The Daily Alaska empire Newspaper, September 29, 1938, Page 2

2. Hand At Last.... THE DAII Y ALASKA EMPIRE, THURSDAY, SEPT. 29, 1938. | [ MODES The new Necktie of improved de- sign by Wilson Bros. two points of superiority: 1. Wedge joining seam for smooth knot and drape; stitched lock seam for long wear. JUNEAU MEN CAN GET THE SHIRTS AND TIES THEY WANT——IN CORRECT SIZES We have just thi ssortment of many, many s week received an dozen—-< Wilson Bros. Shirts and Ties These shirts are i style, the range of sizes best of all, sleeve-lengths ever. The Shirts mous OBAN Seemless Collar are WEDGLOCKE. B. M. Behrends “Juneau’s You're Sure to Pick a Winner ... THEY'RE ALL BEAUTIES... in_the selection of 1938 CHRISTMAS CARDS waiting for you NOW at the EMPIRE Call in or Phone 374 for a look. rikc NEW/SHADOW the satisfaction of perfect make-up-No more high- spots or over-make-up 3 Smart Finishes. ... a portable shave light with plug-in for razor so shaving is not cony Ivory or Bronze $6%5 Satin Chrome $795 $ 5 59_, fined to the bath ALSO AVAILABLE WITH MAGNIFYING MiRRGR Alaska Electric Light & Power Co. JUNEAU———ALASKA———DOUGLAS n every popular color and is complete we have the widest selection of - and, have the fa- the Neckties Co., Ine. Leading Department Store” JUNEAU SCHOOL 'ENROLLMENT ON INCREASE NOW May Exceed Previoas Rec- | ords—Grade Teachers Guests of Chamber | - Juneau’s scneol enrollment ., this year probably will exceed previous records before the present term is out, Superintendent A. B. Phillips told - the Chamber of Commerce nual . “teachers, /day” luncheoh at Percy’s Oafe. At the :present time, he said there are 243 students .in the high school and. 578 ; in .the grades, or a total of 816. This Ml is within six of the total enrollment last June as.school closed. Based on previous trend of increase during the term, it is probable the . high school - enrollment will mount to more than 250 and the grade schook | to araund 600 before the year is out, he said. the school. staff,: the -Buperintendent " | pointed out in. explaining that if | the increase in enrollment continues | it may bhecome necessary to employ |at least one more instructor. | .. The grade school . teachers. were |guests of the Chamber today and ‘next week the high school instruc- | tors will be honored: Those. present were Cynthia Batson, kindergarten; Dalma Hanson, Iva Tildenand Har- riett Tust, first grade; Velma Biloom and Mabel Monson, second grade; | Margaret Abrahamson and Frances | Wheeler, third grade; Helen Web- | ster and Margaret Colwell, fourth grade; ‘Marhm Edwards, fifth grade; Elma | Olson and Alice Johnson, sixth grade; Helen Parrott and Gerald | McLaughlin, seventh and . eighth ‘gmdes Floyd Dryden, Prlm:xpal {and Superintendent Phillips. Wal- | ter Hautala, who also teaches eighth | grade, will be a guest with the high | school teachers next week. PARISH RALLY IS , { TOMORROW NIGHT The Ladies’ Guild, and Junior | Guild of Holy Trinity Cathedral |are sponsoring a “Get Acquainted” | socigl evening to be held tomorrow, | Friday, in Trinity Hall, beginning |at 8 o'clock. { The entertainment, committee |promises an enjoyable evening for lall, music, cards, novelties and | refreshments. | All members of the church and those interested in its activities are |expected to be present, o get ac- !quainted with new arrivals, members : this noon .at their an-| There .are - now. 33, teachers on} Margaret McFadden and Dressed for cocktails and dinner, slim frock of blue and silver lame Her tall toque of brown duvetyn is t und sapphire studded silver hcops gleam iacket, o/ t/:e MOMENT by Adelaide Kerr this young New Y tricot topped by a suave mink immed with mink spirals 1 her ea er wears a Carv Is What Produces A Souffle Like A Chef’s | | | By MRS. ALEXANDER GEORGE AP Feature Service Writer You no longer have to envy the cook who can make a foamy souffle. The seeret for concocting this fluffy perfection is out of the bag. You just have to be meticulous in follow- {ing the rules for mixing and cook- ing. A souffle 1s a light, porous, creamy dish, lightened by egg yolks and whites, and held together with a cream sauce or tapioca. But it’s temperamental. It has to be cooked the way you would bake custard. ANl Sorts of Styles Souffie is another of the dishes that are capable of infinite variety. You can make it from vegetables, fish, meat, fowl, cheese, ezgs. You choice of sauces. A souffle is substantial enough to be the main course at any meal. Or; sweetened with chocolate