The Bismarck Tribune Newspaper, November 23, 1926, Page 2

PAGE TWO Perhaps the Thanksgiving host] i is done. whose privilege it will be to carve First remove the whole leg, thigh |p the turkey needs his memory fresh-|and drumstick in one piece. To do, the ened up a bit, It’s surely an art any man may be proud of, to neatl; and skillfglly carve a roasted bi: :The placing of the turkey on the nt close to the body. With the] or inde of the knife press the leg back ee and cut, through the ligaments, hold- A Thanksgiving Menu Here ix a regular “old time” ew for your Thanksgiving Day din- } ner, While simple, it is interesting cnough to give any cook ample |) opportanity to display her skill. Clear Tomato Soup Cheese Crackers Chestnut Stuffing Roast Turkey Giblet Gravy Mashed Potatoes Creamed Onions washed Croqguettes Celery ad Mixed Pi Pickles Olives Cranberry Conserve Thankugiving Salad Boston Brown Bread New England Pumpkin Pie b Cider Frappe Crisp Covkies Coffee * Fruit bob is “important. ‘The head shoul he thigh bone to the back. tu d the left hand of th ick little twist of the knife casily his brings the drumsti jsevers the joint. However, ht and the side of the bird) want to, it's perfectly “prop ly in front of the carver. id the ond of drumstick Covered “rt the fork firmly over the|with a paper frill firmly with the one at the highest point. Do| fingers of the left hand. Then $i If you ‘buy your Thanksgiving Poultry here you are buying the best and purest. You have enly io come here and see what we have or call us by phone. Don’t put off buving too long. ‘Come early. We have’ 2 big supply at a reasonable price. —Also— . Lamb - - Beef - - Veal In fact, everything in the line of Meats When You Buy at Dohn’s “Dohn’s Guarantee Goes With It” DOHN’S Sanitary Meat Market. Phones 176 and-177, Our Delivery Service is the best in town “We Thank You” _ 118 -3rd St. Ali Phones 211 7 Thanksgiving = Your dinner will be a success if you allow us to help by furnishing the eats ; “Let Us Suggest” ~ jlead Lettuce, Celery, Cauliflower, New Carrots, Green : Onions, Cucumbers, Tomatoes, Spinach, Celery, Cab- hage, Parsnips, Hubbard Squash:- “Fruits” Jarre. Grapes, Fancy Grapefruit, Navel Oranges, . i : Apples, Bananas, Cassaba Melons “Drinks” “Grape -Juiee, Ginger Ale, Cider i F “Olives and Pickles” One of the most complete tines in the northwest Puddings Plain and Fig “Fruit Cakes” _Lydia Darrah Chocolates—2 Ibs., 1 lb., half pound _Faney: Hard Candies Cranberries and Sweet Potatoés i. Cluster Raisins, Figs, Bulk ‘Dates, Stuffed Dates — Bleached Raisins~ . ent “Turkeys, cok ae Depere “Swift's Beef and Pork Pork Sausage, ‘Select and ‘Standard: Oysters ~ Wisconsin Cream, Pultost, Pimento, Swiss, Limberger, ° American, ‘Cheddar, embert f . L? icant hincectnighin ihn. Br: Ses BET INE eS SEE A quick gash’ of the skin “Between the| Now, with the fork #ill In posi- j iret Thanksgiving,” apd doh vaaillel in Oh aognill ‘ CAN YOU CARVE:A TUR 14 body and the thigh, « little~tweak; tion, cut thin slices lengthwise from | quently your tiest ae | ing of the ea aid clea | more aT \aryiesss sree All fait and winter hats f BIC