Chicago Daily Tribune Newspaper, March 13, 1881, Page 7

THE CHICAGO TRIBUNE: SUNDAY, MARCH 13, 1 HEAVY WEATHER. nother Hea.vy-‘-Srnow-Storm in ; ‘jowa, Minnesota, Wiscon- .. sin, and lllinois. 1 ‘fl;c Railrfiads -Again - Blockaded and Travel Inter- rupted. ing in the.Provinces of A Canada. Grlat TFloods Following the Break-Up in %} . . Kansas and Nebraska. . k4 ¥ Fts ROCKFORD, TLL. Y5 . spectal Dispateh to The Chicago Tribunc. "RocrFon, 1iL, March 12.—Auother heavy glow-storm visited this section last night, é{omp;\nlcd by'a setrong wind from the ! goriheast, and to-day travel on the several r‘E:Bds'h:s ‘been very light. The North- y estern Company bad only just pot thelr. rad open,-and now it is blockaded almost as 5d asbefore. The = o’clock train from the 1ast night was abandoned afterreaching {015 city, and was ordered back this morning @run to Chicago on the’ Freeport express ime. The Freeport day-train, which passes #is? city about 10 o’clock, has ‘been guck all- day in” a huge drift Letween Pecatonica and Winnebago. The mail-train- from the east arrived about an-hour lale, be- ing-brought through with two ex.x;xlues, the head on¢ having on a large sx{n\}-p!o\y, and was Jiterally covered with a thick coating of gow. The Kenosha train Ieft here on time, puk.is now in a drift at Caledonia. The Chi- & jowa Road has given up in disgust, d no attempt has been made to run a train inany direction. This road between here and Rochelle is worse off than it was fast week, for the’wind was just rizht to fill up tha cuts which were cleared last Sunday. The North- western Company intend to keep their road prrween here and Chicago open, in spite of e storm, if they have fo keep a couple of sfow-plows on it constantly.” It is still spowing quite hard to-night. e DUBUQUE, TA. ‘DUBCQUE, Ia., March 12.—Another snow- storm swooped down upon us last night, adging ten or twelve inches to what has al- réady fallen. It was accompanied by some wind, but is not drifted as badly as the one a kago. Still, for the time being, 1t has piaced an embargo on trade and travel. The oaig line of road Tuhning is the Tiver one, %:\-een Clinton and La Crosse. No trains ré sent east or west this morning, and none ived last night. The Chicago trains came rough; also one from La Crosse. Messrs. fey, Parker, and Quimby, officials of the ipis Cantral Road, are snowed in at Mar- ss1a. The railroads have adopted a new method of fizbiting the snow,—by housing all hieir engines until the stormand wind abate, %mn use the force available to open the rdads. This plan saves dead engines from inz snowed in on the open prairie. The rm has about ceased, and the efforts made ti-day and to-morrow will have the block- ade raised by Mouday night. The snow is nt and easier worked than the former MILWAUKEE, WIS. Bpecial Dispatch to The Chicago Tridune. MILWACREE, Wis., March 12.—About four iiiches of snow feil in and about this city to- . dy. All the traius were somewhat delayed, bit pone of them are suspended. The storm his been more disastrous west of here. The spithern Minuesota and Northern Iowa qads are again completely blockaded. The St‘Paul Railway managerssaid this evening that these routes were just about beinz opend after suffering the émbargo for several weeks. Now they are in nearly as bad a conditlon as before. 1ltsnowed hard up til 9 o’clock to- 1iight, but at the time of writing this dispatch (11'o’clock) the atmosphere is clear and the spow-plows are making good progress in ciearing the various railway tracks. There was not any drifting. which makes it com- paratively easy 10 keep the roads open. The St. Paul managers _say that there is no dan- gerof a stoppage of trafiic between Chicago apd St. Paul. . ———— - OMAIIA, NEB. ., Special Dispatch to The Chicago Tribune. Omata, Neb., March 12.—At numerous pints between Omaha and the North Platte ‘ the-country is flooded with surface water, igmany placesa foot deep, presenting the appearance of a vast sea. In mauy places + thete is water for miles, so that the trains an’trub. One east-hound exoress-train has b'gerilam up at Schuyler since’ Thursday, 2nd another is detained at Plun Creek. One weskbound express is detained at Grand Island. No trains have arrived here from the west for days, and none were sent out today. The otly trains that arrived from Chi¢ago were twa over the Chicago, Burling- tan & Quincy, which were several hours late, Trains on the Chicago & Northwestern and the Chicago & Rock [xland were abandoned. Trains on the Burlington & Missouri Rail- mag in Nebraska are also troubled with T, : 34 CLINTON, TA. e » Crrvroy, Ia., March 12.—Another furious foWw-storm prevailed yesterday afternoon 86d last nizht between the Mississippi and the Missouri Rivers. All trainson the North- western were abandoned last night. The T0ad being? opened to-day, the express-train which lefi Chicago vesterday noon and Tethed here at 6 o’clock, and laid here until tliis'afternoon, consolidated with last night’s iminand proceeded west. A trainis being Dadeup here to go east at 10:30 to-night. ere are no trains from the West yet. Su- Derintendent Whitman is out with a large Tgree of shovelers. The road will be opened 1o Belle Plaine to-nignt. The storm is still reging in Western Iowa. No traius have ar- r_f?wg on the Alidland Railway. CEDAR RAPIDS, TA. Special Dispatch 1o The Chicago Tribune. - L¥paR Rarips, Ia., March 12—The storm Of yesterday continued furiously until to- day; blockading all travel. Large forces of mfihne been put on to open up the various 4ds. ‘The blockades of the past month Bt depressed business badly, and mer- ;th:e'i e btv:_cumini,: ansi«!e{)fll:ll)’ con- w 3 ring 2 Tty luo‘:ln, x‘uh.. earing a bad spring 1y FREEPORT, TLL. - Fugeronr, 1L, March 12—A blinding 20w of snew set in last evenlng, and raged hfgiit over the northwest section of the 5“1& accompanied by high winds and beavy. 4dt. ANl trains are asain abandoned on % llinois Central Road. No trains have i}}lvfifsiuce last evening on the Chicago & ;fiflglwesw'm. Those on_the Chicago, Mil- m’l ¢e& St Paul are biocked np along Itne. ‘Fhree engines started with the Chi- bassenger-tr: Nprihwestern, i 13 n this morning on the WINONA, MINN, ;&vectal Dispateh to The Chicago Tribune. INox4; Minn,, March 12.—From six to Ve luches of snow, with strong winds, : yreported at points between here and the £300TL - This has filled the cuts on the sdoma & Saint Peter Railroad, causing a fsion of “all trains except passenger, | 260-are. running but to Saint Peter, Teen Bay & Minnesota reports cuts all : G o - TORONTO. Lt 'lofjflm. March 12.