coanut, jam, fruit, dates or nuts it develops into a thrilling dessert { for ‘luncheon or dinner. sert, too, there are many changes you.can ring with other sources. Here's a cheese souffle recipe that calls for tapioca. You can serve i, with cream, mushroom or tomato uce for luncheon, supper or din- ner, Cook one-fourth of a cup of granulated tapioca in a cup of milk This chocelate souffle, served in the gla its fluffiness to the last crumb. in a pan of hot water in a slow oven, | can expand the possibilities by your |cups of milk, one-half teaspoon of co- | As a des-| baked in, keeps er. Add two-thirds of a cup of grated cheese, one-fourth of a teaspoon each of salt, paprika, minced pars- ley and chopped onions. Cook un- til the cheese melts and then cool. Add three egg yolks and beat two minutes. Fold in beaten whites. Fill a buttered mold two-thirds of the way and bake fifty minutes in a pan of hot water in a slow oven—325 degrees. Let it stand five minutes when it's done before removing it from the mold Can Use Substitutes You can substitute mushrooms, cooked peas, corn, beans or chopped cooked meat or fish for the cheese in this recipe. For a flavorful meat or fish souffle, try this. Melt four table- spoons of butter, add four table- spoons of flour, one and one-third salt and one-fourth a teaspoon each of paprika, celery salt, chopped pimentos and minced onions. Cook until very thick and creamy. Stir constantly. Fold in one and one- half cups of cooked meat or fish and four beaten egg whites. Bake sixty minutes in buttered mold as directed Some Baking Tips Here are some baking tips that will come in handy. It takes about thirty minutes to bake souffles in individual dishes; forty-five for fifteen minutes in a double boil- ' utes in a ung mold, and from Q(‘h illing, For a cup of clear, re- freshing tea—try Schilling! Made from choicest tea leaves, it is always delicious in flavor and aroma. Kept fresh for you in a cello- phane-sealed package, too! | the Susannah Wesley Circle Is Formed Mrs. G. BEdward Knignt was host- ess to the young women of the | Methodist Church at the parsonage | Wednesday afternoon. The ladies i present decided to organize as the Susannah Wesley Circle of the church. Mrs. Lee. Corkle was elect- ed president of the group, Mrs. Mil- dred Hash, secretary-treasurer. Mrs. Borge Skov was appointed program chairwoman of the Circle. The meeting dates are to be the second and fourth Wednesdays of the month at 2:30 pm. in the church parlor. Mrs. Skov will have charge of the meeting on October 12 Those present yesterday Mrs. Faye Griner, Mrs. Mildred Hash, Mrs. Lee Corkle, Mrs. Waino J. Korpi, Mrs. Borge Skov, Mrs. Cleo Collins, and the hostess. Following the business refreshments of gingerbread and coffee were served “ .o FOLTA TO WRANGELL Assistant District Attorney George W. Folta sailed for Petersburg and Wrangell today aboard the Nortn Coast in connection with the prose- were to sixty minutes in a large mold. A souffle is done when it springs back into place after you press the surface lightly with your fingers and is slightly loose around the edges. For a delicious luncheon or din- ner finale serve this date souffle: Melt four tablespoons of butter, add six tablespoons of flour, one-eighth of a teaspoon of salt Cook until very thick. Add a third of a cup of sugar, one cup of chopped dates and four egg yolks. Cook one minute and beat three minutes. Add two tablespoons of lemon juice, one-haif a teaspoon of grated lemon rind, one-half a cup 'of nuts and four egg whites. Bake in the usual way. Serve warm or cold, topped with whipped cream, and you have enough for six or seven Here is a chocolate souffle recipe: 2 tablespoons butter 2 squares unsweetened chocolate (2 ounces.) tablespoons flour tablespoons quick-cooking tapioca teaspoon salt 3 cup sugar cups milk ¢ teaspoon vanilla extract 1/3 cup nut meats 4 eggs, separated In the top of a one-quart glass double-boiler, melt the butter and chocolate, blending well. Mix flour tapioca, salt and sugar. Stir into | chocolate to make a thick paste. Add milk very gradually, stirring con- stantly; then cook in double-boiler untilk thick and no starchy taste remains (about 20 minutes). Cool until lukewarm. Add vanilla and chopped nuts. Beat egg whites stiff, volks until thick and lemon First fold the yolks, then the whites, into the chocolate mixture. Pour into an ungreased, shallow, heat-resistant glass casserole, 2 color. | quart size, and bake in a slow oven, 315 degrees F. for one hour and