The Bismarck Tribune Newspaper, July 20, 1934, Page 5

treasurer north central district | hi = a two Days “ + Special ete htreh and tormer aaa — saltn 9 ott iota mi eer recom "eee ar wan fo = ced supeérintenden' iesday S unconscious 4 sported ll Beatty and their daughter, Miss | fciock at the American Legion Auxil: 0 ee oe | Rane of hie tarally at and taken out Beatty, will assist with the ate Ne Ieedline on the article| Prank Kicbert, owner of “The Keg”| into Pabied eo i ions tnd inbert bird stated that the meeting Bism would ‘be held ‘cn ‘Thursday, 0. A on te ighWway “between lenin a ied a8" | oxide Tate Thureday e en he worked on s gasoline motor whlch, Snail hunting is a sport in France. liner Dresscene, Fairview Association Meets Tuesday Night Lin bean aha ais ,| etary’ association ise" oem, CERTO GIVES You WONDERFUL JELLY, TOO...AND SAVES YOU MONEY AND TROUBLE, AS WELL! ; As friend to friend ‘The malt that's right l recommend a delight For this advice you'll thankme | To tastes both plain and fancy Dry Beans “= 3~12c -LIMA BEANS intsratiee 2 ue. 19¢ Quaker Wheat Crackels 3 ris. 25¢ GRAPE FRUIT “was 2 .225c¢ FRESH PRUNES No. 10 Can 35c RED RASPBERRIES No. 10 con 69 bese si ow ony oo mms wit Gere Why not get your berries, fruits, sugar CAMPBELL’S 2 NEW SOUPS! 4,000,000 women are making all their jams these days with Certo —the time-saving, money-saving aid for jam and jelly making— Why not try it now? Wi: a thrill to have your cupboard groaning with delicious jams and and Certo now? Then use the prize-win- ning recipes you get with every bottle of Certo to put up a good supply of the most wonderful jam and jelly you ever tasted! HOW TO MAKE THE BEST BLACKBERRY JAM 4 cups (2 Ibe.) prepared fruit ————= & | and WEGETABLES “ALWAYS KEPT FRESH” By Our Unequalled Refrigeration Facilities ORANGES ».°:.. 2 Doz. 57¢ GREEN APPLES ‘tad = 3 Ibs. 25¢ NEW POTATOES ‘** 1Q lbs. 25¢ CUCUMBERS x GARROTS sz Tce Cold Ice Cold Cantaloupes Watermelon 2 for 15c—2 for 23c 214 Ib. TOMATOES =: 3 Lbs. 28¢ LETTUCE &2’ CABBAGE &2 », .. PEAS [327 APRICOTS i830 Xer" LEMONS f=: Use CERTO for Better Jams and Jellies PEARS No"3s' tin CREAM-OF-MUSHROOM 3 — 25¢ and Noodle with Chicken Serve these delicious Campbell’s Soup Creations often! Free “Scottie” Spoons with GRAPE NUTS FLAKES 3 »= 25¢ PEACHES, Elbertas, per crate WAX BEANS, home grown, 2 lbs. CELERY, home grown, per bunch LETTUCE, large heads, 2 for NEW POTATOES, Cobblers, 10 Ibs. Blackberries, Grapes, Plums, Apricots Educator “Wrest” Thinsies 22° 25c and Toasted Cheese Thins—Your Choice Calumet Baking Powder “teu!” tan’ 22c_ BO 20-Mule Team Water Softener Pound 1 4 ‘ RAX Cleans and Sweetens Refrigerators Pkg. & Cc BLACK FLAG Sititk Desth fer Flies and All Insect Pests ie 39c PALMOLIVE 3--13c The Soap of Youth—Keeps that Schoolgirl Complexion SUPER -SUDS ing Speed Soap, 2 pkgs... Giant Crystal White Beads of Soap, Dishwash- 17c 7 cupe (3 Ibs.) sugar 4 bottle Certo ae prepare et + arin abouts 2 quarts fully berries, letel, ed pS ine #0 that each sical edu Most of the State Fair Champions through- out the country use this marvelous aid to jam and jelly making to win their prizes! They would tell you what Certo does! .. How you can expect half again more glass. es from the same amount of fruit... How you can finish your jam or jelly in one third the usual time... And how you get a marvelous extre flavor—the full flavor of the fresh, ripe fruit itself! With Certo you boil j jams or jellies only afew minutes. The fruit juice does not boil away—you never get that “boiled-down” taste that comes with long, tedious boiling. You save lots of time and trouble, too. Certo—the pure fruit pectin—is sold by all grocers. Itis a product of General Foods, Dring tora full conte . Stir constantly before and sla? rio. Pour waichle, Jam at once, Makes about 16 Note: This product may take a week or more toreach an ideal eet. ©1904, G. F. Corp, FRUIT BARGAINS—AT YOUR GROCER'S NOW Certo lets you use fruits at their ripest and best and when most economical. Attached to every Certo bottle is a booklet of 89 prize- -winning reci- pes for making these matchless jams and j 502 BROADWAY KENNETH AKERS, Mgr. QUALITY STORES 318 MAIN AVENUE SOA = 19¢ Resi Cote Whie _10--28¢ _ Hl PL QUR™ SE" 4b, bag $2.13 moa eet | = Fruit Juices CORN Mo. 3. sane of cruam sale gulten cor. 12 oz. tall cans of orange 10¢ Each-lie | QQFFEE "2" 996 For a Snow-white Wash HEINZ SOUPS, 10-oz. tin ... 3 for 29¢ Early June PEAS, No. 2 tin .. 2 for 25c Hand Packed Tomatoes ™%,? 2 for 23¢ Mayonnaise, 8-0z. pm pn }2 for 21¢ T Phe, Dus Free |10 bars 33¢ Royal Lemon Washing Powder Quick Arrow. Washing Powder Dixiana Cookies Use CERTO for Better Jams and Jellies’ _ We Deliver Phone Orders C.0.D. These prices effective at Red Owl No. 1 on Main Ave., Phone 469, and Red Owl No. 2 on Broad- way, Phone 746. RED OWL FOOD STORES : or grapefruit juice. aaCake Fleur, | SYRUP “= en’ Large pkg. pes Each-2ie | DRIED BEEF EGGS == 2 doz. 25¢ FRUIT JARS “="="S", 97¢ antiga —_ = Pot ot Roast 12-15c Sirloin Steak 20¢ Veal, eal Rat. 12-15¢ Veal Chops 18c¢ Hamburger 12%c Bologna 12t¢ Pork Loin §=28¢ Little Pig 18¢ ‘” SPRING CHICKENS—(Fancy 3 to ¢ Ibs.) CUSSNER’S | Free 9:00 - 16 A — 3:38 = 4:00 P.M 5 6:00 P. M. Saturday UST PHONE 106(