EMIS HAACT ih etre snd ete ts MG | Se a ELE wath | na Poin ema games| wae eae, oh gelhcrwaerhaves oo “ou Pomerat price for cash only — J rf eat Jace from whic! ¢ wing was re-/than pay yor -of-the- “feel” i AVE, of ‘MARY. GIVES FEW HINTS FOR HOST and expeditiously carved. .The twojmoved and. working up the ridge of | Mind aA . ti eh use,|you the “feel” of the joints and a Niel Millinery. joints of the leg repose on the plat-|the breast bone. Now remove — the ———S—SS————— ter while the wing is severe, and{fork and separate - the: drumstick avsimesinenti : (By Sister Mary) not remove the fork until the carv- the breast carved. [from the second - joint, cutting ; s make a citcular cut around the fingers cannot be used for the wing. | parts. {Care should be taken not t it The stuffi Ks f " —— rea "4 ay cove esses Ser tee car | aga gees tel ome Tos Fines 61 All Phoned, 61k ‘Robertson & Tullberg, Props. wing. Place the wing..on the| serving spoon, j i ~ Nt ne BS as oer “In the event that this 1s your 204 Fifth Street. is Phones 371 platter. Tae ARE gaRce emUNe, ee ye TURSDAY, NOVEMBER 23, 1926 1 remove the wing by making|through at the joint. The dark meat eae co oe " ular cut deotind the Foint and|on the thigh and drumstick should <3 a ing back with the knife just us| be divided into small. inviting por ; : ERY 4 leg was done. However, the|tions. The wing is divided in two | i i ie "e HH ‘o We Will Be Closed All Day. Thanksgiving Good cheer:akd plenty, the love of your dear cnes, the affection cf your friends—may all ‘these contribute to ‘a happy Thanksgiying day. A Big Da We invite you to cooperate. "dives us ink the preparations cf Wedn@day, because we’ ¢lose‘ all-day) Thursday ‘to celebrate Thanksgivitig day. So order liberally today and early temorrcw. _An that. ane you'll gett the, best. , selecticn. ‘ We have everything you will heed for the dither. Our vegetab!c: Jist—Fresh Beets, Carrots,’ Head Lettuce. Cucumbers, Celery, Radishes, Green Onions, Brussels Sprouts, Peas, Wax Beans, .Pepvers, Tomatoes. Eve ‘Thanksgiving Suggestions Head Lettuce, Célery, Tomatoes, Cauliflower, Green “Peppers, Parsley, Cuctimbers, Cranberries Fruits - - Fruits Oranges, Apples, Grapes, Bananas, Grapefruit, ~~ “Honey Dew Melons, Cassaba Melons Fruit Cake, Cluster Raisins, ‘Figs, Dates THESE T Piant, Spinach.’ Cauliflower, Tufnips,' Parsley, Ruta- THANKSGIVING - = = bkyg rue Cabbage, Parsnips, Squash, Many dainties for your Thanksgiving Bismarck — Food Market ' .Fruits Dinner are here at ‘moderate ‘prices. Whatever you get at’ Hughes Bakery, it’s always fresh, good and’ wholesome. Navel Oranges, Lemons, . Emperor Grapes, Bananas, Fancy and Staple Groceries and Bakery Goods Apples, Kumquats; Grapedi rat, Phone 1080 FOLEY'S Sanitary Delivery Make your Thanksgiving a Happy one 5 ‘Nuts: by buying its requisites at Hughes. PEON We have received cur su requ ; pply of nuts: They are new enna For Thanksgiving crop, bright Jookine, with that fresh. flavor. There’ » Spring Chickens, per pound Morgan's’ Pure Apple Cider, per at. Walnuts; Chestnuts: and Peanuts. Lutefisk, Fresh Shipment, per Ib. Lingenberries, per quart Other Items