The Bismarck Tribune Newspaper, January 22, 1937, Page 8

NE A The Art of Cooking —By— OLGA V. HANSCOMB Recipes which the audience re-, Add the sauce and seasoning and if MARSHMALLOW ICING % Ib, .marshmallows 71 cup sugar 1-3 cup water 1 egg white Place marshmallows over boiling ‘water till melted. Cook sugar in wa- ter until it forms a thread when @ropped from spoon, then pour over the beaten egg white and add the melted marshmallows. Beat slowly for about 5 minutes and spread on cake. Cake may be decorated by ‘warming marshmallows over fire un- til puffed and place on top of cake. SOUTHERN PECAN PIE 1 cup Blue Label corn syrup 3 eggs, beaten % cup sugar %4 teaspoon salt 1 teaspoon vanilla 2 tablespoons melted butter % cup broken pecan nuts Combine and pour into prepared ple shell and bake at 350 degrees fo: about 60 minutes. CHOW MEIN 2 cups chicken meat, cut or, 1 lb. veal cut in one inch cubes, 3 cups celery cubes, 1 cup diced onion, 1 can bean sprouts, 1 can chow , noodles, 4 tbsp. Chinese Sauce, pep- per, celery salt, onion seasoning. Fry meat slowly in little butter] until tender. Add oninos, celery and ~ one half cup water and cook. Add) Sprouts and cook several minutes. mein} | necessary thicken mixture with a lit- tle flour. Serve with noodles on hot platter, BRAN MUFFINS (Without White Flour) 2 tablespoons shortening 2 tablespoons molasses 2 tablespoons brown sugar 2 egg yolks 1 cup whole wheat flour 1 cup bran 2 tablespoon baking powder 4% teaspoon salt 1; teaspoon soda 1 teaspoon warm water 1 cup sour milk 2 egg whites, beaten stiff Cream the shortening; add the mo- lasses, sugar and egg yolks, Mix the | soda and warm water. Sift all dry in- gredients together and add alternate- ly with the milk. Mix all together and fold on the beaten egg whites. Bake in well greased muffin tins at 475 degrees for 15 to 20 minutes, MOLASSES TAFFY 1 cup sugar 1 cup brown sugar 2 cups molasses % cup water %4 Ib, butter 1% teaspoon soda %4 teaspoon salt. Put the sugar, brown sugar, mo- lasses and water in a large sauce pan and stir over fire until the sugar is dissolved. Boil until the mixture forms a hard boil, when dropped in THE BISMARCK TRIBUNE_ FRIDAY, JANUARY 22, 1987 water, cooking slowly when it has nearly reached that stage and stir frequently to prevent burning. Re- move from the stove; add the butter, soda, salt and flavoring if used. Stir only enough to mix. Pour the mix- ture into greased shallow pans. When the mixture begins to stiffen, form the mass into a ball with a spatula, and pull until light colored and por- ous, then stretch and twist into @ rope not more than one inch thick. Cut into pieces about an inch long with scissors, twisting the rope after cutting each piece. BURNT SUGAR COOKIES Use your favorite cooky recipe and flavor by adding 2 tablespoons of car- malized sugar syrup. GOLDEN SALAD DRESSING 1 tablespoon butter 2 tablespoons lemon juice 1-3 cup orange juice % cup sugar 2 egg yolks % cup whipped Melt the butter in top of double boiler; add the fruit juices, sugar and slightly beaten egg yolks. Stir over hot water till thick. Fold in whipped cream just before using. BUTTERSCOTCH PIE FILLING Three egg yolks, 1 cup brown sugar, 6 tbsp flour, 2 cups milk, 4 tbsp but- ter, 1 tsp vanilla, % cup salt, 3 thsp caramel syrup, % nutmeg. To make caramel syrup, heat % cup sugar in smooth dry skillet un- til golden brown; add boiling water and cook until creamy. Beat the egg yolks with the sugar; mix the flour with a little water to make a smooth paste and add to the egg mixture. Stir in the milk, salt and caramel syrup and cook mixture in double boiler until thick. Remove from fire and add butter and flavor- ing. Cool and pour into pre-baked cream SUGAR Pure Cane Sugar sco: 101bs. 55¢ Powdered Sugar su Brown Sugar cose'c'nux 4 Ibs, 19¢ Finest Granulated Pure Beet PINK SALMON... Galada Tea Brows Late Bick }-Ib. pkg. 17° Salada Tea vrows ate Bick }-Ib. pkg. 33° SLICED BACON: National DeLuxe Coffee!