The Daily Alaska empire Newspaper, November 1, 1934, Page 7

S THE DAILY ALASKA EMPIRE THURSDAY, NOV. 1, 1934 CUFRF -BUTTON. - SAAY_...WOT IN HEGQK WOULD SHE HIDIN' DOUGLAS NEWS HALLOWE'EN CELEBRATERS ON . Various Hallowe'en stunts had their inception in the minds of various individuals last night. Among the different jokes played on residents was the removal of fuses from' the lighting systems, submerging one of the city trucks in the bay, moving rowboats, soap- ing windows and many other pranks, At the teachers” residence, some- one gained entrance through a ¢ window to decorate the interior, | but after accomplishing their pur- | pose left a perfectly good paid of fur lined gloves which are being held for identification purposes. The open house held by the Misses Karnes and Naghel was at- tended by about 70 visitors during the course of the evening. Pump- kin pie, cider and other Hallowe’en refreshments were served by the young hostesses. Mrs. W. E. Cahill entertained about a dozen little folks at a party for Doris. A series of de- ligntful games were enjoyed e HALLOWE’EN PARTIES Grade school children had a jolly time yesterday afternoon during the Hallowe’en parties in the four rooms. In Miss Pimperton’s room, a the eighth graders entertained the seventh graders with a lunch of weiners, buns and coffee. Miss Naghel's fifth and graders came in costume. sixth Robert Fleek won the prize for drawing | the most unusual picture. Walter Fitegibbons was-able -tormake-the most words out of “Hallowe'en” Daniel Krusl, dressed as Mae West, wore the best costume. After the stunts, the children ate cake, cho- . colate and candy. ‘Doris Cahill, dressed in a muslin dress with crayon drawings, was the best costumed character in » Miss Thoma's third and fourth grade room. Kenneth Shudshift as | an old man, and Solveig Hardahl as a fat lady, were also outstand- ing. Everybody drew a favor from the fish pond in the shape of a witch’s house. The children had ice cream cones. - For his old woman's costume, Melvin Shudshift was presented with a jack-o-lantern by Miss Fraser. Most of the first and sec- # ond graders wore costumes. They took part in a peanut hunt and all received a favor. Evelyn Feero as Red Riding Hood and Lucile Goetz as a witch were cleverly costumed. Everybody finished the primary party with candy and ice-cream cones. . ——— F. 0. E. MASQUERADE COMING EVENT The masquerade dance planned by the Fraternal Order of Eagles BY GOLLY ! IT'S DANNY'S OTHER ¥ FOR..? O'VA -S'POSE SAIRY'S COPPED My 1800 BUCKS, LUCY=BELLE.?? DOUGLAS ISLAND HIT SH TH TER BE A BE GINUINE MY XTERY I DON'T HEV NO DY, MR _GOOGLE . ORE 'PEARS I'™M GONNA GET THAT LITTLE MOUNTAIN GIRL, SAIRY, AN' FIND OUT WHAT'S GQIN' ON AROUND HERE, BELIEVE ME! [ for celebration of the Hallowe'en festive season will be given tomor- row night in their hall. Dancing ;fmm 9:30 until 1 a. m. will be | accompanied by Niemi and Ed- | wards, accordion and piano. There | will be prizes for various costumes | | and a general good time is assured. ——.———— - SEWING PARTY Mrs. W. E. Canill will entertain the Ladies’ League for their weekly sewing meeting, tomorrow evening at her home. All those sewing for the League are invi —————— D. F. D. MEETING The regular meeting of the Doug- las Fire Department tonight will be followed by a social time for the membe.; and their ladies. — e MRS. FOHN-HANSEN | TO ADDRESS WOMEN All the women of Douglas who {are interested in Hpme Economics jand sewing demonstrations are in- ited to meet at the Government |school Friday afternoon at 2 o'- |clock. Mrs. Lydia Fohn-Hansen | will speak and answer questions /in regard to home problems. This | meeting is sponsored by the Doug- |las Island Women's Club. D HALLOWE'EN C=ZLEBRATED BY GOVERNMENT SCHOOL | I The facilities provided by the new Government Community School were taxed to their fullest )last evening when Hallowe'en High | Jinx was held. { From 5 to 8:30 o'clock the chil- dren entertained those of the Douglas Home with Mrs. Carmichel ;as honor guest. A program of |games and a nice lunch was thor- | otighly enjoyed. About 830 o'clock the children gave place to the adults, then reading in the library, community ,at the piano in the school room 'and games in the hall occupied |all until lunch was served. | As usual, the rooms were deco- rated to suit the occasion. The Misses Margaret Jackson, | Mabel Wilson and Mary Hubbard | lwerc in charge for both occasions. | % of refreshments EAGLES’ MASQUERADE -BALL Friday Night, Nov. 2 ‘ EAGLES’ HALL—DOUGLAS ! | Sustained Characters, Etc. { PEPPY MUSIC ging. with Mrs.. Judsen. Brown.