Chicago Daily Tribune Newspaper, December 9, 1876, Page 11

sll CHICGAGO TRIBUNLE: BATURDAY, DECEMBLER 9, 18/6~1WLLVE PAGES, ome wavs that others might eall "fd!v ;l\,ni(: The tone of her lotter ol ossibility of hiee hnvig 1 28 her washimr 1o da the deaplse, Now L frankly e e T Diddys of anodishnes van- acensation that I belong to the same closs with Wivinnie! and “Dabbler.” We keeponasery- are fortunateonotizh to huve agoodone, Nlyed with us two ?'eurs, aned Tl r heard her complain of anythiog I have I"".1 her to do, We aleayr have our fabla "klfm upen by hery at noot 4 ie lishes remored, lted Wt britshied, nnd—slare 1 tell you wd e Rlways eatn in (he kuulucv. Don't fm- ‘mrflm [ sit with iny hands folded, 1 work, |‘cuw you, and_couslder that [ treat, my girl 1'5‘ + but wlicn it comes to the management “nm':'hnu:«c and housework it seems Lo mo the Y ¢ of the lady to dircet und the girl to ohay, h: not hire my servants for company—1 can that withou€ payinse for it, . ‘e&law Tet me give you & goml rule for presseil i to show ™ you thut we live ot berlden Vinegar und pepper. Boil Ramn;‘n ll'n: mc;lnl, {'rur;‘x thg d chiop very tine, keeping the dark an e o aemrnta. Boll the Iguor dawis - t'.llllwlll Jellys place Inn deep buttercd dish n jyer of the xflrk meat; season with selt and ) r and cover with liguor; thena layer of n te ment seasoned, and cover with the Hyuor, :ru the Yiquor when full, put a weight on it, aud @ will mold frinly. Bratuice. DOMFESTIC ECONOMY. To the Editor of The Trivune, cmicaoo, Dee. 7.—I am a newcomer anda granger; you can tell at a glunce that 1 make pretensions; & little woman with nn claims {obgauty or #ptyle," but with au earncst de- dre Lo appear once at least amongs the company of ladics who nssemble themselves together fu our Baturday TiIUNE. - Lwant to tell * Mra, Lester” that I hnd carefully kept the sctual upill of fare," provided for my family of two persons, for the week ending Nov. 18, to offer fo case “Mary Moore! fafled, but I had est falth (n that 1itt}® woman “risior to ex- plalo," aud I was not disappointed. 1 hnve for slong time been sunplying my table on $4 wer week, and endeavoring to sult our different tastes, T will admit that it requires consklera- ble exercise of that sonse called ' faculty” to dolt, as we aro partial to moat dishes, relishes, and sauces; we cling to our coffce and choco- Ite, aud canuot rellinguish the desscrt, plain fhough It may bes we linger and gossip much sfter the manher of richer folke. From a long and Intlmnte ncquulnlnucc with them, I am prepared to tell Y what 1 know stont! oatmeal and riee, Af any would Jke to know. L have ~ buen eatly interested In the ¢ Home,” and nefted in varfous ways, The drese-reform moscment fits in so nicely with my favorite “hobby,"” and the articles on liealth alt help to int the moral, The Christmas prescots oml )R:nksglvlu dishea hava thelr charms, yet o fecling of delicacy hns prevented mo from ven- wring into print with my cxperdments in Weheap living.”? We do not'like tosay ** We srequite poor people. We live fa three or four rooms, do our own work, have asmall smount of moncy to spend, make over our last winter's dresecs; you, \‘erl‘lfv we sumetimes makc ouc osn bonnets, wud some of us who have o chlmlrcn hnvu' been km:wn tf: work In_soms shop, or store, ofice, to ndd 1o our hushand’s earnlnzs."' We sre each in our own way striving to make our- gelves and onr homes as attractive as possible, onasmall allowance, but we aro nclined to cover up our ceonomics, aud keep them out of dght, excepting to those nterested oad who will not fudl fo appreciute our ollorts, bnt sluce 1legan writing tho thonght hos accurred to me tuat perhups that very tecling ot reserve and escdusiveness stands fn the way of our usclul- ress 08 Chrlstian workers, and I lave renson to telievo that, 1t we were willing to Lreuk down thete barricrs of pride aml sclfishness, we might, in holplog otbers, flud our own burdens growlng lighter. BavLe M. TUE LADIES' CRNTENNIAL UNDERWEAR. To the Editor of The Tribuns. Caicado, Dec. 8.~ am under many obliga- tions to **Mrs. R. B." for her kindly reference tomy improved undergarments for women and and fit has Biiing h mll!u unil tender. one dilldren, {n o recent Baturday’s TRiDUNE, but das'ro torcorrect an error Into which she iono- teotly fale. 3Many efforts have been made to form health-protnotive undergarments to pro- tect the lmbs und body from thecold and duinp, ud at the same time relivve the walst frony weizht and pressure. Tho chiemiloon is one of tieresuilts of such efforts. DBut nany Indics, epeclally those of somewhat fastidlous taste, dject toit, nudother zarmentsof the sameclons, Waause they think them ungainly and inelegant, 2d that, ns one such ludy said, “one woul Lok like o fright in them.” "Now my improved wderwear is espeeilly deslned to overcome that objection, and meef the domands of an ex- wtiog feminine taste. Many ladies agree with me thut tny Centeunials are” ** the prottivst un- drparments ever seen,” Icall them Centens l, because it has taken the ludies of the couns tyehundred years to flud out that perfect comlort, & free walst, and protected limbs, may Tesecured with undergnrments which arcade- lizit to ood taste. But I fear Imny wenry you, and g0 will conclude with my thaks, both 1043trs, R. B." and tho editor, A, Ryan. FROM ‘“DEN'S BISTER.! . 7o the Kdlior of The Z'ridune. & Roczroro, 1Il., Dee, 5.—For a long time past Ibave been gazing with my mind’s eye nto the vindows of the ¢ ome,' and, seelng new forms ud faces within, huve longed for the mystic wonlwhich galucd thelr admittance. So that 20w, whilo I linger on the threshold in fear and trembling, “to still the beatlug of my heart, I tand repeating "—*sour rosstM—*. chemi- Joon"—#Bob's Blsters” And bhaving thus fn- oked our houschold gods, *I ecalmly watch udwalt tlll the hinges turn forme. And X somewhat expect * Bob's Bister " will drop her stoveliolders to shake hands with me when thelearus that I have a brother Ben to whom Ler Bob must be twin brother of the oil. Last Chrlstmas I embrofdered my fraternal kinsman 2 alippercase and foot-rest, thelr estimuted Wue being §12. I count my work zero, KExcuse me, brethven, for plasing lhfhtghal market price on my labor, slnce wom- witwork fa sometines an absolute minus quan- Uy, To do bim justiee, that benighted youth tilly dld accept iny offering,—with the proper ¢ondescension, however. In return, he present- we with & criep new €5 note, with an alr bk seeined to say, *“There, 8135 now you can g2 that seal-akin sacque, and take dunclng, and ¥ithcarefui management, have a snug littls fn- tume the rest of your life.” And now, slnco the Dt lias gon forth that we shall ceasc to prick ‘ur thngers over embroldered cravats, let us re- falve to “prick ourselves to redross,"—not to wxept the $5 which the Mother Superfor wilk itrightway invest in shocs or flannels, but to lulst una $1.50 edition of Bryantor Lougflellow, en will we suy, % Well done, thou good and fathtul Servantl T think that * It LD M." will fadthe stanza