—A-tremendous snow- gflm St In:to-night, with every appearance inumg, Dispatches from the w ;u"l‘a" lth patches fro e western ¢ Province say it is the heaviest this winter, MADISON, WIS, | 3 Sctat Blapaten, to The Catease Trivine, - valapisox, Wis,, Marel 12—Another snow- e commenced here this morning.. Five ;:1! dnckes of snow bave fallen, which r drifted 5o badly that trains on the Sun hn}‘ i . Branch and the Portage Branch have “5uspended, and the trains on the Northe .:e;tfm are behind time. The snow has. AItly ceased to fall. Should there be n nlmrel. the bluckade will not be serious, but‘: should it continue all mght, and the wind rise, the block: i Lot the lockade in Wucon}mis likely to be FORT DODGE, TA. Svecial Disoatci o The Chicago Tridune, Fort DopGe, Ja., March 12.~—A. little girl, l_o J'earsA old, daughter of James Connolly, living eight miles west of this place, per- ished in the storm last night. She was going howe frou, school, lost her way, wandered out on the lerle all mgh‘t{, and_was not {found till this forenoon. When found she was dead and nearly covered with SNnow. LINCOLYN, NEB. Lixcory, ‘Neb,, March 12.—The Platte TRiver rise came down five feet high, carry- ing ice three feet thick. The current ran on top of the ice. The water in the lower river did not rise. This is the worst time for a break-up. It is the highest water in the history of the river. The same story of bridges goné along its course for 300 wiles. A SERIOUS RAILROAD ACCIDENT. MiLLeRs, Ind., March 12.—A somewhat seriaus accident occured on the Baltimore & Qhio, on the track just west of this point, at 11 o’clock lastnight. Contrary to orders, the engineer of o west-bound freight over- hauled and ran into the way passenger and freight at a siding. The cars took fire and five coaches, including one passenger, burned. Nobody hurt. Theguilty engineer took to the woods and has nof been seen since. Al trains suffered short delays, DES MOINES. TA. . Des MoiNes, Ia, March 12.~Railroad trains are again blocked with snow. The trains which left Chicugo yesterday noon have not yet arrived. The north and south Toads are also blocked. AURORA, ILL. AUROR4, 1ll, March 12—Six inches of snow fell here last night, accompanied by rain, and followed by freezing and more snow. The end is not yet. 3 A SMASH-UP. DENVER, March 12—Two coaches and a sleeper of a west-bound Atchison, Topeka & Santa Fé train jumped the traek near La Junta, causing considerable damage to the property. Twelve or fifteen pnssengers were bruised, but none seriously wounded. A TRAIN WRECKED. DarrAs, March 12.—A construction train on the Dallas & Wichita Raitroad was wrecked near South Denton, and three ewm- ployés fatally and two seriously injured. THE SIGNAL SERVICE. OFFICE OF THE CHIEF SIGNAL OFFICER, WasniNerox, D. C., Mareh 13—1 a. m.—For the Ohio Valley and Tennessee, variable weather. In Tennessee, cloudy or partly cloudy weather, occasional rains in the Ohio Valley, colder northwest tosouthwest winds, and rising barometer. For the Lower Lake region, cloudy weath- er, with snow;, variable pessibly shifting to colder westerly winds, and stationary or higher barometer, For the Upper Mississippi and Lower Ais- souri Valleys, clearing weather, winds most-" ly northwesterly, itationary ar lower tem- perature, and generally higher barometer. For the Upper Lake region, cloudy or partly cloudy weather, occasional snow, winds shifting to northwesterly, stationary or [ower ;emperamrc, and generally higher barome- e, Cautionary signals continue at Milwaukee, Grand Haven, and Ludington. LOCAL OBSERVATIONS. CHICAGO. March Time. IBrxr.'TM. Hu [ Wond. [ Vel 18am. 2.4 2 |8 |E. 1 & =K 5 [E 7 8 1B 3 2 |5 5:00 p. m. & IC -|LE rain, 26:18 p. . |2uass|] 3 |81 [S *04"ICloudy. =3felted slect. Barometer corrected for temperature, elevation, 2nd instrumental error. Maximum temperuture. 41; minimum tomperature, 25; mean barometer, 2.4%; mean thermometer, & mean humidity, S5 GENERAL OMSERVATIONS, CHICAGO. March 12-10:18 p. m. Ther.\ Ther. 201 | 0zas b 1| pan. R'n)wotr 1] Davenport... Denver.. Des Moii en) La Crosse. .10 Learenworili A BURGLAR SHOT. A Clerk in a Dry-Goods Store Shoots a ‘Thief in the Mouth, Performing a Neat Dental Operation. At nbout 4 o'clock yesterday morning 2 burg- lar deliberately broke a pane of glass in the frout door of F.J. Poole’s dry-goods store, No. 439 Madison street, with the purpose of after- ‘wards entering the store and carrying olf a large and select quantity of geods. As usual with burglars in working jobs of this kind, the window was smashed when no one appeared to be within sight or heartng, but to make sure of his'safety the burglur ran at once to a biding place, and remained rhere until some minutes lnpsed. Then, feclg sure that mo one had been alurmed by e crash of the broken-glass, he returned to the window, and, preparatory to entering, pickea -the broken picces of glass out of the frume. All the while Edward M. Bagiey, a young clerk in the employ of Mr. Poole, whosleeps in the rear of the store, and who had been awakenea by the noise, was lying in wait for bim, and Just as he was about to enter Bugley let drive at him with a - calibre -~ revolver, which he - is in " the bubit of keeping beside} him rendy for usec. The burglar feil back with & groan, and, with the assistance of A companion, was geen to run across the street, and thence west to Loomis street. Bagley wus certain of having hithis man, 18 he took deliberate nim, and had a full view of him as he entered the.broken window. He dressed bastily, and lired several more shotsinto the pavement just outside the store by way of attracting the attention of the police, but no one answered. Subsequently -he searched in 1ront of the store with a Iight and found two teeth and & small pleceof jawbone, Ttiese would indicate that the bullet struck the burgfar ju tho cheek, and glanewy upon the jawbone entered cither the base of e brain or the neck. The trail of bluod from the store front was foilowed 1o the American Insurance Company's Bulldu:g at the corner of Luomis street. The wounde: burglar fell exbausted there, und must have remained og the corner neariy balf an hour. The “watchman in him and his companions, reason. or outher gave no alarm,..and in fuct appeared to think pothing of the matter until closely questivned by the police during tho duy. the oflice saw but for some truce in duylight the fuotprinis of the wounded' man and his companion south.to Monroe strect, and thence dingonully through Jelerson Park 10 the corner of Adwyns and Jefferson streets. - A pool af blood ‘in the park fndicated that the wound was of a severe Dature, and that the reeipient was obliged 1o take frequent rests. “The police, s théy always do in a case toodeep for their comprehenslon, observed the strictest gevresy about the affalr, and it was the reneral belief yesterduy that they bad captured the com- panions of the wounded burglar and had located him beyond all doubt. ‘Such was not the case, however. It is known to a certainty that the wounded man is Nicholas Roach, & notori- ous young thief and burglar. liviog with From this point the police were ableto, 1881—EIGHTEEN PAGES. k4 his parentd on the second tioor of n bullding at the southeast corner of Twelfth street and Cen- tre avenue. Thither he was tiken by his com- ‘panions in crime, but bofore the polico became aware -of .