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8 THE DAILY ALASKA EMPIRE, WEDNESDAY, AUGUST 25, 1937. NORTHLAND IN_ WITH NINE FOR HERE TODAY Motorship Car:ying Four for Sitka, 18 Tourists —Sails at 9 P. M. With 31 northbound passengers aboard, nine of them for Juneau,| four for Sitka and 18 raundt.flppexs,'; the motorship Northland put into the City ‘Dock here this afternoon at 1:30 e'clock Coming *here on the Northland were: John Hendrickson, Fern Mas-} sie, Joe Michaelson, Esther Mahne, Mrs. Ida Wall, Elizabeth Karnes, Alfred M. Cook, Mrs, J. A. Martin, Mrs, Ida Irby. Going to Sitka from Seattle are: Miss Donie Taylor, Ro- land Wurster, William Stechschilde, Charles Carlson. Capt. L. Williams has the North- land posted to shift to Cole's Whart at 5 o'clock this evening, to shift again to the old Union Oil Dock at 7 pm. and to sall for Hoonah and Sitka from the Union Oil Dock Senator Robert F. Wagner, and at 9 oclock this evening. | former _confidential secretary to The Northland will not return to James J. Walker, is on Tammany’s Juneau southbound, heading back tentative slate for member of the toward Seattle from Bitka. New York City Council, - SIMMONS LANDS Atists Visit in BACK IN JUNEAU' Juneau Following FROM SEATTLE SI(atc_lling Trip AAT Pilot Picks Up I"':Mrs. Nina Crumrine and jured Man at Robert | Daisghter Paint Beai- Island Northbound | augese;f le:ska 2 Leaving Seaitle in the Alaska Alr‘ Transport Lockheed Vega seaplane| The inspirational scenery of Al- at 10:45 o'clock yesterday morning, gska has brought two wellknown ar- Pilot Sheldon Stmmons was boosted | tists of Seattle to the Northland northward on n tail wind to com-|each each summer for the past plete his return flight to Juneau|twelve years. with a landing at his hangar here| Mrs. Nina Crumrine and - her at 8:15 last evening. |daughter, Josephine, are spendinga The AAT Pilot made three brief few days in Juneau at the Gastin- stops on his way north; one at Alert eau Hotel after visiting in Haines Bay, a second at Ketchikan, and|for the past two months. They plan the third at Robert Island, near|to Jeave Friday on the Northwestern. Five-Fingers Light, where he picked| Indian boys, small native gitls, up L. Apple in‘response to an ur- glder Indian women—all these have gent radio message. |come to life under the skillful. paint *Mr. Apple had been seriously in-|prushes of Mrs. Crumrine and Jo- jured in a fall over a t.hlny-looblsephme\ Mrs. Crumrine’s portrait of vhiff, and had to be rushed to thelan old man at Hairles was so good hospital here. that the Alaska Steamship Com- ;Mflnlef! returning north from|pany purchased it for uses in ad- Beattle " with Pilot' Simmons were! | vertising Alaska. T, A. Morgan, Miss Olive Myers,and | “One of the funniest things I Ernest Gilligan; all of whom flew ever experienced on a sketehing {0 Seattle in the plape last Satur-|trip" Mrs. Crumrine said, “was the fllY-AT il LL’F e lhne B |expression on the - face of ©Old A, ot L. F. rr, in-the Bel- Maggie, an Indian at Skagway, ranca Skyrocket, returned from sn-]whm she saw a portrait I had made ka yesterday afternoon at 8:10 0'- last year. I had painted Old Maggle clock with Eugene King, Chris Nel- |in her rugged setting, leaving ont son, Mrs. Nancy Burke, J. B. War- no wrinkles or details of age. When rack, and Jim Warrack. | T visited in Skagway this year, T Then at 5:30 o'clock, Barr flew noted that old Maggie had had a Charles W. Reames, of ‘Medford, permanent and that she was try- Oregon, and his son, to Lake Has-|ing to look much younger. She didn’t ;;lbor]gboror l:u 1’:1:;:1; :;p.ped?r;lm‘reel that my portrait was very flat- asselborg, ot Bai P €| tering.” Bellanca to Tenakee, where he} Living in Ketchikan for twelve picked up Ole Englin and James years, Mrs. Crumrine moved to Se- Kepler for Juneau. He then went attle two years ago so that her vnl th\e‘ su&erloro P!?c"cl::ugm:mny |daughter could study in well-known plant for Mrs. Q. E. pherson |art schools. and Miss Jean Christopherson. He| Josephine, who has studied at the completed his retyrn load to Ju-|Colorado School of Fine Arts and neau by taking aboard W. H. Cordle|the School of Fine Arts in San at Hoonah. Pflot Barr arrived back | Prancisco, has done notable work here last evening at B o'clock. in conti sketches of native people This morning Barr flew the Bel-|{and of army pets around Haines. lanca to Atlin, B. C., with Bert War- |She plans this winter to study at Ten as-passenger; leaving here atthe’ Art Center in Los Angeles. 