fifteen minutes. Serve with mint jelly or mint sirup. Bring to the table in the glass casserole, which not only keeps the food hot but helps to keep the souffle from fall- ing. meeting cution of game law violation cases. lemon | and one and one-half cups of milk. | /Mrs. E. F. Clements, Mr. and Mrs. U. S. DEPARTMENT OF AGRICULTURE, WEATHER BUREAU THE WEATHER (By the U. Weather Bureau) Foreeast for Juneau and » beginning at 3:30 p.m., Sept. 29: Rain tonight and Friday, moderate to fresh southeast winds. Weather forecast for Southeast Alaska: Rain tonight and Friday; moderate to fresh southeast winds cxcept fresh to strong over Dixon Entrance, Clarence Strait. Chatham Strait, and Frederick Sound, and fresh to strong southerly winds over Lynn Canal Forecast of winds along the Coast of the Gulf of Alaska: Fresh to strong southeast winds along the ¢oast from Dixon Entrance to Yaku- tat; fresh to strong easterly winds from Yakutat to Cape Hinchin- brook LOCAL DATA Temp. Humidily Wind Velocity 50 84 SE 13 55 81 SE 18 53 92 SE 12 RADIO REPORT! TODAY Lowest 4a.m. 4a.m. Precip. tvmn temp. velocity 24 hrs. 46 12 03 28 4 32 12 34 28 4“4 48 42 42 44 46 55 50 48 40 60 60 62 Time 3:30 p.m. yest'y 3:30 a.m. today Noon today Weather Lt. Rain Lt. Rain Mod. R'n Barometer 29.90 29.65 20.63 Max. tempt. last 24 hours | 4am. Weather Cloudy Station Atka Anchorage Barrow Nome Bethel Fairbanks Dawson St. Paul Rutch Harbor Kodiak Cordova Juneau Sitka Ketchikan Prince Rupert Edmonton Seattle Portland San Francisco New York ‘Washington Cloudy Clear Clear Cloudy Cloudy Cloudy Cloudy Rain Rain Rain Ny 3.54 50 298 0 12 0 T 18 Cloudy Cloudy « Clear Cloudy Cloudy Cloudy Cloudy Cloudy 60 v8 60 64 64 WEATHER COWDITIONS AT 8 AM. TODAY Seattle (airport), cloudy, temperature, 59; Blaine, cloudy, 56; Vic- toria, clear, 52; Estevan, raining, 53; Alert, foggy and raining, 50; Bull Harbor, cloudy, 50; Triple Island, cloudy; Prince Rupert, cloudy, 48; Ketchikan, cloudy, 53; Craig, cloudy, 52; Wrangell, cloudy, 58; Pet- ersburg, raining, 53; Sitka, raining, 56; Cape Spencer, cloudy, 51; Hoo- nah, raining; Hawk Inlet, raining, 52; Windham Bay, raining, 50; Radioville, showers, 50; Juneau, raining, 54; Skagway, raining, 51; Haines, raining; Yakutat, raining, 52; Cape St. Elias, cloudy, 850; Cape Hinchinbrook, raining, 46; Cordova, raining, 47; Chitina, cloudy, 40; McCarthy, cloudy, 38; Seward, cloudy, 44; Anchorage, raining, 48; Portage, raining, 42; Fairbanks, cloudy, 41; Hot Springs, cloudy, 38; Tanana, raining, 38; Ruby, cloudy, 33; Nulato, clear, 30; Kaltag, part- ly cloudy, 38; Bethel, clear, 32; Platinum, cloudy; Golovin, partly clou- dy, 30; Solomon, cloudy; Council, cloudy, 30; and Nome, raining, 36. Juneau, Sept. 30.—Sunrise, 6 am.; sunset, 5:38 p.m. WEATHER SYNOPSIS There was little change in pressure distribution over Alaska during the last 24 hours, with a large area of low air pressure still over the Bering Sea, the Gulf of Alaska and all Alaska and centered south of Cape Hinchinbrook this morning with a pressure of 28.90 inches. The barometer was high over southern Canada and the northwest states. Heavy rain continued over Prince William Sound and light rain over the rest of southern Alaska and along the coast to Queen Charlotte Sound, also over western Washington and Oregon. Temperatures were warmer over most of Alaska th's morning, especially over the In- terior. Christmas Seals Are Prepared af oo Party Last Night == e A Christmas sale party was held last evening at the home of Mrs.| Jack C. Haldeman, in the Feldon| Apartments, where Christmas Seals ! 0 0 0 Harold Brown, Mr, and Mrs. George R. Pearson, Miss Cynthia Batson, Kaarle Nasi and Frank Pauls. |and letters were prepared for mail-| ing to several of the 217 communi- | ties where they must go this year, | these stickers helping to continue the tuberculosis work already done in the Territory. | Following their work, Miss Cyn-| thia Batson played several musical| selections on her accordion, the remainder of the evening being spent in playing cards. Guests present included Mr. and Sponsored by the C. C. FILSON LO., Seattle, and rledlcated to their many reliable Alaska dealers. Your first sip will tell you here's real bonded whisky with taste and character all its own. Park Spring is made from fully ripened and matured grains — a bonded whisky of superior quality at a reasonable price. Try it. Available in all sizes DISTRIBUTED BY Pacific Bottlers’ Supply Company Seattle, Wash, ’E;:hung'o !ldfi. LING CORPORATION, PHILADELPHIA, PA.