Chicago Daily Tribune Newspaper, September 16, 1876, Page 10

THE HO Mr. Rossiter Discusses Brown and Yellow Sugars, # And"” Promises to Demol- ish Mr. R.’s Theories. The Kind of Butter that Is Sent to the Chicago Market. Some Practical Suggestions About ButtereMaking. Useful ilints and Recipes for Our Iousekeepors. A Talk with Girls by Mrs. E. G. Cooke, M, D. ARULTERATION. I'OISONED SUGAR. 70 iha Bsttor of The Tribune, Lake Fonrest, Sept. 7.—Thero are those who heve s far better knuwledge, and could Impart mora extensive and accurate informatlon in ve- lation ta this class of goods than the writer; and {t would cerialnly be desirable that they shoulil volunteer to do so. If they will not, porhaps the reader will accept the amall amount. of information we may be able to impart. Halt a luaf {8 usually consldered batter than none, In discussing brown or yellow sugars they may be classed under five heads: First, New Orleaus plantatfon; second, West India; third, mixed; fourth, coffee; and flfth,molassessucars, Litde nced be sald in telation to the first class of goods, tor they have aliways been con- sfiered a healthful article. Of Iate, however, the planters have adopted the practice, to some extent, of chemlealization, but whether with anything pernfddous to health s more than the writer cun say, DBisulphate of lime is one of ihe rengents used, but most chemists and ph(y- siclans would pronounce that harmless, “The probabllity 1s that that kind of guods continucs 0 be a sofe aud healthful article, Hut coffve sugars invo_ 50 far supplemented them thnt they cannot be found to any great extent in the Chicago market. A wholesale dealer remarked, o few days since, that he dld nat suppose that & pound of It could be found fn Chicago at the present - thne, but that it conld be obtained later In the fall, If any one were to purchase an artiele purporting to be such, he might bo mis- taken, I;ur they 8o nearly resemble the colfea sugars that few of the consumers can distin- guish one from the otlier, ‘The gecond clags—West Indla—bave s good a reputation for healthfulness as the first. The planters on the fslands are also sald to have adopted chemicalization to some extent. If a0, it is yet to be proved tlat they uso anything which would prove Injurlous to the consumer, Yew of these sugars, however, {ind thelr way nto the Western market. The fiuty on thubest grades {s high, and, consequently, very few of that class aro finported luto tho Unfted States, ‘The duty on the poorer goods {8 ll;Eht, and thoy are very extensively ftnported, ave bought up by the reilners, ndulterated by some with grape suggr, and clientdcalized, so that they aro bright- erand have a mora lnvmn[i n&peunnuc thanthe best grades of raw West India sugar, and aro sold at a Jess price. - Most consumers are In the habit of judging of an article more by ita appearance than by its in- trinste value. The great wmajority would select the coffec-suear, which &)leuu tho eyo, in pref- erence to tho West Indln raw article, whlch hins the greatest amount of saccharine matter, and R by far the most heaithful, and conse- quently most profitable. Under such circum- stances, it 18 not strango that, rnbnb‘r, not over one or two of the wholcsale dealers (n Chleago pretend to keep it, und they fnd the sales very slow, ‘Flie third class arc n mixturo of mofst planta- tlon with molnsscs styrars. The latter beln . muth drier {mprove tho former when mixes with them. This is a frequent practico with the dealers. If there fs anvthing objectionable fn molasses sugars, then the same objection would rest against the mixed goods. ‘The” fourth class are the *’nllow coffee. As fow cxcept those immedistely connected with the refiners know Low thoy are made, it is not ossible to do much more than make coujoe- ures, bused on clreumstantial evidence. Ono thing 18 certain, that chemleal discovaries have cnabled the refluers to _take the poorest grades of eugars, and remodel them, 80 that the con- sumer will fmagine tht he bs purchasing a flrst- clnss article. T'his, of course, I8 accomplished by, the uso of chemlieals, But what are they, s the question? Doubtless some use tuose which arc more objectionalic than others. Possibly some, who buy ouly tho better class of raw sugars, can refluo thiem by chemicals swhich aro perfectly hanmless. My experience with yellow coffee has by no means been favorablo, A wholusale dealer fnformed mo that somo of Ihe refiners use sulphur quite extenslyely for bleaching the sugar. They buy a low grade of the raw article, aud by sulphur and slmflar rengents clavify it so that it appears to the customer equal to that which Is made from a better clnss of raw ang’x:n, and which have less aud s more healthful kind of chemiealization, But, supposing they do usa Aul{‘mur, it 1s not certain that the chemist would be able to detect it. ‘They have modes of neutraliziug most, aud perhaps all, of the chemicals used, so that they caunot be discovered. Nevertheless, it canuot be otherwise than that the genernl character of the sugar should becowme deterlorated, ayd rendereid perniclous by this repeated applieation of chewmicals one after the other. f there are sufliclent chemicals in any alt- mentary substance, so that persons in ordinar health are made sick by them, then unalysi would undoubtedly show ft. For fustance, a barrel of slrup was gold lately which caused vomitiog and purging fn overy one who used it Wo canuot doudt that the chewfst could pofnt out - tha pre- ciso chemical which produced that result. But it {s different In the caso of those articles swhich, by o continuous use of them, produce o marked “effect only on scnsltive invalide, espo- clally whero the most skilfful scfentific fnvesti- Entions have been applied to ucutralizo or con- ceal the polson they may contaln, By repeated chemlealizatlon, firat for the purpose of clarifl- ¢ation, and, second, to antidoto tho firat class of themleals, the goods themselves aro deterlo- rated so 03 to become decidedly pernicious to thoge who are already tnvallds, aud gradually bring num‘y who enjoy ordinary ‘iealth $nto the #amao condftion. The'effect of the chemicals on the sugars may become manifest in thelr use, though the ciuse of such effect muy bo hidden from ylew. The yellow colfcc supurs are prob- sbly sduiterated with the starch grape sugur as much 23 the white. The fifth class of sugars s the molassos. This 1s mads by changing the latter into the former by some process to us unknown. Now, every one that- has bolled molasses kaows thiat 1t emnnot be tramsformed into sugar by heat alone, Bolling will mako randy, but will not rroduca a grained sugar, Therefore we can only infer that it must be fons by the uld of'one or more chemicals, Tlie manufacturers have not volunteered to tell us what they arc, and it they bave succeeded neutralizing them as they have {n other sugars, Lhechemlst cannot by analysis deternine them, Soine kinds of molusses make a poor and fine- gralned sugar, Others will ;ugke an excellent- Enln:d wrticle, which eanbe refined foto the ighier grades of white sugne. The writer hus bad but Hitlé experfence with this class of goods. When used § coused pain in the all- mentary orguns, though not as suyers as éome of tho coffee sugars. Molasses, when tranaformed iutorefined sugar, must passthroughtwoor mors processes of chendcallzation. — First, when chapged from molasses fnto brown sugar, sece oud when bleachied futo white sugar, aud third ths neutralization of these chemicals, Will suy deem it o matter of linprobability that sugar, after passing through thess pro- veases, should becume deterlorsted so as to prove perniclous to health, even though the chemtcals should be neutralized so that they could not bo detected by analyalsy L. RossiTer. BALT AND SUGAR. 