to which ehe refers in Tenny- n's poer, “Locksley Hall” Bex'a Siaren, B MONE RXILICIT. b the Editor of The Tribune, Gaeey Bay, Wis., Dec.6,— find the “Homo™ Stusually full of good things this week, and tbere are some wpun which Task for further fu- fimation, Thoso potate-dumplings sound tod, but how sball I to prepare tho “sour Fot™ with which they are to be caten? Sov- ¢l of the ladtes spealk of it and I would Iike a9 how to do ft—with all particulars. “:0 ' Deutschland " speaks of an onlon pie— “u\'m ame of \\'hlchxln appetizing. L trust h "h"“l nd the recipe, As your sometisuescon- utor* Dabbler " Is o good Triend of mine, [ was w0nrs Lo sce ber o herated by 4 Blddy Mefruls- l,'v and ean owure you she 1s not the alry mles ‘:;l Mistress Blddy seems to ussuing, hho fa & ,‘L’, however, T uny this at the risk of belns ibfl\{lhl ‘‘anobbish ' by the vallant Mra, Mcl. il thought well chiough of my fornier rec- 2t lopive ta place In the dear iloma® col- 01 venture omco more, Charlotty russe by €t One cup sugar; one cup flour; threo ta- Sipouta cold water; thres teaspoons baking. j three epgs; fluvoring, Uake In jelly- far Quo cup of cream, sweetened and vored, Leatou (o & sUT froth, put between tho oronasnd ou tha top. 1 am thaukful for the d.(\.:}tuutty ven uy b getting so muny valuss 1 Loty andreclpes, . Mus K. W, M. HOME ADORNMENT, . Catoy M Editor af the Tribune, s 10460, Dec,7,~Arethe ldles of tho *Home" g "8 to welcome new coutributor to thelr 'mml ¢lrdd? 1f 5o, £ will take o seat and h‘_flllmlu ¢hat with them this mornlng, I h‘: recelved 50 many useful hints, aud have Y €0 much fnterested, instructed, and Qlfla;lm' that it geemed rather selfeb to sle Uy and cnjoy It ull without giving souo- 5 fl&lu return, In the first place, I would like lhm'! 8 few words about *home adornment.! B Auits sree with “Cup "t thivkis v ln( our Htilo faucy things are fussy nug Lo filta i & home, 1 Lave s frieud whose @ W exeept. tho purlor) fa w perfect model u.hej'f"“' and this tamne parlor s fur- T ham)uomul)‘nhhbeauululpa(n:lngi, Vays | ks, and “music; but to we it al- dhorx8 krand und stately, while the reat of LYin ¢ ook 40 cosy and homelike. I hope uot think'I do not npimmlu these b 1 will Woga, L certalaly dv, and yot I caunot think that the fancy thinga oughe all to be excluded, hiave not “seen “among the descriptions of Clrlstoins gifts a worie-basket, ap 1'will tei! you shout mine, | took fwo ‘lean pench- haskets, covered both with Leight red cambrle (by sewlng it around the top), “fhem aver s | gathered on, quite full, white tarlatan; then sewed the baskets together, by placing bottom to hottoms Hued the top one with cambric and farlatan; put a eathered rufle at the top, also one in thy centre where Uiey are Jolned, aud one ut the bottum (of course gathered the ruf- fles in Lhe centre), It {s not iuch work and but little expense, and I8 n very pretly addition to s sewing-ronm. was Intending " to deseribe sevaral other things, but nm afrald our worthy Editor will tuink | am taking miore than my sire of space. So will have to wait tiil some ofher time. ‘Iried H)Mra, W."s" recipe for breakfast-rollsand found them excetlent. Would like very niuch to have * Elolse Howe " send her recipe for stoamned splee-puhding, * Progr. PRESSED CHICKEN AND 200 OMELET. To the Editor of The Tribune. loxia, Mich., Dee. 6.—To<lay for the first, time havisg strayed into your novel ® Ilome,” and being nt once attracted and pleased, 1 am anxious to bu numbered amoug it many mem- bers, Iam in the third year of my housckeep- ing experfenee, but have known liow to cook sinea n child of 12, For the benefit of the read- ers of the “Jlome® T give the foltowing reclpes: * Gwendolen™ wislies Lo know lLow to make presswd chicken, 1 like thia way of making it and think stte will: Bofl one ehivken untitv ders chop fine; senson wetl with pey und butter; put into a cloths n weight upon it, und press like fead- cheese, ¢ {17 and 4G9 ‘The best wiry o keep zine brizht §s to wash with solt goup, water, widd ashes with an old flannel cloth, Vinegar wud salt i3 also very good. Fuz onge- Jet: Take slx eggs und beat separately; al- low onu tablespoonful of mitk to each eges Rtir in flour to make a batter; take a cupfnl of Jinlik, Fut on the stove, aud stir in the batter until it fs like starch; mdld o plece of Dutter the slze of o walnut and w plneh of salt; tuke this from the stovas ponr futo the dish fn which yeu would serve; then stie in the yolks of the ‘ejuza, whivh have Leen beaten; beat the antil you can turn e platter botton side upi then add them, mixing thoronghiy; put In a quick oven and bake ten mlastes, .lihunld be eaten Immedintely, Wikt some one please favor e with a reclpe for orange cake, one that hns bren triel? # Gyrsr” DAUT-SACQUES, PLOM PUDDING, HTC. Tn the Editor of The Tribune, Tiery, 0., Dee. 5.—There nre some mothers, unfortunutely, who do not know liow to malke baby-sacques of white zephyr, “ Aunt Mollle” ta the contrary notwithstanding, and swho would gladly be instructed on that pulnt, either by her or some other deft-fingered kniter, Pleasc en- lighten jgnorance ns soon o8 possible. As Clristmas is &0 near, Igive a well-tried recipe fur the orthodox pndding ol that ecason; Two pounds of stoned rulsing, two pounds of well washed Zanto crants, one pound slleed citron, two pounds dncly chopped beel suct, one pound flour, one pound bread crumbs, one pound sugar, one nut- meir, one teaspoonful cach of powdered cloves, allspice, and clunamon, the grated peel of a Iemon, and one tablespoonful of salt, Mix these Ingredients thorourhly, Add ten epus and sullicient nllk to motsten to ubont (he stifl- ness of frult-cake. Tle in u well-floured pud- ding-vloth, and boil at least eight hours. Bervo with rich snuce. “E. M.," of Chicago, asks how to make muf- fins for breaxfast, These are good: Four cups of bread-sponge (risen); four exus; small cup of butter, und flonr enouzh to muke a stif bat- ter. MIx at night; keep warm, and in the morning drop by large spoonfuls fnto muilin rings, Lot rise Tor Dialf ou hour, und bake fn u guick oven. Ffor the benefit of * Mys, I1, A, ILY an Old- Country hougelieeper contributed tho following stew, yeleped 8avory Dish: Inn atew-pan place o large tablospoonfil of butter, fu which fry un- il quite brown two sliced onions, adding whilo cooking a dozen whole cloves: ditto allspice; hnlf a teaspoonful of salt, and half that quan- tity of black vepoer. ‘Fake from fire, pourina pint of eold watery wherein lay two oy three pounds of tender, fean beet cut tn emall, thivk pleces. Cover closely, und Jet all stew gently about two hpurs, ndndng Just before aerving n little flour thickenlng. A fow &aprigs of sweet Dusil [4 on fmprovement. G M. LITTLE KNIT SKIRTS, ETC. To the Editor of The Tribune. Ciicaco, Dee. 8.