-bis identity he bad béen re- moved to somo place” which they had not found up to an early hour this morning. Hfs mother, was was absent on a visit to friends in Milwaukee, arrived home yestierday, sup- Po.scdly in resgonse to a telegram, and the po- ico hope by keeping a close wateh of her to as- certain the wherenbouts and actual condition of the son. From all that they have been nble to glean on the subject, Roach’s wound is thought to bo a mortal one. | - Ronch, altbough quite & young man, and of respectable parentage, is a8 notorlous a rascal 18 can po found within the limits of the West Twelfth Stroet Police Precluct, which is noted for its many hardened young thieves. He has been tho intimite associnte of of the Van Hessler boys und other well-known thieves, and the Van Hesslers until recently Iived just opposit him. The polico are able to Judge who were his companions in theattempted burglary yesterday morning, but thus far have wade no arrests, most likely for the reasop that none of them could be found, THE PEERAGE FOR 1881. . A Glanco Through the Pages of Rurke and Dod, and the 0dd or Interesting Facts They Contaln. New York World, ‘The year;1880 witnessed an unusually large number of changes ‘in the English Peer- age, Baronetage;- and XKnightage. No less than - seventeen new creations were recorded'- during the twelvemonth, though three of these were ouly promotions, Lord Beaconsfield waking Lord Lytton the Earl of Lytton, Lord Ski'mersdale the Earl of Lathom, and Baron Sc<'2s Earl Sondes. Baron Watson's, too, was only & law peer- age. In addition to these, the retiring Pre- mier called Viscount Holmesdale to the House ot Lords in his father’s Barony of Amherst; conferred the Barony of Shute on an_Irish nobleman, Viscount Barrington; gave the Duke Portland’s stépmother the title of Daroness Bolsover, and made the following | Peers: . Baron . Hal- don (Sir Lawrence Palk);'/Baton Wim- borne (Sir Ivor Guest); Baron Ardilaun (Sir Arthur Guinness); Baron Lamington (Mr. Baillie-Cochrane); Baron- Donington (Mr. Abney-llastings); Baron Trevor (Lord Arthur Hill-Trevor); and Baron Rowton (Mr. Montagu Corry). During his second administration Lord Beaconsficld conferred thirty-nine titles, including the Dukedowms of Connaught and Gordon and his own Earl- dom, to say nothing of the imperial rank to Which he promoted his sovereign. Last Mr._ Gladstone. made ~ * Bob ” owe Vicount Sherbrooke, Mr. Knateh- bull Tugessen Baron Brabourne, and AMr. Cowper Temple Lord Mount Temple. The next Peers, it is understood, are to be’ Lord Odo Russell and Sir Larcourt John- stone, who retired from Searborough to give Mr. Dodson a seat. During his first Adnin- istration Mr. Gladstone added thirty-six names {6 the peerage, among his ereations being the Duke of Westminster, the Mirquis of Ripon, -the Earl of Dufferin, and the Barouess Burdett-Coutts. 'L'he year 1850 saw more new creations and promotions than any since 1831, when eighteen names were added to the roll of the pecrage. The deaths of 1830 included sixteen peers and one peeress in her own right,~the Dow- ager Countess Cowper, whose Barony of Two titles became extinet,—those of Rivers and Stratford de Redeliffe, borne by mem- bers” of the politival fuwmilies of Pitt and Canying.” The f!'\ ine of the B“mf'f of Shute arei an lIrish Pe by to .Viscount ington, leads to a peculiar state of thin, rediicing the number of Peers of Ire- land, -exclusively: such, to 100, at which point an important clause in the act of Union comes into operation authorizing the Crown to fill up "any further gap so us keep up the Peerage of Ireland to the num- ber of 100. Upon the roli of the Lords at the opening of the second session of the Twen- 1y-secoud Parliament of the United Kingdomn there are 517 names. but as six Lords (Lord Selborne, Earl Spencer, the Duke of Argyll, Earl Sydney, the Earl of Kenmare, and the Earl ot Erne) are twice named, the total numberof Lords, spiritual and temporal, is 511. - Of these, four are Princes of the Blood Royal, two are Archibishops, twenty-two are Dukes, nineteen are Marquises, 135 are Earls, thirty-two _are Viscounts, twenty-four are Bishops, and 270 are Barons. Thefirst nume on the rollis that of the Prince of Wales, who is followed by the Royal Dukesof Edin- burg, Connaught, and Cawbridge, the Arch- bishop of Canterbury, Lord Selvorne (Lord Chancellor), the Archbishop of York, Earl Spencer (Lord President of the Council), and the Duke of Argyll (Lord Privy Seal), the premier Duke is the Duke of Norfolk, Earl-Marshal of England; the junior, the Duke of Westminster. ‘The premier Ma quis_is the Marquis of Wincheste we junior, the Marquis of Abermavenn Earl Sydaey, as_Lord Steward, comes firstin the roll of Earls, followed by the Earls of Shrewsbury and Derby; the junior Earl Is Earl Sondes. The premier }Viscount is Viscount Hereford; the junior, Viscount Sherbrooke. OF the Bishops the' Bishop of London comes first, and the Bishop of St. David’s last, the Bixhops of Rochester, Tru- ro, Litehfield, and Liverpool not yet having geats in the House. The Earl of Kenmare (who being an Irish Larl, sits as Lord Ken- mare) cowmes first in . the roil of Barons, as Lord Chamberlain, followed by Lord de Ros and Lord Mowbray; the junior Baron is Lord Brabourne. Deople who are mterested in persanal sta- tistics may eare to know that - -ddest Privy Councilor is Sir Sir John Macpherson Mucleod, aged 83, and the voungest Prince Leopold, aged 27. "Fhe oldest D i Duke of Cleveland, aged 77 the Duke of Newcastle, aged 16, quises the oldest is the Marquis of