2 Mrs. Evelyn Steinrich, niece of § o'clock. A friend of Mrs. Zalmain Gross, ————— |Miss Crumrine intends to visit with HIRST PLANS To JOIN Mrs. Gross while she is here. “We- intend to spend the winter NORTH STAR AT NOME in California,” both Mrs. Crumrine and Josephine said, “but next sum- The Indian Bureau vessél North mer—well, we can't stay away from Star has left Akutan and expects to|Alaskal” :rnve d)anome Friday, according wor C. M. Hirst, Director of MRS. VAN ACKEREN WILL BE HONOREE, Education for the Bureau here. Mr. Hirst has been planning an joining the vessel at that point for the trip| to Point Barrow and way points but | BRIDGE LUNCHEON today he was undecided, pending _— arrival of the PAA plane from Fair- | Honoring Mrs. J. F. Van Ackeren, banks. He is planning to go to Fmr"‘who is leaving Juneau soon to make banks on the return trip of the|per home in- Washingfon, D. C. :‘ol’::[:;‘du'-b:‘ hop to Nome in time | Mrs. Charles W. Hawkesworth and the North 8t4r. |Mrs. Claude M. Hirst will entertajn PIp s e {tomerrow- noon at a delightful BODY J. KALLERES HELD |bridge luncheon at Mrs. Hawkes- Pending instructions from rela- worth’s home. ~ 1 uv_ss, the body of John Kalleres is| A large group of Mrs. Van Ack- being held at the Charles Carter eren’s friends will gather for the Mortuary. |affair." % By i U SRR R VLG 4 S ‘ LOW SUMMER PRICES ON FurCoatRRemodeling Let H. J. YURMAN, a furrier by trade for 40 years, bring your Fur Coat up to the latest in style. Your garment is absolutely safe in our care and is cleaned with special fur cleaner before storing. COLD AIR INSTALLATION in our Pire-Proof, Moth-Proof Building Buarantees to keep your furs in the best condition. You are welcome to inspect our facilities. Ask to see our COLD AIR INSTALLATION. H. J. YURMAN FURRIER Decker Building OnTammafl.Y’STiCket;MRs. DUNBAR IS FETED AT TEA, | THOMAS HOME | lTwo Hundred Women At- tend Elaborate Af- fair Yesterday | In a setting of beautiful summer flowers, at the home of Mr. and ;Mrs. J. C. Thomas, on Glacier High~ way, theitea honoring Mrs. Saidie |orr Dunbar, First Vice President of the General Federation: of Wo- 1l'nen'x Clubs, was held yesterday with members of the Juneau and Douglas Island Women's Clubs, act- ing with Mrs. Thomas as hostesses. Approximately two hundred women of Juneau and other Channel points, called during the afternoon to greet the distinguished visitor. | The lace covered tea table, gay with a centerpiece of yellow snap- |dragons flanked by tall golden tap- jers, was presided over during the |different hours of the afternoon, by seven past presidents of the two hostess clubs, assisted by members lof the executive board of the Ju- neau Woman's Club, and other prominent Juneau women. Mrs. E. |M. Polley was in charge of the tea service for the afternoon, and Mrs. Sally Shafer assisted in receiving the guests at the door. In the re- ceiving line were Mrs. M. Pusich, President of the Douglas Island Wo- man’s Club, Mrs. Ray G. Ray, Presi- dent of the Juneau Woman's Club, Mrs. Thomas and Mrs. Dunbar. Pouring .during the afternoon were Mrs. W. W. Council, Mrs. Ro- bert Bender, Mrs. J. F. Van Ackeren, Mrs. H. 8. Graves, Mrs. H. L. Wood, Mrs. J. C. Cooper, and the follow- ing past presidents of the two clubs: Mrs Rose Davis, Mrs, Marcus Jen- sen, Mrs. Charles Fox and Mrs. F. A. J. Gallwas of Douglas, and Mrs. A. M. Geyer, Mrs. E. H, Kaser and Mrs. R. R. Hermann of Juneau. Assisting with the serving were Mrs. C. P. Jenne, Mrs. John Klein, Mrs. J. M, Clark, Mrs, David Wood, Mrs. Elton* Engstrom, Mrs. Glen Kirkham, Mrs. Russell Cook, Mrs. Erling Bugge, Mrs. George LeVeque, land Mrs. Dewey Baker. Mrs. Dunbar will be