70 the Editer of Ths Tribuns. . Ca10400, Bept. 12—~ Wriol Glelries' ! article reminds one of the labored disquisitions of Sir Thomas Browne tu disprove ‘what uo sane per- s0p bad ever thought of nsserting, Itis very evident that ho did not read the remarka whic wers made on salt aud gugar, but finding these articles condemned a8 usetess and fnjurious, he rushes foolishly foto priut withouta slugle argu- went to support bis theory, suerely reiterating for the beuefit of the ‘‘unprofesslonsl ™ what Tetated in my letter to be n fact, aud whut THI! CHICAGO 'TRIBUNE uvery neliool-boy with a rudimentary knowledge of physlology knows—that the lhuinan systemn requires 3 vertaln propor- tlon of salt and sugar to malne tain It In bealth: and fnforms Grace tirey and lier constituents (Mrs. G,y by the way, Is not ono of my constituentd) that the only “way to climinate it from the system s by cremationl Certainly no onoe desfres to esten” the amount needed by the system, If * Wriol P will con- e his Vhynlu ugleal researchos lio will dis- cover the fact thnt salt s contained in almost every article of our daily food, and I have proy. e beyond a doubt h{ obiscrvatfon of the c¢ffect of nbstinence from chioride of sodium and tn. Dle-sall, that this amount, which nsture hna lxmvidul. 18 fust what fs needed to maintaln he body In porfoet hcnll.h; the additional amount ‘which fic “*cries for,”” and which so many are {n the linbit of using dnn{, to their awn detriment, is merely the result of slavish adherénce to custom ™ and ignorance. The best proof of this {8 offered by those who have been brought up from fufanoy to adult agge without its use. The result of this *treatinont,” together with the observance of otlier hygienic rules, In the instance to which I refery ia n hall«lozen of remnrkably healthy and *wholesome ' young people. sk any one to offer a aingle argument of any welght to disprove the facts I have staled. 'Iho romarks which hiave been elicited on the subject deaerve A place among the curivsities of literaturo, One writer says: “I agroe with Mrs. G, on the sult question. Uod would not have made oceaus, rivers, and mountains If It were not goud for us” Wint the creation of oceans, rivers, and mountains has to do with the mntter, I cohfess I am wuable to percelve. If the lm.ler tu trying w0 have it understood as frer bellef that Ged would not have * mnde salt uniuss we could, as she says, “eat all wo want,' as well say Ilo would not have made sand or 1imo If He did uot desire us to consume o daily portion, All the starchy substances which, as [ have sald, form such a large part of our daily food belng converted into sugar, tho additioial atnount so universnlly used induces dyapcl\sfin‘ tlatulence, and torpld liver, und 18 one of the chiel causesof that dulluess and heaviness which I huve hicard an eminent speak- er characterize as a ** body and soul weariness,? ond with which o tmany are burdened, This is one of the many penaltics resulting from intem- perance In eating as regands quantlty and quali- ty,—us foollsh and delr.mlnF 8 habit a8 {ntem- perance in - drinking. 1 wiil venture to assert lint fu ninc-tenths of tha families in this city there §s at least one member fn s state of imperfect health, and this state {s induced in the majority of cases by ignorance or neglect of proper hygicnle rules it regard to diot, clothing, and exercise. * Why i8 this thusi” 1¢ practical information on_these subjects was more widely disscminated by newspapers, lecturcs, et many of these errors would be corrected, bub thera would stlll remaln a suflicient number of the “Wriol ” stamp willlng to fnjure themaclves by pandering to thelr appetites, eating, accord- ing to their own confersion, * eversthing they 1ike:” to keop tho medical profession, who are 80 singularly negligent in teaching thelr patients “ how not to b sick,” busily cm&loy L Sald the Rev, Mr. Bartlett, in his Last discourso, ¢ A neglected child-life makes a_ wman-lifs poor and barren.” True, mornlly and physically. Dis- regard of per diot, clothing, and exer- cise 18 sending our girls Yuto thobattls of life “phiriveled, muscular fallures.”” [ would like, befura I conclude, to repeat the question which has been asked by others of Mr, Rossiter, Why docs lie not cruploy a chemist Lo nike an vxani- tnation of our sugara! This continued cry of wolf, wolf, without any testimony of veal value tosupport I, 18 becoming very tresome. The result thus far has meraly been to write himself down o monvtnaniac on the subject of poisons. GRACE GREY. Tv the Editor of The Tribune, Foxp nu LAg, Wis,, Sept. 14.—1 am amused. I suppose [ ought, fn the nnme of utl thoso who sever o their lives had accoss to n conmion school text-book on physlology, to render thanks for the luformation voltnteered by your correspondent with thio unproncunceable nom de plume. . One would naturally suppose that a news- paper correspondent in nttempting Lattle with aman of stmw would first post limsclf con- cerning the location of the eng;. Grace Grey and her partisans, forsooth! il lie kindly {nform e Who ure tho partisans of Grace Grey! What party do they represcut? Where, furthermore, in any article of hers, can ho luy his flnger on o scotence, clause, or phrase indleating that she would * deslrs to ex- cluds sugur from vursystems? ¢ That such o notion could ever be aserlbed to my owp com- unt:scunu sclfis o mutter of futlnite ‘amuse- nent By what process of eremation docs e propose to leaye the human skeleton unconsumed ? ould he eagely recommend such o process to the undertaker 1 Grace Grey and her partisans | The phrase brings anew to mind tho fuct that I am unfor- tunute in not enjoying the privilege of a per- soual acqualutance withi a singte onc of your numerous correspondents. K Hoping they all read as carcfully, and adhers as rigldly to truthful exposition of the ideas -of others us this fledgling, I remaln, yours truly, Unics Guer, —— IE WILL SETTLE TIIE QUESTION. 1o the Editor of The Tribuns, Curcago, Scpt. 15.~Thiuking that somo of your rteaders ftay suppose by my silence that tho arguments brought to lear by Mr. Rossiter to support hls theories In regard to (o) polsoned sugars (b) wa- ter contaminated by lead, (c) that physiclans do not look to the cauac of disense, are unanswera- ble, T wish to ussure them that the contrary is the case, and that fu two woeks (with your por- mission) I will produce an srray of fucts which will settle the question, Axo. THE DAIRY. BUTTER-MAKING, T the Editor of The Tritune, Cnicaco, Bept. 15.