The Butler Weekly Times Newspaper, January 12, 1911, Page 7

i We have just received a fresh | stock of the newest erfumes These goods are wonders __ and have given best B. satisfaction. ; pAny odor you prefer at ® $0c an oz. They satisfy because they last i '‘OLAY’S Prescription Drug Store | NORTH SIDE SQUARE. “The right place.’’ * His Gritty Heels. Uncle Jerry Peebles was about to start on 9 week’s visit to the country, says the “‘hicago Tribune. “Have you got everything?” asked Aunt Ann Peebles. He looked hastily through his valise. “No, by George!” he ex- claimed. “I’ve forgot my sheet of sandpaper.” “What does he want of that?” inquired Nephew Bill, as the old gentleman went to hunt it up. “He has to sandpaper his heels every other morning,” explained Aunt Ann, “to keep from wearing holes through his socks.” Good Manners. The power of manners Is tnceasant —an element as unconcealable as fire The nobility cannot in any country be disguised and no more in a republic ora democracy than in a kingdom. No man can resist their influence. There are certain manners which are learned in good society, of that force that, if a person have them, he or she must be considered, and is everywhere wel- come though without neauty or wealth or genius.— Emerson | (i Sulphur In Horseradish. Horseradish contains a higher jer- centage of sulphur than any cther vegetable food, spinash ranking next. Pumpkin texds for phogeynorus, white radishes are rich in iron Equality. “Lor bless you, sir!” sald an old cabby, “them as torks about hequality don’t know nothink about it! S'pose we was all equal at this here minit; why, we shed be jist like old Rhodes'’s cows—a grazing; we shed all on us get a good feed, and jest as we'd done some precious thief or other would quietly drop in and milk us?” With the Wallops “In the last ten years,” snapped Mrs. Wallop, “it has probably ‘cost you at least $25 to color that meerschaum pipe of your, and yet at that time you kicked at giving me $20 for ‘a new car- pet.” “Well,” drawled the tantalizing Wallop, “at the end of ten years I've got the ptpe, while the carpet iis ‘wom out.” Stroke Not Always Fatal. Two doctors have independently ar- rived at the conclusion that mest iper- sons struck by lightning, and +o all appearances dead, could be called to life by applying the method of artifl- cial respiration in wse for resuscitat- ing the drowned. This method proved successful in the case of a man who wae apparently killed at Berlin in 1891. SCROFU vUTLL causes life-long misery. Children become { taken to mean that it contains, first, Hand old alike need for the repair of || their bodily machinery; lf. @, to provide with heat and; with the energy necessary for work. It should not be understood, “however, to mean that it has these in- | child. Though it is the best subst!- FOOD VALUE CF MILK ——— CONTAINS MATERIALS. WHICH CHILDREN NEED FOR GROWTH. One Quart of Cow’s Milk Supplies + Practically as Much Protein and Energy as Three-Quarters of Pound of Beef. —— It {fs a commonplace saying that milk, or, to be more specific, cow's milk, is a’perfect food. This may be materials which children need for growth; second, material which young and, third, materials which both need for: fuel, gredients in such proportions that it can serve satisfactorily as an exclusive food for a grown person or even for a tute for mother’s milk, it must be “modified” more or less before it can be used even for infant feeding with good results. ‘ It is ikewise a commonplace saying that milk {s a cheap as well as a nv tritious food. Just at present, with prices of all kinds of toods rapidiy changing, it is not so easy as it once was to make the comparisons that are necessary to show which particu- lar foods are really cheap, but while the prices of food materials vary, the composition of most of them remains unchanged, and it is always possible to compare their nutritive values. A quart of milk supplies practically as much of both protein and energy a8 three-quarters of a pound of beef of average composition or eight average eggs, and can generally be bought for less money. In case milk is eight cents a quart, beef 20 cents a pound, and eggs 24 cents a dozen, ten cents spent for milk will buy a little more protein and much more energy than ,ten cents spent for beef or ten cents spent for eggs. Thus, while other ani- mal foods than milk (meat, eggs and cheese) are desirable to give variety to the diet it may be assumed that milk - he used as an economical substi... .. any one of them. Of the vegetable foods, many (flour, for example) are found to be much cheaper than milk, when both price and nutritive value are taken into con- sideration, and, as a matter of fact, they always form the greater part of the bulk of human food; but of the animal foods which are usually com- bined with the vegetable foods, milk is one of the cheapest. In spite of the fact ‘that milk is rec- ‘ognized asa nutritious and a cheap food, there seems to be a general tendéncy to think of ft not asa pos- sible substitute for other more expen- ‘stve foods, but rather as an addition to the bill of fare. To illustrate, milk is frequently used as a beverage with- ‘out the reduction of the amount of meat or other proteid foods served. From the point -of view of the need of the boty, this may be considered ex- ‘travagant and the serving of a glass ‘of milk or of a bowlful of soup or of such desserts as ‘custards and baked milk, or the use of generous quantities -of milk or white sauce on vegetables offers an opportunity to cut down the allowance of meats and eggs.