—My lttle 1-year-old isso comfortably warm that I want to thank * An- other Mra, J. C. IL” for tellingus of those lttle kolt skirts, Some ono may be as glad s I was to kuow that thie little sldrts can be obtalned of Mrs, Lyman, 158 West Monroc strect, hand made, for &1 eachi; alss tlose handsome fctures, Imitaiing porcclaln, cheaper than I E;\\'c seen them anywhere clse, so ufes for Cluistmas presents, T'o the lady wlto asks which Is chieaper, to buy or do your own baking, I would say, unt of my four years' experience, it s chuurcrlu do your' own Duking aud much more satisfactory, - We 1nke great womfort without servants, and rome- liow I havao no more to do thun 1 did with them, In tho eveulng, alter the children are snugly tucked in Ded, ny husband reads alouit ond 1 sew, or do whatever 18 on hand, We ought to muke our howces the hiappiest and dear- esL place on eurth, riving kind words frecly, but Keeping our tempers closely, 1 wish some one with lurjze experlence would tellus how to find our littls ones! best qualitics und hielp them enltlvate them. - This makes ang exgellent _chocolate-vake: Whites of slx cedb; one snd one-half cups pue and one-half cups flour; one-half cup reh; one-hall cup -butter; one-half cup ik, und o heaplng teasnoontul of baking-pow- der. Bake In layers, Take elx tableapoounfuls of chocolale, gruted; one and onc-half cups sugurs whites of two egess Lo teaspoonfuls of vanilla extract, Btir until multed n 8 bowl over a kettloof bofllng water; epread and put to- vether a8 felly-cuke, apruuvjhlz the top layer and side. With thanks to the editor, Mus, 8, L. TUDDING AKD BREAD, o the Editor af Ths Tribune, Foxn nu Lag, Wis., Dee, 5,—When I read the Home Department of your valusblo paper and see scores of questions nsked in reference to some savory dish, or delicfous cake, or substan- tiul vegetable, which some doting wife wishes to surprise her husband with at the uext meal, 1 exclalm with the poet, who sald: The turnplke roud to peoples henrts T find Jden thro' thelr mounths, or Lmlstake mankind, 1 have had the benelfit of ihe depurtinent so far, and now propose Lo return somethlnyg for vl recefved,” Gertrude” aud ¢ Pansy lave asked for a veclpe of taploca pudding, eend mine, which we think s ex- collent: Puta clunrl of mitk fnto o pun und set over a kettle of botling water, with ' half-cup of tapoea (ret soaking §¢ over uight). Then the yolks of four cpgs tozethier thoronzhe Iy. When the milkand taplocs have bolled wnth) thick, pour In the. cgas and sugar; fluvor to tastey stie nntil smoothy pour into a dishy vover with the whito of the ezes,wel) beaten, for frosting; then set juto the oven to brown, My, RLLT asks for uorecipe for Graham breud: Ono pint of wanm water; one cup of Dhrown sugar: hnlf tewspoon of snlt; one tea- spoon of rodat thlcken well with the flour, aud atld two-thirds cup of yeast, Wil some one oblize me with a recipe for sago pudding? wHaTrs Soriia” XTHZL'S CONTHINUTION, To the Editor of The Tribune, Cntcago, Dee. 8.—Every Saturday I read with pleasure the “ Home® column, sud now send some new reclpes: Makes plain ernst with a Httle shortening In it, gud cut lu squares. Cut good sour apples in quarters, and put three of them in each square, after tuking out the sceds, Then pinch the dough mgullmr,bnnd put ach ono fu s cleau white muslin bag, and boil untll they ure done. Put on the table nquite hot as a deesert, 1% sauve, boll gooidl molusses with just enor butter, Pour into the gravy-boat, and use. They ars deliclous, Nird’s-nest pudding: Toko n deep, yellow pud- ding-dish, Lare six or seven apples, and cut out the vores. "Fill them with sugar, butter, and nutmeg, und put them in the dish, Make g batter of sweet milk, the yolka of two egus, und ust enough flour. Pour 1t uver the apples, and uke fu tho oven until done, Usa as u dussert, A pretty Chirlstmas-present {5 a necdle-book mado of feather. You cau buy it at the shou- wuker's for a few cents, Then cut out a paper pattern, round at owe end, nearly four fuchica Lmud,uml cightlong. Makothe otherend squarc. Lay it on the muroceo and cut it carcfully out. Lane It with & plece of nice sfils, Then Lind all around with a narrow ribhon, Lut in two huckets of sl with a shir-string fa each, Cut wo pleces of white flannel In poluts aud stitch Jn ut tho round end for needles, Roll It up and fusten with a button and loop. Another: Buy some cuiery and a plece of scarlet werlno, * Work each bagliks o straw- berry with yeliow sill, Cut thew out sous to vover the bag you make of stout white cloth. FiLit full of ‘ciuery and sew up tight at the tup, Then put a liitle plecs of green velyet at tho top uud 4 toop of green ribbou, Respect- fully, Eruel., ACKNOWLEDGMENT, 0 the Kdftor of TAe Trivune. Cnroado, Dee. b.—When I camoa styonger futo the ity two years pgo, wresl “dowa. Fastern® family took me In, and etralghtway [ beeame converted to clam-chowder and New England cooking, We began Sundny morning with baked beans and brown bread, and felt prepared to “lkeep" the day in the orthodox Boston style, but unfortunately I neglected to improve my domestle educatlon, and Iny by a numnber of recipes agalnst a time of need. To “Myrtle” and “ Little Rhody,” who so kindly responded to my inquiries, 1 desire to return thanks. In the'innocence of iy heart [ never suspected there were onfons fn If,—hence these teara! and to add to tuy distress tho *“hend of the family ** declares hils Intention of gclllr:{ In a stock of malt pork and a car-load of onlous,~llke the man who lald in n winter lurply of buttons. Although times are very hard and money very searee, hie {8 morally certaln we will be ** happy aa clams " all thin winter, You may gueas that I bave been **taking un airs® end plumning mysclf on what 8 preat trent wo would have some day, But oh! ** Myrtle,” you inizht have dropped In With your knitting and told me clam chowder, and “Little Rhody” might have been more conalderate than to put it all down in black and white the way she did. Lyen now, if you knew my *lord and master,” you inight “find it in {uur licarts to plty me, but I hardly exnect it take comfort In thinking of the *new denart- ure!t 1shall make on Christmos,—no necktie with & rosebud, no slippers with full-blown rrunlm‘, no cardboard or Berlin wool. 1 shake hards cordinlly with ** Boh’s 8ater,” snd roliclt lier sympathy, and proceed to tell Y E, L, M. she will find her quotation in ¢ Locksiey 1lal) by Tennyson. # Fuang, ' CRICRET'S" cnine, To e Editor af The Trihune, Curcaqo, Dec. 8.