The Bismarck Tribune Newspaper, October 30, 1926, Page 19

SATURDAY, OCTOBER 30, 1926 THE POSHTION OF NORTH DAKOTAIN | PRODUCING HIGH QUALITY WHEAT (By Harrison A. Bronson, formeriyy that last Chief Justice, Supfeme Gourt of - North Dakota.) , in the February, 1926, issue of a journai published by the Ame: Institute of Baking, entitled ing Technology,” there is un ariicie THE BISMARCK oF a ee dined year, pursuant to a survey made by Prof. C, E. Mangels of 1 North Dakota Agricultural College, the average protein content of our wheat in this state was 12.3 per ceni{ é protein whereas for she same year in| Where the Corn Show Will Be Held by Corl L. Aleherg, a celebrated re- search expert of Stanford University enutied “Our Future Fiour Sup In this article he points out that “to the average person wheat 1s just wheat and flour just flour,” but that in fact this is far from the truth on account of the differences in wheat Minnesota the average prote tent of its wheat for 1925 w per cent protein. Likews a four year average (1922. sive) in North Dakota in territe tributary to the North Dakota T minal the average of the protein con- | tent of the wheat produced, pursuant | to estimates made through actual | and in fiour. He proc to show that for practical purposes wheat may | be divided into two great groups: | over 12 per cent protein. Dakota Wheat Worth More tests by Prof. Mangale, was slightly | i | What does this mean? It means | fA Hard Wheat and Soft Wheat. i that on the basis af thc ket at] Y The hi wheat contains relatively the North Dakota Terminal a mueh gluten (or protein) and gluten | : of special chavacteristica, From Buch | (5 Nooth Wekots faovior, wes hard wheat a’flour may be produced | this year 10 per cent per bushe with which it is compuratively easy tne ordinary price for ordinar: to iene aie bread. { spring wheat. It means likewise that Soft wheat, as compared with hard iny wheat of the Minnesota farmer wheat, contains relatively little glu-| for 1925 was worth about & per cent! - a ten (o rprotein) and usually a less over the ordinary price or some wwo plastic gluten, and flour produced’ cents less than North Dakot trom such soft wheat cannot so easily Tt means that on the 1’ - titiness; besides less skill and care . 4 rd ». . Of course North Dakota Wheat of! ing to essist in is ae vo bake good bread from stil) higher protein value is entitled wants to i such flour than from weak or soft to 4 still greater premium. For in wheat because the time of fermenta- stance on Jan, 27, 1926 at the Ni tion for hard wheat flour may bei Dakota Terminal wheat of 1 ae : more varied and with less liability to cent protein content was worth fo Senator Obert Olson of Bis- ruin the batch. |per cent premium over th arke k is given much of the eredit The Two Classes of Wheat Wheat has been received a king the North Dakota State | in production, the position of the ¢p eyurie dh pea > pee a sais \ It was he who, after the corn Lee ea i rireate Sott_.,.ThE point of this, however, is that| minal of his ow how had heen conducted for two . generally speaking, can be Be eS ee 1h 60, Ae by the people of Bismarck with : in any of the wheat growing | Wheat had been sold on the a ee bh tage financial support given by the i K value it should have brought to the} 1 nated a ly in certain limited territory, Soft | cent over the ordinary price, or over! country for its own premium w | Bs a ie aseien i: fj whent, both in territorial production | $13,000,000 over the ordinary price) ee Nea e| tion and pro- y and volume of production is plenti- pring wheat; That amount| placed upon it the label that it is ged antapere ful. Soft. wheat forms considerably sum; but it only refle North Dakota High Quality Protein re i thé majority of our wheat production. heat of North Dakota is| Wheat; It is entitied to be sold to j Hard wheat, on the other hand, can, “ orth by reason of its quality. millers and buyers with on that only be produced where the climate|, North Dakota's problem i see]! and not mix } ig suitable, ‘The territory where the | that cog ens ae a te lon eu ied| bj climate is suitable is definitely limit-| that this quality worth is paid to the) with 4 ed. The research expert furcher producers in this state and that they] er H States that there are no great areas | understand and know what that qual-| ior wh } with climate suitable for hard. wheat t son's BIL wi of production now unutilized; that the introduced — in 4%. soft wh peeiuesic. oe research ished entirely in white and the dis- expert states that hard wheat is pro- ae atl cocwlite, a Seren CWI tie tel He BEL hs of Bling [oe ren on Wnts, emer ee: Sota, Montana, Kansas and Colorado! ine absolute sanitary conditio | ean og mouth Dakota and There