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2 : THE BISMARCK TRIBUNE THURSDAY, SEPTEMBER 24, 1931 the educational project in , FARM INCOME FALLS 71 PER CENT IN LAST THREE YEARS, - Drop From $222,000,000 in 1928 to $63,000,000 This Year Noted by Willard Editor's Note—The following erticle is the last farm outlook report written by Rex Williard, who will go to Washington State college next month. The out- look will be continued by the North Dakota Agricultural col- lege, however. BY REX E. WILLARD Farm Economist, North Dakota Agricultural College Industrial production in the U. S. during August was at the lowest level s0 far in this depression. Not un- - til the middle of September was there any indication of a seasonal pick-up in business activity. The “Business Week” shows 1 1-2 points increase in general business activ- ity in the middle week of Septem- ber. Freight car loadings showed 2 slight pick-up in this period. There was some increase in building con- tracts and in the volume of bitumin- ous coal production The general « level of commodity prices shows no “= change, however, from one week to ~ the next in September. Farm prices declined from an in- dex of 79 per cent of the pre-war Jevel in July to 75 per cent in August ~ and this index has continued down- * ward somewhat into September since the prices of cotton, wheat, hogs, “ corn and potatoes have dropped still farther. The effect of declining prices since 1928 is indicated in the " smount of total cash income. to ~ farmers of North Dakota. In 1928, * this amounted to about 222 million dollars; in 1929, 186 million dollars; « in_ 1930, 132 million dollars and in * 1931—estimated on the basis of this) ~ year’s production and price—63 mil- lion dollars. Durum Cut in Half ‘The durum wheat crop amounts to about 20 million bushels. Hard red spring wheat amounts to about: 91 million bushels, less than half of Jast year’s crop. The winter wheat’ * crop of the United States in 1931 * amounts to 775 million bushels, which is 160 million bushels greater) than last year and about 225 million » bushels greater than the five-year * ayerage. The hard red spring wheat of the United States will not be suf- ficient to satisfy domestic require- ~ ments and as a result hard winter wheat will be substituted for it. ‘There are, however, nearly 320 mil- lion bushels of carry-over of all « wheat in the United States so that: © little is to be expected in the way of - improvement in the general price Jével of wheat. There is some evidence of a pos- = sible improvement in the flax mar- ket. The United States crop amounts, to slightly less than 12 million bushels compared to a five-year ‘average of 21 million bushels and is less than last year’s crop by near- ly 10 million bushels. Building con- struction may be expected in the next,12 months. The amount of flax Produced in this country will not. meet domestic demands and large imports over the 65 cent tariff un- doubtedly will be made in the next nine™ months. Potato Crop Is Same The potato crop was estimated Sept, 1 to be 361 million ‘bushels, a reduction of 10 million from the August estimate but compares with 343 million bushels produced last year and a five-year average of 331 million bushels. If the general ten- dency is the same in the next six months as it has been in the past, next spring’s prices for potatoes are not likely to be higher than those of this fall. The average farm price of cattle in North Dakota Aug. 15 was $4.30 per 100 pounds. This covers all Srades and classes. There has been &@ comparatively steady decline in the teem Detoe of cattle from the middle ‘The seasonal decline in hog prices began in August and probably will continue throughout the rush of the fall marketing season. While the number of hogs marketed during August was smaller than that of the. previous month and smaller than that of the year previous, storage of pork were larger. Like- wise lard supplies in storage were larger than those of a year ago but were very much less than the five- year average. Feed Grain to Hogs There is a tendency for an increase in hog production in the United States. The present market tendency is to discount Ughtweight hogs because of} * STORIES SERVICE ‘Burke wrote, “The Ruler may build the laws in which we im- prison our souls, but the Car- penter builds the homes in which we rest our minds and bodies.” The history of civiliza- tion is a story of building—a story of added comforts and conveniences. He serves greatly |; Who. works with zeal to improve Itving conditions. 