~Forsome time I have st lently enjoyed the **lome department of Tue Toiousg, aud fecl as though [ must ex. preas thanks for ita many valuabie hints fn housekeeping, Mre. Capt, Wragzs touched a chord of iy heart when she recommmended Martan Harland's cook-book to young bLouse- Keepers. I would adid my testhnony, also. “Common sonee,” together with o home-made eook-book of my own mother's recipes, hns car- ried me through many trying times, and it still helps e, It s all very well to say that glrls #lionld kuow sotnething of housekeepliog before they marry. Bo they should; but many of them do not, and they need the sym- pathy and help which Marian Harland knows how to give, I do not remember alt of * Winnje ' and * Dabbler's ¥ articles, but Iquite neree with them thus far, that dessert fs much nleer with the firat things removed and the crituhs brtiahed away, and My John " lies it ko much better. * Glermanin® naks how Hwe poor mortals who have no * Brideets’ are to do nbout removing offeusive dishes before dessert,” Now, I .do not feel as though 1 compromised my dlgnitygne bit, or showed any luck of courtesy to my family or company in removiug the (linga myselt (and 1 cnn do it minch “nicer and “quicker than ‘Bridget’), brush the vrumbs away and plave the dessert, which iry to " luve plessing to the eve 08 well as tarte, for my husbaud to serve while I return to the table, Serve the cofle, and enjoy my dessert with the rest. I will add a recipe for tream ple: Buake o crust in alarge ple-pan; Jife it out on a plate; for filllng, take one pint of very rich milk; bofl three-fourtha of ft3 with the remaintng fourth stir two tablespoonfuls of corn-starch; add to the bolling milk, stirring all the time; then udd one-talf teacup of eugar: then the yulks of two cgis, woll beaten and thinned - with a little mnilk. Remove from the fire; flavor with_vauilla aud nutmeg, and ponr into the crust, Whip the whites: add one-lalf teacup sugar; frost the ple, and place fu the oven Lo brown slightly, Serve cold. Cuicer, HOUSENOLD ACCOMMODATIONS, To the J2Mtop of The Tribune, Cureaco, Dee.8o—Belnz u young housekeeper andmy busbaud's fncomne lhnited, I am required 1o manage uil iy housckeeping affalrs on a very small sum. 1 thereforo have been very much interested fn the artieles on cconomical houee- Keeping, **Mary® gives many valuable sugges- tlons on the way she makes her tuble expenses only 4 n weel, But who will suggest some means of having a comfortable place to live, In a pleasant part of the clt.f, and not have to pay more house-rent thau all the expense of sup- pliest Myaelf, husband, and child live In threo rooms, but the nceommodations are ko poor for pantry and store-roomn that we find It very difii- cult to be comfortulle In such emall quarters, yet we caunot afford to pay more rent nt Prcl- ente Wil € Aunt Alice™ beso kind ns to tell me whether the “little Kitchen store-house! shie mentioned fn her artlele fn the “ Home? Inst week will ald mnc to nuf' extent in cconomizing ruon, o8 well as save thne and labor? I would aleo like to know If they are for ealc In this city, and, I 50, where they may be found, s, J. M. C. A PUDDING POR * GERTRUDE.M 7o the Editor of The Tribune, Evaxstox, Dee. 7.—% Gertrude,” from Mut- toon, II1., has asked for a recipe for taploea pud- ding. Ihave a nlee one, and, us far s I know, entirely original: Onc quart of il 2 small teacup hal-full of taploen; ebout a teaspoon and o hnlf of ground clunsmon; sweeten to tuste; putall (n a pudding-dish, and bake two lonrs In a slow oven, The first hour {L must he stiered several times, that the taplocs may not settle at the bottonr, The last hour let it brown uicely on the top. This pudding Is good either cold or liot, aud may be varicd by ndding ralsing, —no eges belng required,—mukes it particularly niee for *““hard thnes," when cggs rauge from 25 to 40 cents. Goorl eakes for breakfast can be mada with corn-flour, rafsed with yeast, and ninde as buek- whent-cakes, only using the corn-flour instead of buckiwheat. Can nuy ono tell me how to get rid of the very small red splders that scttle ou rose-buslies, and whetber it {3 better to keep rosc-hughes in tho cuanr untsl towurds spring, or lot them have the sunshing, heat, and water, the same us other plauts? $ Mus, 1 CURE POR SORE TANOAT. . Th tha Editor of The Tribune, Cnicado, Dee, 7,—I'sco’ln the Home many things of value,~reclpes, ele. Also something for the gratifleation of tho little ones, con- tributed by the scores of lady readers of Tur ‘IrinuNE., Bome mother has naked how to muke candy, but no one has nsked, What will cure Willie's sore thront so that he can eat bis candy? However, if it will be nccegllubln. T will offerons without being asked, 'Tuke fnely- pulverized sz2ltpetre, as much as may be hebl on o three-cent plece; place in the small end of o papertcont, and place that end as fur back in the mouth us possible and blow in the large emd. The flse particles will adhers to the part inflamed or uleerated, affording almost fmine- dlate relief, Inashort thine L rmu:m will be Inosencd in largre guantitics, Follow this up as Jong as benetit Is derived from it. Throngh the day drink Irlal moss prepared os follows: Wush the moss free from sandy put it fn sufllclent cold water to cover, and boil slowly till dissolved. Etrain, awl adid the julce of 1 lomion, and sugar tatuste, Take u tahlespoonful whenover tho throat Is dry or frritated. 1 have cured the geverest cold on tho lungs with this moss alooe and (he followlng mixture: Ammoniu, Houid, andsweet ar olive ofl, equal parts, shuken well, sl rubbed on the throae and chest, andeovered after with red faunel, 1 have always found these simpie remedies very efliclent in cascs of diphtheris und gcearlet fever, fany thanks to* Mrs, L M., " forgivingthe adaress of Mrs, Randall; also my thanfia to that ady Dersell for glving to us something wliteh will benefit the skin permaucently, and without fear of polson. After using the flypn- tla fura fow days [ have surprised nyself aumd Iriends with ‘an entire change of complexion, Itls something thut hus long been necded nnd luoked for by fadics who, Hike myself, wore not. Dlessed with pure, fulc akina, “Lrerne Oxss' Frizno," CHICKEN-BALAD, b Tu the Kditor af The Tribune, MatTooy, M., Dee, 6. —Eoverul calis havobeen made throngh the *ilome® for a recipe for chicken-sulad. As I hove been bencfited by a number of useful revipes, I should like to return the favor, snd horewith send iine, which 1 think wilt prove satisfactory: Take a fino white bunch of celery (four or five heads), pe: and wash white; reservs the delleate cent leaves, shred the white parts llko straws, lay this in a class or white ching dish [n the furt of & nests mince all the whito mcat of & bolled fow, without the! akln, and put it in the neat, Muko salad-dressing, viz.: Rub the yolks of two hard-boiled emygs 10 a smooth paste, with a dessert-apoonful of salud-oil ur meltod butter; udd to It two fea- spoonfuls of made mustard and s small tea- spoonful of tine white supar and a pineh of salt, aud put to it gradually o cup of strong vinegar; make o wreath of thd most delicute leaves of tho celery around the edge of the nest, betweun 1t and tho chicken; pour tho dresslug over the chfcken when ready to serve, If the dmsalnlx 13 vouged uver tos soon it will discolor the cel- e White-teart lettuce may be used for the uest, tnstead of the celery. WIH “ Rella " give directions for meking apat- ter tiuy? und obllgy CATHAKING ANN, KITCHEN FURNITUNW, 70 the Editor of Ths Tribune, Cuticago, Dee. 8,—1 amanold and experlenced Liousekeeper, and huve wet with about the samne >, s o cxperleace " Aunt Alice ' gives fi regard to servanteglrle, I would gladly de part orall of ny work, but have not the health (v cnable me to endure the drudgery of kitchen-work, as the suggests,—" inspiring ' the kitchen-girl to do hier works even preparing the pastry Isa task 1 ean seldom do without helng almost completely exhauated. “Aunt AHee veems tobe more forfunate thun myself, Inasmuch na she pays in last weeit's ¢ Home ! she has lstely come In porsesslon of an artlle of kitehen forniture which reduces the cutire work of conlahui to a pleasant task, requiring no fatigure. Wil she plcasc tell us what her ‘littlo kitchen storchouse’ is and wheye we may be able 10 see B convenient and fmporiont & plece of kitchen furnitire as she represents this to bel Aus. HeLen Warson, A BENSIDLE KUGGESTION, 7o the Kditor of The Tridune, Crtcaco, Nec. 8.