The Butler Weekly Times Newspaper, October 13, 1910, Page 5

W. A. & Chas. Z. Baker’s Sale OF LARGE TYPE POLAND-CHINA HOGS To be held at BUTLER, MO. Friday, November 4, 1910 S63 HHA D S63 32 Boars, 31 Sows and Gilts Sired by Big Hadley, King Ex 3d, John Ex and several other good boars f the large type breed. pay We will sell a lot of good strong boars ready for good hard usage and the sows are something that will do the buyer good for they have raised large litters. The gilts are out of the best sows on our farm—a few of these sows and gilts will be bred by sale day. Everybody knows what the large type means when they see it, so meet us in Butler on sale day and see what you think of these hogs. Free entertainment to parties attending the sale. Come rain or shine, for the sale will be in the dry. Catalogues are ready—write for one as we have no mailing list. AUCTIONEERS:-—C. F. Beard, Jas, W. Sparks, C. E, Robbins, Frank Green, Ww. A. & CHAS. Z. BAKER, ®4mo-* | | Charter’s Great Poland China Sale. | Breeders’ Special. | The sale of big, smooth Poland China hogs to be held on Wednesday, October 19th, by Mr. W. H. Charters, Jr., of Butler, Mo., is an event in Poland China circles that should in- terest every breeder and every pork raiser who is interested in better hogs. Mr. Charters lists thirty-five 3 boars and twenty-five sows picked from 200 head. Picking from 200 § head does not always signify a great offer, but the picking of sixty head from such a herd as Mr. Charter’s, Jr., maintains means a great deal. He has built a herd of the right type, the kind that make good over the 5 scales, and has headed his herd with as great a breeding boar as is found. This boar, Grand Look Jr, 49325, is the sire of the major part of the offering. He sired the boar, Grand Leader, which Col. Bob Harriman se- lected for Mr. Wallace, of Bunceton, Mo., and much credit is due Mr. Charters asa breeder as few breed ; Such boars. This is not the only good ‘one Grand Look Jr. has got, as Mr. Charters will show on sale day a great string of Grand Look Jr. stuff. A yearling boar, Charter’s Chief, by Grand Look Jr. and out of King Blain sow is another of the same kind as weeweeee iinet iti igi aiiaaaaie: Grand Leader. He should go to head BIG COMBINATION ahigh-class herd. There are also ten fall boars that afford great opportuni- \ ties for selecting herd-header materi>} At the Dunphy farm, one mile north of We are Looking for You seicieiesiaelbcrneieatnisiaslietiinnisemmctisttatis WE HAVE SOME GOOD THINGS FOR YOU Our line of fresh dried fruit is in—all this years fruit— fresh and sweet. Fresh Kraut and Pickles. Also fresh canned goods. Flake and Pearl Hominy. We want you to have the benefit of all these fresh goods, and will make you the best prices on all of them. VERY TRULY YOURS J.E.WILLIAMS -_ al. The twenty-five big, growtly, j spring boars are the tops of the yeak's crop, as nota single spring pig has been sold. Five fall yearling boars and twenty-five spring gilts complete ‘the offering. A few boars and a few NEVADA, MO., on § silts are by Big Ex Chief 130839 and few by Blain’s Hadley 53865. Wednesday, Oct. 19, 1910 | very ae in Mr, Charter's herd : @ has a good pedigree and our readers Ce ee § should send at once for his catalog, 30—JERSEYS—30 \* a ee ee Bean Weevil. 30 head of Registered and Grade Jersey cows, The weevil makes it difficult to heifers, bulls and calves. keep seed beans through the winter 30—HORSES—30 : without injury and many people pre- 30 head of Horses, consisting of 4 stallions, brood mares, Sete eRe Unger bi-sulphide of carbon which is effec- tive if applied as soon as the beans AUCTIONEERS T E. Dunphy 4|LENTIL AS A FOUD e]; HAS BEEN TOO LONG NEGLECTED IN AMERICA. Its Valuable Qualites Better Anprech ated in Europe—Requires Care in Its Proper Preparation for the Table. The lentil is a legume o est antiquity and one of foods, yet it is new or en Known in most American househ¢ We probably owe it to the Americans that this little relative of the bean and p on» of the dried vegetables wh our staple resouree. In Ger lentil soup is a great favori of lentils are also ir rei in Eng lnnd each year and reei for cook them are to be fo in most sh cook vooks, as they are not in American. t » native country of t known, but it has bee pt for thousands of years the ptian, or red, variety is that best u to commerce. It was parched ypt and Syria in the days of the archs and thus prepared was the convenient food for long jour It is the food of the poor in all countrics where it ts grown. Strange beliefs and superstitions have often been connected with dif ferent members of the pulse family, most nheys, as with many other sorts of food, and | both the lentil and the bean have been used or rejected because of these. For a long time the English belleved thé lentil to be difficult of digestion, | to cause serious bowel disorders and | to injure the eyes, Dut such ideas have now been pretty generally dis- carded The lentil is richer tn nutritious taatter than almost any other kind ‘of pulse, Because of tts genous character it is more n ty an equiv alent of lean meat th almost any other kind of food The lentil should bey thoroughly soaked for sev hours or over night H ly in boiling water, T is important, for it is poss few seeds of noxtous wee uiy such food, just as t io coffee when they get mixed w the bean The lentil lends itself to experiment The following recipe for lentil ris soles suggests of what sort these are ‘Take equal parts of s ed, well- cooked lentils and cold shed pota- toes. Mix, add one-third of the amount of fine bread crumbs, one each of powdered . onion, and a little salt teaspoon of nut butter in two table spoons of hot water and add to mix ture, Mix all well together, press into ofed tin, cut into squares with knife and place in a moderate oven for ten or fifteen minutes. Serve hot Lentil soups are made with stock ke? over » for a is to vitiate ind with ham and some frank furts are boiled in ther t cooked without any of these except perhaps a slice of bac shed and strained and then s with milk, they mak ful soup. in vor rst delight- —_—~. , The Summer Diet. A simple diet, and a | posed Margely of ve is extremdly beneficial in th especially/for one whose ¢ clined to be florid. Red heating>-Spinach, carro and salads of all kinds one, com- with pure French dressing are splendid for the | and cream.—Harper's Bazar. complexion, as well as for the entire | system. Apples are fine. when they come. Pears sometimes make the face break out, ff too many are eaten, but most of the fruits, subject te the peculiarities of individuals, are beau- tifying and health giving . watercress, | Starchy | foods and sweets should be eaten with | discretion m hot Bazar. weather.—Harper'’s Cream Pie. | ; at command and com Take one cup of pastry flour, add a} fer to buy their seed every year than] pinch of salt and mix to the right con- geldings, fillies and weanlings, all well { try to save seed. An old remedy is| ststency with sweet cream. Chill thoroughly. the crust, prick with a fork and bake. | Mix four tablespoonfuls of sugar and Line a deep plate with} Col. B.'F. Boland, Carthag: Col, W. A. peacutt ‘ere Chas. L. Carter J. A. Daly Col. Tom Carlton, Lamar SALE WILL BE HELD RAIN OR SHINE Bk eS SS OS SSH Se sr— $1000 Maxwell Automobile Given Away ONE CHANGE *#&~9 $10 PURCHASE. JOE MEYER, FRANK CLAY SMITH’S BOOK STORE, GEO. DIXON FBS BB SBB SOQ GSO SoeGwe jare gathered. Put the beans into a} three of flour and stir this into a cup- tight box, barrel or can, and put in a] ful and a half of cream; cook over little of the bi-sulphide in a saucer] hot water until thickened, stirring | cd tt constantly, then take from the fire then put on the lid tightly and the and flavor with vanilla and an eighth gas will settle through the beans and] of a teaspoontul of nutmeg. Pour this kill the weevil. The amount to use| cream filling into the baked pastry . is about one ounce to 25 cubic feet of} shell; bake in a moderate oven until | " ill a delicate brown = hy ir _ sot be wil be This pie is delicious, and it will not hestetecs ee tall harm the most delicate stomach. 