~To ono who has not can- sldered the subject by uctual and personal ob- servatlon, It 1s absolutely surprising to see what quantities of butter thero s scnt to this market i1 an unft and worthless conditlon, By far tho greater part of tho butter sent to this markot is markete1aud sold on Bouth Water street. It would bo Intereating to a thrilty farmer and his goad, senslble wife, to talo a stroll with me on Bouth Water strect, and examine the stocks of butter now on band, If 1 had tho pleasure of such company, wa would start at the cornor of ‘Wabash avenue and S8outh Water strect, and go west on the lust uamed strect, und go jnto thie butter-room of overy commissfon-niun who deals fu tho artlele, and you would find such a cond|tion of affairs—tous upon tovs of butter iu thoaggregate, n such an nbsolute worthless condlition, 8o totally unflt for table use, or even for cooklng, that You would be forved to sx- clayt, * Where does it all como from, and whero dothe fools live whomake it i" T'osnuke butter sweet sud wholesomi (s tho easlest thing in the world, {f you will bestow but o single thought upou tho “snbject, For one moment cousider and see If it 13 not 60, Wo will start ot the be- luning, Ly scelng that — your pails are 5lenuu"muly freo ?rnm all forelgi matter when you ga to milk thy cows, and bo very caroful that no dirt or anythin; falls futo the milk before stratuing. Bo careful that your ‘pmu are cleanand sweot, and, after straining into the pans, place them In & cool room where the thermoineter fs ubout 65 de- rees. Do not x)lw: them inthe huttery off the fteben where iho heat from tho stovo rulses the temperature to 70 or 80 degrees, and where the stean sud odor arlslug from the cooking meals enters and setties down onto the milk for milk and cremn being very scnsitive, an laviug stroug uflluity for uuy odor or vapur that “comes in contact with them, soun absorb ft, and changlog futo diluted es. sence of soap-suds, boffed potatoes, or fried weat, Vost numbers of people setthe pans fitled with nice sweet qullk’ jn rooms filled with all wanner uf Qlthy adura! and exruct to have crestn pure, and us sweet us thelr milk wos when they set It to ralse; aud when they find they do not make good butter they bemont their “luck,” amd wlllnluul‘v-y they have no “uack? for wuking butter, ould you expect to plck pumpkins from your cherry trecs, or gather spplea from your aquash vines! You might es readily expect Lo do either of these sa to think or‘ fj“"“ to mu‘lser ‘)‘!uutb huue:“l‘r;zm Althy, stinklug cream. an orem 13 m[ oid bl%fltr @ absolute mulr perfect ocleanliness. u prupur[ng tho churn ‘for the cream, exercise thy utmost caro us o cleanliness, just the same 2a you should with your pall and paus. ‘Phe churn sbould be sealded wlih hot water, and then should staud for o tiwe fiffed, or partially dlled, with eold water, so that when ready for tho cream [t (8 cuol and sweet. Thers I8 no special preference for one kind of o churn over another, Any mechanlsu that will thorougrhly and violently agitate the cream will accomplish the resulty only do not use uny churn that has fron Insild coming in contact with the cream, unless the fron 4 gulvanizod, a8 ull tho cream or butter cotning in contacl with ungalvanized (ron s uln After churnfug has commenced, it should be kept wp steadilynd uniformly untll competed. Inwork ing und sultlng thubutter whoreskill and jude- toare required; but s Jitte thought will readily beach wny vue Low this should bu douw, flere, as in former i soe thAlsvonr buttter-howl and tadie arc clean and cool. Waork your butter well wnd thoroghly, for two rea- gongy—to expel all the buttor-milk and to give unifornilty to the quality, by thoreugily ix- ingg all parts of tho buttér, You taust be sire amd without any donbt, that you huye az;rll«) cvery drop of buttermitk, Wotill you expect to bave good, nweet preserves for your tutable when: entertnlnldy frivmls, by putting In now and then o teaspoonful of vincgar when making your preserves! You lave Just as good reason to cxpeet Lhiis ns to expeet’ to have good, sweet butter hy artially working out the buttee-initl, and leav~ ing celln nnd apacea {n the hutter filled with te. In the Inn‘mnuz of n celebrated punater, "It can't be did; all nature I8 agin {t,~and what's the use of tryin' on't.,” It mizht Le added that the only use woull be, Lo heap up plles of worthiess butter in the collars of Boulh Water street morclinnts, fit only to be used ns wazon- rease, and will not sell for more than ordinar: nrd will, In enlting, wae about ane-and-n-halt ounces to snlt 10 pounds of butter,~nuvt more than this, ns this i3 n lorge amount of salt to nsc. ‘This fs about what 18 required for this market. After ralling, work thoroughly, so the ealt will be distributed uniformly throughout. tho muss of butter, After salting, set the butter nwnr 1n a cool place, and aftor two or three duys work it nmain, 50 as to expel any of the remalmng buttermlik, and pack in jars or tubs, and place over the top surfaco n layer of muailn, and cover with salt, Alwnys uso Ashton salt, The country merchinnt and conntry shipper is largely responsible for tho stacks of riined butter Fun ulwnfs flud on the market, They encrally dump tho butter o n shapoless muss ito filthy tubs, or tn heaps, and, when enough has acenmulated, they chuck b Into most ang- thing that s haudy, and ship it to market, Tartfeularly this is the case {f 1t is roll butter, and In stuch weather that it can be ahlmwd without melting. Old four and salt bnrrels, and even old bags, are pressed into service for this purpose. Bulter s hinped In such packages, 08 8 rule, on is arrival licre Is covered exters nally with dust and 01th, and internally bears strong evidence of having been fn company with u polecat. Buch merchants and shippers aro full of complaints to their commission-man herethat ho doce not make betier returns on their shipments, Any merchant who ships butter in this con- dition ls &»rnmlalu candidate for speedy bunlt- ruptey, and should be carefully watclied” by his credifors, Orange County ?qh Y.) butter i8 the most famous bufi.er Inthe Now York market. It always sclls above the usual market rates. Nearly the entjre country tributary to Chicazo 13 equally ns good as Orange County for butter~ |||nk]npi. Vst quantities of butter arc weekiy ehipped to Orapge County, rclmckm), branded ns Orange County butter, and sold as such, There ls no reason in the world why Chicago should not bo equally celebrated for its good butter, as it {s now for its grest quantitics of gralu, meat, aud lumber, Hxvonst, USEFUL RECIPES. BREAD, CAKES, ETC. To the Kditor of Ths Tribune. . Iupsox, Mich,, Sept. 10.—Being nware that Tuie TriouNe Home Department’ depends ene tirely upon is contributors for ita oxistence, I will make another cffort, and add my mite, al- though not a widow, but a wifc, and mother of five childron, four of them at home, with iny time wholly occupled In the care of them and liouscliold matters. I flnd but Nitle timo for writlng, exeept to friends, but whon I get our Saturday's Trisuse, [ drop everything clee to enjoy The Home, What shall we do without it? Laudics, I entreat you to porseversin what yon liave so well beguns; we are Lelping eachwther; 1 havo tried a number of reclpes and g0 far have found every one of them cxcellent. We are getting the best of all the ladles know pertalning to the culinary art, and still I am awarc that some of our very best louse and Lowe keepers are 5o much engaged that writing for The Home socms slmost an im- possibility; yet I think thoy can be drawn out oceasjonally to give us something of what s so casy for them to know, and do, aud an excellent way to accompllah this {s to ask questions upon whatever lllb]:!l.