| | Prizes for Most Comical and Best Admission—Gentlemen 50c, Lailies 25¢ HELPS FOR HOUSEWIVES | For the young housewife whose cooking experience is limited and who would like some idea as to |the approximate time it takes to cook vegetables, here is a list de- pending, of course, on the power | and heat of the stove. Turnips, half to three-quarters of an hour. Spinach, half an hour (allowing | pienty of time before for a thor-| cugh picking, washing and soak- ing). Young beets, half an hour to an hour. Old beets, about two hours. Asparagus, about half an hour. Carrots, about half an hour to 40 minutes. { Cauliflower, about half an hour. Celery, about 20 to 30 minutes. | Onions, from half to three-quar- ters of an hour. White potatoes, half to three- guarters of an hour. Sweet potatoes, about half an hour. Peas, 20 minutes to half an hour. MANY REMOVERS FOR MANY STAINS For iron rust, moisten stain with ammonia, then apply lemon, after which dip in boiling water For machine oil stain, soak in cold water and then wash out with warm water and soap. Some- times it is a good idea to put a little borax in the cold water for soaking. | There is nothing like strong sun- shine for removing the slight scorchéd marks that have been made on your nice new tablecloth. A little rain water will help, for there is no softer water than this. For . tea stain,, cover. with salt, then with lemon juice and place in sunshine for drying. Egg stain can be removed by |using cold water first, then wash- {ing thoroughly with hot - water |and soap. REMOVING SHELLS FROM EGGS Shells frequently stick to freshly The aroma of young, green whiskey is HARSH and BITING. The aroma of Sea- gram’s is MELLOW —Verify by tasting. FINE WHISKIES SINCE 1 8;7 : $eagiam Viake 24 “INSIDER’S” s CROWN WHISKIES BY THE DISTILLERS OF SEAGRAM’S FAMOUS BOTTI.BD-li,-BOND WHISKIES TEST rfone akiikies Here’s how professional buyers ‘test whiskies. Try it yourself! 1. Pour out a little whiskey. Swish around to moisten .., Blass. 2. Pour whiskey back into bottle. 3. Warm glass between the palms of your hands; 4. Inhale aroma: Crown Whiskies are distilled by the famous House of.Seagram, that holds the world’s largest treasure of fully aged Rye and Bourbon whiskies. Though they pass the costly whiskey test, they are very moderately priced. Also Seagram’s 5 Crown-—even more moderately priced, Sea- gram’s Celebrated and King Arthur London Dry Gins, “just that much BETTER!™ oy ~ o FOHN - HANSEN'S DOUGLAS MEET Cookery Lecture Be Held Tomorrow Afternoon, Not Evening After further conferences with Mrs. Charles Fox of Douglas yes- terday, Mrs. Lydia Fohn-Hansen, representative of the Extension Service of the Alaska Agricultural College and School of Mines at Fairbanks, announced this morn- ing that her first lecture at Doug- las will be held at 2 o'clock tomor- row afternoon instead as originally planned. The session had been slated for 7:30 o'clock tomorrow night before the change was made. The place of meeting will be the Indian Scheol at Douglas. Mrs, Fohn-Hansen plans to dem- onstrate easy ways of preparing vegetables and will discuss the use of modern cooking utensils. The rest of the program will be pres- ented by women of Douglas ap- pointed by the President of the Women's Club there. The meeting will be open to all women of the town. Mrs. Fohn-Hansen said she ex- pects to make an announcement tomorrow as to further meetings in the Juneau district "Hm"" cooked, hard-cooked eggs. To rem- edy this as soon as eggs are done, | crack shells, drop in cold water to cool and then store in ice box and when ready to serve the shells will | easily come off. | KITCHEN HINTS Use an unsalted fat such as lard | or oil for greasing cake or muffin pans, To crush crumbs to be used for dipping crogquettes or escalloped mixture, place bread or crackers in stout paper sack and crush with rolling pin. Cover leftover vegetables, and fish with waxed paper held in place with paper bands and store in ice box. Then the foods will not dry up, and they can be used the next day. e e—— Daijly Empire Want Ads Pay! | ber Prado Boots . Lou Hvudson, Mgr. 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