'not use the carbon around the fire or ee ‘light of any kind as it is very ex- For the Housewife. jplosive. Another remedy said to be} A simple decoration for hand towels leffective is sulphur. Sprinkle the} 1s to embroider each end with joined . links. Make the links as large as a pulverized sulphur through the beans dollar, interlacing them the same as as they are put into the box using] jn chain, Work the outline with white about one pound of sulphur to 4 or 5] floss in the® briar-stitch. Make one bushels of beans. It is said sulphur] initial at the center and pad it with will prevent mice from bothering chain-stitch, then overcast with plain . . white floss. ja corn also,—Missouri Farmer &| “ Fatirons which have become rusty reeder. should be washed in soda water and then rubbed well on a board sprinkled with polishing sand. Purwam Fapgeiese Dyes cost | no more than others, but | color more goods brighter faster colors. Baked Bluefish. * Mix half a pint of dry bread crumbs with two tablespoonfuls of melted butter, a teaspoonful of lemon juice, and a seasoning of salt and pepper. PTGEMS We sso Wee Pack this into the fish. Scatter bread ‘ crumbs thickly over the fish, baste Orchard Grove Christian Church. | with melted butter and pour around it in the pan half a cupful of boiling wa- Sunday, Oct. 16. Preaching serv-) ter in which a teaspoonful of butter ice at the school house conducted by} has been melted. Bake hour, basting every ten minutes, v fale anct OCANION UmMELL Many Nesthecs Are Used, but the One Here Given Is Typical of Them All Spani-h omelet is a toothsor hat s ms to appeal articul the strong ex r therefore worth noting in the interest of the men of the household it ts variously prepared, but the following recipe is representative of all Beat «but only slightly and without separating), four eggs. Afterward stir in four tablespoonsful of milk, one half teaspoonful of salt and a third teaspoonful of pepper. Put into the amelet pan two tablespoonsful of but ter and turn tn the eggs Pick up” with a fork to make it light and creamy Brown quickly underneath and fold with the sauce given below, in the fold and around it on the dish Cook two tablespoonstul butter one of finely chopped onions until . low, Add one and three-fourths cups of tomatoes and cook until much of the moisture evaporates, Then stir in an ounce of chopped mushrooms, the same quantity of capers, a quarter teaspoonful salt and a small piece of finely chopped red or green pepper Cook the latter first in butter into which a little chopped onion has been shaved. Riced Oyster Soup. Wash one cupful of Carolina head rice and put over the fire in plenty of water to keep it “tumbling” until tender but whole. Drain the water, (This water can be used as nutritious érink for children or invalids in place of milk.) Cover the rice with milk und place in covgved pan of water to steam or in steamer a half hour. Take one quart sood sized oysters and fork singly in‘o a shallow dish with cover. Sati, pepper (red, preferably), and dot ae nerously with butter Pour the oyster. Hquor into a double boiler and add three pints of milk. When this ts quite warm, not hot, place the cov- ered oysters over slow fire and shake rently two or three minutes, or until rlumped. Turn into the hot milk and tdd the steamed rice. The oyster fla ( vor will be different from the usual soup * Fruit Rolls. Three cupfuls of flour, six table spoontuls of baking powder, one-half teaspoonful of salt, one-third cupful of butter, one cup milk, two tablespoon. fuls sugar, and one-half teaspoonful of cinnamon, Mix and sift the dry} ingredients, rub in the butter with the tips of the fingers, add the milk grad- ually, cutting with a knife to a soft congh, Turn the dough on a floured | board, and roll into a rectangular | sheet about one-third inch in thick: | Brush over the sheet of dough with melted butter, then sprinkle with he cinnamon and chopped Roll up the dough compactly and cut the roll in pieces an ijuch in’ thick- ness, These are delicious ness, Strawberry Pudding. Reat the yolks of four eggs very light with a cupful of powdered sugar, add a quart of sweet milk and a table- spoonful of melted butter, Beat in| thoroughly a cupful of fine dried bread erumt and pour all into a buttered pudding-dish Set in the oven and bake until set. Remove to the door of the oven and spread over the top of the pudding a layer of ripe, sugared strawberries, and these with a meringue made of the whites of the four eggs beaten with a half-cupful of sugar. Return to the oven to color light brown. Eat