‘li we need help. Aunt Luey will plecse acespt my thanks for the recipe for sticking labels upon glass and tiu, us it {8 just what 1 have been wantiug to know. 8ha also says sho rather likes the wund of my reeipe for plekles. Belng - Jate now for plekling = cucumbers this, yvear, will suggest that the recipe will pay for koeping till mnext year, when, aiter trying it, ahe will sound (Ls praise to all her fricuds. Her reclpe of last week I know would bu very nice for small quantities, but my way I think preferablo, as thuy keep perfectly without the trouble of scallug. “If you llke sweet cu- cumber plckles, take out a mall crock of them and make a good rich sirup of Now Orleans molnsses, and clder vinegar, and wholo cloves; Ticat together, and turn over them, and in two days you will liave & most dellcdous, brittle, hard, sweet pickle. Wae make our own cider vincgar; havo had the sama barrol for twelve yoarsj by constantly adding about as much cider as we draw out vinegur, wo always have plenty, To people Hving out in new parts’ of the country where cider is scarce, still having upples “enough for the supply of the family, I will say that Inst winter I saved all the vcclln‘xl anil cores inn a crock kept thom covered with water until the julces were cxtracted; then stralned, and I had iwo gallona every two wecks to add to the old stock In. the barrel. I was surprlved at the reault, 1t pays. Aunt Lucy makes hop yeast something like miue, as I boll one teacup of hops in ouc quart of water half an hour; then strain the water bofllng hot over ono pint of_sifted four,—hut here the similurity coases, 1 1ot mine cool, atir- ring §t well; then add yeast; Jot it stand th) light, when I stir into the mixture all the corn- mical I possibly can with-a spoon; then put in my hande and” work in more, ruhf)hy: 1t Ll b wll crumble (nto little pleces, when [ apread ft out on a cloth A‘JI'EM\ over a wire screen (s win- dow-screon would du); place it ina cool room to dry, where It will get tho alr {not. tha sun); stlr 1t up once or twice a day for two days, when ft will be dry enoughito put fua paper bug and hang it behind the stove for e few days; then ut [t where it will not get damp, and " you will have sowcthing which you can depend upon every tlmo,—no sour yeast or bread; no mnk- Ingr new youst eyery weuk or twice a weck. \\}fm n wanted for u‘mugluF for bread, soak one- balf teacup of it Ju tepld water, and set the brend over night. I got my baking out of the way before dinner for all kinds of broad. I like my afternoons {rée, and manuge to have them. We havo dy:gqmln inour family who cannot ; eat raised bread; for him I moke Attrition Bread—For ona loaf, 1 pint of at- trition flour; 1 pint wheat flour; prepare with Hosford's Bread Preparation according to diroe- tious which come with {t, adding snlt, mixing soft, with sweet milk, with m hands, and bake quickly. To be used whenn nl’ old. Also, Glnger Cookles of Attrition Flour—Ono cup New Orleans molasses; 3¢ cup sugar; 3¢ cup butter: 3¢ cup water; 1 ogg; 1 leaping teaspoon of soda, stirred (nto the niolnsses ; A 1 heurlug tuaspoon of ginger. Mix till smoothy roll thin, und buke quitk, Buckwheat—It will goon be thno for buck- wheat cakes. For the vory best, make them half Uraham; sct them with yosst over nlEhL. adding a littlo sugar and salt. Uss wllk or water. Sponge Cake—which cannot Lo surpassed: Take 8 eggs; bLeat 8 minuteg; theu ndd 136 cups sugar, and beat & minutés; add 1 teacup flour, and 1 teaspoon cresin turlar, and beat & minutea; add 3¢ teuspoon sods, dissolved ln cup cold water, and auother cup of four; beal enough to nix well. Flavor aud bake fn a deep Pan in » quick oven, Will some one be kind enough to give me a recipo for beef loaf, and oblige C. M, W, — HOP-YEAST--=HREAD~-PANS, v the Edllor of The Tribune. Jxreanson, Wik, Scpt. 21— have just been reading 3rs, 8. D. Q' sud R.s reclpes for making hop-yeast. As [ think that mine is a better one than either, I will give our friend Mary the benefit of it: Boll six medium-sized potatoes, aud, when very soft, poel aud mash them, llave ready a small handful of haps sim- mered s few minutes (not bolled) in one quart of water, Htraln balf of tho’ water onto the potato, aud sift it through a colander, The noxt atep is to mix three rounding spoonfuls of flour smoothly in u little cold water, and straln tho remaluder of tho hop-water on to it while bolliug bot, stirriung 1t all the time that It may be perfectly free from luwps, Now ady this to the potato mizture, with one cup or morg of good yeast, aud be tureful thatitls not too wurm, Btfr all together, and put It futoa tin pail, and sct the pail in o kettto or dishof warm water, keeping the water warin 1 it rlsos, which will be about ive or six hours. I1f the whole preparationis very thick, add a Httle warm water, but not cuoigh to make it thin, as {t will not ris as soon, if atall, When it has risen very Nght, tuke the pall from the water, and add’ thres Jurge spovnfuls of salt, stir it Inund let it stand over night, The next worning turn it into a jug, cork light for a day or twoy and keep it fu tho cellar, 1t will keep #£00d two or three weeks, even fu warm weather., T do not put fu any sugar because | have learned Ly cxperlence that I Keeps loiger withoat Ity aid bave also learued by experience that it SATURDAY, SEPTEMBER 16, 187%6—TWELVE PAGES, ouger In a stonc or eart! ug than fn tnsa. 1 let it atand ovar night, and cork looss, \cenuse It continues to work for a day or two, T the hops are sfmered a long time, the yenst will e daele eolored, T hope that all lady readers of Titr Trinuxn who are houtseieepors atd who liave not a good recine for yeast will try miue, na | think 1t an excollent ohe. My breid §s always good made }vuh it. T use about two-thirds of a cup for two jonyes, Wit now tntrodico the subject of bread-pana, as T have never seen anything under thal head. I have a Kind that I like very much, They are made of shaetdroit (Ruasla tron),” and are nine fnclies long, flve wide, two nnd a halt high, As they flare n 1t tlo t {he top, the length and widih nt the bot- tom s n llttle less, If they are over five incies wide, there will be some iroubloin baklug the mididle of tho loal thoroughly, I had some male of that flvat, but they soon warped on tha bottom, and once, whon fhe oven wns very lint, they melted; but the graatest objection was they wero Lou brght to bake woll, WLl scnd my reclpo for eottage eake: Throo- fourths of a “cup of butter; o cup of white suear; acup and a half of four; four q{un — yolks nud whites beaten separately: n ablo- spoonful of sweet mitk; a teaspaoiful and a halfl of baking-powder; lemon and littlo salt. Rub the baking-powder futo tho flour, LatTLe SaLLY, e SALT=-RISING BREAD, 70 the Editor nf The Tribune, INAVALE, Nob,, Bept. 10.