Donegal, 83: the youngest, tho Marquis Camden, §. The oldest is the Earl ot Buchinghamshire, 8; the youngest is Earl Russell, 13 (Courtesy “titles, of course, are not included, else we should have the Earl of Arunde) and Surrey, heir of the Duke of Norfalk, born _in 18:9). s Vhicount'is Lord Ev{grsl« , aged 8. aupeaker of the Comnfbu: Sir Charles “Shaw-Lefevre; Lord Southiwell, aged 7. is Lord Mostyn,—86; the youn Southampton—13. O the English Bishops the oldest is Dr. Olivant. Bishop of Llandalr, 82; the youngest is Dr. Hill, Bishop of Sodor and Man,—H. In the Irish Episco! Cl the oldest prelateis Dr. Darley, Bishop of Kilmore,—%0; the voungest is Dr. I. §. Gregg, hop of Curk,—~46. In the Scotch Episcopal Church. the extremes of age are. represented by Dr. Eden, Bishop of Moray and Ross (Priuits)—76, an Dr. Mackarness, Lishop of Argyll and the Isles. The oldest Isaronet is the vener- able Sir Moses Montefiore—; the youngest is Sir Thomas Lewis Hughes Neavé—t. The oldest Knight is Sir Duncan MacGregor, aged 93, who entered the army In 1S00; the youngest is Sir Ludlow Cotter, aged 27, who knighted in accordance with a special privileze _contained: in_the patent of his father’s Baronetcy. Of the Judges, Vice- Chancellor Sir James Baker, Chier Judge in U:\llkrupwt. aged 82 is the oldest, and Sir Charles S, C. Bowen, of the Queen’s Bench Division, aged 44, is the youngest. ‘Ihe Roman Catholic members of the Peer- age in the three Kingdows are thirty-cight. ‘Ihe Jist runs as follows: The Duke of Nor- folk, the Murquises of Bute and Kipon, the Earls of Denbigh, Newburg, Ashburnham, Wesuneath. Fungal), Granard, Kenmare, Or- ford, and isborough; Viscounts Gorman- ston, Netterville, Taafte, and Southwell ; and Barons Mowbray aund Stourton, Camoys, Beaumont, . Vaux of Hacrowden, Braye, Petre, Arundellof Wardour, Dormer, Staf- ford, Clitford of Chudleigh, Ashiord, Hler- ries, Lovat, Louth, Ffrench, Léllew, De Freyne, Loward of Glossop, Acton, O’Hagan, Emly, and Gerard. -No less than forty-seven Baroneteies of the three King- douws also are held by Roman Cathalics, tie youthful Sir Henry Tichborne standing at their head, and the ‘last being Sir Maurice J. O'Connell. ‘There are alsoseven Roman Catholic members of .her Majesty’s Privy Council,—Lord Rivon, - Kenmare, Robert Slontagu, Bury, Howard of Glossop, Emly, and O'Hagan. The heir to the Barony of Petre, uniess ‘we are mistaken, has taken orders, so that we are likely to see at no dis- tant date a Catholic priest sitting in the House of Lords. - ‘The Barons created in 1850 were unusually numerous. Between November, 157, and May, 1580, but oue. Baronet had been added. to'the list—Sir Andrew Buchanan; last year eleyen new Baronetcies were made, the gen- tlemen thus elevated belng ‘Sir Henry All- sopp, Sir Edward Bates, St James Bourne, - Sic_Archibald:- Campbell, Sir Gabriel Gold> ney, Sir J. Farnaby Lennard, Sir Thomas Meyrick; Sir- John Rovert vabm;', Sir ilenry W. Ripey, Sir Edward \V. Watkin, and Sir Peter G. Fitzgerala (Knight of Kerry). 5 B The five grades, or ranks, in the Peerage it is almost superiuous to state are those Of Duk .\Ior%us, Earl, Viscount, and Haron. Tne%mt ngl)sh'bllke- was. Edward the Black Prince, created Duke of Coruwall by =3 Lucas descended to herson Earl Cowper. . his_father. -Edward JIIL, in 1337. The title ot Mary uls—pmbnbl_y .from the guardians of the ‘Welsh and Scotch frontiers or Marches —was first bestowed by Richard IL on his favorit, Robert de Vere, Earl of Oxford, cre- ated Marquis of Dubjin in -1386.. Wiiliam the Conquerer changed the Saxon title of Alderman or Earl (Danish, Jarl) into Earl, the equivalent -of Count -(comes—a county; the Continental form survives in the feminine *Countess. Baron, however, replaced the Saxon Thane. (Baron, by the way, is 2 word that has stngularly falleén off in the course of centuries; it is now the low- est title of nobility; originally it included all great Lords and lent dignity to Kings,) The title of Viscount (Vice Comes) was long in use before it was bestowed on any person in England, the first wearer of the title being Jolin Beaumont, created ViscountBeaumont and Count of Boulogne in 140. As a chief title Viscount _oceurs about four times as often in the [rish Peerage as.it does in the English. "The rank has always been con- ferred by letters patent. ‘The Duke of Athole -with his seventeen inferfor titles is the most abundantly titled member of the British aristocracy, being Duke of Athole, 1703; Marquis of. Tullibar- dine, 1703; Marquis of Athole, 1676; Earl of Tullibardine, 1606; Earl of Athole, 1629; Earl of Strathtay and Strathardle, 170:}: Vis- count of Balqubidar, 1676; - Viscount Glenalmond and Glenlyon, 1703; liaron Murray, 1604 ; Baron Balvenie and Gask, 1676, all in the Scottish Peerage; and -Baron Perey, 1209: Baron Lucy. 1414: Baron Poyn- Fitz-Payne, -and Bryan, = 1446 d Baron Latimer, 1597, in’ the Peer- age of Great Britain, . and Baron Strange, 16283 B:i;-on Murray and’ Earl Strange, 1786 (Gre: n), and. Baron Glenlvon, 1821 (U1 Kingdow), by which last tliree titles he sits in the House of Lords,” “I'he Duke of Argyll, with sixteen titles, holds his seat as Baron Sundridge and- Hamilton; the Duke of Hamilton has 16; the Duke of Buccleuch, 15; the Marquis of Bute, 15; the Duke of Northumberland, 13; the Duke of Abercorn, 12, and so on. If not three single gentle- wen at once, the Duke-of Hamilton holds three Dukedoms,~—thossof Hamilton, in Scot- fand; Brandon, in Eugland; and’ Chatel- herault, in France. The Duke of Richmond and Gordon is also Duke of Lennox in the Scoteh peerage and Duke of Anm%ny in France. 