the honor guest tonight at a joint meeting of the Juneau and-Douglas Island Wo- men’'s Clubs which ‘will be held at the home of Mrs. Ray G. Day. To this meeting all present and pros- pective members of the two clubs are invited. Mrs, Dunbar will speak informally on matters pertaining to club work, and tell of her visit to other clubs -in- the Alaska Federa- tion. Previous to the megeting at Mrs. Day's, the Juneau Woman’s Club will present Mrs., Dunbar as guest speaker on a special summer radio program delicated to the Alaska Tu- berculosis ‘Association, which will be given over station KINY at 8 o'- tlock. Mrs. Dunbar will speak of the objectives of the Alaska Tuber- culosis Association, and the need of tuberculosis control in' the Terri- tory. PAA ELECTRA COMING, GOING With Pilots 8. E. Robbins and Bill Knox at the contrals, and with two passengers aboard from Fair- banks to Juneau, D. C. Swanson and Don Abel, a big Pacific Alaska Air- ways Lockheéed Electra transport was winging its way here from the Interior this afternoon. ‘The Electra, making a flight de- layed by weather from Sunday, was to arrive at the PAA airport here this afternoon at 4:30 o'clock, and, after re-fueling, take right off again to return to the Interior as far as Whitehorse this evening, according to word received by Juneau PAA Agent Louis A. Delebecque. DOR. ALEXANDER BRINGS 3 HERE ONWAY SOUTH Seven Passengers Leave Juneau on Tourist Steam- er Early This Morning Skagway and Mrs. J. Crumrine and her daughter, Miss Josephine Crum- rine, from Haines to Juneau, the Alaska ‘Line Totemland Cruise stea- mer Dorothy Alexander docked here southbound from Lynn Canal at 2:30 o'clock this morning and sailed for Sitka shortly before 5 o'clock. Besides her list of roundtrippers and passengers booked out of Skag- way to Seattle, the Dorothy Alex- ander also had aboard Kenneth B, Edwards, for Sitka from Skagway, and A. Van Mavern, for Wrangell from Skagway. Sailing south from here on the Dorothy Alexander this morning were: Mr. aid Mrs. H. M. Critch- field, N. B. Randall, Miss Louise Murrish," J. G. Lennon, for Seattle, ng A, zlwn anq L. (.?: gugdon Rew {grapes may be used in any. The Grape Is a Sociable . Fruit; It Is at Home in Almost Any Dish Prepared | A BUNCH OF JELLY When sclecting grapes for jelly, choose bunches on which about a third of the grapes are mot fully ripe. Partly-ripened grapes contain more pectin, the substance that makes the juice Jell. g 3 . I balves with a sharp knife — and MRS. b} E| B3 MRS, “ALEXANDEE SCEER have their seeds removed. Smaller, A% Fentare: Betvice W | seedless grapes may be used whole. Grape juice may be used with other juices in cocktails. It may salad, dessert, appetizer, beverage— also be mixed into a wide variety of |gelatin and frozen desserts, cakes | Name almost any popular dish— 1 about 3 pounds fully ripe grapes. Add one cup of water to the pulp. Bring to boil, and let simmer, cov- ered for 5 minutes. Remove seeds by using sieve. Shop or grind skins Add to pulp. Measure sugar into dry dish and set aside until needed. Measure pre- pared fruit into a 5- to 6-quart ket~ tle, filling up last cup or fraction of cup with water if necessary. Place pectin. Mix well. Continue stirring until mixture comes to a hard boil. Pour in sugar at once, stirring con- stantly. (To reduce foaming, % tea- spoon butter may be added.) Con- tinue stirring, bring to a full rolling boil, and boil hard 1 minute. Re- move from fire, Skim. Pour quickly. Paraffin hot jam at once. Makes about 12 glasses (6 fluid ounces each). HELPS FOR HOUSEWIVES Pineapples may be used for hold- ing appetizers, Use pineapples of uniformly medium |size. Cut them in halves lengthwise, |and, using a fork, scrape out the |pulp. (It may be used later.) Wash |and chill the cases. Stuff them with | fruit, melons or berries. | PRESSING WOOLENS | Press woolen materials on the wrong side. Use a damp cloth be- tween the iron and the material. The iron should be moderately hot land should be applied until the cloth is dry. | CRYSTALS HARMLESS | Crystals soemtimes form on grape }jclly. Although