—I have just been reading, while I was rotking,tho baby to sicep, the home department in the lnst Wxexnr TriouNs, the subject, *Salt-Rising Bread.” Now, as I think itls tho simplest, most onsily mado, and the healthlest bread In the world, I would llke to give “TFalth? and your roaders my recipe. But, “Falth,” don't bo decefved by what “ Fassiart” says, I don't helieve e cver madeany bread. Now, although I don't wear a bunched-up dress (the sensible soclety of the Hepublican Valley doca mot require it—dare suy Ishould it I lived in Chleago), I (10 not usc a yarn mop, and I sometimes serib- ble newspaper articles, yet I have good success with sait-ristng bread, for Hallcarnassus saye that Betsey is not 08 dovoted to hor domestic afalrs ns he wishea she was, yet shio Is a good vread aud biscultist.” The recipe: In the mornfng take a quart dish (I use 1t pitcher), and seald i8 gut with boll- ing water; thon put in n {)lnt of water, just warm unnth to bear your finger ing put Ina teaspoonful of ealt or not as iou choosc; it will rise as well without ft; stir flony enough in to make a thick fmucr; gct the dlshin a kettle of warm water, and set it on the back of the stove or some place where it will keep of the samc tempernture—just warm enough to bear your hand fn3 then fet ft alone. II the flour is"good It will ha nt the to of thedish in five hours; then take flour enough In u pan to make three loaves of breud; make a hole [n the. widdio; put in the yeast, and the | sumo dfsh full of warm water; atir ft up thick with a spoon, and cover it with soma of the flour, und sct It to rise. When light, mold it (nm’lunm, aud set fn & warm place to rise zuin. When light enoygh, bake three-fourths of an lour, Drrsy. A SUNDAY DESSERT. v the Edttor of The Tribune. Citieaao, Sept. 14.~T feel as though {t were very sclfish of mo to take allof your good things without cven telling how wa enjoy them or sendlng any in return. Mrs, J. C. H.'s * Parker-llouse rolla” are deliclous, and 1 thank her for tho recipe, as It s so much less work than the one I had, Will some good lousemother please tell mo how to fry chickens 8o they will taste * just as our mother’s used to 1" 5 Would liko to give you n dessert for Sunday which wo thiuk vory nfcs (I eny for Sunday, be- cause [t can be made the day before): Pare five or sfx vranges; cut into thin slfces; pour over them a coilec-cup of sugar, Boil ‘ona pint of milk; odd while bolling tho yolke of three eggs, onc tables-poon of corn-starch (made smooth with o little cold milk); stir nil tho time; na soon a8 thickened, pour over the fruit, Beat the whites of the cgigs toafroth; add two tabla-spoous of powdered sugar; pour over the custard, and brown in the oven, Serve cold. Wish we could or would discuss somncthing besfdes what we might eat, drink, and wenr, ‘There ato many of us who are fond of reading, and have but Jittle time for it; but, It we knew of o pleasant ontertaining book, would Uavo it to “eatch up,” There are many that we can read that we will-be bettor for that are conalder- ed ** light reading ;" for instance, A Woman's Kingdom.” No one eanread such and not bo taught leasons uever to be forgoutten, and they _arc within tho reach of all, The Lakealde Librar publishers have conferred n great blessfng upon people who wish for good readine and cannot afford -many expensive books. Thero are, of course, othor clusses of reuum;i which require more thought, proclous 88 jewels; nay, more so,~invaluable, For instance, ** Sesame and Lilles; or, True and Beautiful ""'—storchouscs of richest thought. dJust ong hint moro; that is home-decorationa, Let ua cxchango our keowledws of such things :ml L:nclp make othor homes our own al ractive. How are packazes addressod designed for the Tomo of the Fricndlesst ALLraRA. il <o CANNING CORN. Tv the Editor of The Tridune, JacrsoNvILLE, IiL, Bept. 11.—For months I have read with increasing {ntorest the Domestle Departwent of your valuable paper; in fact, I look quitu anxfously for its appearauce once & week. While llatening to tho suggestions of others upon these sunjects, I rarely presume to offer (espcelally to those older and moro experl- encod) advice or methods of my own. How- ever, there s one recips which I have thought alt summer 1 would meantion to your readers, and trust that it Is not now aliogother too lata for this season, 1t 1s n recipe for canning corn, that has bLeen tosted by myself and many friends. It Is as followa: Procure nice” cory, such as I8 fit for the table; drop thu e into Dbolling water long cuough to mcrul! cookthemilk that it contalns; with a sharp kuifo cut It off the cob; welgh i and put it fn the kettle, with just water enongh to prevent burning. When Tiot, take for niio unds of corn one ounco of tartarlc acid; mix b in alittle warm water, and stir it futo the tha stove until it bolls up 1iko. starch. Pus this mizture fna ntone-fnr nnd add one-half cup of {om. FIL for use In 44 hiours, One-half aup Al his veast will mako six largs lonves of bread, WIIl soma one glve mo a recipo for lemon sherbet ! Mns. Il s A CHANCE ¥YOR TVERLASTING GRATITUDE, To tne Kditor of Ths Tribuna, Exonwwoop, Sept. 12.—Can some Boston wotnan toll me just how my husband’s nother baked bread? I am already under many obliga- tions to Tim TRinUNR for most excollaut recipes, and 1€ I can obtaln fuformation on this most {mportant polnt my obligations will bo ovorlasting. Tho lemon ples are not all exbausted, asI have not scen my recipa yet, . I will give it the | honored name which it hoara in my hook* ' Mothor's Lomon Plo"—~Juire and grated rind of ong lemony ono cup whitd sugar: ono tablespoonful of butter; two tableapoonfuls sweot milks four egge, 1 mix it all an carofully and thoroughly a8 o cake. If the mixturo is not sufllelont to Al your plo-piate, add moro ik, 1f you want b superexcellent, beat tha whitea of two eggs with two tablespooniula of powdered sugar for & mirlngue; spread It on smoothly after tho pie s baked, and aot hack Into the oven to brown slightly, — Livnie W, IN GENERAL, A TALK WITII TUE GIRLS, Written for The Ivibune, Paruen Housm, Bopt. 18,—Glrls: At your time in lifo there are so many things you need to know, which you may think of little nccount} T Imaginc your mammas will be thankful forany hints which may help fix them In your minds, Your drces should bofo arranged that its entire welght Isnpon the shoulders, and so loose that all the organs can matntain the posi- tions Nuture gave them. It should be equally distributed over the entire body,—not a dozen thicknesses arpund the walst and ono on the arms and legs. Nature clotlies animals with fur, and bieds with feathers, and distrib- utes them aqually, or nearly 8o, over the body. For winter, you nced two auits from your wriats to your ankles. Ono flannel and one over skirt, also a drcss, beeanss custom de- mauds —not beeauso you are cold without it, or less comfortable. The garmonts at No, 343 Whabiash avenue support or supply the bust, and do mot luterfere with porfect dovelopmont. ‘When you are rightly dressed you arc uncon- sclous of {t, and can give catire thought to your employment. ‘Until 10 “years of nge, you ought to be In hed at 9 o'clock. and risc In_supiner at 8 and by corns (1 the cana and seal up, When opened for the table, 2 litle soda and a very Uitlesugar must be stirred in while covking, I havo been successful in driving away, if not oxienninating, cockronches by scatterliie pow- dered borax o their haunts, D, \5. gl. et ey, TUDDINGS AND IMES, v the Kdttor of The Tribuns, Cx10AGo, Bept. 14,—~I have read the Home Department with much intorest, and hopo it will coutinue. 