'The Duke .of Marlborough is a Prince of Mindelheim, in Suabia. His Grace of Leeds is also, We believe, a Prince o the Holy Roman Ew:pire: 50 15 Earl Cow- per. Lord Arundell of Wardour and the L rl of Denbigh are also Counts of the same, the latter claiming consanguinity with the Imperial house of “Austrin. The Duke of Wellington is Prince of Waterfoo, in the Netherlands, and Duke of Vittoria_and a Grandze of the first class in Spain; Earl Nelsun is Duke of Bronte in Italy; the Earl of Clancarty is Marquis of Ilugsden in the Netherlands, and the’ British Minister at shi n, Sir Edward Thoruton, is Count in Portugul, the distinction being a sort of scmi-hereditary one, since it was conferred on his father and will expire with hisson. *“‘The first English title derived from a_place outside of England,” says a_ writer in the Cornhill,” *was that of Viscount Barfleur, —conferred to- gether with the Earldom of Oxford on Admiral Russell, the vietor of L Hogue,” that tight commeworated in Browning’s ‘‘Lerve Riel.” We ure not sure of the exact sense in which this is intended to criticise it, and hence passon to remark that such dis- tinctions are not uncommon nowadays. Thus the Duke of Welington is Baron Douro and Marqais of Douro; Eurl Nelson’s heir is unt of Trafalzar, while such titles as the Eiri of Camperdown, Lord Lawrence of the Funjab, and Lord Napier of Magdala, will _readily _occur to the reader, A curiozity in titles may be noted in the case of thé Lansdowne family,~the heir-apparent in vie generation is Earl of Kerry and In Xt Earl of Shelburne. Siill more curious is the fact that the tenure of one English bullding hasa peerage attached to it—Arundel Castle, which confers on its holder, the Duke of Norfolk, his. title of ul of Arundel. Mr. Planche says that e nawme and dignity of Arundel was solemnly decided in_ the reign of Henry VI to belonz to the possession of the Castle of Arundel, the tenure of which was determined to constitute the Earldom without any other form, patent, or —ecreation whatever.” 4 uron[y by tenure,” says Finlason in his “Ilereditary Dignitles,” “implied that the owner had got it by the. sword or in reward for bravery, and that what he had got by the sword he would hold by the sword.’ Title went with lands, but the last time this fact i was recognized was in' 1433, when Sir John Fitz-Alan, holding umflloym and castle of Arnudel, claimed to Ue'Edl>of "Aruridel b suci tenure, and the claim was admitted, although only, it seems, lhroui;h 2 special act of Parliament.” The infant Earl of Arundel has a_female name, Philip Joseph Mary, conferred on him in con- sequence of a vow, the Duke and Duchess lmvln? made a pilgrimage to a shrine of the Virgin,—Lourdes, we believe, where their intercessions for an beir were rewarded. An American ofticer has a right to remain covered ‘in the presence of the Queen—dJohn Fitzroy de Courey, Thirty- first Baron Kingsale, Premier Baron of Ire- land, whose creation by Henry IL in 1181 heads the list of the historic peerage. Lord Kmgsale served in the English_and’ Turkish armies, and commanded a Federal regi- ment during the war of secession, and was also stipendiary magistrate at San Juun, Vancouver, during the Harney disturbances. An ancestor of Lord Forester also held a grant from Henry VIIL. still ex- tant, conferring the privilege of wearing his hat in the Luyal presence.. One peer has the distinction—more honorable perhaps—of being a Protessor at Cambridge University; this is Lord Rayleigh, . A., of Trinity, and Senior Wrankler in 18 By way of com- }"cnsnflon for Earl Nelsow’s Italian title of 5~ uke of Bronte, an Italian nobleman, Sj mund olas Venantius Gaetano Fra cisco Giustiniani, Prince and _Marquis Banaini, holds the Earldom of Newburg, inherited through his mother. ISCHIA. The Recent Disaster—Is Saratoga or White Sulphier Springs 1in Similar Danger? New Yurk Evening Matl. Prof. Palmieri, who is a scientific author- ity of the highest rank, and who has made the vagaries of Vesuvius his special study, has advanced a rather startling theory in re- gard to the disastryus earvhquakes at Ischia. Adter declaring that Vesuvins was undis- turbed at the time of the catastrophe, and that the earthquake was not owing to any abortive attempt at an eruption, as ‘was at first believed, he intimates that it may have been owing to a sudden sinking of the ground " caused by the corrosive action of mineral sorings, ¥ 1f there is any truth in this theory it is one whieh may well excite the attention of our own citizens. If the mineral waters of Ischia can corrode or eat into the rock and soil so as to create a sudden sinking of the ground, why may not such a phenomenon occur at any of our own watermg places? Ischia is a rocky isfand.. The White Sulphur Springs of Virginia are in a rocky region and equal- Iy~ exposed to this danger. Saratogais ona sandy soil which reaches down’ many feet. But who knows the nature of the substratum of rock ou which this soil rests? Thereal sources of mineral waters are still a mys- tery. Science has not yet penctrated into the unknown laboratory of nature, or snatched from the dark recesses of eartli the secret of her healing springs. The waters of Saratoga have flowed for.éenturies, and their corroding processes have been slow indeed. Instead of wearing away the earth and rock about them, they have, s in the case of the 1ligh Rock Spring, only left surface deposits of sedimeatary matter. ! For centuries, too, the waters of Ischia have flowed_only to kindly and beneficent purposes. Yet at the same time, if we adopt the Palmieri theory, the corrosive work has been going on slowly, undermining the foundations of the istand. The fullness of time came at last; and' when the last prop was caten away, the unsupported surface fell, and 200 hves were sacrificed. # Who can rt that such fate may not be in store for toga or the White Sulphur reglon? We have all the elements of such a g_alastml.he. only magnified in the propor- ions., However, all this corrosive theory may be only a scientific chimera. . None of the.cable dispatches adyance -the .ideathat .the local volcano of Ischitt may have awakesed to un-- Expected activity-and caused the calamity, he Enceladus of Etna still lies beneath the mighty wountain-in uneasy siumber; biit umx(hup the Enceladus’of Epomeo has‘awak- ened. 3 For at the centré of the Island of Ischia the Volcano of Epomeo rises ‘to the hight of 2,500 feet, and this giant is encireled by twelve other dwarf volcanos. Epomeo has bei“ very ‘amiable and quiet for along time, not having indulged in an eruptionsince 1301, At Cassamicelola and Lacco, in the fertile valleys that lfe in this voleanic group, are Wwarm springs held in muoch repute by’ the kalians, Without knowing anything really about it, it may yet be permitted to assume that the heat of these waters is owing to the hidden fires which 530 years.azo found their. ‘way even to the crater of Epomeo, and still exist far beneath the surface. . Ischia has had various aliases. It hasbeen called at varions times Artime, Inartime, <Enatna, and Pithecusa. It is an island in the Mediterranean, just outside the Bay of Naples, and eight miles southwest of Cape Misene, Thesoil is very fertile, producing figs and corn, while on_the mountain slopes of Epomeo (he is called by thie pious San Nicolo) are rich vineyards. The whole pop- ulation of the 1sland s about 24,000 souls, the chief town is also called Ischia, having 6,300 inhabitants. 