are two display cases, eae’ | j Galsiada: of which is daily filled with a fresh / wrade ne reason may be seen, assortment of delicatessen products, be made into good bread. i Then he proceeds to point out thé reasons why the house-wife who; knows, and the bakers, want flour with as much gluten (or protein in. it as they can possibly get. Some of these reasons are that such flour yields the greatest number of loaves of bread because more water is re- quired to make dough of the right ty of the United Sta possibility of increasing the produc- tion of this sort of wheat is limited to the ility of increasing the acreage and the yields in those states | Y SEWIFE years re the climate is suitable. Al-/ ‘ and was_refer- y there no shortage of soft | | red to the ap wheat production. But hard wheat + RRR AEE | Senator Olson propriations production the United is short! A new feature of Bismarck's pro- i CO Lot ot producing wishin 200 million! gress that is appealing particulariy which the ov member, The mended the bill bushels of the total bushels of wheat used for all purposes in our country. He further points out that as our population inereasex this discrepancy will increase for the reason that there is jiitle prospect of increasing our hard. wheat production but it is ‘omparatively easy to increase our through the analysis of this experi, why hard wheat is ordinarily higher in price than soft wheat and why a hard wheat of high quality, such as o fhigh protein or gluten content, commands a premium, sometimes, a} high premium even among hard waeats. j Further in the production of hard, wheat there are two kinds; | Hard Spring Wheat and Hard Winter Wheat. Kansas and Colorado produce { Hard Winter wheat but not Hard Spring Wheat. Colorado's production! of wheat is not large, around 15 to 16 million bushels, Kansas is a largo! .producer of wheat, averaging around | 120 to 150 milfion bushels per year: | But much of its wheat is soft winter | -wneai; not all of it is hard winter | wheat. Minnesota, North Dakota, and | Montana produce hard spring wheat; likewise South Dakoia’s production is’ mostly spring wheat, Pursuant to; the estimates of the federal govern- ment, North Dakota in 1925 produced | about 11 million bushels of wheat: Minnesota about 26 million; Montana | about 33 million and South Dakota; about 31 million, That is North Da-} kota produced more wheat, with over | 23 million bushels to spare, than Min- nesota, Montana and South Dakota combined, | Entitled to Premium { Thus do we see that North Dakota, ; not only produces a hard spring wheat that is entitled to command a premium over, or a higher price | than, soft wheat; but also produces it; 1 hard Spring wheat riiced in the States named, more than ull the other states. combined. | abe Northwest claims, and justly so on its worth ag reflected by values in the market, that Hard Spring Wheat is the mier wheat of ayy | wheat in the United States, even | superior to Hard Winter Wheat. . | ‘hus does it appear that North Da.‘ kota, among the States of the Union, <commands a leading position in pro-{ duction of wheat of. quality and in North Dakota wheat for 1 as for some four years last pas been premium wheat worth more, " and selling for more, than the ordin-| Bismarck’s beautiful a ary price for dark hard spring wheat, Ww when ever the producer r knew what he had, that is, ascer ed its protein content before s and offered it for sale on the basis of such knowledge. °C ity worth is and ma in the light of such The North Dal 9 thei of its protein character and premium | protein be orth T BISMARCK DELICATESSEN APPEALS to the busy housewife is the Bismarck Delicatessen, which was opened here a few weeks ago by Lewis F. Lymann of Mandan, ‘The delicatessen is lo- | cated in. the Eltinge building at faces on Broa It has been fin- | ae aati o itorium, where the state corn show was so succ show will be held November 10, 11, 12 an NATOR OLSON GETS CREDIT FOR GIVING SHOW STATE RECOGNITION the 192 r grainy igh County in the tive se: two abl it v the s gi enate on nit t pies, cakes, gingerbread, coffee cakes, potato flakes, breads and roll , doughnuts, meat and vegetable s and other food stuffs. play case which cooked — vegetables, loaves, cheese, milk and but led by the delicatessen will be abso: lutely fresh. At noon and at the dinner hour a; hot dish such as meat or vegetabla | stew, Mexican spaghetti or baked beans may be purchased. | ‘ 1PYOX _ All the foodstuffs sold are prepar- | institution inasmuch ed in the modern kitchen, located at| main building previou: ove picture of the pn recently, 8 annex, i men the building of a cost. approximately Resul no other Six ell as th n building as ro, EX 000, rooms were pro’ Body by Fisher ~~ that