1 hope we shall hear again from Mrs. Barah L., Theo C. C., and Mrs, Emily, I have tried scveral recipes and found them very ulce, A fow weoks slnce some ono asked for somo plain pudding recipes, 1 have some which havo been well tried, Apple butter pnddln;i‘—nnl!vplnc milk; ono or two egus; flour to make a pretty stiff batter, and a littlo salt, ¥ill your dish with sliced ap- [:lc-; then pour the butter over them. Bteam wo and a lalf or three hours, Matazan pudding—Oue-third cup of rlco; ous cup BUEAT; tWO eggs; oue pint of milk; half o lomon and salt, Sosk tho rice over nlrht. Beat tho yolks of tho egge, with one tablespoon of the sugar, and grate ju the lewon rind; add tho rice and milk. Bake one hour, ‘Takothe whites of the eggs and beat to a stilt froth with the rest of tho sugar, then add tho femon fulcs, Tour % over the pudding aftor it 1s baked, and brown it In the ovea two or_three minutes. To be caten cold, ome one sent a recipe for a cream ple, which I thought wassimply custard-pl Iwillsend a good reclps for creaw-ples, Ono large table- spoun of butter; three of sugar; two of four; two nffifs’ and o fittlo more than 'one-hialt pint of . geat the sugar and butter to a cream. Beat tho egys well, and mix them with the milk, then stirin the Hour, cte. Flavor with whatever you like,—If with lemon, grate tho ylud and use somo cssonce. This Is for one ple, Mas, M. J, RUSSIA CREAM. v the Editor of Tha Tridusg, OozLy, 1., Bept. 11.—The Home has been & sourca of pleasure aud profit. We have enjoy- ed the benefit of mauy of 11a recipes, and would like to add our mite: Russls Créam—Four eggs; ono cup sugor; one quart of ilk; one-halt box of Cox's gels- tine, dissolved in one half-pint of warm water, Beat the yolks of the eggs and sugar together, und cook with the milk (ke custard). Tako this off thoestove; snd add tho (well beaten) whites of the cgps, stiring rapldly for a fow mo- wents. Now add the gelstive, and then s tea- sflgun ul of lemon. Pour it into s pretty shuped dish to handen, and turn it out on a plai- ter, aud eut oft n blocks (a8 lve cream), 'Lgnku this creain (e day before you waut to use it, Hov Youst—Steep ouo” handful of hops fn une quart uf water; grate six large potatoesy ndd ouo cup of white suger, vue balfcup salt; stralu on the bollfug hop-water. Couk this ou witer at 7, Every porson should keep n }u?‘ of brine, made from sea salt, n their sleeping- roomg. ‘This salt i8 found at the butcher's, tercupful of this brine is poured into two quarts of tepld water, and the ontire body sponged ot least three times a woek, Wash part at time, and dq it,—uot wotling the whole hody af once. This should not “occupy over flve infn- utes. These bathis miust Lo omitted ono weel in each month. Your shoes should be ns lurge a8 can wel be worn. If In youth the feet are cramped and not nl- lowed to grow as largo ns Nature intended, they do not etop growing with the bLody, but con- tinue to enlargo thelr borders until ol uge. It has become a proverb that the feet of women never ceanoe growing. It is true of thoss who do not give Nature hor full measure in youth, 1f the shoo I8 tight the small bones and tendons of thoe muscles in the feot cunuot attaln or keep their strength and proportion, The muscles of the legs nro weak and unsteady, aud an awkward guit {6 often tho result. Tho health of wumen any times eullers for want of exerclee, both in and out of dvors, on account of lame fect, The body tires very quickly if the teot are uncom- fortable. Cornis and bunions bolong to barbarism. Thuy will neyer afiiict those who compass Nn- ture's necd In clothing the fect. They shonld be bothed In tepld water thrice weekly, and the hard places and dead euticle carafully romoved. Bunious aro relloyed and sometimes cured by wearing o+ plodget of cotton wool betsveen tho large and second too, The juint should be kept well oiled, 8hoes for wintor should Lo linod with thin fur or flannel. The one memory of early school-days I8 trylng to study with nimb nnd cold feet, 1t I8 Jinpossiblo to have health without a good circulation of blood in the feet. ‘This jusurea the warmth necessary for comfort. It 1is not necessary for you to go to Europs for this know!ediz . It need not by *far- fetehed and dearly bought” Weo are sorry there are go fow schiools with fnstructors who feel the importance of teaching * the truth, tho whole truth, and nothing but the truth.' I f‘m have thom, thank God and tako courage. f not, get the mobt recent works on anatomy, physlology, and hyglene, bo your own teachers, It learn and obey Nature’s laws, tho next enoration will need fewer prisons for fts out- E:wz, hoapltals for ita sick, or asyluma forlts poor and insane. To one who has secn far more suffering from fgnorance of or violation of these laws, than from all other causes combined, this knowledgo seoms of far greater iuiportance than the making of Presidents, Governors, or the legislators who make our \n\u. Until it bo- ~comnea the ona theme uppermost in the minds of women and girls, corruption will in the future, s in the past, run rict all over gur beloved laad, 1yith these laws understood and obeyed, it will not be hard for men to do right, and they will find the Golden Rule easlor than tho extor- tlons they now parctice upon each other, With such momentous resgmulbllmes resting upon you, it will bo hinposstble, i vou are the thoughtful girls I imarine myself addrossing, to dlamias this subject with indilfercnce. Youmay need courage to be considered sivgular, but, f you are in carncst, strength will come souner ihao {ou dream, amt our vislons grnvl brl(‘vhu:r for the futurc of our race. Your wouldsby faithful friend, Mis, B, G, C, M, D, IIOW TO MURDER D.=B.'S, To the Editor of Tha Tribune, CuicAgo, Bept. 15—~ I miske hesto to make myself of uso to some one who will probably appreciate tho effort. To remove stains from marbles: Tako two parts of common soda, oue part pumice stone, and ono of fincly-powdercd chalk; sift through & flne sleve, and mix it with water to the cousistency of paste; then rubit well over the marble, and the stalns will be re- moved, Wash the marble afterwands with soap ond wator; then shut up shiop, and quit, Your work {s 4 dfa." Marble In mny mind fs connected with furni- ture, furnlture with beds, Leds with bedbugs. This bas been the atate of thivgs slnve Jast May, Having then, in common with other nomad-lico and o fawllics in this city, changed my tenting-place,I |. soon after discovered that my hitherto clean truck was Infestod with the odorlferuus foscct before menttoned, and immediately thercafter I stirred thogo shapely articles denomiuated my pege, and hied me to the ncarest d.rnnq(uf.. whose shelves I acanned willo fntorviewing him on tho tu ms Interesting eubject, * What he know about buys.” The result was the invest- ment of s long cherlshed but very flimay quarter in a swall bottle of Lyow’s Inscct-Powder, with which I experlmented on 1y own bedroow, and 1 found ta my delight that fho cunuunl-cuiorad it St by g s § pracsradt coe roce: 0 wago 'another in a ydlflemn.:‘ rm'?m.