—Caro- ime 'L. Hunt. IT’S FOR REMOVING BUTTONS Grooved Guard Guides Scissors and ‘Protects the Cloth from the Blades. A unique pair of scissors, designed expressly for the removal of buttons, has been invented by an Indiana man. Its chief feature is a guard device which, besides guiding the button, protects the cloth from being cut. In appearance the implement resembles an ordinary peir of scissors except that attached to one end of the blades is the grooved guard. The operation — = = is apparent at a glance. The groove receives the button and sliding be- tween it and the garment it is at- tached to, protects the latter while the threads are snipped through, at the same time raising the button to facilitate this. ,With this implement all the buttons can be removed from a coat without any danger to the lat- ter in the same time it would take to remove one by the old method, which required a careful cutting of the threads to avoid getting a piece of the cloth between the scissors’ blades. Tailors and seamstresses will appre- ciate the time thus saved. DAINTY CHAFING DISH LUNCH Menu by Inventive College Girls Gives Hint for Impromptu Meal. Here is the simple but delicious menu served by a party of seven girls in a New England college recently, as a relief from the monotonous Sun- day night supper. It was cooked in a chafing dish and might well be used as an impromptu luncheon. First came little pork sausages, cooked until they fell to pieces for very toothsomeness. With these went dried beef and peanut butter, both served as sandwiches, between two crackers, little sweet pickles and pickled onions. Then appeared large apples, scraped and covered with salad dressing. Finai mallows dropped iu each cup, and home—or rather college—made cakes and fudge completed the meal. Some of the dishes are, of course, o¥t of season, but substitutes are easily found. or the sausage one agght have eggs baked or shirred, a chafing dish. For the apples a good METHOD OF CLARIFYING FAT ‘Dbjectionable ‘Flavors Can Be Re {the hands into balls. When the balla }to be molded. }];, One-half dozen oranges, one lemon, \moved .From Fat by Means of Potatoes. ‘Excepting ‘where the purpose of clarifying fat ‘is to remove flavors, @ | good ‘method ‘to ‘follow is to pour boil | ‘ing ‘water ‘over the fat, to boil thor oughly, and then ‘to set it away to cool, ‘The coli ‘fat may be removed in a ‘soliG cake ani any impurities clinging to it may ‘be scraped off, as they will tbe ‘found -at ‘the ‘bottom of the layez. thmes :a cake of clean, white fat may ibe obtatnad. A slight ‘burned taste or similar ob- jectionabie flavor often can be re moved from fat ‘by means of potatoes. After melti#g the fat, put into it thick slices of raw potato; ‘heat gradually. ‘When the fat ceases to bubble and the potatoes are brown, strain through a eloth placed in a wire strainer. Genesee Chocolates. As the college girls are doing it: Boll for five minutes a cupful and a half of.granuilated sugar, half a cupful of milk, a teaspoonful of butter and two squares of chocolate. Then take from the fire, flavor with vanilla, stand the pan containing the sirup: fin # pan of cold water and work in four or five tablespoonfuls of confec- tioners’ sugar, molding the mass with fare cold dip them one by one iato ‘melted chocolate and drain on wax [paper The mixture should be of as ‘@reamy a consistency as wil! allow ft Pineapple Cocktail. ‘ome pineapple, two bananas, two cups: mat) powdered sugar, , Maraschino ‘to garnish. Cut oranges in half and carefully remove pulp so that lalves may be used for cocktail cups. By repeating this process two or three | pers, topped with an olive ‘and served in @ lettuce leaf The cakes may be the little cookies of oatmeal flour, butter, sugar and salt, which any Seotch person knows how to make. Salmon Cutlets. Two cups sulmon (ane can), one cup milk (heated), three tablespoons butter, four tablespoons ffour, one tea spoon salt, cayemne, one tablespoon parsiey, one teaspoon lemon juice, two eggs for dipping, two tablespoons water, fine bread crumbs, tat for deep frying. Make a white sauce by melt- ing the butter im a sauce pan, then add the flour, salt and cayenne, add the hot milk gradwally, allowing the mixturé to boil each time before milk is added. Add fimely flaked fish, chopped parsley and jlemen juice. Soread mixture on a buttered