The Daily Alaska empire Newspaper, December 17, 1945, Page 11

I!QNDAY. DECEMBER 17, 1945 THE DAILY ALASKA LMPIRE— UNE.AU ALASKA PAGE ’ HH Planning of Complet Familiar, New e oot Coer “000“000“00“0“““0000000000000000000@000‘ 080009000060 PO0000000'000000000“00““00“000”“ B ey e - . New Food Cenfer Here She"y Does Some"“ng Personalities ~ Meredbyimovalion Tryly Tanfalizing Which | M‘nnt:nued from Page One) [ — M | I be brought to a quick-freeze mini- However, temperatures there will be 0 and bl Congratulations-- TO THE OWNERS OF JUNEAU'S B — | held, ncrmally, between minus 10 degrees, for the storage By JANE HOLT Dedsers Gm(ery F"m 10 Man- commodities. From this room the — Though it's not essential to the| fourth cup per serving. In baking large frozen foods case on the well-stocked pantry shelf, there| use two tablespoons per cup of the age '.0(31 ven'ure grocery “\‘“l'v“_f” be stocked are few things more satisfying to/ total other liquid ingredients. It Other refrigerated units include have on hand than sher Not | goes swell with baked grapefruit, ™ —_— self-service cases for dairy pro- only does it offer a delightful ap-| nesselrode, cookies, fruit cake and id B (Continued from Page One) du which open directly Upon petizer and a pleasant change from cake and cooked custards E 'I ANL‘ MOST MODERN the groc y S stors tion. A feature of cocktails, but it is an excellent aid The question of what to e rocm are way for tod: newer, finer 20th Century Super Market. Holly just recently climbed out of Ur the r 155- in cooking, adding flavor to almost .your guests with sherr an - doored cases along the wall behind any dish except one containing red eritif is more difficult these days the meat counters Th ar SO meat. than it once was. The delicious MARKET PLACE . . . THE 2TH Sam’s Army OD's and now is back gesigne t th o e ntekd ang ’“‘y‘,‘ back gesigned that they can be used| Happily, the idea that wine cook- | sherry biscuits formerly imported 5 ST R 4 % S amping grounds for additional meat display, besides ery is an elusive art involving irom Engiand are missmg now and CENTUhY SIIDbE MARKET E - - M . * Teamed up with Roald Copstead the. overnight holding of pre-cut special techniques that only the| similar types are hard to find. Any behind the meat cascs is a trio0 meats. Westinghouse refrigeration gifted chef can master is rapidly | light, slightly sweet or dry cracke familiar to and popular with Ju- units are used throughcut, installed qisappearing. More' and more however, will go well with it neau ;customers irom across the py Bill Norton, Juneau contractor. “everyda cooks are discovering are inclined to favor unsalted nuts Strest \pto:A0th Geny The -spgeial, doors, used for the the simplicity of achieving inter- as an slternative. = : market location. G three cold rooms were purchased esting effects with wine. There is ¢es shreee ih e, Sreop UM, through W. P. Johnson, together little else to it, in fact, than add- Bill Ggpe and ‘Pete with track equipment in the meat ing the beverage, usually toward The name sherry, interestingly enough, is derived from Jerez de la George has been room the end of the cooking time, just as Y rontera, the town where the Century for the past t d All three cold rooms are entirely one might add any other season. (AmCUs wines of originate 7 V half years. Hailing from Longview, new construction from their con- ing 2 ? From Andalusia uthernmost (BT MAY YDUB EFFOBTS IN Wash., he now has made crete floors up. They are fully in- But here it might be well to re- Province of that country, come the fere with Mrs. Marcum. E children ‘are now g is in the armed daughter, married land, Qre. Bill Gepe Is still s for a while yet. Jus his chief loves aftc a year with 20th Cen erly called St. Louis rangement town. for the dis » Pete is the newest on the 20 Century’s meat staff, but he's b here eight months fruit the v they are brought by burros from o JUNEAU A NLW RETAIL OUT Then pair inted over stucco. Contractor for thing as a cooking wine. And that all plaster work was Dave Burnett. goes for sherry as well as any other \eyards to the wine re empticd onto s in the sun for ho are spread out in wooden containers, called In the aticn of me ninless steel t aside for prepa- sort. If it isn't fit to drink as,is, B ¥ it is no more fit to consume when mixed with food which are s vith tha Usually a dry or medium dry tation-aiding Partic sherry is preferred in preparing have been incorporated most dishes, barring desserts, in sal of waste from the which cas ted. All nd LET TRULY IN LINE WITH THE TIMES BE REWARDED WITH and put into store- erment leisurely ‘Tre nd trodden out in the old ma uman iec a sweeter sort may be