—?lcfd I mean, Agaln I came off triumpliant with vlcwrlolus wien and hosts ponrm :u 3 victhns upon a dust-pan, As '1 am conylnced thore ure more victorlea to be won {u our loved Clileago, I urge a revolu. tiou, and feel vonfident that they, like our other I st gt e opL 8 a Al etermined use of pouler.n%uunu:lously yours, Mns, WiLL Krues, N, B.~Wou't some one who knows give us full and complete directions how to prepary plants for keep in the house through tho winterl All about l‘wulnz. pruning, ete, Balt and wuter will not ouly prevent the hoir from falling out, but it applicd overy day wii] bring out & flue growth of soft uew lalr, Should not bo tuade g0 atrong s to leavo whits partl. cles upon tho halr when dry, Q00D S8UGGESTIONS, 7 the Editor of The Tridune, Cui0aao, Bept. 15,—-Many young ladies havo not the opportunity of studylng housekeeping botore thelr marriage, 80 that when they come to have homes of thelr-own they have often to scquire by long experionce cortaln habits which they would be glad to adopt if suggested to them. Bo for the beneflt of those of thom who rend the Homs column, I will, with your per. :r:‘udon‘, mer::‘(‘on logu Uttle things, triding in emselyes, but conts ¢l fl L “"mv fely m,fmung toa general fund ey e | A four centy 8 pound thau'to burn them, but there lgu better destiuation for thein thau tho kitchen fAre or tho rag-man's bag, Put all pleces of cotton cloth, plque, Haex, duck, ete., uot ayailable for gariuents or lmkhu. fnto & bag, aud some after- noou you wili flud you will f:lvu enough to pluce up some holders,” as some vxpross it, Tako a plece of your strongest cloth, about seven fnches long by five wide, and on that 1a 8 1avgale ol seraps, layer on layer, unti thick; then put on an- other ploce for a cover, and stitch through and through with heavy c-r,x:t thread, You wlil then have a strong, durable holder, which will snve tho burning and soiling ur‘yunr dish-towels by t2e about tho cooking-sfove. Bits of flamicl, ends of worsted, old woolen stockinge, inittens, cte,, shonld be eut up King, or raveled, and ueed to stufl pin-cushiions. Onee try it, aud you will nover uso bran ngain, Ifancy. Btrny featlicrs frum pillows can 'nlso £o Into the pli-cuslilons, Mattrosses sliould nlways he covered; Ger- man_plald mokes n neat covering, but un- Dhleaclied musiin, at seyen cents o yard, docs as woll at half the priee, One lady saved soveral uncovered mattresses ot the time of the fire, hut 80 solled ware they with the einders, amoke, and dust of that dreadful day that it was fm- pussible Lo nso thom without making over. Hor nelghbor slipped the covers oft her reacued heds Angl fotitul the mattresses fresh and clean, in spita of thelr unitaun! experiences. Bave tho drippings of rnrnnm‘. vandles to put Into stavch; it prevents the fron’s sticking, I could teil you alout sweeping with bran, and many other thinge, but fear thifs is already too long a letter, so [ fraw to o close, ('8 WE GIVE 1T UP. o the Editor of The Tribune. Cnicaao, Sept. 14,1 should llke to ask the “practical womau * n question or two: Would aho be good chough to Inform ma wiat s o chemiloon? I have been pondering it over sinco the week before last. I have inquired of all my aequatntances, and'dlligently sought for Infor- mation on the subjeet, but alas, they are all as Ignorant ns myself, There was, however, one gentleman who told me that hio wna thoroughly posted, and solemnly assured me that the gare ment In questlon was exactly like a Roman toga, with this exception, the chemiloon lhind stiffening in the back, ua they were only intend- ed for persons who had no backbone, " "'1:&: backbone,” 1 safd; #such an obsurd- AN ‘“1Tlg true, nevertlicless,” he sold, with great solemnity; ‘it 1s quite common, especially sinco the panfe. You take peoplo who ent nothing but vegetabics, no meat, nosugar, and seo how qlnlck thelr backbonea will lmber out, Now, that Is wuulncly what these things you mentlon a re for. S Well," T Inquired ogain, “what 18 n Roman lof:« ke {e said he dld not exactly know, but he had o friend who had one, got it “for rn'ny dnys, and ho would aak him, al let mo know all about {t, T hiavow't scan him since, and 1 really think that Tie knowa nothing whatever about it. I was provoked, Lecauss [ khould have asked for in- formation last week., I don't belteve now that | ho hus got any friend that haa any such gar- mont. L am positively anxlous to kuow, as my finunces nra very low, and If this new garment required but small outlay, I might perhiaps he able to provitre one, and 8o make home happy for anothor winter, " 1f you will kin z inform ane, giving full purticulars, und if suitable for street wear, T will conslder it “a sweet hoon”! Mus, NN, A 'ROACH ''RAP, ‘ 7a the Editor af The Tridune. Punv, L, Septs 1.—In Tz TRIDUNE sup- plement of the Vth fnst., a correspondent who signs hisname *Joln Schnelder ! nsks some ono of your readers to tell lnm how to exter- miuate cockroaches. “The followinzis a deacrip- tion of a plan whichI havo tried with perfoct success: Take an carthen vessel; fill it half full of wuter tuka o pfece of wire half ns thick as a plpe-atem, and Jong euough to reach across the top of tho vessel; dip o small plece of broad in molasscs, and run hulflengthof thewiro throngh the centre of the bread ; then Iny the wire seross the middlc of thetop of tho vessel, At hed-time Iylu-u the vossel, fixed as above directed, on the loor where the rouchies most freguent, and placo pleces of boards or shingles with one end resting on tho top of the vessel, and the other on the floor, for the roaclies to walk up on, and In the morning Jou wiil find tho water in the vesael filled with dend and dying rouches. Sot this trap every night till the fnsects are all caught. "Roaches ure very fond of any kind of sweet bread, aud in walking across the wire to ‘;ub at the broad suspended on it, they slip oft nto tho water In tho vessel and.are drowned. Respectfully yours, M, D. N QUESTION. . 7u the Edlior of The Triduns, . Cuicaao, Sept. 14.