1t has also n diocese of the Romish Church. ‘The Castle of Ischia is a favorit subject for landscape artists, and serves often for the- atre drop-curtains, Itis a picturesquestruct: ure, “standing on a high isolated rock of voleanic tufa and ashes which rises out of the sea opposit the Island of Vivara, and is connected with the mainland by a mole.” Alfonso L, of Arragon, built it in the twelfth century, and it has its romance and its his- tory. The recent earthquake gives it a fresh and startling interest. e —— THE PERIL OF THE PIG. An English Paper on the Trichinosis Question. = London Telegraph, Feb. 4, Do weeping and‘wailing prevail just now at Chieago? Is the shore of Lake Michigan dotted with groipsof saturnine men arrayed in sackeloth and ashes, gloomily murmuring that their glory is departed, and that the prosperity of Porkopolis is temporarily sus- pended? Do the magnates of State and Dearbprn streets, Calumet and Wabash ave- nues, * feel bad”? How stands it with the speculators ot the Chicago Board of Trade and the pork-packers and ham-curers of the Union Stock-Yards ? Assuredly, within the Inst few days, events have oceurred in Eu- Tope of a nature to make all those concerned in the gigantic pork trade in the Pheenix City look and feel very serious indeed. At the meeting of .the- Agricultural Saciety in Paris on Tuesday it was stated that the Gov- ernment of the United States had summarily prohibited the importation of wines coming from France, ostensibly on sanitary grounds, but in reality as a deliberate act of retalia- tion for the exclusion, through dread of trichinosis, of American pork from the terri- tory of the French Republic. A resolution was passed by the Society calling on the | French Government to protest against a neasure the scopeof which, it is to be hoped, has been greatly exaggerated, even if it bo not altogether misrepresented. 1t hus been also stated that the Belgian Government has repudiated any idea of following the action of ¥rance, no” case of trichinosis_having as .yet occurred in the dominions of King Leo- pold, whereas in. France an entire fam- ily “were recemtly attacked by the fell parasitical disease, death in one case eunsuing. To be sore, the pix from the flesh of which the family had fed was not American but home bred. Mean- while; the reply given by Mr. Muudella in the Commons on Tuesday, to a question asked by Mr. Dixon-Hartland, seems calcu- lated, from one point of view, to restore the len{! hened visages of the pig-jobbers and pork-packers of the Great West to their nor- mal_dimenslons. The honorable_member for Evesham inquired of the Vice-President of the Council whether it had come under his notice that the importation of pork from the United States had been prohibited in France, Russia, Austria, [taly, Spain, Portu- gal, and Greece, in consequence of the prev- dlence of trichinosis, and tiie apparent ho lesness of inducing the poorer classes to dis- Infect the pork, and so prevent disease; and whether he was prepared to forbid the impor- tnfl]on of such pork into Great Britain and reland. Mr. Mundella proceeded to explain that he had read the statements referred to by Mr. Dixon-Hartland, but that he had no special information on the sabject, and had applied at the Foreign Office for the precise facts of the matter in hand. ~The annual importa- tion of foreign pork into this country, he added, exceeds nine and a half million hun- dred-weight, or more than tweaty pounds weizht per head of the entire population; and- the estimated value’ of this enormous mass exceeds nine and a half million pounds sterling. - Nearly the wholeof.this dead meat ~—for it was exclusive of the vast numbers of live swine imported—came from the United States, Canada, Germany, and Belgium; and Mr. Mundella thought it would be a great hardship to the poor suddeuly to cut off a food-supply which so long 'had been abundant and regular. Only great. urgency could, after grave consideration, warrant the adoption of such a_course. Again, Mr. Mundella held *that” trichinosis existed elsewlere than in America. It cer- tainly prevails, and has prevailed for some years, in North Germany, and it is an old Jjokeof the Berlin “Kladderadatch ” that a guest at a restaurant never orders pork, without ealling for a microscope at the same | time. The Vice-President also pointed out that he had received a report from the Local Government Board, but that it made no men- tion of any appearance- of trichinosis In this country. “Three years ago there had been an outbreak of disease on board one of the training ships, but the distemper on investi- gation was found not to be trichinosis, When the Duke of Richmond and Gordon was in oflice he was asked a similar question to that put by Mr. Dixon-Hartland, and, in his reply, he stated thata guarantee for safety from disease could be found only in" the thorough cooking of the ork, and that there was. rgason to Eelie\'e that the practice of eating Tmperfect- Iy-cooked sausages and pork on the Conti- nent materially contributed to the spread of trichinosis. That, Mr. Mundella cheerfully remarked on Tuesday, was not the case in this country; and there was consequently no reason for prohibiting the importation of pork from the United States. He did not state with precision what “trichina” or *trichinosis ” really is, and whether the ver- micular affection tv which foreign pork is said fo be subject arises from a disease of the animal during life, or from the carcass being too hastily, carelesly, and not thoroughly cured, so that the process of decomposition has not been entirely arrested. 