ROAST T0¢ B P BRANDS B EE F v E A L RQUNB SHOULDER LAMB 60 B rork cHops SAUSAGF { ll rRoLLED RUMP S Lo STEAKS, Ib. P Lean and Meaty, 1b. Toe - 41 A (1 7 R A | 1C e gQef wonrrw gxel @&l [ | ME ROUND VEAL : LOIN LAMB CHOPS < 3 e l :;gl;\gl'h[,ul'; 7“(’ S{'?E.-\KS. Ib. g}“c P ? !:‘Illlzl)lldl DB IANE ‘a5(9 ;’(.Oul:d POl ROASTS 7@@ Made from pure, lean l ROUND STEAKS TRel b BOe Y o o eim ] ROAST, ib. @Oe | 156 rors rossts Do e SECRET i Boneless, Ib. ( :A(v)ulndu iy i CHOPPING MACHINE f§ LEG LAMB ROAST G | oo Wede i ABe ] i o ‘ awon e e Lo B5c | o Lt e~ O | iR @Re| SR SHOULDER VEA ® will grind it while vou Jj Found : : LG : o A SURE WINNER I SIRLOIN STEAK i - SHOUEES B AL Gae 1 vt MEATY NECK LAME =4 DRY SALT PORK - FOR A TASTY | Poun 7@(3 l(:‘,;‘T)l.‘ \,_‘1 5 o TR eTTase STIOW. b 308 Fer Seascning, 1b. o 56)(’ BREAKFAST! i ]l’ E T-BONE STEAK B8O | o dae A [T 1) i; BONELESS SHOULDER ® Pound BEEF STEW, Ib. [ {5510 A=-POUNEP finest on the market? BONELESS NEW YORK 600 SHORT RIBS OF BEEF . 40e CART“N v s > [ HALF OR : . \ I WHELE . .. & 83( 9 vy S ¢ CUT CHUCK ROAST, lh. Pound GROUND BEEF CENTER CUT SHANK FRESH, Ib. 500 SOUP BONE, 1b. 3“0 8 For Meat at Its Best at Lower Prices === Phone 13 or 49 g e e — —— —_—