—1 have been very much’ intcrested of lato in the Home Department of your paper, which should Do carefully read by every housekeeper, 1 hope that I may bo sble to coutrlbute my mite at some future time. I Lave 2 quantity of halr for oranmental work, and would lik¢ somo of It white. Will somo one be 8o kindas to inform meliow I ean blench 1t, aud oblige, A Bunsoifinza. —eO— SILAS BROWN, THE BLACK-HILLIER, The hll:ory of Bllas Brown has not been pube 1-e And, :Aoulhf.'uu!, with Intorest by many will be ForSl‘{::dl\mwn'n numbored with the unforgoticn Young Browa was educated all for to practice aw, Audstrove to gain & competenco for wife and mother-in-law, Ina little dingy otfico on n atreot in Omaha, But, since ‘lgn l:lznldmxcua ment had been raging In that town, The hum;:a |u his ofico had been sadly running” In facty po ver d aed that things looked l‘l‘uu #o I rm.h i i | A w2t of hugo dlmensions scomed standing near in door And at length he closedl tts offico, and soleranly he awore, By the shndes of Kent andBlackstons, ho'd onter v llmle‘na wore, Westwnrd the Star of Emplre gocs, now as in days of yora: nrum; lél‘d D%’hll loose property, and the prococds eft in storo For tho use of wifo, and mothor-in-law, and chil- dren three or Amlluglvmlwuhffllg; thlg Dlack Ihills, where theroe lugold **galora, e un;l read our l“uollx mountaln tow'ring high up 0'rd the sun, And ox{;‘lvzn filied a0 full of gold tho ‘water could rang And chunks of gold Iay all cround, some welghlng near s ton, e got bis intormation from tha Jnter-o-shi-un. Time files, and so did Stlas Brown toward he land of gol Untll Drénght up by the **Blue-Coats® 1n his ca- reer #o bold, Aund to countermurch by the left flank right quickly he was tuld. . Atlength, by some bold stratagem, he gsinod the promised taud, 5 Andwoon with plekand shovel he was delving in tho saud s s And the way that Sllas throw up dirt, it was sub. Ume and grand, But fruitleas toll! tho grass-roots falled to ylold their golden store, And, farther down, the bed-rock showed smal) signa of golden ure; Then (:gm. :!l;o I!p- of 8ilan Brown blasphemous pour, Expressing wish that the Black 1iills wero on Pla- tonia’s shore! Some r;'nbLuw r“cd men to the ITills came atenling nofte And, m;yl:rgo gll!ll_l. quickly took the kcalp from off 8o cudeth herd tho history of Silas, surnsmed Urown. f The “nnlu:-conu.“ a8 Is usual, came after they Andlatd t.l::d:eold and lifeleas clay withtn ita nar- s l}g nthll marked his claim was ut 0 Mra, Brows, who many tears The mother.in-law oft aitsat sve, and alngs the tad refraln, *'How Bilas Brown wentto the Hllls, and no'er And o T ey tebed tho bair f ) low tho uobly red man ana tho bair from Au sald befare, hior ev'ning-song quite often rapny thuawiee, And ‘:m:im‘;i?ilm reads hia title clear to manslons u oa; Forit man o'erloved mothor-In-law, ‘twas a man about Brown's uize, " Purhaps 'twas true, aud, it it was, poor man, ho ught 10 rlve, Lancasres, Wis, JzENa SPISER, BUGARS, PURE SUGARS. The Baltimors Steam Sugar Rednery » 8 good W put up in ba Ball betiole, OonanE 100 pone " And and health s, o them d T e O BB R %o 1f your Grooor doss not Xoap thoso pure e Foia HEK! 5 Bugar Refiners, Wo. 4 Wabash.nv,, Chiosgo, RADWAY'A RENMED R.IR. R RADWAY'S READY RELIER Curoes tho Worst Paing in From Onoe to Twenty Mlinuteg, NOT ONE HOUR Aftor Roading this Advortisomont bt Any One Buffer with Pain, o RADWAY'’S READY - RELIEF s A Gure- for Every Paip 1t was tho Firat and is tho n Only Pain Remedy Thiat Instantly stonn the most oxcrmclating I {nfimmatious, and cures Ko et e Lungs, Btamact, Uowois, or oihee giends o ror | 9 oheupplication, a3, by IN FROM ORE TO TWENTY MIRUTES, No matter how vllent or e: Tieuiinticy Hed-riaden, It Grngen® Sl the Neuralgic, or prostrated with iscesy thay samssr o RADWAY'S READY REL[mm ILL Afford Instant Eage, Inflammation of tho Kidneys, Ingin tion of the Bladder, Inunml{mflcn m‘n:hn: BDowels, Mumps, Congoation of tho Lungs, Bors Thront, Diffoult Droathing, Palpitation or the Heart, Hysterlos, Oroup, Biphtheria, Catarth, Influensas, Hoadaoho, Toothache, Nouralgis, Rhoumatiem, Cold Chflls, Ague Chills, Ohiliblains, and Froat Bitn, The anplication of the Ready Reltef to the part ox parts wlicre tiio pal 3 e bt & ticulty xhsin b nolire: 'weu| Iro; n half & tu few iduion curo” Cram i ! Qrater il Heasthurm, Alek Houlnclie, Dlarehe Wind in the Bowels, and “Travelers alionld alwa DY MELIEF with cmvflnt sickness or pal etter than Fredeh by fng Stomash, boltle ol W, i A randy or Bitters asa sttt FEVER and AGUE. Fover and Agun cured for fitt cents. Thore Is not remedial srent In ine worl the st s amu Tt g e rortd thatoel, v yellow and other quick as {sdwa 501d by Drugg billous, lflll‘;g’ fevers (atded Ly Hadwayls Do l“nfllfl Rellet, Fitey, L"lllz ;lf &u‘: DR. RADWAY'S REGULATING PILLS Perteotly tasteless, elegantly conted with sweet Rum, ui TeRulat o - e : ach, Liver, 1, e Constipal oime ervous D Juliges- ever, {nfiamini. all Derangenienta of the cd to efect a positive curs, llnu!lcge {ehoPrly ety a1 Visce rea :u . Contly o) S0 i ous Interns . ing Turel; J)I e Turely vegetabic, contalnlog no mercury, mineral, or Obaerye mu P""‘"E Symptoms resulting fro geative Organs: Inward Plles, Fiilinesa of tho Dlood ly N ‘Mu\hy of thie Btomacli, Nausoa, fieartbum, of ¥ ‘nliness of Walght in Uie Ktomach, aktagor Fluttarings (n o Fle ot s mming of tho Tead, Hurried and Litteuly Chioking; or Huf- . Dimness o, Dot o Wops i1 the aad, 1enc Ui o The Bein and ieyes, Bal Limba and Sutien Fiashes’ ot Hiaar osiics Ghes jeats, ‘& 16w dotes of RADWAT'S PILLS will free tho sy Lo trom all 0 tho abovVD mMed Biscrdors e EEita periox, Buld by Drugia, | riers: Price, 15 Ovarian Tunor Of ten yoars' growth oured by IR RADWAY'S REMEDIES 1have bad an Ovarian Tumor in thoe Ovatla and Bawels for Ten Years. oy OB R Ty JT0 i Manwar: Tha 1 mAke hls stateine T'liavo hid a1 OYARanTMOF 1t 1 OVAT es a varies and hows cla for ten yours. | I triod the bist plyRciens of T place without any benofit, It was q’\lw"! At such e pidicyina © o ot have Tiedl vt foue riend of wine indyced me w trylindway's Itemeiles. iad oy wuuch () In Ui, .t dawily, aiter wiich eliberstion, I tried thei. 1 purchasad six bottiea of tho Realvent, twohoxes of e, and "o botilon ot tug lellet. {laed tire williout any spparent benefit. I ktermined 10 perss 1 used twolve more bottlesd the Heaolvent, Iwe af e duliof, ind el boebor T Pils . Tatore Wy Wertione 1 iad loat twenty-1ve Tunde coutlaticd to v g medicincuntil | was sur that 1 was entlrely cured, 1 took the medieine ahout five and during that tine Ist forty-8vu pounds. Inaill K throo dozen bottles if the fesolyent, dx tties Hellel, and alx boxes of tls I'fl)s. feel perfectly well, nud my hgri {s full of gratitude fur tLis belp in miy decp allotion. ‘I'o yuu, sif, sud your wonderful medleine, I eol deeply {ndebted ty prayer is that It may be @ muchof a Licslug hers as (t has been 1o tie, n MI8. E. C, BIBBING, " ibbin, who makes th &by Corileats, (h1he raoi, for whom [ ruqusitod yoi (o sund mediclue s e, 1678, " F10 medletnos abow sated wure boukLy of me, with t! uuccruun of whi Was sent to her by ou n‘l Juay By U1at her stalenacs I8 corpect witlaus o s "“’nr;:d ik and Chiomist A Arbor. Mich, ‘Thiy may ce: Fy that Mra. Bibins, who makoes the bova certificatd, 18 and hiaa bect 17 mauy yeurs weld Enown to s, and'tho facts thorelistate: lite edly hud undenlubly corroct, A 210y Who kKnows M. SlULASs with beifuv. der atatome [T Tan, n. cocren MRY COCKEN 1O _DR. RADVAY’S Sarsaparilliankesolvent, THE GREAT BLOOI PURIFIER, For tho eure of all Chronlo Iseases, Bcrofuls of Byphilitle, Meredltary or ontagious, t aeated In the Luogs or Sowach, Skin oF Boues, Fleslt or Nerves, orrupting the Sollds and Vitlatingthe Flulds. haumat(sm, BerofulaGlandutar Swellin: flsnnm"l‘l‘l dum. u.méw:emu‘:Aflecuom, Byphiliv Compla ul'me ok ot ezt Dysumia, Vaio Setat il holurzust Rilty sweli Fmim it Eta il ihi Dibgasce. Mrveunl” Diteasca, Fonbid o, Sosn Sty EBEL B b0 B vfu& LT st DR. RADWAY & €0, 32amenst, N T — e Rend “Palse ad True.* Bend onv latter-stamo to ROWAY & CO., N Warrou‘ite, Now Yorke Laoracion worsa 450 will La sent you,