The Daily Alaska empire Newspaper, July 1, 1932, Page 8

FRESH Butter 23¢ POUND SOLID PRINTS—DUE ON NORTHLAND Your Choice at 3 cans Amocat LOGANBERRIES, No. 2 3 cans Amocat BLACKBERRIES, No. 2 3 cans Amocat Fancy Tiny CORN, No. 2 3 cans Amocat GRAPEFRUIT, No. 2 4 large tins TOMATO PUREE, No. 27, 4 cans OYSTERS 4 cans Minnesota YELLOW CORN, No. 2 3 cans SOLID PACK TOMATOES, No. 2/, 3 cans Wesco SALT AIR PEAS, No. 2 g ’ 3 jars Heinz JELLY E 2 cans Amocat SWEET POTATOES, No. 2V, 4 cans Amocat TOMATO JUICE, No. 1 tall 2 cans No. 1 tall FRUITS FOR SALAD } cans No. 2 SOLID PACT TOMATOES, Amocat 2 cans No. 21/, Blue and White APRICOTS 2 cans WHOLE KERNEL CORN, No. 2, Amocat 2 packages CITRUS POWDER, large size 4 cans IRISH POTATOES, Amocat, No. 2 size 2 cans, No. 21, Amocat DILL PICKLES 5 cans No. 1 tall TOMATO PUREE 3 large tins Heinz PORK AND BEANS yke OPEN SUNDAY UNTIL 5 P. M. FRESH KILLED Chickens 23 POUND DRY PICKED—Average Around 3 lbs. each DUE ON NORTHLAND LETTUCE, Solid Heads, ...........13¢, 12c TOMATHRE. pownd ... L 20¢ CELERY: Head ..... ... =i 20¢c, 15¢ CARROTS, bunch ........ ...00iii k. 5¢ ALASKA RADISHES, bunch ............ 10¢ PEACHES; large, dozen . . ... 5o ot 5 40c BING CHERRIES, pound ..............20c ROYAL ANN CHERRIES, large, 2 pounds . .35¢ PLUMS, large, pound .................. 15¢ FRENCH PLUMS, medium, 2 pounds . ..... 25¢ SWEET ORANGES, dozen ..............40c WINESAP APPLES, large, dozen ......... 45¢ CANTALOUPES; large .....0. ... ... . 20c CALF’S FOOT JELLY, jar .............. 75¢ RATH’S PORK SAUSAGE, large . ........ 45¢ HORMEL VEGETABLE SOUP .......... 15¢ Ivory Soap 50‘3 FIVE LARGE BARS DS e pndd T 25¢ ALMONDS, large, soft shell, pound . .. ... .. 30c HAZEL NUTS, pound ................. 35¢ WALNUTS, pound ...................40c Fresh Peas 2 Lbs, 25¢ FRESH KILLED Broilers 33¢ POUND DRY PICKED—Average 11 to 2 Ibs. each DUE ON NORTHLAND HEARTS OF ARTICHOKES, No. 2 size ....42¢c LARGE GREEN OLIVES, quart jars .. .. .. 44c LARGE STUFFED OLIVES, 26-oz. jars ....70c ocat, ti RIPE OLIVES, Am AR R 30c COLOSSAL RIPE OLIVES, tin ..........50¢c ASPARAGUS TIPS, Amocat, 2 for ....... 38c ASPARAGUS, Fresh Style, Amocat ... .... 30c MUNT JEEEYS o . o L 19¢ MUSHROOM CATSUP ................ 35¢ WALNUT CATSUP ................... 55¢ ANTIPASTO, djar .. .0 055, e 40c FILET OF ANCHOVIS, jar .............. 40c IMPORTED SWISS CHEESE, pound . ... .. 80c SHARCROE tin - ... 0 Cooiiin iy 85¢ PORK PIES, made in England .. ... .. $2.50 FRENCH MACKEREL, in wine o §1.00 FRENCH CAPERS, bottle .............. 30c CAVIAR, genuine, jar ................. 45¢ ANCHOVY PASTE, tube .............. 25¢ MAJOR GREY’S CHUTNEY, bottle .....$1.65 ANTIPASTO; ln: .. 5 .o vis 45¢ FRENCH ROAST CHICKEN, tin ........ $2.15 ARTICHOKE HEARTS, in jars .......... 65¢ TINY SHRIMPS in Jelly, jar ............ 65¢ HOLLAND SAUSAGE, tin . ...$3.90 and $1.40 FRENCH SARDINES, tin . ... ... B 45¢ FINNAN HADDOCKS, tin 1500 Lbs. W atermelon ON ICE 5 Deliveries—10 am., 11 a.m., 2 p.m., 3:30 p.m., 4:30 p.m. Strawberries DUE ON ADMIRAL WATSON 10c BASKET Will be delivered Sunday Morning A 4 g s S s, R PUT YOUR ORDER IN EARLY and save being disappointed FULL BASKET—NO REPACK ON ICE AT 35 DEGREES TEMPERATURE IN ALASKA’S LARGEST CHILL ROOM GIN RICKEY LIME RICKEY CANADA DRY GINGER ALE CANADIAN DRY GINGER ALE WHITE ROCK MISSION DRY ORANGE, LEMON and GRAPEFRUIT BEVERAGES LONDON DRY, quart ................ $1.50 LONDON DRY SLOE, quart ........... $1.50 APRICOT CORDIAL, pint .............. 75¢ PEACH CORDIAL, pint ................. 75¢ IRISH MOSS, quart ................. $1.50 SMOOTHO, bottle .. .................. 25¢ GRENADINE, pint .................... 75¢ CREME DE MINTHE, pint .............. T8¢ ¢ IMPORTED FRENCH VERMOUTH, quart. $1.75 IMPORTED ITALIAN VERMOUTH, quart. $1.75 DRY MARTINI COCKTAIL, pint ......... 75¢ BURGUNDRY Wine Flavored SYRUP .. ... 75¢ CLARET Wine Flavored SYRUP ......... 75¢ PORT Wine Flavored SYRUP ........... 75¢ FRENCH CAZANOVE, quart .......... $1.50 IMPORTED FRESH EGG EMULSION, pint. $1.50 BASS ISLAND GRAPEJUICE, bottle .. .. ..45¢ MIXED NUTS IN JARS—ALL SIZES— PRICED FOR QUICK TURNOVER 'GARNISHING CHERRIES—Mint Flavor GARNISHING CHERRIES with PISTACHIO MARCHINO CHERRIES RUBYETTES—ORETTES EMERELETTES WINE FLAVOR JELLY v ONE DELIVERY MADE SUNDAY—11 A. M. 92 or : Until 95 E R S Midnighs \ LEADER DEPARTMENT STORE IN CONNECTION—EVERYTHING OF THE VERY LATEST ‘