—Here are some excellent recipes for taptoca pudding that were requested by two different writera: Bolled tapfocat Sosk till quite roft one cup of taploca: then boll In milk enough to make st 1ike Jelly—perhaps fifteen minutes will sufBice of steady bolling, constantly stirring: salt when put Lo soak. Pour out In” molds, and eat with cream and sugar and currant fellv. : Boked tapioca pudding: Sosk eleht table- epoonfula of tapioca fna qnart of warm water or milk till eolty then add two tablexpoonfuls inclted bLutter, five egys well beuten, apler, Fugar, amd wine to tarte. Hake In huuermi dish, and withont lintng, Will not the dear slsterhnod take it fur qraated that. we all want each and every pood recfpe they have to offer, and not tantalize us hy saying it any one wishes,” they will send, ete 13 sure sonsebody, I not all, will want the one, 60 please send them sll, 1 partd want those for gand, old-fashioaed dotshnnts, the Christmas gifis that somns one can teli us how to make, and indeed those that have heen ofered but bot written out are the very oues | want,—so pleaee, ladiez, don't walt for us to write and gay we want them, but save tine and rend them at firkt, thus oblicing all, and most particularly AN OLp CoNTRIRUTOR. TIE CHEMILOON, To the Edtior of The Yribne, Wartewates, Wik, Dec. f—Here s the ed question of the *“Chemiloon" again. he gubject s worn noarly threadbare, but as this Is my first appearance in the “Home," 1 fecl that L may say o few words uwhout it, cspecially a3 [ wish for information. T want to ask *Mre, Fanny M. Bteele,” who, f Iain rizhtly iuformed, fa plump and not very fall, it £ho would muke the same Lkind of a cheiniluon and scompanying rarnients for ali alzes and styles of figureaf [ can well lmagine that w short, not tve plump on, mieht look well fn the escribied, but how would a tall, slender, not to say thin, woman appear dregsed {n exictly the sume wayd A good, U corset Worn luose, with ahoulder-straps If you chuos gives to the skinniest figure somo appearance of symnetry awl shape; in the * Reform ? gor- ments n very thiu person, reems to e, would louk like a perambuluting lead venell—straight nd down, Will # Mis. F.oM. B, asslst s skiu- ny; mister? \Will some one tell me §f, In_mnking lemon niey ehe vooks the corn-storch firat, or puts it in ued hokes it with thie erusté 1 huve heen told that it #1 well to bull theilling before putting (v into bake. My ple Is wood, but if there be'an fmproved woy uf making it I want to gt it. v HELP THE CRILD. T the Kditor of The Tridunc. Hicurasp I'ank, Dee, T.—Perhaps some lady would Ifke to know how to clean & white fasci- nator. 'Take 2 pun of four and rub the fascina- tor or scarf well Inft. It will soon look clean, and must then Le taken and well shaken. The reault Is quite surrrlzln;;. “au any one tell ine how to make klsses (with and gugar) that will not [all; also carainets wisieh skall bear rume resemblance to those bought at a confectioner's{ 1 um ouly 15, but aim much [nterested in the * Howe,” purticularly in the recines for cands, T, nmone others, shall e glad if more are of- fered for the benett of the * awcet teeth," “L L. M. will find quotation In Tennyson's “Luckslf.¥ Hall,? Many thanks to vou, Mr, Editor, for the “Home,” and mavy more If you put this i, Respectfully, . TO CLRAR COT¥RT. To the Editor of The Tribune. Stinuwaren, Minn.,, Dee. 4.—So many of your corrcapondents fn the Home Department have written to fnquire about some method of clearing coffee without using an egg, that I thought I would communleate my plan for clearing it with an egg, which I consider far superlor to any substitute I have scen suggests ed. Tputinthe exg when I brown the colee. Just as soon ne the coffee i3 cool enough not to vook the egy, I tulie one egg to o quart of cof- fews beat it up and stlr into the coffee, It forms = coating over the coffee which pre- vents the escape of the aroma, snd effectually clears it when made. Try it and you wiil uever use any other method, I notlce that somc one recommends pressing chicken In abag, I think it much better to prees in o tin basin—sgy two quarts for two chickens. i is not fo dry, and you can put In all the water it ie botled {n, boilidz (t down un- it will jelly, - ut In layers of dark and white meut nlternately, Who will give mo a recipe for Graham rolls' like Lakers'( Mus, W, W, W, GRATAM BHEAD I 0 the Fditor of The Tribune, MansitatL, Mich., Dee, 5.~For the firat thne please allow me a little space in the ¢ Home?* department, of which I have been o sllent hut interested reader for o number of months, 1 think every artiele in it enjoyable and fnstruct- fve. The auggeation of “Mrs, I M. Page” s u beautiful one, und thera are many equally as good. Fur the beueflt of *Mrs, R, I1," who asks for n Grabam bread recipe, I will send mino: One pint of yeast, same as used for white bread; atir {n one pint of warm water; ndd u Jttle salt and Grabumn flour until you have a stUr batter; then mid two-thirds of a cap of New Orlenns molusses, Let this rlse over nieht. MIx with wheat flour i the morning Into u stHT lost; let visan sevond thne) when Heht, put into loaves fur bahing, Wil “A, G pleasu eend toddpn for lttle folkst Thave tested {1 tpe for gingerbread froin thoe gootd ald Buckeye State, und Tound it splendud, _ Ioping fivst attempt will tint wolcomto, I remalu respectfutly, Mrs, 3. 1L M. ACOTCH SHORT-CAK To the Editor of The.Titbune, Poxtrac, Ill, Dee, 7.