Cottonwood Chronicle Newspaper, July 23, 1920, Page 5

Eventually you will buy “Tip Top” why not today? 14-tf For the Best price in Lubri- cating oils see South & Frick. -tf screen doors at the Madison Lumber Co, 22-tf Bundle Rack material or com- plete racks to order at the Hus- 28-tf In the market for good fat poultry. Saturdays and Mondays T. Clarke, the junk man. 4-6 Music lessons, violin or piano, at the Nau Furniture Store. Thorough courses taught here. Pauline Betz, Instructor. 27-2 If you are in the market for good seed or table potatoes leave your orders with the Cotton- wood Milling and Elevator Co. tf Whea in Grangeville call at “ BRADBURY'S” for your Ice Cold Drinks Cigars, Etc. There's no Occasi ccasional gs ; Overhaulin ver a g sman Lumber Co. IS AN IMPORTANT FACT OF THE CARE ‘ OF YOUR CAR There are few mechanisms more delicate than the en- gine—more responsive to proper attention. A distrust of the men whom he must trust his . car aften leads the motorist to neglect unecessary over- cessful men and women tho world over. ff hauling. It is not so with our patrons. Their confi- potently Ht bie ced hearin dence in us is a matter of course. tries. 30,000 Geogra Subjects. - IT IS NEVER ABUSED fecae Peathe leapontion,” Everything needed is done. Nothi % eae heme re cgay Tr is done. Whatever is done is done akiiftilly and peaney- Vette tise ot dame i par tly. The result is satisfaction to you. We welcome any job—any investigation of either our methods or prices. Proper Work Properly Priced ; PHONE PACIFIC 562 It is just as easy to boost Cottonwood as it is to knock Let us print those envelopes. ds for twenty mil d Sunday — HERE isn’tany “country” They make no distinction . any more. The automo- between the small car bile has brought the most owner and the owner of the remote settlement almost as biggest car in the country. close to the center of things It’s all the same to them. as the next county was in So long as a man owns an the old days. automobile — large or small ' i —he’s entitled to the very To hear some tire dealers best tire they can give him. talk you might think that Quality has always been Select your tires ac- nobody knew —— about the outstanding feature of pg ha rs a — the fellow from U. 8. Tires. In sand ill . ‘ try, wherever the eine ne limit on the U. S. guarantee. is apt to jeavy—The U. S. Nobby. That’s not the basis we All U.S. Tires are guaranteed For ordinary country : " sppeer Tne ULB Chae go on. for the life of the tire. or Usco. wae front wheels—The . ; IV a We give every man credit srecymngre ores for knowing what he is We have given a lot of spending his money on, thought to this tire proposi- whether he drives up here tion. There is some advan- in his small car from ten tage in being the represent- miles out in the country or ativesof the oldestand largest is passing through from the rubber concern in the world. capital in his liniousine. Drop in the next time it you’re down this way and That’s one thing we like let us tell you some interest- about U. S, Tires. ing facts about tires. United States Tires Central Garage, Grangeville, Idaho =, - HASH GIVEN ANY OTHER NAME SEEMS TO > (Prepared by the United States Depart- ment of Agriculture.) What's in a name? Much, some- times. For instance, hash. Hash has become one of the seven original jokes. But hash, if well made and well seasoned, matter how good It Is, however, it grows tiresome If served too much. So the uncanny ment-saving cook serves her hash in new forms, labeled with new names, and the finicky in her family eat it with a relish, Sometimes the meat has been cooked, but oftentimes it is tough portions of steak or other cuts which have been cut off before cooking. Chopping makes it tender and also allows It to be cooked quickly and economically. The following recipes are recom: mended by the home economics kitch- en of the United States department of agriculture: Mock Rabbit. brea@ % pound beef and 1 pound sausage, or 3 silces of moistened with wa- ter. 1 pound beef 1 exe. % pound sausage 1 onion. meat Pepper and salt. % pound salt pork Chop the meat. Chop the onion and “ook it—but do not brown it-—-in the fat fried out of a-small_portion of pork, Add the bread and cook a few min- utes, When cool, mix all the ingredi- ents and form into a long roll, The surface can easily be made smooth if the hand is wet with cold water. Lay the remaining pork, cut in thin slices, on top, and bake 40 minutes ip hot oven, The sausage may be omitted, if desired, and other seasoning used. Smothered Beef Roll. 1 pound round beef 1 egg % pound lean fresh? cupfuls stewed to- pork. matoes 1 small onion 2 slices bacon 1 green pepper 2 tablespoonfuls but- 1 cupful soft stale ter. bread crumbs. 