10.A.CONVERT Distinctive Funeral Service TELEPHONE 304; 112 THAYER AVE. | jyear average, the large number of this class now coming to market. As between sell- ing cheap grain and putting it into hogs, even at present prices, the alternative seems to favor the feed- ing of the hogs. The amoun® of butter in storage Sept. 1 was nearly 40 million pounds less than that of a year ago and was 45 million pounds less than the five- Butterfat prices in North Dakota reached their low {point in June and quite consistentiy advanced to the middle of Septem- ber. Relatively, dairy products prices are in a better position than most other farm products. Indica- tions are that feed put into milk producing animals will bring rela- tively @ higher return than for hogs a possibly also better than for cat- tle. . Sheep and lamb supplies have been steadily increasing during the last several years, and the number on farms in the United States this year js nearly 1 1-2 million greater than in 1930. Sheep production is not likely to expand muc> farther. The purchasing power of consumers is even lower than it was a year ago which, with larger supplies, does not indicate a favorable price outlook for the immediate future. August poultry receipts were the largest on record. Contrary to the usual seasonal trend poultry prices advanced from July to August and are seven cents higher at present than July 1. Egg prices likewise ad- vanced somewhat during August but not quite as much as usual. Barber Examination Dates Are Arranged Dates for public examinations to be conducted by the North Dakota Bar- ber Board of Examiners have been set by Fred K. Ode, Bismarck, secre- tary of the board. The dates are Willison, Sept. 28; Minot, Sept. 30; Devils Lake, Oct. 2; Grand Forks, Oct. 5; Dickinson, Oct. 7; Bismarck, Oct. 8; Jamestown, Oct. 9, and Fargo, Oct. 12. The first electric street car line in. America was opened in Appleton, Wis., in 1886. Collings Clue ‘Associated Press Photo This 45-pound anchor, missing from Benjamin P. Collings’ yacht Penguin, was dragged from Long Island sound by Arthur Simpson (left) and Henry Conklin. It sup: ported Mrs. Collings’ story that the yacht was near Northport when two men boarded it, bound and threw [oor oun way Wil JBURLGH HRN _ TALL Conducted at Wilton; Funeral services for Mrs. Swan Ol- son, who died in her home at Bis- marck Monday, were conducted from the Presbyterian church at Wilton at 2 p. m. Wednesday, with Rev. Fred W. Christ officiating. Burial was made in the Wilton cemetery. Pallbeares were Charles Howe, Milo Christenson, R. H. Ferry, C. V. Danielsoln, Reuben Livergood. and Bert Bartholomew. Mrs. Olson, who was born in Swe- den, was 72 years old at the time of her death. She came to the United States in 1880, settling at Litchfield, Minn., with her parents. She was married to Mr. Olson in 1883. They moved to Bismarck two years ago.: Mrs, Olson leaves four daughters. The Irish potato crop, largest in| Alabama’s history, this year was 4,-| 441 cars. How Much Would You Pay To Be Rid of Rheumatic Pains In 48 Hours? Would You Pay Ten Dollars? | —Would You Pay 85 Cents ‘Well: Here's a chance for you io be spry once more—to do your work | cheerfully witnout one twinge of pain. Here's a positive guarantee thai no rheumatism sufferer can afford to pass up—you can be free from ago-| nizing rheumatism—and keep’ free from it. Get one 85 cent bottle of Attencu| from Hall’s Drug Co. or any progres- sive druggist with the positive and distinct understanding that yow Pains and torture will all be gone in 48 hours or money back. | And when pains are gone—keep! right on taking Allenru ‘till every; bit of harmful uric acid is out ot: your body — Happiness comes with! this wonderful prescription — thou-; sands know it—you ought to know m, Yl Collings overboard. —Advertisement. | The are a Big WE REFER TO THE NEW FALL SHADES IN - | Hostery | As You Lice hr’ You'll find their names below. | | They're a Browns § | Family! Mrs. Olson Funeral I SARAH GOLD SHOP “St$le Without Extravagance” 312 Main deed — and we would like to introduce them to you, because the Browns are going to be more popular than ever with Autumn and Winter costumes. Do come in and get acquainted! * TROPIQUE ° TAHITI * PASEO ° PETER PAN * BROWNLEAP BISMARCK, N. DAK. handsome family, in- } Phone 566 Give a thought to your spices and extracts. There are tremendous differences in quality --some things you would insist upon if you knew all of the facts. Compare Place a teaspoonful of Scuittinc Ground MUSTARD in a teacup, and a teaspoonful of any other in a second cup. Add water to form a thin paste. Stir each of them thoroughly. Then smell the aroma from both. The difference in strength and richness will be marked, especially if you let it stand for a few minutes. Here is the reason for what you have just tested. A mustard seed contains two oils. One is the flavor oil. The other is absolutely flavor- less—a “natural adulterant”. This flat oil is removed from Schilling Mustard so far as possible, so that practically nothing is left but the flavor oil. That is why Schilling’s has more flavor—why you use less. FREE. A copy of the 80 page book “Flavor