they are cream of |tartar crystals and are, therefore, ‘harmless. many people do not like |their appearance. To get rid of cry- {smls place the drained juice in a Jar and let it stand over night. The ‘rrysms are likely to form on top, jand may be removed easily. STARCHING CURTAINS | A little starch in the rinsing water used on curtains will make the cur- (tains easier to iron. When rinsed in over hottest fire. Add powdered fruit | salads or desserts. [ directly over the food. SALAD SUGGESTION Make a grape salad by spreading halves of pears with cream cheese. Arrange the pears, hollow side down, on crisp lettuce. Embed halves of grapes in the cream cheese on top. Add a tiny stem of any edible green- ery. 1} WAFFLE VARIETY Add one teaspoonful of cinnamon and a quarter of a teaspoonful of cloves to your regular waffle recipe. When the waffles are baked spread them with butter mixed with honey. HORSERADISH IN SAUCES A little horseradish added " to salad dressing or white sauce makes a° piquant sauce for fish. Horse- radish also may be added to whipped cream and served with baked, boiled or fried ham, INDIAN BUREAU CREDIT MANAGER RETURNS SOUTH for the Bureau of Indian Affairs, who has been here in official ca- pacity for the past ten days, sailed south this morning for Seattle on ander, enroute back to his head- quarters at Washington, D. C. Mr. Critchfield arrived in Juneau from Seattle aboard the Bureau Mo- torship North Star. was accompanied by Charles W. Hawkesworth, Assistant Director of Eucation for the Bureau in Alaska, on a flying circuit of Southeast In- dian communities, in connection with credit applications under the Indian Re-organization Act. ———.— Britain’s former Prime Minister, says faulty nutrition has a great deal to do with deaths of mothers. Accompanied by Mrs. Critchfield, |~ H. M. Critchfield, Credit Supervisor' hoard the steamer Dorothy Alex-| While here he| Mrs. Stanley Baldwin, wife ofl MRS. GUS GEORGE * TO RETURN FRIDAY After an extended visit with friends in Idaho and Washington, Mrs. Gus George will return to Ju- neau Friday on the Aleutian, While in Boise, Idaho, Mrs. George has been the guest of Dr. and Mrs. E. L. Grubb. She has also visited her brother, William ‘Bisson, in Lewiston, Idaho. Mrs. F. S. Scobee of Vancouver, B. C,, a former Juneauite, was hos- tess to Mrs. George while she stayed in that city. Mrs. George has also been the guest of Mrs. Jennie Brum- berg, another former Juneauite, in Vancouver, Washington. - ... MUSIC PROFESSOR HERE Jobn Borieno, professor of music, was an arrival in Juneau this morn- (ing aboard the steamer Northwest- ern from the States. Prof. Borieno contemplates stop- ping for some time here, and may open a studio of music. e | \ | Try an Empire ad. Tea has more flavor because | irs toasted | e — FOR HOME OR BUSINESS 14 } ; H Grapes served as fruit ::houi‘l“flnd cookies, baked, steamed and;slghtly starched water curtains also be washed, drained and arranged boiled puddings, sauces and cake Will stay in place better and soil REFRIGERATION lit is half-frozen add a beaten egg Bringing J. €. Black here from & in a flat dish, either alone or with | fillings. other fruits. | Grape juice should be stored in Frosted grapes make a- novel bottles and jars that are sealed centerpiece. To prepare them, you|tightly. It should bétkept in a dark, dip bunches of grapes in slightly |dry place and used up soon after beaten egg white, sprinkling them|it is opened, since it is likely to with confectioner’s sugar and then mold or turn sour if it stands. drying and chilling them. | When making grape jelly, you Red and green grapes, dipped inlshould use some that are not yet melted fondant and dried make a|ripe, since there is more pectin— novel confection for the tea table. {that natural jelly-making property Grape ice is delicious served with|found in fruits and berries — in the main course of the meal or, as! lhe partly-ripe grape. One-third un- a dessert. | ripe grapes to two-thirds ripe ones To make it, boil for two min-|is a good proportion. utes, . one cup of sugar with .one| To make a clear jelly the juice and one-half cups of water. Add|should be allowed to drip freely— one-fourth of a cup of lemon juice don't squeeze the jelly bag. and two cups of grape juice. Pour| The pulp left in the bag may be the mixture into a freezer. When made into conserves. Here is one grape recipe: white and freeze the combination | Grape Jam very stiff. | 5% cups (2% Ibs.) prepared Grapes also may be mixed with! fruit fresh or canned fruits, berries or| 7 cups (3 lbs) granulated melons and served as salad with sugar French or mayonnaise dressing.