1t is at all events certain that among foreigners, the Germans in particular, eat vast quantities of what they avowedly qualify as “raw ham,” just as they devour “raw?. salmon, the curing of which has been of a very per- functory character, and that the various forms of sausages to which they are so pas- sionately attached are as a rule only dried or smoked, and are eaten almost entirely un- cooked. At least our poorer classes take care that their saveloys and “ small Germans shall be boiled before they eat them, although of what precise ingredients the loys and “small Germans® may be composed is not unfrequentlyamystery. It is not, then, on the whole improbable that much of thetrichinosis sald to_exist in Germany and elsewhere on the Continent springs quite as much from home-bred and badly-fed swine as from pork imported from the United States. As for English people, it is fitting that their patron saint should be Saint George, whom Gibbon declares to have been a contractor for the supply of bacon to the Imperial Roman armies in .Cappadocia. They eat more pork, fresh and salted, than any other people in_ Europe. ~They claim that their dairy-fed pork is the whitest and sweet- est in the” whole world: and that, althouzh Chicago may point with justifiable pride to her ** royal hams,” there iS no preparation of the pig 5o fine or so succulent as aureal Yorkshire hum. As for Berkshire and Wilt- shire bacon, we are entitled to challenge all Christendom to produce bacon firmer in tlesh, richer in fat, and of finer flavor; and, finally. we may pride ourselves on having sent across theAtlantic more than 200 years a0 a band of Pilgrim Fathers who so soon as ever they .were settled in New England begpn to regale themselves.on pork ana beans, and whose descendants have been re- galing themselves, thereon with insatiable avidity ever si In_ American eating- houses the patriotic designation of * Stars and Stripes ”’ is popularly given to pork and beans. but the dish is in reality one ot genu- ine old English extraction, and hails much more frolm Boston in Lincolushire than from Boston, Mass. R ¥ The telegrams of the next few days will be instructive as to any disturbing, not to say disastrous, influence which the_action of the European Powers—Belgium, olland, and the ‘Scandinavian countries excepted—mnay have had on the American Produce Ex- change, and especially on the great * pork corners” of Chicago, New York, and Cin- cinnati. For within the last few years it has been as_habitual to makea *big thing” of “cornering™ pork as of “cornering”’ grai When we read of some euterprising cot wmercial eniuses on the other side who, not many days since, bought up 25,000,000 pounds weight. of “short ribs,” 15000 barrels of vickled pork, and 200,000 dozens of bladders of lard, in order to deplcte the market, the financial peturbations of this **ring ” of spec- ulators, owing to the trichinosis spiralis scare, may be more easily imagined than de- scribed. English peopl far-reaching scnpe%é"'?cg’muggsl:kfi: 2 bonanzas,” and * booms,” might look on this nlteqmlu starving and glutting the produce market as s0 mueh forestalling and regrad- Ing, which, according to Blackstone, is cog- nizable by the eriminal law in Em:l::'\d. Tl:{e French veople. iu the early days of the First Revolution, dealt out swiff and sharp justice to the ** accapareurs * of food. Theyplgansed them to the nearest lnm‘g ost. Butin this age, on both sides of the Atlantie, Iarger and more elastic notlons of the legitimate bounds of commerclal and financial business prevail, ** Heroic ™ enterprise is possible even in the matter of hog’s flesh; and, in fine, Ameri- cans may plead that all the world demands salted or cured pork from them, and that they have the right $o make as much out of the product as they can. They are not them- selves a very conspicunusiv pork-eating race. Down South “hog and hominy » are the staple food:of the negroes, and: the New Englanders preserve their traditional fondness ~ for pork and beans, while s+ pork steaks ” find a place in the break~ fast bill of fare of most hotels, but joints of what we term *dairy-fed pork ” are rarely seen at private tables in the States; the suusages are poor in camparison with our juicy “and chubby Epping and Cambridze sausages, and the very best American ham, unless it be boiled in champagne or madeira, is far from grateful to the European palate. The same may be sald of the bacon,although the Americans persistently declare that more than half the ham, bacon, and salt pork con- sumed in Europe is imported from the States. Possibly the greatest purt of it is eaten by the peasantry and by the poorest class of the laboring population. However scant may be our pity for the potential callapse of several most adventuous’ pork *cornerers,” it cer- tainly seems hard on the farmers and pork- packers of the mighty West that their busi- ness should be suddenly paralyzed by dark and distant rumors, probably without much foundation. of infectious American pork im- ported into Europe. ANCIENT WINE. The King of Bavaria Empties Some 01d Cellurs and Gets Gold. London_ Telegraph, Feb. 21, A London firm, it is said, has bought from the King of Bavaria—who lhas become a re- cr¥nt to Bacehus—certain liquids of an antiquity exceeding all but the oldest En- glish peerages. His Bavariah Majesty is rather celebrated for taking his pleasure solitarily. and it is something to his credit that he does not extend this habit to vinous indulgences. To listen, “you by yourself, you,” to an opera is perhaps not out of character with the Aristotelian conception of magnificence, but to drink Steinwein of 1540 in solitude would be wicked. This exceedingly curious wine is said to be included among the vanities of which King Ludwig has disburdened him-~ self, and it is followed in_the list by Leisten~ wein—a vineyard with which we profess no acquaintance at first band—of 1631, and then, longo proximum intervallo, comes wine of 1811. The King is tke fountain of honor, but aseven the Royalty cannot lengthen a pedi- gree, it Is to be hoped that the “proofs” are as clear as if the venerable bottles presented thewmselves for admission to an order of chiv- alry. The Steinwein and the Leistenwein must have survived many dangers. War is an exceedingly thirsty business, and there have not been wanting skeptics who have doubted whetheér any ancient German wine survived the - French invasion of the Revolutionary era, in_which, on the au- thority of Alfred DesMusset, the petits vins blancs .of Germany were not ungrateful to the soldiers of freedom. But the liquids in question had seen many vicissitudes before the rights of man were heard of. The Prot-~ estants of the Schmalkaldic time are not supposed to have been any more indifferent to good wine than their master Luther. The Thirty Years” War was a period of terrific consumption, and if on both these occasions Bavaria was on the winning side and may have knownhow to guardits cellars, the same can.not be said of the struggles of the close of the seventeenth century. Our armies and those of Holland, Prussia, and so forth, after their exertions, vocal and other, in Flunders—exertions directly tendine to make- the thréat dry—made terrible havoc of the Elector’s dominions. But it is reasonable to suppose that.a faithful butler may have proyed