The jui or ca ot motal more desirable. The following sug- ' but installations are the of Con- gestions as to what foods combine houses to 1d with yractor Kenyon' MacL well with sherry may prove help- entire proces: Junea s home Another of the innovations that ful to the novice. Spain is, in ‘ THE BEST OF SUCCESS IN YOUR SlLy,Sr. and Mrs. Geschwind camg et "apart the new 0th OpStry Soups in the winter, about three months m[:).;‘llx:i;;‘.;“l\Yua‘lmj«;‘“nf:( of e Suver Market is incarporated in A minute or two before removing after vintage, the wine is opened, B'l' (INE \ TN tounding out the staff of the ¢ne facilities for handling grocery from the fire add two teaspoons tasted and classified according t Iy] r 1 3 ¥ 20th Century per Market S giock. The stockrooms, built in on of sherr port and Goedy Winther, driver, who gets o peyw mezzanine level, have a with cons . which those orders delivered in plenty of geparate receiving® door opening on of mushroom or wge fer- time for tonight's dinner. As the gewarq Street at floor level. Behind lad who delivers the ds, he's in *a key spot and the way he per- forms his duties has won him just pa[mlunu’ with Juneau housewives preducts tre for each sérving. Try it character. Sher ¥ oyster stew, cream maderia, is a fortified w paragus soup means that at a certain sh mentation is stopped by ti ket office at the After removing fried or sauteed tion of some brandy e no two cery department is fish from the pan add a tablespoon butts, even from the same pressing, >, belt-type of sherry for each portion to the yield exactly the same wine, the addi- the central m: rear of the to be located a reversib cenveyor to carty cases of foods drippings. Heat slightly and pour blender must be sensitive to various — between the two levels over the fish. Or, use she to shadings of flavor. The aleohol (OPSTEAD DRAWS IDEAS Shelves and display islands flavor creamed fish and shell-fish content of fortified wines is, of throughout the grocery section are dishes. course, higher than that of other fRoM WIDE EXPERIENCE designed and constructed by Pacific Poultry kinds. In sherry it ranges from 17 Fruit and Produce Company, in the Baste roast chicken or fowl with to 21 per cent. v 2 Id I f S '. G v , style that proved most. effi- liquid consisting of two parts water In this count the pr has ‘r(., 'le(.ts Y cient in super markets throughout and one part sherry. been altered somewhat by the addi- eals of Service Gained Gravice 1A5a Beutes Juneau, Alaska the country. One set ny to be found Add a quarter-cup of sherry per sherry grapes grown in California st ied in New layons s of Grocery Department we, after the sherry f wger Les Fragner—a special display sauce has thickened and before re- characteri t;‘unlmwd from Page One) o B rack for spices, putting each $€a- moving ror s fire. Sherry is 5. y ronnoisseurs e o .\,,;1‘1“(,.:1,;,,“,:1 e e from thesfire. Sherry is,.wines, .Mosh, connolgseur il "I F4800000000000000404000000000000009008( H00IILE0IITOIIIIO0EI9000090000500905409000000090049904049004 oning- ¢ . yicar A B A Jjust = s they. es produce the true well as the other ics of the famous Jerez Man- specns per cup of s lated and finished in gleaming peat what has been said many White grapes from which it is white, the walls and ceiling being times before—that there is no such Made. Baskels of the fully ripened A l'[ PE PLE F l t with light meat gravies, cream think that the - bes auces and amel, ¢ N alit . »] y shout 2| sauce. f od Wihes. Ceilings fhrouthout the' new 20th sgu but thre finer impotted wines. 2009060000000 0000000000008009000000040600000083900006000000070000000000000000040000000000000000000¢ hand. ard or hdrd “sherries compare favorably w - - ~ tever it might be that nted, in the way that they had in the creation of the superior ~In the gr section, all foods WE 5eds meat. processing facilities exempli- a1€ handily grour E CONGRATULATE the owners of Juneau's New 20th Century Super Market on bringing to the peo- ple of this area the very latest in a mod- ern market. .d and plainly section is de- rvice fied in the new establishment, ! theré is no denying the intimate Signed to provide for self to those customers who. choose it. and ‘please Alaska facilities for is embodied in the layout of the those who like to brouse about be- The fore selecting their dinner items knowledge of how best to serve -ustomers that Leisurely shoppin; 20th Century’s new home, 4 g . planging that has made the new are available, including wheeled 20th- Century something entirely carts with removable bailed wire bo. baskets. Two check stands are lo- inside the prineipal We offer our Congratulations to the Owners of Juneau's New