—I ko the “[Home" department of Tie Twsuse very much, snd desire to contribute o littla to its culumns, The following are recipea for muking plain Scotel short-cake: Take hall u pound of slightly salted butter, und one pound of four; then mix flour and butter with hauds; then add four ounces of loaf sugar, and work all into 8 ameoth Loll; then roll out, until {t fsun fuch thick; prick over witha fork, and plnsh round the edges, and bake for balf an hiour fn oven, with a muderate fire, n o round or square pu, areord In;r' to taste, “or b curvant-bun, the following recipe 14 v Tuke one pint soft yeast: one quart Jukewnrm water; one (eseapful of shorten- Ing, fard nnd butter; two feacuptuls of bruwn BUgeE{ il pound dry curmntsi one pound ralsfus—cut i1 tyo; one quarter notnd of citron, "Lake six exgs; beat thern and put fn wllsplee, cloves, aud nutmeg, seeording to taste, Mix sugar ond butter fivat then add egus amd friit; then yeast, water and flour, and wold out lnto three lung loavee, as you would doin baking wrdinuey Joaves of bread, taliog abuut the sume quantity of flour; then set to rise, which wili tuho nbout fuur hours; then bake In an ordi- nury heated oven about aue hour, Can uny of the Home virclo fuform me whers I can pet Nevllle bitter orunges for making marinaladet Mus, W, B, Fees, DECONATION, T the Editar of The Tribune, Coupwatks, Mich, Dee. 8,1 fee! moved from reading “ Gustel's™ request Lo send a very pretty and effective way for decorating u yoom with leaves and fervs, Pasofiive, in which a Mttlo turpenting has been mixed, §8 ex- vellent to dip the leaves ing have it sitting in a kettlo of water, ¢lse ft will brown or cool too rapldly, Piu tho leaves on tho cord which sis- penda” the pletures, Another way: Wind the stems with e wive, and afterward with brown zephyT, and then twlst then on clther aido of n Jurger wire, Commence with the ‘large lea aud graduste theos, Tu arrange ferus, pin th with llne necdles on the wall underneath the rlcuu-e Inaseml-cirele, Malden huir is particu- urly adapted for this, aud mixes prottlly; or, tako a plcco of tarlutan, sut It to iy the space between the pleture-cord; pln each sido to the cord, and lin with ferns, A llttla distance the " tarletun can by even plainer than cobweb, Ferns and leaves—durkored and Lright-yellow—look well tod ou the win- dulg u’nlmfl cirele, They pl?:n be plnnca lonn Iacecurtatus s well, up end down the front, VRRNA, CARAMELS AND DELIOATE CAKE, 70 the Edltor af The Tridune. Macoxs, IN., Dec. 8.—1 send a recipe for carpinels for *Orlena™ which Is extiu uice: Ouo and a Lalt cups of sugar; Lalf-cup of chiocos Iate; one cup of rich sweet cream ; butter slze of onepg. Conk slowls one hour, siirring ofte When dune pour it into buttered pans, en cold cut into Inch squarcs. I hope she will try them, cate cake. [ never knew It to fafl but once, when n friend substitutod sait for the rugar. 8he proununced lovely, and quite connomical. Nevertheless T would not recommend ft *ilome.” Delfeate cake: Two cups of & H three-quarters cup of hutter; three cups and one handful of flour; one cuo of milk; whites of vwelve epps, beaten to a stiff froths two tea- spoonfuls of baklug-powder. Thz b:nul( of the cuke depends upun the length of time you cream thi: sugar and butter,—at least one-half hour. Put In egzs anid baking-powder lust. Afterwards otir onty enough to mix nicely. This lsan cxceelient cake. [ use it for chocolate, cocoanut, and in (act all Jayer eakes. 1 sympathize most fully with ¢ Great Snfler- er,” Tor I, like many otbers, prefer [resh voesa. nut to the deatjcated, even at the risk of losing several square inches of skin from iy *first three fingers." [ can think of no remedy unless somne ‘‘enterprising Yankee! will * invent something better than our present * knuckle- grater.”” "I enjuy very much tho Saturday night pliinpses into the Mllome.” Hoping for a small space in your columne, I am, Kenx Toexyr, BEAN SALAD, To the Editor of The Tridune, Eran, 1L, Dec. 6.—1 enjoy the * Ilome’ an much, and have found many of the recipes so good, that T fee) moved to give mine for bean sulad; cover the bottom of your salnd-dish with cold bolled potatoes, sliced thing aver this «pread a luver of cold baked (or boiled) beans, wud above thia a Inyer of onlons, stlved verything alt und pepner each layer; heat a vlece of but- ter the size of a walunt in sufliclent vinegar 1o cover the salnd, and pour over it while hot. The quotation of “E. L. M." §s frun Tenny- son's * Locksley Hall.! Wil e oulige me with pattern for dove mentionul in ber correspondence? 1f so, vlmuu send to %M, L. IL., Drawer 40, Eigin, I11." RECIPROCITT, To the Editar of The Tribune. Cuteaao, Dee. .—Belng quite interested in “Home " 1 fecl lke I must ave *my finger in the pie.” T would like ** Amethyst ** to try my “gettler.’ Make a snall square bag, out of thin mustin, In which put the ground coffee; tie up tight with a draw string; drop this In your coffee-pot of water to hoil. Cofiee mnde in this way requires a lttTe more boiling to get the steengthy, but does nicely without g, Wil some oue tell me Now to prevent milk from rtlcking to puns or kettles while belng leated] Pulverized helchore, aprinkled over plants, will keep oft_Ilce and ‘worma; but cure should be taken in using, a8 it is very polsonoue, 1 sce gzood yeast recipe in the ¢ Home " dur- inz the tnouth of Octo! but have lost it. Will sume one send ooe, am! oblige, A BUCKETE GInL. BROWN BTEW, Tn the Editor of The Tribune. BenrisaroN, 1a, Dee. 4,—1 have been very much pleased, and Iy mang waya benefited, by reading the Tlome department. Ttis o source of pleasure and prodt, and I look forward to euch Saturday's fssue, knowing that there will be something sugeestivo that 1 ean profit by, 1 would fay to Mrs. . that Iinade onc of her tollet-hags, and it has been admired very much. My hushand says it s the most sengible faney mtlele ] ave ever made. In unswer to Mrs, B, 1L request for a brown stew I send the fol- Jowing: T'ut a tablespoonful of drippisgs or butter in stew-nans cat an onfon fine and’ fry In the butters then udd one plut of tomatoes, Tepper, sait, und a teasvoonful of allspice; cut around steak in two and lay on the tomatoes; vover cloeely and et it simmer three hours, For Grahamn bread I take one-hall plut of wheat-bread spon: sweetened with common molusses; a little galt; make f quite thick and let it rise; then bake two bours, Will eome oue pleare tell me how to prepare lobster salnd{ and oblige S, 1, 70 “SETTLE' COFFRE. Tuthe Euliter of The Tribun Cuicaco, Dee. f you think my/say will be auy help to your “Home " Department, you can have the beneflt of It without money und without price. Iwould sny to Mre. Pirle, 1 think T can fmprove upon Mrs, Townsend's way of settling coffec when eggs are ecarce (provid- ©d you ruast your own coffee). Put what yon can In your drl{aulng and get it fn tiio oven, stirrlng ovcasionally, I would udvige attendlng to it urself, as your servant may be talidng to the mikman nnel negl to water " It. When nicely browned, and )aril;\ll{ cool, break in one ewg, sl atie it well; dry i, and it (8 then fit for use, After grrlnding the' quantity required for one morningz, wet with o little cold water, before adding the holliur water, and it will be as clear as if you had put un e in every morning, Now, it some kind lady will send a recipe for nice plain donghnuts (ot sweet), to be short- ened with lard, she will oblige W Maaars ) niscuir. To the Edltor of The Tribune, Osuxosyy, Wis,, Dee. G.~Has * Mirah'sa® gentlunan a foot-rest or aliprer-casel They are huudy, I he has both, o book of some kind euitable to his taste would be nice. Had “*Orlenn” ever had any deur oucs to love and walt on, she would never have found time to “dabble in literature, music,” cte. 1 don't Inow why people having orly one servant ean't lave the table walted ou nively, It certafnly does not Took well to sce the lady of the house Jumplug up every tirme anything fs wanted, and dues not ko " giest feel very comfortable, 1 dun't believe * 45, Lo M." has passed throngh the thne common to all girls, viz.: the poctey periad, or shie would know her quotatjon i from “Locksley Hull," Tennyron. 