with powdered sugar cover Help the Farmer's Wife, Therefore, give the women of the family plenty of help and all neces- sary conveniences — for expediting household lubor and let the housewife urge system in every department and promptness in the performance of every duty; for with proper regources nt help and system the domestic achinery_ will run smoothly and time for rest and recreation be provided and the tired housekeepers take a new life. lease on Cream of Tomato Soup. Take a can of tomatoes or fresh ones. Rub through sfeve. Heat to the boiling point; thicken with corn starch. Make a cream sauce by rub- ratetns. | jatthe books. ———aaw~ The Young Fellows Dressy men and particu- lar menask for 5A Plush Robes. Their artistic de- signs and beautiful combi- nations of colors are pleas- ing to all eyes. Then, too, they will not shed; they are warm and long of wear. Ask fora5A Plush Robe. We Sell Them McFarland & Sons Butler, Mo. Sees Big Farmer Trust. Oklahoma City, Ok., Oct. 10.—B. F. Yoakum, chairman of the St. Louis & San Francisco Railroad Company, made an address to farmers here at the State Fair. In speaking of co-operation among agriculturists, Mr. Yoakum said, in part: “Ina few years the farmers will be organized just as the men are who deal in other commodities, through their organizations. The farmer is beginning to understand and heed the e farmers, who are realizing that the only protection for the farmer is perfect organization. The manufacturers greatly increase their profits and protect their busi- ness by good organizations, which they loyally support. “Farmers are beginning to see that what is good for the manufacture good for them. They already have advice of progress’ | several thousand selling organizations inthe country. They are realizing that combinations of their commer- cial strength and co-operation are as profitable to the man who produces and sells farm produce as to the man who forms a trust, to the working- man who gets up his union, or to the {merchant who has his agreement. | Figures Upheld By Gordon. | Jefferson City, Mo., Oct. 10.—-The \figures contained in the Democratic | campaign handbook issued by the Democratic State Committee were furnished by State Auditor John B. Gordon. The official states that they are absolutely correct, notwithstand- ing denials in Republican newspa- pers. Concerning these figures, Mr. Gordon said: “IT reiterate that what that book contains is correct, and can be verifi- ed by anyone in this State who will take the trouble to come in and look Every item given in the handbook is taken from the rec- ords of this State, and can be borne out by them.” Bryan to Move to Texas. San Antonio, Tex., Oct. 10.—In- stead of raising a presidential boom this year word has been received from William J. Bryan that he and his family will in a short time move to Texas for the winter and raise Bermuda onions and frutt. He will be located on his farm near Mission in the Lower Rio Grande valley. Mr. Bryan bought this place about two years ago and is cultivating it on the tenant system. He is successfully raising oranges, bing a large spoonful of flour in aj figs, dates and lemons. spoonful of butter, cooking over the | fire till it is smooth and bubbles up. Add milk to make it thick. Mix the two together, season with salt, butter | and a little bit of sugar, Cream toma- to soup made this way will never curdle. | Green Peppers. | The flavor of green peppers gives an acceptable variety. The seed should always be removed. The peppers | should be chopped and added to) chopped meat or other meat dishes. Meat mixed with bread crumbs may be baked in the pepper shells and the | stuffed peppers served as a separate | dish. Whipped Cream. Be sure that the cream fs rich. Pour it into a chilled bowl, and, with a wire | egg whip, beat steadily until thick. Elegant New Shoes Packard Shoes This is the simplest and easiest way of beating cream. Add sugar and flavoring to taste, and keep in the ice until wanted, - No Egg Cookies. One cup sugar, one tablespoon lard or butter, one cup sweet milk, pinch of salt, one teaspoon soda, two of cream of tartar, onehalf teaspoon @avoring. Flour to stiffen. FOR MEN $3.50, $4.00, $4.50 AT Walker-MeKibben’s THE QUALITY STORE.