4 tablespoonfuls of t teaspoonful salt. flour. Remove the seeds from the pepper and put it through the meat grinder with the meats and the onlon. Add ‘rumbs, egg and salt. Make Into a roll, TASTE BETTER-IS CULINARY DELICACY is a culinary delicacy, No | A Meat Grinder Will Prepare the Mea t in Short Order. place in a shallow baking dish, pour the strained tomatoes around it, put | the bacon on top, and bake 40 minutes, basting with the tomatoes, Thicken the gravy with the flour cooked in the | butter. A little seasoning, such as @ bit of bay leaf, a clove and a small onion, improves the tomato sauce, As the pepper and onion are not likely to he cooked as soon as the ment, It ts well to fry them in a little fat before }adding the other ingredients. This umount will serve six to eight peo | ble. ‘ Cannelon of Beef. This dish is prepared by making chopped beef Into a roll and baking It wrapped in a buttered paper, a meth- ‘od designed to keep in the steam and so Insure a moist, tender dish. The paper must be removed before sery- lng. The roll should be basted occa. islonally with butter and water or drip. pings and water. In preparing the roll jan egg may be added for each pound and a half of meat, and chopped pars- lley, onion juice, lemon peel, or finely chopped green peppers make good sea- soning. A thickened gravy may be Imade from the drippings, the Uquid jused being elther water or tomato juice. be substituted for the buttered paper und basting. Meat Rolls. Small quantities of cold ham, chick+ jeo, or other meat may be utilized for |meat rolls, The meat should be chopped fine, well seasoned, mized with enough savory fat or butter to make it “shape,” and formed into rolls about the size of a finger. A short dough (made, say, of a pint of flour, two tablespoonfuls of lard, one teas spoonful of baking powder, salt and milk enough to mix) should be rolled thin, cut into strips, and folded about the meat rolls, care being taken to keep the shape regular. The rolls should be baked In a quick oven until they are of a delicate brown color, and | Served hot. HOMEMADE MIXTURE IS BEST Various Prepared or Self-Raising Flours Are More Expensive Than Those of Housewife. The various prepared or self-rais- ing flours are more expensive the mixture that the housewife can easily make by adding the requisite sifting it several times. a mixture of this kind on hand, as one sifting provides enough for a month’ use for cakes and muffins. Howeold ® ® Questions | rather than a wet cloth, see Mildew In leather can be rubbed off with vaseline. ee Shoe polish on clothing can be re | moved by vinegar. | ee | Frozen fish is just as nutritious as |fresh fish and considerably cheaper. |To thaw it out lay it in cold water, |Cook as soon as it is thawed. ee If you have no oxalic acid at hand you will find half a lemon dipped in salt quite as efficacious In cleaning copper or brass ware. ee Keep a bowl in the refrigerator for |small portions of vegetables left each lay. They will serve their purpose in soups, stews or chowders, giving add- ed nutriment as well as flavor. “ee When crocheted buttons lose their shape by much laundering, dip them in cold starch and mold them in your G@ngers into the shapes you want. Then let them dry and they will look like new. > If a plece of lemon is added to a pan of cold water and the wilted vege- tables allowed to stand in the water for an hour or so, they will be as fresh as when gathered. Especially good for lettuce, celery, spinach and parsley. than | amount of baking powder to flour and | It is a con- | venience and a saving of time to keep | _—— a | USE DAMPERS TO SAVE HEAT Check Draft Controls Rate at Which Fire Burns and Housewife Should Know Operation. Every stove has two dampers, or should have, and an efficient house wife knows how to operate them, The check draft damper controls the rate at which a fire burns, By open- ing It a fire is checked, When It is closed the draft Is Increased. Learn to use it so that It will do its work, specialists in the department of agri culture suggest. If this damper Is properly construct- ed and managed a fire may be checked without opening the coallng door, The turn damper fits loosely so that gas may pass off even when It 1s closed. In most heaters, this damper should | be kept closed except when starting the fire. Otherwise most of the heat goes up the chimney. The damper in the coaling door should be used only to let in alr and to consume gases that are formed, especially when soft coal Is used, The ash-pipe damper admits the alr nec- essary for the ignition of the coal or wood. Regulate the alr supply by this damper—not by opening the ash- pit door, BEANS ECONOMICAL AS FOOD They Are One of Cheapest Sources of Protein and Help Supply Val- uable Constituent. Beans, though higher In price, are among the cheaper foods that can be bought today. They are one of the cheapest sources of protein and may be used to help supply ethis valuable food constituent in the diet, according to United States department of agrt- culture specialists, DARN SMALL HOLES QUICKLY Stockings and Other Knitted Under. wear Should Be Given Very Prompt Attention. Darn promptly small holes in stock- ings und other knitted underwear. A stitch In time saves the garment. Rub a piece of soap across the end of a run to stop the run until you cap mend It, suggest the home economic experts in the department of agriculture, P| “Strips of pork dal on the 20 Ia F—n