1 thought every one'was famflise with that, A’nfee biscuit for children, or toast with collee, ood without butter, is to take rome of ¥ bread sponze: add butter, sugar, and nut- et to rise, and bekennlee brown, Ihave ulso nnfee biseuit, Jante, FHE WOULD MEAR MOREZ, 70 the Fillior of the Tridune, Iitaspare, Dee. 4.—1 bave just fnished reading the numerous letters fu the Home De- purtment of Tue Triuse, T think this de- partinent grows more valuable each week, and thus tar it has [udeell provea to be & “mine of wealtk™ to me. Wit “Tlolse Howo kindly eend me, through the Tome, her recips for fig- cake {and I will be preatly obliged, 1 want to telt & Garnet ™ that 1 cau recommend her cotfee- caliea to the readers of the Home, us I lave given them o fulthinl tvind, and found them to Lo tres-excellent. Will somcbody pleasa tell e how Lo esesliope oysters{ und greatly vbllge Mansu davrow. QULATIONS ABKED. Ta the Eitor of The Tribune, Cureaso, Iee. 7.1 am another thankful one for the ** Home." Nut only housekeepers, but we plels, are Interested. T agreo with * Bol's Bister™ andl “Cap? in vegard to Chrlstmus presenta and littls heme ornmnents. Al the duinty worsted jnysterles are very pretty for the bedroot, but for purlor, ur gift to futher ur brothier, not so u) -pmprimv. Wil * Aunt Alice ' tell me the name of her *ugenfous kitchen storchouse™ and whers can e found; also, cun any ono tell mo whera to fiud the worsted lippers fur sn fuvalld, or luw to crochiet them T and oblige Katneming, TURREY SoUT. To the Eagior of Tha Tribune. Cuicago, Dec Tarkey Soups Put all the Loucs, the acraps ‘of meat, and the dressing of the twrkey Inn Kcttle, with enough water to cover them. Let it boil tor two hours, When neurly done, add the tops of some celery chop- peil fine, and a teaspoonful of currle powder, {f you havesome, When §t 18 done, strain snd set on the tablo hot, . It makesa very rich, nics saup, If suy one wishes n recipe for curpfe powder, which Is excellent for soups and dress- ugs, L will send it with pleasure, S GIVE AND TAKE, Special Dispatch to The Tribune, Cuicaso, Dee. =4 1. Lo M. cun flud the fines commiencing, ¥ Love took up the glags of Tiwme," in Tennyson’s * Locksley Hull? Witl sowe one kindly tell mo the sceret of mak- 1 Graham breadi I bave been very un- ful in mine; also sowme uice mo?u of cranherry ]E"fl 8hall be very glud to ki 2 lave the recipe lor muking cookies without ¢ e, WELP NER OUT. Tu the B¥itor of Tha Tritune, Moxyovrn, I, Dec 4.—Iu glencing over the “Iome" I tind that 1 csn ake none of the articles mentioned for Christmas gifts. In the first place, I want to muke some presents aud [ have but $5to call myown. 1 can neither embrofder, kult, norcrotehet; so you seolam fn a bad hix. 1f some one will tell me how to make something 1 will be cver so nuch obllyzed, I um the oldest of u family of five children, und i [ dowt give them sumethiog they won't get any- thiug, und 1 don't want Christmuas to ook sur- 1 wonder it any one has my recipe for deli-'| rowful to them. It eome one will hiase the Kindtiess to tell me how, they will confer » favor on Fonarr-Mg-Not, CHOCOLATE CARAMPLS. 0 the Editor of The Tridune, NrweastLE, Ind., Dec 7.—~To “Orlena," of Chicago, I send the following recipe for choce- late caramels: One cup of milk; one cup of Orteans molasses; two cups of sugar; one tablespoon of flonr; one cake beat chocolate, and w small lump of butter; bull one hour, When almust cold, cut In small siquates. Please try this reclpe, nn& let e hear from you. Mas, B, B, SEND TAE DOVE ALONG, ZOF. 70 the Editar of The Tribune. * LoW3t0oR, la., Dec. 2.—In your lraue of the 25th nlt. I notieed n communication from “Zoe," of Whenton, IIL, stating she wonld aend a pattern of u dove hy inall to any one who wished for it. Please eend to Mrs, J. Van Epps, Lawmoor, Clinton County, Ia. ANOTHER DOVE WANTRD. Ta the Eitilcr of Tre Tridune. Citicago, Dee. 0.—Wiil “Zne" of Wheaton, 111, pleasn send pattern of the **dove' and you will greatly oblige Bella Maywood, Address 197 Lincoln avenur, Chileago, 1N, ROSAUTIL PUDDING. To the Editor of The Trivune, Ixntanaroris, Dee. 8.—Will some of the falr readers of the * llome " pleass furulsh us with a rectpe fo Kossuth pudding? c.r B - THE WORD. 1. The world, that moves from Weath to Tove, Leaven bloody footprints on s conrse; And oft the two-edzed aword of Law Smnltes Love and Wrath with egoal force. Stiil 1ife-hlood from the heart of Love Livea an, in love of futuso days; While dzath-blood from the heart of Wrath Jiut stalns the dust o little space, From primal dark the race moves up The long acchvitica of Faith, From life ta life, from ileht to light; And uaught I8 Tost but Wrath, Fear holds the world 1) Love grows strong: Faith sceks a xecond vialon, grand and sweet, Of heaveus that bend below the iells, Ot stara that burn beneath the feet, . 1 seeni ta kee In eye of thonght, Fathier of Hleaven! the long-uko When Thou did’st Lrlnn these worlas wherel® Life Into Love should grow. Thy Grat atrong creatures, Tord, npreared A musvr, geitiah bulk for Death, — Wi wild, hot Learts, unknowing Law, Save Wrath that feared stronger Wrath, Down ponred thy sunlight from the aky: ‘Thy winde made whitpers in the Til Thought was horn of Light and Scuse, And languege taught by bird snd brecze, I Thus thicklyhusked In fortlle Death Were scedi of good that was to be; ‘The cresture's feet were honnd to dast, And Self wus King of Eutlty. T#eem to hear Thee, Lord of Life, Thy cronped Vistues, turning, say: i happinces of these new eonls sl be Achicveient in iy upward way ! “*For fule, 11eave thefr fect fn dnsi For this, the natural realin of Wronz Tleave fur eonguest.-fleld wherein “The suul shall battle sud grow stronz, *+First [ will rule them with a Law Vorn of My thunder and their fecrs: Awdtlien, to ehow Love's way, kome Heavenly Son Shaid pass througlh Death i wll the epheres, v, P O Licok of Gul! thou twa-cdred Word! Not by thy volces from the dim, Fyc aca, do wo Julge thee, it Ty 13ht that In o living sircam Fells on (ke hearts ond whils of wen! otish old theologiey In time are wrecked, ree tly ateady lght, aud own “Thou urt Go's ook T ail effectt Thou nam'st for Flech & Law of Wruth, — A statute fixed, and aterndy just: Thon feedert eouln on fear-mized Falth, 'Fo make thent stronger than the dust. The Wrath that dies when finlshed is Tta missfon of mysterious fear, The Love whose work is unfultiiled in 'Tlme's shost span, are Lere! Unrowprehendest thon, O foul, the thouple “That skinetl ‘round the typic Wrathy Delieve then in the llieral Word, und keep e sufe und parrow pathi n from Love's dear, dylng Chrlst, wo differhes voices Nioud doth find, — One vulee of Fuith, 1Lt sings belore, And onu of Wrath, that wails behind, T central scens of holy sutfering, ‘tis Atonement, walleth Wreath: Nay, ‘tis Reaemption, #ine the sweeter volce Of Heuvenwanl-gazing Fuitht Y. 0 Thought-illumined vision of to-day, Are not bolh voices true? ‘Wan Faith no prophet? Did not Wrath Wall wiser than it knew? In final view, doth not Love's Chrlst Live in the heart of everythlug That largon life, that freen the hands, And ves sdvancement winge And, looking backward frora the Croes, 1id not nwrl.