Twen- tieth Century Super Market on the Grand Opening of their store. .. new in Juneau's experience speaks the lad who first studied the cated just likes .of his Alaska customers back market doorw stationed to a where clerks are in Ketchikan more than 20 years st customers, ago and through the years since General contractors responsible has stored up the bits of knowledge for the excellent facilities of Lhe new 20th Century Super about their wants gained piece-b; lece, bit-by-bit, through the ye are Triplett and Dalzeil, suceess behind the meat counter here in to Triplette and Kruse, which fin ‘held the contract originally. (,un- i Juneau. + In addition to continuing direct| crete coldroom floors were installed | personal management of the newer,| by W. J. Manthey. The ivory walls, | bigger 20th Century Meat Market, 8reen and black woodwork and “Cop” will be general supervisor of | sparkling white surfaces of the the whole 20th Century Super Mmeat department Market. He has a big job .Ahp'\(l‘Waller D. Field, painting con- | of him and realizing that fact has | tractor. 1 ;i settled down to it. Just mcently? Electrical wiring and installations he settled his home permanently| (refrigeration excepted), were put, in Juneau, purchasing a residence|in place by the Alaska Electric| on Telephone Hill for him and Light and Power Company. An Mrs. Copstead. { automatic heating system, inde- | pendent from the rest of the build- were painted by * This New Market brings fo the peo- ple of Juneau the very latest in re- tail outlets . . . We are proud to have contributed our efforts to the DECORATIONS of this MODEI}I‘{ MARKET. ¢ It's not so far from Ketchikan,! € where the elder Mr. Copstead still ing, has been installed by Har works at the Miners and Mer- ' Machine Shop, plumbing and heat-| chants Bank, to Juneau—but it's ing contractors. | a long, long road from the Ketchi-| Plans for the new 20th Century | ‘ | Market were drawn by Foss and Malcolm, Juneau architects. Neon| signs, inside and outside the build- ing, are being manufactured by the Pratt Neon Company, of Juneau. — - — can ‘meat market “where “Cop” “ started as a boy behind the counter| to the driver’s seat in Juneau’ finest new foods center, where “Cop" sits now, .- - | WE WISH... .them every success in their new business venture. ’ - QMWOOMMNMM““WW Q“MNM“““MMOOQMQOWWOQ DMAIE "ESI I" NICE TO LOOK AT } | | | Joan Leslie has a waistcoat of USE "ow Io (HE(K beaver styled with a deep V-neck-| : line and pointed front closing. She (HEDDAR (HEESESN:\U!M it with a cape suit of mus- VWASHINGTON — The Um',ed,hlld gold wool crepe, and tops off States Department of Agriculture | the ensemble with a disc-like beret| has developed a delicate test for|of matching beaver. cheddar cheese that enables scien- 3 3 o tists to tell whether the milk used| Chloride of lime will remove ink/ +in manufacturing the food has been | from silver inkwells or desk ac-| pasteurized properly. So accurate is, cessorjes. ' the test that it will measure as TR little -as a tenth of 1 per cent of| In the summer of 1945, more than raw milk in otherwise suitably pas- 1,792,000 pounds of black pepper teurized milk from which cheese were imported from India. has been made. Several states now - require that the pasteurized fluid| Rice water can be saved to starch be employed in all cheese sold collars, lace edgings and = dainty e WALTER D. FIELDS, Co-Op ! PAINTING ;nd DsngIIAT_IHG il Phone 0DOM & COMPANY wanted it, quickly and simply Century are faced with sound dead- Those same ideas for de ning Celotex, while floors have e = S S O, DA nitely different market, grown and DEEn COMPletely re-conditioned By foce oo ce oo e e e e eee ) polished through proved usage and local flooring Contractor Garland i with® others added to the s, Boggan. In the lower section of the { have. now moved across the L grocery department, fluorescent ! : “to the new 20th Century Super lghting glows from recessed fit- § : ; Market’s meat department where tings, while over !hl'lm(“:u Cnse‘s. Q : 'they have their fullest realization. liehting is indir and brings into | i . “Cop” modestly denied the ¢ prominence changeable lithographic ! A share his thought and effort prints of attractive meat offerings. 5 I ’ ' § : 5 { \ { ) { Il § I} § ; 2 ; R R P R S B G SR - e e S e e IR SR e S B e S B LS RN AT O R e R SRS N UL within their boundaries. | things. . Wholesale Dislribu!ors ——— Alumin! is. now . being used in' A scorch spot on woolens may i ‘ +making di knobs, light sockets be removed by brushing the spot i b Sods Eina, with fine emery paper. ) SR ! ke RRLE, 5 MWMO“"'0“000"“00000”0“000”'00m‘““'] ¢ e & e : ¥ » o @ pin asr e d KB Rga % e, NS s