Secrets” containing thousands of new suggestions in the fine art of flavoring food. Not an ordinary recipe book. Used by schools and domestic science lecturers. It will make a lot of difference in your cooking. Send 6 cents (mailing cost) to “Schilling, San Francisco”. LEMON. Schilling Lemon Extract contains 3 times the amount of lemon oil required by the United States Government Pure Food Laws— 3 times as much! And more than most any other you can buy. That is why it goes further—why it imparts a richer Iemon flavor. The same is true of Schilling Orange, Almond, Vanilla, Rose, Peppermint, and many others, CELERY, SALT. Celery Salt is a blend of fine table salt and ground celery seed. Compare a bottle of Schilling’s with any other. Note its darker color. That is because it contains more Celery Seed—more flavor—three times as much as many others. Also, Schilling’s contains no celery stalk which is compara- tively flavorless. You can plainly see these stalks in other brands but never in Schilling’s. There’s all the. difference in the world in the flavor. SCHILLINGS > es / COFFEE » Baking Powder » TEA » SPICES » EXTRACTS 37722 © LDEN ANNIVERSARY YEARS TOBE RUST BUSTERS Organization of Students in| County Begun Thursday by U. S. D. A. Man Burleigh county’s 3,900 school chil- dren are to become members of the National Rust Busters clubs, student organization aiding in the fight Peed black stem rust by reporting mmon barberries, it was announced Iasakeaag? by Marie Huber, county su- perintendent of schools. In recogni- tion of their work, pupils who report bushes will be given ‘medal badges ‘and certificates. Similar educational work is to be carried on in Morton and Grant counties where 7,600 other Rust Bus- ters will be enlisted to report offend- | bushes. ing - With the organization of these three counties, North Dakota’s Rust Buster roll wil include approximately 26,500 pupils enlisted in the fight against stem rust. Leonard aking his activities in the county. Severson, working in cooperation with the state agricultural college, will visit every At the same time he v9 organize lo- cal chapters’ of the National Rust Busters clubs. Although the first Rust Busters club in the state was formed less than a year and a half ago, its mem- bers have reported more than 100 bushes, many of them in centers of Jong known rust areas, according to advices received from George C. May- oue, district leader of the barberry eradication campaign in North Da- kota and Montana. ‘Working in .direct supervision of Burleigh and Grant counties will be joyce O. Roberts, educational assist- ant i in North Dakota. Hold Two Suspects In Pirate Mystery New York, Sept. 24.—(4)—Two sus- pects- were held in the Nassau coun- ty jail at Mineola Thursday for ques- tioning in the killing of Benjamin P. Collings, who “was bound hand and foot and thrown from his yacht into Long Island Sound two weeks arr. “Police said the- man answered, in way, the description fur- nished- by Mrs. Collings, who said she was taken off the yacht by her ———— eee husband’s assailants and subjected to mistreatment at the hands of one of them. Diamonds Wedding Rings and Bulova Watches F, A. KNOWLES Jeweler “Bismarck’s Diamond Store” DRY CLEANING grime out of it. SAVES CLOTHES COSTS We'll take every atom of We'll bring back the colors to life and bring back the shape to a smart, natty appearance. A mighty good investment on any suit. Phone 664 We Call for and Deliver Master Chemers & Dyers We own and operate our own dry cleaning and dyeing plant, which assures you of prompt and efficient service. 311 Main Avenue _ Bismarck, N. Dak. , Take a squint at this Ball and Bottle Test. ..you can SEE that New Is0-Vis Stands Up’ of Indianapolis Speedway Tests, 1] 1ee-Vis Motor Oil did not thin 9 During the entire test of 9,000 all cars were lubricated effectively. 3 Oil Added: only 68/100 of a quart 50 (Heavy) in 1,000 mile test at 30 miles per hour. 1s@-VIS 15 Leo-Vis test care used at Indianape- pot pence ad in intensive lubrication RESULTS Certified by A. A. A out from dilution. —average for all cars—of Iso-Vis Watch for the TEST CARS L YOU want the low down on‘a motor oil these little steel halls certainly give it to you. Maybe sey h hand you a jolt like they did me. “I thought I knew something about motor oils, but this t test changed my mind mighty quick. From now on I’m for New Iso-Vis—first, last and all the time.” You, too, will be for New Iso -Vis first, last and all the time when you see this test with oil from your own car. Put ina fill of New Iso-Vis. When it’s time to drain go into any Standard Oil Service Station or dealer and use this oil in the Ball and ks Bottle Test. This proof will convince you! me? New Plarine also is refined by our néw procese— Vis. OTOR OI diving it an eMfciency which is eroeoded ony By Now Ieo-Vie. The price is lhoa duast quart MPANY Indi Pa