too much for the followers of John of Marlborough: - 5 "This cellar, if it be a fact, throwsaltogether into the shade that famous one which was the other duy withdrawn from its natural purpose in.order to minister to Dr. Richard- son’s anti-Bacchic fancies: but, except as a curiosity, it is doubtful whether it will prove much more satisfactory. The ‘testimony of the few privileged persons who were admit- ted ou that occasfon to * wake” the late Sir Walter Trevelyan’s stores, sufficiently con- firmed the theory that wine can be too old, as well ‘as foo new. But that cellar was an eclectic one, and it included examples “of many wines—Cyprus, Tokay, Old Sack, Ma- | deira, and so forth, which, both from their place of growth and their manner of manu- facture,'were much better able to stand age than the vintages of the Rhine. Even the stoutest Hock becomes a wreck after a few seore years, and it is most probable that the Steinwein of 1540 is either vinegar or eise the same sort of aromatic but colorless, bodiless, and tasteless fluid which the few specimens known of Roman and Greek wines have turnedout to be. Thereare, indeed, only three sets of conditions in which wine will keep much over a generation. Itmust either be doctored with entirely foreign bodies such as turpentine, salt, ete., as nn&aremly_ Faler- nian was and the still elder Greek wines, or it must contain an immense proportion of sugar, or it must be brandied. In the two latter cases, it may keep, if properly stop- pered, almost indefinitly ; though wines orig- inally very sweet are aph to develop with ex~ treme age a kind of bitter essence which is hardly paiatable. But tne comparatively modern habit of waiting until the grapes are full of sugar before vintaging them is not likely to have been pursued in 1340, and distill- ed spirits were then far too rare, and rezardes too much as half medicinal and half magical reparations, to de used in wine-making. Thereforg the persons who do not driuk any of these Royal Bavarian wines (and they are likely to be a considerable majority of the in- habitants of London) may console themselves by the thought that they are not likely to ose very much. In this instance it Is but too probable that the grapes will-be very literally sour, except in the case of the 1511 wines, which may beallowed the benefit of a doubt. 1t seews likely that though age in a more or less moditied sense has ilways been con~ sidered a merit in wine, that age has gener- ally been iuch less than most people ] The hundred-year-old Falernian of Trimachio was a mere caprice. The ordinary standard of the time, ora time not far dis- tant, is much better given by Lorace’s speci~ fication of Quadrimum as sowething out of the comrmon. Seventeen hundred years later St. Evermond, in a very interesting dis- cussion of the merits of champagne,~not yet a sparkling wine,—speaks as though the vintage of each year was fit to be drunkin the next. It has been said that the great aze of some classical wines was probabiy con- nected with their process of wanufacture, and the same may be ,said_of foreign wines, Only when under the influence of the Methuen treaty the strong wines of Portugal began to be generally drunk in England was very long kecving of wine possi- ble, and the "practice of < botiling as- sisted this, For wine in the cask, or, it may be added, in the porous amphora, develops much more quickly than in glass, and glass bottles did not very early becoime comumon, at least as articles of gen- eral use. The taste for long bottled port communicated itself in some sort to claret drinkers during the last century, and the re- sult -was the loading of the wines of the Gironde with Hermitage and other heavy growths, But of late years the taste for com~ paratively natural wines has setin again, and such wines will not keep nearly so lonz. Perhaps the longest-keeping wine now made is sherry, and it wust be remembered that the process of . making sherry, though’ quite honest and wholesome, is in the highest de~ gree artificial. The easks are kept in a warm atmosphere, and they are ‘Eerpetunny filled with fresh wine, so that the actual age of sherry is never very easy to determine. "The modern Anslese hiocks, which more directly concerns the subject of the King oi Bavaria’s cellar, are made . on the principle already al- luded’ to—of leaving the finest grapes of * the vine until the near approach of syinter, and they, too, ought to keep, But on the whole, the -change of . taste already alluded to, the largely Increasing’ consumption of wine |- in non-winegrowing countries, the immense expense of keeping, make the existence of very old bottled wine more and more unlikely every year. ‘This last question of expense is a curious one, and seews to ‘be little : thought of by those wio confidingly_buy cheep wine said to be of great age. Xet most people know that money doubles itself in fourteen years at 5 per.cent, and 5'per cent is not consid- ered'a very maguificent trade profit: Those who are great at the history of prices can perhaps tell us what good hock would have l costnow in the.year 1540, By mujtipiy: that sum to exactly the same pnwer‘i!‘.sh;l: 'z'IJx% famous legend about the horse, the nails and the farthings, the fair_commercial valug of the King of Bavariu’s oldest wine may be arrived at. It is not on the whole likely thaf the London firm who have wade this pur- chase have pid that price; but, if they have not, it is evident that the particular Igchml of blessed memory who laid in the wine made a bad investment. He might fairly reply that he did not count on having 3 series of degenerate descendants, who would * first abstain from drinking the- wine and then would sell it. There was awful drink- Ing at Ratisbon—close in the neighborhood— during the seventeenth century, as we know » on the unexceptionable authority of Siz (._eorge Etherege; but this particutar wine escaped Sir Georze and his contemporaries ‘{oubtles.\_s ut declamatio fieret,—that is to :fi'ic!i:at it might be made the stbject of this - A\\ll Anecdote of Fernando Wood. New York Correapondence Baston ddrertiser. aluve just henrd un_excelient Story Of the late Fernando Wood, When traveling {n Europe :C{!l’!!:"ln morning found him sitting with his tall townod ity mustache in a hotel at Warsaw, g Yory [dose people mude up for gowng to bed hery lute by rising correspoudingly late In the lfll‘n ug. He calicd the waiter and ordered an flaborate broakfust. 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