-Ib.jar25¢ @lbs.330 ibs. 27° ROLLED OATS *:= ets bod, Grielthsens Vor. @144-02.cans2 Se GELATIN DESSERT OR CHOCOLATE PUDDING ‘Santa Clara, 70-80 Size HAZEL PHONE 198 WINESAP APPLES TEXAS GRAPEFRUIT WE DELIVER Wrapped Fancy Cube Sugar seas —— corte a National’s own high quality the Flour ini 211-1b. pkgs. 15° RiceDinnercatiz Sole B15S}-oz.cansBZe 3-1b. pkg: 15¢ Chili con Carne“{i:” 2:16-0z.cans22° Fancy Washington Medium "Size ee 3 Ibs. 17¢ 3 Ibs. 19¢ 8 14-oz.bot. 34e + s No.10can2Q* db. » 16° rs te 4~-15° PHONE 198 3 Lhs. 23¢ 8 for'25c ple shell. ‘The egg whites may either be beaten and folded into the mixture or used as meringue. Bake in mod- erate oven about 40 minutes. AFFLES Two cups flour, 2 tsp baking pow- der, 2 tsp sugar, 3 eggs, 1% cup milk, 5 tbsp melted butter, % tsp salt. Sift flour and measure, then sift again with salt and baking powder. Beat the egg yolks till fluffy and neon colored and then add the flour and milk alternately to the beaten egg yolks. Add the melted butter which has been allowed to cool. Fold in stiffly beaten egg whites, HARVARD BEETS Eight cups cubed beets, 2 thsp but- ter, % cup vinegar, 1 tsp salt, 2 thsp flour, % tsp pepper, 1% cups hot water. Heat the vinegar and pour over the beets; let stand for 10 minutes. Melt the butter, add the flour and stir to a smooth paste. Add the hot water to the paste and cook until thick, stir- ring constantly. Remove the beets from the vinegar and add the vinegar to the sauce. Pour the sauce over the beets and reheat before serving. DOUGHNUTS (Using Sour Cream) One cup sugar, % cup sour cream, % cup sour milk, about 4 cups flour, Regular or Buckwheat 3¥,-lb. bag COFFEE don Pie... LIC SOFTASILK Cake Flour, ee 1 Lb. Bag OXYDOL SOAP Giant Bars 18K Cane and Maple 22-0z. jug Order a Supply Today These Items on Sale at All Bismarck-Mandan “IGA Stores - - - Jan. 22 to 28th IGA RED ‘A’ FRESH ROASTED AND FRESHLY GROUND Johnson Assorted P & GSOAP, 5 giant bars _.19¢ Large Package (Send'box top and 25¢ for regular $125 value “Guardsman” IGA White Bell toad 4 tsp baking powder, 2 eggs, beaten basin % tsp soda, 1% tsp salt, 4 tsp cinnamon, % tsp vauilla. ‘ete flour and all dry ingredients together. To the well-beaten eggs, add the sour cream or sour milk and cream and add to the flour mixture, mixing well. Roll about one inch thick, cut and fry in deep fat. When done, dip in hot water an instant to remove the grease. Great dragon lizards, successors to dragons, have been found on @ small island near Java. Schilling Pepper will season a , million steaks tonight. Your choice of IGA Regular or eke wheat Pancake Flour and jus Cy 18 laple Syrui BOTH FOR He egies, and seu, Py Bese’ ihe, Siontysteie sip’ torah’ men winter! 19¢ 3b. 55c oon Pig... 29C ANGEL FOOD Chocolate Sater... L0c Lb. 23¢ 173¢ 7 for 25¢ NN ee e_ SPOT OF THE WEEK Pineapple Dole’s No. 2% cans, matched half slices 2 CANS 33c “FOR Johannes Brand, genu- No, 214 can, 2 cans for JUICE Libby's, gentle pressed for flavor, No FLOUR Golden Krust, milled from pun) Montana 98 Ib. bag Fruits Libby’s fancy fruits, Libby's delyxe fruit, in syrup, peaches, : in heavy syrup, No. 2%, 2 cans. FRUITS and VEGETABLES Seach sian 2 te2d Cc arr “35cm Re an.40C RICE, Blue Rose quality, cooks whole, cello bag, 3 lbs. 15¢ RAISINS, fresh moist Thompson 2 Ib, package ... 