‘klll( ~0 Just Retrieve the laburfng ages, nud atone By such good frult for futile dust? VL The Atrong-lolned nges that had pase: Ly Him, from waste were won To trinmph that their human throed lind borne God's einless Son, Tiis blood, (hat on the Crose was shed, Warmed hearts of others 1nto Faith, And emphasized with common sympathy The purpose of THs desth, And on through wilde of human Thought, Beneath untolding runw, Deep'ning and whl'ning in ita flow, Ariver of Redemption ruus, And every kneo shall bow to Him, Aund cvery soul shull own The wirdot of iadiscipline, and ralse osannus Lo the Throne, I. A Soul mate questions ** Wha “Mang all these types for o A vofeq mnde answer: **God the Lord Hath left soma word for thee, **Clalm not transcendent Lights of Thougl ‘Pha meanings of the Word Go deeper down, and bigher up, 'hun Fhunghit has sunk of soured. *“The slmule kunwledga of 156 Loril Surronnda one componund Thougl What wo deen Fruth I8 fact o i Wit Jight il roundabout, **Then reverent take the Living Book, And by 1t4 precepta tive, And. in s lamatnge to thy Thought, Bl U Boul, belleve!” Cuicauo, Bovkn 11, CaxrnrLl, GROCEINES, : DO YOU KEEP HOUSE ? Flour, Whita Winter Whoat, best, per brl Byrup, Begallon Ko, vuuevres Muckerel, 13- kita, extra faf, Hoap, tierman Mottled, ( Houp, German Mult! Clerrice, nuw, Rataly Haluine, new Layers, -1 boxes. Currants, chdice new, per 6 pounda for.... per W, 1, bert, por vousted, E" . i rossted, rasted, bo Sturch, -1 bux, Coen Stareh, Kingtlord's Oyuter Crackers beal, Kada Crackers, best, 4 Uatiueal Crackers, best, per b, Delivered free In all parts of the city, J. HICKSON, k. _ll_:{ East Madison-st. 5 —_— RADWAY'R RIMEDIRS, . RADWAY'S READY RELIER Cures tho Worst Paing {n From 6me to Twenty Ninutos, NOT ONE HOUR After Rending this Advertissment Noed " Any One Buffor with Pain, ’ RADWAY’S READY RELIEF BA Gues for Bvery Pain, It was the First and is tho Only Pain Remedy ¥ smimations, and cures congestions, whettier of the - 1n} Lungs, Stomach, 1oy ding fipucuuan.' wels, or other glands or organs, by IN FROM OXE T0 TWENTY MISUTES, Nomstter how violent or excructating th Theumater Bod ,_Indrm, G R ecrous Neuralgle, or proscrated with m-ena"u’zfi,'fhgl:"m"' RADWAY'S READY RELIEF WIL Afford Instant Ease. Inflammation of tho XK{dni Infia tion of the Dludder, Innnme:z‘;e.‘nn orn:?o‘ Bowoels, Muwps, Congestion of the Lungs, Sore Throat, Difficuls reathing, Falpitation of the Hoart, Hysterics, Crouv, Diphtheria, Oatarrh, Induenza, Hondache, Toothache, Neuralata, Rheumatism, Cold Chilis, Ague Chills, Chillblains, and Frosy Bijos. The anplication of the Ttead, DAFA where thy paln ordlmcux[rr:;fifi l 250‘:3':::; ety Copt to halt s tumbl L enty drof 0 half & tumbler of w; (e e Tt o’ ST T Wit In the Tiowein. and ail interast paue oo Colley TrtlennoHId Sivaydvarry bottinof RADWAT'S ADY RE th (hem, A few drops in water wiit feki alne from change uf water, It |s EF wi fm¥ent sicksiosa oF pain reticr than Freach liraudy or Bltters as & stimulant, FEVER and AGUE. Foverand Ague cured for 1y conts, N 14 1) eiue, 30d Al other mslarious, biijou searint, typlio, J, S s sy feiets ol by Rode's B H01d by Druggisie, 2 Suiepree . DR. RADWAY'S REGULATIVG PILLS ‘ Dertectly tasteless, rlegantly contod with L OFL. yurge, reuiate, MR A L e S T, Towd earcs, ‘Heatache putlo! ton, Dysocpsis, Hillotancas, Hiilany ¥ tow'ot 1lie Bowels, Piics, uad all Hoersas Internial Vicern, WArTEnted (o effect i positive cirs, Jurdy Vegetalle, contaloing o taercary, mingral, or 7= Ohacrve 1y fallowlng symptomy ros of falloming symptoms resulting trom worders of the D Plies, “Futlness of tha Tlloud la Conutipution, Conatfpativit, Tnwa n the Hlead, Acillty of the Stomuach, Natsca, ilearthu Dlsgunt ot Foud o e rour Ei £tot i, liness of Welzlt In the Stomyeh, uptions, Binkinz or Flutterlngs o tho Pit of the Bwiming of the lead, Huzried end Diflicule , Flutierliigy g the Neart, Cholin or dut- Eensatlon when tn w Lying Pe of Vi, Dots or Wehe betore the. Dult P'afn i the Hesd, Deficiency of Persplratiun, fuwness of the Skin and Eiu‘ Patne in the Side, :3""“' aud Budden Flushes of Heat, mlrnlnl.lll the ralt, o Jose RADWAY'S PILLS will free th T Sror i o8 Lhe mDovO A Slordre e cents per box. S0ld by Druggiats Ovarian Tumor Of ten years' growth cured by DR, RADWAY'S REMEDIES, I have hnd nu Ovarlan Tumer in the Ovarics aud Bowals for U'cn Years. Awx Aruox, Dec. 27, 1873.—-Dx. RADWAT: Tha othiers woy be beaeted, I makq thivstatsments 1liave biad s Ovarlun Tovor in tho ovaries and bow- * ela for fen yearke | tricd the best. pliyat £ 0 PlacR A HOuE ABY Lnets ‘Lo way Ktowing ot e ay ity that | ould not have Hved much {aoger < rieo of niido nduced s 1oty Siadway's Hamadter GelieSatloth ) icd thein, ov DUt Bually, afier mick e 2 parchusedafz butlos of the lictolrent, twobaxes ot the PIils, aud two buttles of s Hellel." §used thoss witliout euy apparent benedt, [ deterinined to persc- vare, ) uscd vwelve more buttlas of the csolvent, two of ttie liclier, and twu boses of the Pille, Defore they Were Kog 1 Bd 10st twenty-AVe pouniis, Tcontinted to ise $ho nicdicing untls [ was surs tha 1nouthay and t % 5 1 ULk thrve doded bortieh of nls%lveu e - aud wlx boxea of the Pills. riectly well, snd my hoart ts full P‘ gratitude tuls help n my doep adticclon, To you, sir aud your wouderdil inedfelne, 1 ool dedply fudebted, a0d fy prayer (s that 1t sy be aa muchof 8 blessing 1t s been to e, (hned) MRS, E, C Mra. Jiibling, Who makes tho sboYe cerillicate, 13 (ks reoi foF Whiat Lreiucsied you 1o send tuedieing fy Sonelyd7s. " Hile medicines cbove Stuted wero buuglis of wo, with umum-runna( Wwhist Was aeut 10 her by youy ot iney say Y18t s aiatemieit i corpesy withuutd aualifentioly, i chemist Kno Arbor: Tt wiay coriify that. Mira, Bibbilis, who tiukes tha Al 1t 13 and has beea for nany yeurs well e il the f3cca therein stated aro undouti- uidiitably correet, A DY oug Wwho Knowa site. will Leiteve her stateuiont. Slgued) v BIBBING, DR. RADWAY'S SarsaparillinResolvent, THE GREAT BLOOD PURIFIER, For the cure of all Chronle Discascd, Scrofulaer Byphtlitie, Herodltary oF Coutuglvun, be it aeated In the Lungs ar Slouach, Skin or Honues, Fivsh or Neryos, Corruptiaz the Sullds snd Villating the Flulds. g Yesmatismn, Beratuls, Glandatar Swellin, I ks Canerous” Alvetiunk, SYRhITS Conplaln uluu"ww s Lungs Dyspoala, Watar ot e hotorouz, White Swellogy, Tuinors, Ulcurs kln and Disesses, Mercarial Dise Felnals Compiatuta, Gouty Dropy, Rckets St Itiehm, lirug: atilh*Comuuption, Milney, Bidder, "Liver” Cor pinints, vie. PIICEL $UPEISUITLE Sold by Drugglats. DR, RADWAY & C0, 32 Warremst, K 1, Read *False aud T'rue.” A one letierstamu 1o RADWAY & CO., Na. 31 Vs"'f'zu..{f’. NS Mirmativn earth ioumes w G aeBL Vud,