| 1 x powdered fruit pectin Larger varieties should be cut into’ To prepare fruit, slip skins from |less easily. | USE SUGAR SYRUP Use sugar syrup instead of granu- lated sugar for sweetening chilled kbovernges and punches. - Boil to- gether for three minutes two cups |of graulated sugar and three cups of water. Allow the syrup to cool, then store it in a covered jar in the refrigerator. | CHEESE BISCUIT DOUGH | Bake cheese biscuit dough in a ring mold. Unmold and spread it, | while warm, with butter. Fill the | center. with a crisp salad. Pass ad- ditional salad dressing in & bowl. OVERCOOKING JELLY ! Overcooking jelly will cause it | to have a strong acid flavor and is likely to prevent proper congealing. JOB FOR TEA STRAINERS | To prepare hard-cooked egg yolks or cheese for a garnish press them through a small tea strainer placed in price, your palate and purse s cor il R MODERN, SCIENTIFIC TEMPERATURE | OLD QUAKER STRAIGHT Bflm@m WHISKEY i BL NDi - JAKEWAY DISTRIBUTING CO. . OLD QUAKER iaow THIS WHISKEY IS YEARS OLD T SAME LOW PRICE 5y 24 HOURS A DAY...FOR 2 FULL YEARS...MAKES OLD QUAKER AMAZINGLY RICHER, SOFTER, MELLOWER WHISKEY CEANS of applause greet OLD QUAKER at 2 years old! Why? «.+'s' Modern, scientific, temperature control that works 24 .hours a day, makes it mellower, milder, Today, with no change can harmonize to our theme song, *“There’s A Barrel Of Quality In Every Bottle, But It Doesn’t Take A Barrel Of Dough-Re-Mi To Buy It.”’ If it's OLD QUAKE®, it"s OK | BRAND 23330 SIRERERAMAPSIRLEAIN { Eight Reasons SERVICE and REPAIRS Phone 34 Our Refrigeration Expert, JOHN HOUK, is equipped to give you Quick, Efficient Service at reasonable cost. Rice & Ahlers Company - Why It Pays to Have Your Eyes and the Eyes of Your Children Cared for by Your Local Optometrist. FIRST— BECAUSE your Juneau Optometrist (Eyesight Specialist) is here the year round and MUST make good every claim. BECAUSE your glasses require occas- ional adjustment and this expert serv- -ice MUST be done by a resident Op- tometrist. BECAUSE quality for quality, you pay no more than you would from any legitimate (non: bait-advertising) out- side practitioner. BECAUSE your local Optometrist “is equipped with the latest and most scientific eye examining instruments, such as are found in the best optom- etric establishments in the states; in- struments that CANNOT be -carted around from place to place; which means that in patronizing your local Optometrist you are assured of a thor- ough and scientific examination, as well as the necessary AFTER care. BECAUSE no Optometrist that has ever visited Alaska during our. thirteen years residence in the Territory, could produce credentijals from as fine and reputable an Optometric College as your local Optometrist. BECAUSE Cross Eyes CANNOT be straightened by glasses only. ' They’ need corrective ' exercises to develop fusion and binocular coordination, and such exercises can only be obtained at the office ' of your resident Optom- etrist, who has special ihstruments for that particular purpose. SEVENTII —BECAUSE many cases of progresgive MYOPIA (near sightedness) need be and can be checked and reduced by proper exercises for which your resi- dent Optometrist has the needed in- struments. AND LASTLY BECAUSE your local Optometrist needs your business in order to make possible that you have a competent specialist in this line in your commun- ity at all times. DR. RAE L. CARLSON OPTOMETRIST Office in’Ludwig Nelson’s Jewelry Store PHONE 231-2 rings SECOND— THIRD— FOURTH— FIFTH— SIXTH— '