14e MACARONI, Mother’s Wisdom brand, Grapefruit | ‘Texas Marsh seedless, heavy with juice, 112 size. DOZEN OATMEAL quick or POTATOES, Early Ohive, regular, 3 Ib. pkg. ...... boiling, 15 1b. per 45 WHEAT PUFFITS, 5 os. cello bag, 2 pkgs. MASHMALLOWS, Fiuity. fresh, 1 Ib. cello bag ORANGES = z= Doz. 29 Arkansas Blacks, snappy red apples, 5 Ibs, £0 ..i.....00000065 ane eae: 14 os, bottle, each APPLES FRUITE GEL, Robb-Ross, congeals CARROTS, Green tops, quickly, pure fruit flavors, fresh and crisp, 2 bunches... LLC CABBAGE Texas, Sere bob ry cabbage, Lb. 4 MATCHES, True American, NOODLES, Egg noodles, LETTUCE, Medium Mother's, 6-oz. cello pkg., 2 for 15c WAX BEANS, Spruce string- less, No. 2 can, 2 for Fancy Solid California Large Head HEAD LETTUCE 2 for 15¢ RHUBARB, Fancy Red Hothouse, per Ib. .....14¢ NEW CABBAGE Per Lb. 4c CHIPSO xscosx . 217: Crystal White cin: nen . § for 37° a ee. s4 OLD DUTCH ass 213° GO TO NATIONAL’S MODERN MARKETS FOR DEPENDABLE QUALITY MEATS FRESH GROUND BEEF .__________2 Lbs. 25¢ SMOKED HAMS Lh. 23¢ Fresh Pork Feet, Fresh Frozen Herring, per Ib. .........8 BEEF POT ROAST, Per lb. -14c and 16c Fancy Solid Green Texas SUGAR CURED Whole or Shank Half REX EEE EEE HEH HEHEHE HN EEE EHR ER EERE HH ED RAINBOW NO. 10 FRUITS Big economy Hea of wholesome fruit, net weight 6 pounds or over STOCK UP AND SAVE! Apricots, per can ..... Red Pitted Cherries, per can ...79¢ Peaches, sliced, per can .......49c Peaches, halves, per can ......49¢ Pears, per can ... Pineapple, crushed, can ...... “69c Pineapple, broken, can ....... .69c Purple Plums, can ............38¢ Red Raspberries, can ........ .85¢ Strawberries, can .............85¢ 18K COFFEE, 2 1-Ib. cans 59c inal. a HO Ground to suit your method of making. PABST-ETT SF vis CORNED BEEF HASH «:: IGA 16 os, 15¢ ‘PORK and BEANS Van Camp's, with tomato sauce, 1 Ib. tins, 3 for CAKE FLOUR, Pillsbury Sno Sheen regular size, per pkg. ...... seao ses 25c COFFEE 5 More Brand, it’s fresh and full strength, per lb. KITCHEN KLENZER, Hurts only HILEX, for a snowy white wash, per quart bottle TOILET PAPER SOUPS BAKING POWDER K. C., the favorite for 50 years, 25 of. can, per can P IS FOR PLEDGE Our PLEDGE to the buying public for 1937 is BETTER LIVING FOR LESS | MONEY. Our prices assure LOWER COSTS, the uniformly high quality of ff our merchandise assures BETTER LIV- | ING. WE STAKE OUR REPUTATION on the PERFECT QUALITY of every item we sell. ONE VISIT to Piggly- Wigsty will convince you. Embassador, large rolis, soft and absorbent, 3 ROLLS ... PORK SHOULDER ROAST, Per lb. FRESH FROZEN PIKE, Per Ib. ..... - RING BOLOGNA, Fresh Made, per lb. JUST DINTY MOORE'S Corn Beef and Cabbage, 24 oz, can, each ... --194c -134c -15¢ -28¢ ARRIVED DINTY MOORE'S Beef Stew, 24 0z. can, each ........ Sb 16 HALIBUT, SALMON, OYSTERS, CHICKENS IGA SOAP GRAINS -x:;. 19¢ BEAUTY SOAP :<» 4 Bars 22c (Cannon Wash Cloth Free!) IGA mene 2 14-0z. cans . "9c SOAP, IGA Cocoa Hard- CAMAY SOAP, SOAP CHIPS, Jay Tee, tog 5c -FRhESR SA SSS SES FULL LINE OF FRESH FRUITS and VEGETABLES ws Heinz, all varieties except Consomme, Chicken-and Clam, 2 5 large size cans, 2 for ....... OC Wer Bout, Por CAD eoreerreseseeesrss LOE Bulk, 2 Ib. cello bag SAUERKRAUT Libby's long shreds, CHEESE No. 1 Wisconsin Longhorn, mild cured, per Ib. ..-+esse.seseeeess 25c 502 BROADWAY - - - Open Saturday Until 9:30 P. M. BEVERY PURCHASE, “(7\7- PLEASE