you get in at the ‘price y quantity production, And it follows . \ that if the field is limited for the PONTEAC SIX You need to drive a Pontiac Six for pronounced over-all superiority that production of such wheat, und that | ns 4 aly thirty minutes to discover abili- has made Pontiac Six such a spectacu- the demands for,such whent, as pone | ties and qualities absolutely unique at _ lar success from the day of its presen- lation increases, must, likewise in-| Py ’ crease, than the position of North Price. tation. Dakota can’ become none else than ; . . You experience a mastery of per- In the beauty of its Fisher bodies, more commanding. t GEDAN ec COUPE formance once undreamed of in any in its supreme in its econ- So, it would seem te be worthy £ for — a a yy a citizens, whether producers an ‘is- low-cost acceleration that eanfai ere of wheat, merchants, business derson the sensational, lugging stamina, the Pontiac Six represents a men, employes, professional men, or | , and sustained hi edcapacitythat decisive departure from the standards { otherwise, to direct our efforts and would be impossible save for the fact that once tuled in the field of low- attention to the problems tee cot] ~ hat the Pontiac Six engineisthelarg- costsixes— * cern the successful produc! of jie ~ : such wheat in this state, its handling ext six-cylinder power plant used a fact that you can prove to rf and its marketing, since the prosper- any car costing less than $1000. your own satisfaction by is b ity of this great state of ours is thus, Yet,unprecedentedastheyare,these ute drive—at any time, under any dj so vitally concerndl. - i performance results only typify the condition. i i“ 4 comm: Position in the pro- duction of wheat, not only of high J quality by reason of its being hard - fore the-North A Commanding Position ‘ But North Dakota’s position, thus eoemapndlng. as it is, may next be considered to be, as we claim it to be, spring wi i but also because it is particularl: spring wheat of igh protein and glut aracter and entitled to a premium over ordinaty Dakota Board of Rail- road. Commissi oe areas Societe terra! Ne Dakota Mill & Elevator Asso- ciation the.) I Ter- Stair Motor Company Bismarck, North Dakota Six Landau Sedan, $895. Oakland Six, companion to Pontiac, 1025 to $1. Bapiles Sic Landow Seton #0 55 on the liberal Concrel Motors Tine Paomens Plas ENERAL MOTORS a state enter- where it was the subject of consider- rommissioners, in. the senate exrly with very Bismarck Evangelical hospital on Sixth street, * home Fy i ay sive additional improve- | to the building were completed duriag the past winter, with | heating and laundry plant that | s ed the capacity of the ided in that section of the y used for the above mentioned purposes. fully conducted last year, and id 13. The vote was 40 to Just the Turn of a Switch T is all that is needed to start cook- ing on a Hotpoint Super-Automatic Range. Nohuntingformatchesorcarryingcoal and wood. And there is no danger if electric- ity is turned on accidentally or by children, You will appreciate the convenience of the Hotpoint Electric Range. Cooking that may have seemed hard work will become a pleasure. You will spend less time in the - Representatives Helped The bill then went to the house able debate. The Burleigh county representatives in the house, Grant M. Thompson and John | Jacobson, worked hard in its behalf, {however,” Finally on the last day of ion, just a few hours before ime, the bill was called up passage. Through the efforts of the local representatives and Senator Olson, who had control over certain 1 lation in the senate, passage of which was very much desired, the corn show bill was passed in the house and, upon the signature of A. G. Sor! became a law. ¢ funds provided by the legislature have assisted materially ancing the state corn show, and islature will be asked to | fom or Automatic Elec: tric Heat Control and Ther- mometer. It an ake a similar appropriation for the snatacaing an next biennium. e commi ners ry 2 exact oven as of Burleigh county ewe. assisted kitchen and your meals will be better. Sitshrcaah cooking. each year in financing the show, since it was first. started, and the isiness men of Bismarck have al- Come in and let us tell you about the many TnLeclt tectasst ie eating tase | ——— position the great success which it has been, ° ‘TWAS BRUISED iter, what’s the matter with » Seen ina fight, oie.” SUPER-AUTOMATIC ELECTRIC RANGES ‘ Hughes Electric Company the winner.”—Answers, London. OH, ALL RIGHT “My income is $40,000, dear, and capital a million.” Then we'll spend the capital first kee the income for a rainy —Life. | Visit the North Dakota State Corn Sho Nov. 10, 11, 12, 13 While Here Make Your Headquarters