to Consider if . Figs, Dates, Currants, Raisins, Citron, Orange, Lemon _, Cranberries and Grapefruit-Peel, Pineapple Hearts, Glace Cherries, Mince Meat:'Fruit Cakes, Fig and Plum Pudding, Cran. berrics, Pickles, Olives, Cheese, Jelly, Jam and Pr2- «Specials : ; are ‘the Brazils, Papezshell Pecans, Filberts, Almonds, PUMPKIN ‘PIE, CRANBERRY PIE, FRUIT CAKES, NUT BREAD . Hughes Brothers Bakery cine eens Sweet Potatoes, Cauliflower, Carrots, Parsnips, Ruta- = wre biad : , > Phone 546 bagas, Cabbage, Celery, and Lettuce, Green Onions and serves, Apple Cider, Ginger Ale, Grape Juice. . : : Radishes. ~~~ ‘ PEEL DESIR EET MET Ye Were nd SON 2 Oe En RR Visit cur store, We will be glad to give you the ad- i F ‘Every Seasonable Fruit ’ vantage of our service, WE CLOSE AT.8:00 P. M. WEDNESDAY Stone’s Coffee, per Ib...22.....00 6 large’ cans ‘solid pack Tomatoes Boston Brown Bread, per can..... 6 rolls Toilet Paper, 1000 sheets... - FRESH BAKERIES OF ALL KINDS —~————|_ Thanksgiving Poultry Rick's Cash and. Carry] CRESS See SPRI Mammoth size, fancy, fat. Have THE ORIGINAL CASH AND CARRY STORE no sentimental value, but ours will : f ae tickle your palate and please your’ For Your Thanksgiving Dinner CHICKENS pocketbook. Head Lettuce, Celery, Sweet Potatoes, Fancy Washed We have over 600 prime Spring Chickens Parsnips & Carrots. Parsley, Radishes, Tomatoes, 4 Pes ae Z and fancy Hens in our mitk and grain Cabbage, Rutabagas and Cranberries . oe b j POULTRY FATTENING PENS : Tae c ) . ¢ Thig yer rcoualey. striate of Poultry THERE'S 4 A DIFFERENCE Fancy: Hens ..... Fancy Springs. Bulk Mince Meat and Apple ,Cider Fresh Oysters for your Turkey Dressing ; Fancy lot cf Dressed Turkeys at’ the right price rie I Lard, Peck ray 3 lhe: for, . Mined Mitte, par Woo 29¢ Fancy lot of Dressed Geese at the right rive — 4 Fancy lot of Dressed Spring Chickens, _ WESTERN BABY BEEF 35 TURKEYS TURKEYS TURKEYS 35c Ducks, "Geese and Fancy Dressed Chickens Closed All Day ‘Thanksgiving per potind Fancy lot of Stewing pene, Young,’ ‘Tender, Trimmed, No Waste ye | Ie ie © aa ag a IE RE re eee al Head Lettuce, 4 Silver Nut ‘Pleomargeipe. “per Ib.’. Si Bansinas—Oranges—Celery—Sweet Potatoes, in | fact teva tig’ £6) iy 22e 22c 22c 15e Demonstra- } tion Prices Whi sell: tlie lip,” , aaaes aes Chiuliftower, * Whiat Brighténd ‘the eye, ! Beets, Cs What ‘alls: back the past ae "Cele Like the rich Pumpkin pie? a2 ie. tts RA At ‘That sgiving time no. article is more import- re ator Extracts, Bui ‘ant, perhaps, than good pie. We will have'a'limit- 8 Cider, Mince Mi ed mmber ofthe three favorites— : teil se For your. “Thanksgiving Dinner Is here. Nice, fat and juicy. : It’s. fresh ieiliad and 4 Pumpkia, Cranberry, Mince c We : os deliciously fat. Sino. “FRUIT CAKES ’ | Bata quality Creaih Cheese . ight, and dark). : q cand Picken Exceptionally and oe aged. ‘ j > ia ellen Press sta a. - Wonder ‘Coffee rE son Walnut Bread, “Butter arene ij oma Of all de, including | Horns, ete... ws |r ‘Mince Meat, Oysters, etc.» We-have prepared a large variety oi de delicious foods for the many feasts that center‘around the traditional turkey. Aglect Yours, here.