platter to cool. Shape. imto crequettes, crumb egg and crumb. Sauce for the above— -Sance tartare: One cup salad mayonnaise dressing, one tablespoon chopped pickle, four chopped elives, une tablespoon chopped capers. Rose Petal Pillows. One lady says that she makes rose petal pillows successfully by simply ‘placing the rose petals in the sun and air for a few hours with common salt. When they are quite dry she places them in the pifiow of thin swiss or silk and they remain fra- grant indefinitely. Whether there is xeme particular stage of their life at which it is best to gather the rose petals or not, she does not specify. Removing Coffee Stain. Coffee stain, even with cream in It, can be removed from the most deli- cate silk or woolen fabrics by brush- ing the spots with pure glycerin. They should be rinsed in lukewarm water and pressed on the wrong side until quite dry. The glycerin absorbs both coloring matter and grease. Popcorn Balls. cup butter, one cup molasses, » One " |pinch of salt; boil until brittle in colg water, ‘stir in popcorn until well mix- the hands and make balls. out till only a thin shell remained, | filled with ehopped apple and walnuts, | , chocolate, with two marsh- | rmers Bank OF BATES COUNTY BUTLER, MO. CAPITAL - $50,000.00 SURPLUS - $30,000.00 — Commence the year 1911 by opening an account with us. HOMER DUVALL, Cashier H. H. LISLE, Assistant Cashier W. F. DUVALL, President O. A. HEINLEIN, Vice-President F. A, Taylor COMPETENT Auctioneeer lam a graduate of one of the largest auc- both of which are easily prepared in| substitute is tomatoes prepared in the ;L_. same fashion, chopped with green pep: | tion schools in the world, and I absolute- ly know my business. Put your property in my hands and] will make you money. REFERENCES: W. B. Carpenter, Trenton, Mo.: A. W. Cies, Chillicothe, No.; Peoples Bank, Butler, Mo. RESULTS GUARANTEED SATIS- FACTORY OR NO PAY Write or See me for Date. ADDRESS eer: | H. BE. MULKEY, Registered Veterinary Surgeon BUTLER, MISSOURI ' Ont . Hartey Smith’s Livery Barn 21 Mark Twain on Gratitude. ‘Mark Twain, ‘in an after-dinner | ‘@peech in Bermuda, once talked of || BUTLER, MISSOURI, ROUTE NO. 2 ‘gratitude. He didn't much care, he ‘ ‘waid, for gratituée of the noisy, bois- ‘terous kind. “Why,” he exclaimed, Nod *twhen some men discharge an obliga: { ‘tion you can hear ‘the report for mites | Too Much of a Good Thing. Auto Etiquette. round.” « a bag of ar Se eee A-young Jady-who was recently run ! Uncle Ethan “! always try,” be sald, | oye Fi | “to be as browl-minded as 1 possibly state ee eee ata dae to the Saves Two Lives. lean be, But 4 can’t help inclining to : t circles surprise is expressed that we should have had to wait so long for some one to real- | ize what fs the correct thing to do in the circumstances.—Punch. stare . | wolleve,” he went on, “that no one “Neither my sister nor myself | cught to chew gum and eat candy at might be_livi to-day, if it had not | the same time.”—Youth’s Companion. been for Dr. King’s New eset’ | writes A. D. McDenald of Fayetteville, | M. ‘ee vg Na. &, Fed we both, avathavoynts ED 4 i coughs that no other: aed D | panish Proverb, Bente outa help. We were told; Lowe your neighbors. You can al |. Whoso dves not good does evif my sister hadconsumption. She was| “*7* get cuore out of them that way.) enough very weak and had night sweats, but | i your wonderful medicine completely | | asthama, hay fever, croup, whooping cough,—all bronchial troubles,—its , supreme. Trial bottle free. 50c and $1.00. Guaranteed by F. T. Clay’s. Mending Broken Dishes. ' To men¢ your broken dishes, make | a thick solution of gum-arabic in wa.- | ter, then stir in plaster of Parts until | the mixture fs of the consistency of | cream. Apply with a brush to the, broken edges and join quickly. Tie | the dishes with cord to keep the parts | in place. The adhesion will be perfect in three- days. cured us both. It’s the best I ever | used or heard of.’’ For sore lungs, , SUBSCRIPTION AND ADVERTISING RATES TUUBLING caughs, colds, hemorrhage, lagrippe, The Kansas City Post | | | Each of PUTNAM || Annonnees the cheapest rate ever offered for any metropolita: FADEL! OYE colors more daily newspaper in the world Hi ier goods, brighter and faster colors with less trouble, than any other * dye. ‘ Sc a Week a is all the cost to have it delivered anywhere in the world—which means you get the daily every day and the Big Sunday Post, in- cluding all the colored comic supplements and fashion plates. Send us a Dollar Bill and THE GREAT KANSAS CITY POST will be delivered to you by mail for 2u weeks A full Year for $2.60 His Votive Offering. ; Some haif-formed idea of a votive offering indubitably lay in the mind of. the eager youngster troubled for fear of rain on the day of a longed- for picnic. For a week before Tommy prayed daily: “O Lord, please make Thursday fine so’s we can go fishin’, | i and I'll give you my pocket money‘for all the week.”