The Bismarck Tribune Newspaper, June 22, 1926, Page 5

we . pen and Mrs. V. J. Hi - Pepper for a few days before return: ‘Social Mrs. °C. E. Ward | Entertained Monday Mrs. C. E. Ward, 40 Rosser Anat was hostess Monday at a 1:30 o'clock bridge luncheon. Guests were seat ed at six small tables placed attrac- tively about the dining room and! a pink color motif was carried out! in all the appointments. und gladioluses were used in profu- sion throughout the house. i After the luncheon six tables of| bridge were in play, Mrs, C. B. Nu-! unter winning | honors, Out-of-town guests includ-| ed Mrs. L. A. Paxton, Mrs, A. W.! McLean, Mrs. George W. Goodale, | ey Mrs. J. C. Thysell, all of Man-' dan, Mrs. H. L. Wheeler, Mrs. C. E. Pickles, Miss Marion Sandin, Miss|, Marion Whittemore and Miss Dorthea Ward assisted the, hostess. { ATTEND MISSION ANNIVERSARY CELEBRATION Prof. and Mrs. W. R. Weide will leave ‘Thursday morning for Elbo- woods where they will attend fiftieth anniversary celebration of the Indian mission. Prof, Weide will play several solos’ and will direct the Indian school girls band in several numbers. From Elbowoods Mr. and Mrs. Weide will. leave on a” two} weeks’ vacation, although they have! not decided just where.they will go, (abaia SAUER MARRIED uer; daughter of Mr. d Mrs, Andrew E. Sauer of Wash- urn, wadfmarried to"Leonard Hen: tte, Mont., where she h: hi t year, on June 14 at Scobey, Mont. Mrs. Hens- rud was a graduate of the Bismarck high school “in 1920, and from the Minot Normal in 1926. Mr. and Mrs. Hensrud left for a two weeks’ wed ding trip in Canada and on their re- turn Will be at home in Ossette. VISITORS HERE | Mrs. J. C. Dorrance, who has been the guest of her daughter, Mrs. Della Fox, for several » and Mrs. Jen- nie Elliott and Mrs. Elliott's daugh- ter, Mrs. L. E. Pepper left yesterday for Fargo where Mrs. Derrance and Mrs. Elliott will be guests of Mrs. ing to their homes in Hope, N. D. A three were delegates to the G 5 on of the Eastern Star.) GUESTS HERE Mr, and Mrs. George Bapp and! daughter, Miss Melba Bapp, of White! Rock, S.'D., arrived last night for a short visit’ at the G. A. Bardsley} home. They leave tomorrow morn-| ing for Bordulac. N. D., where they j will visit Mrs, Bapp's brother, Mar-j vin Gragert. RETURNS FROM VACATION ! Miss Alta Hu@'elbrink has return-{ ed from her home in Fairmount; N.| D., where she has been spending two weeks’ vacation ‘with her parents, | Mr. and Mrs. J. C. Hurdell Mis: Hurdelbrink is | employed» at ener Quain and Ramstad clini The Weather Fair tonight and Wednes- day; slightly warm- er‘Wednesday SUITS Conservatively Bergeson’s Quality-Style-Economy TUESDAY, JUNE 22, 1926 ‘and Personal the | M. Kiwanis Ladies to E iBe Honor Guests at ‘at: Bridge Luncheon|Annual Dinner Dance The Kiwanis club will entertain to- morrow ‘evening at the Country club with a seven o’clock dinner dance for its members, their wives and friend: the affair being observed as. the nual ladies’ night of the organiz the Wild roses/ regular program of the club will be j given with F. A. Knowles in charg Judge Sveinbjorn Johnson will pr tion. During the dinner hour side, and Gordon Cox and P. Byrne will tell of the Kiwanis cot vention in Montreal. The Easton orchestra will furnish music for the dancing which will fol- low the dinner. PHILIP BOISE TO BE MARRIED The wedding of Miss Leona Vohs and Philip Boise, of Williston, N. son of Mr. and this city, will take Boise Thursday cal schools, is well known in Bis- marek. He has been engaged in the drug business in Williston and the couple will make their home there. GUESTS LEAVE \ Ida M. Lacy, Wahpeton, and Jennie M. Chenery, Jamestow! past grand matrons of the Or all C, Beeman, Jamestown, were house the recent session of the grand ter of the Eastern Star. | M Mrs. Chenery and Mrs. Beeman v ea Mrs. Liliian Lillibridge, retiring grand matron, in Dickinson before re- turning to their homes; Mrs. Aur- land going directly to Minot from Bismarek. ¢ GUESTS AT SHERWIN HOME Mr, and Mrs. A. M. Pennock daughter, Genevieve, of Silver Ci N. Mand Mr, and Mrs. V. A. Smith Belfield, N. D., arrived in Bis- arck today for a short visit with r. and Mrs. W. L. Sherwin. They will leave tomorrow for Park Rapids, Minn, Mr. and Mrs. Pennock and daughter motored to Belfield from their home and were joined by Mr. and Mrs. Smith for the trip to Min- nesota. SUNSHINE CLUB TO PICNIC The Sunshine club will meet at the home of Mrs. V. J. Hunter, of in Williston, Miss Genevieve Boise] Fifth street, tomorrow at of Bismarck, who has been attending| will go from the the the State College in Fargo, will go] Mrs, Weber Fie the country, on to be bridesmaid. Mr.| where a picnic will be held. . |.» Boise and M pencer Bi T and how to make them (The recipes below are from the free book, by Mrs. Ida Bailey Allen Sugar Bow! Book No. 1. for it today.) Jams differ from the other Preserves containing fruit which has been crushed, in that they are usually made of just one fruit. Theyshould Ge almost jellied—thick enough to hold their shape when cold. It is customary to leave the seeds in jams, a8 strawberries, or currants. (Send for 1 book offered below) Peach, Plum or Apricot Jam Remove the skin from the fruit, take out the seeds, chop the pulp-and weigh ft. To three pounds, add 1% pounds (3 cupfuls) of Great Western Sugar with % cupful of water and the juice and grated rind of alemon. Let stand an hour when tried on a cold plate— 218° F. Transfer to sterilized jars, fill to overflowing and seal at-once with steritized rubbers and caps. Spiced Grapes 6,, pounds grapes 1% cupfule vinegar sis Scat Wiese name ‘4teatpoonful ground cloves Pulp the grapes, simmer the pulp until mushy, and rub it through a sieve. Combine the pulp, grape skins and.the re- maining ingredients, and.sim- mer until thick — about an hour. Seal in sterilized jars. Grape Jam ‘Wash ripe grapes, as Con- cords, pulp them and put the skins through the food chop- per. Put the pulp on to cook over a very low heat. Boil gently ten minutes, or until the seeds can be sifted out. Add the ground grape skins to this and boil gently until the skins are almost tender. Measure, and to each pint add 1% cupfuls of Great Western Sugar. Stir and boil until a little of the mixture, when dropped from a thickens — 218° F. Transfer to sterilized ind when cool, - eal With petted pocafinn and and son are leav- ing tomorrow to attend the ceremony. Philip Boise, a graduate of the lo- RETURN FROM TRIP Mr. and Mrs. Gordon Cox have re- turned from an extended trip in the HIS Mrs, Josie C. Aurland, Minot; Mrs, Mrs, er oft the astern star, and Mrs. Frances guests of Mrs. R. D. Hoskins during TOtES east. They attended the Kiwanis'the residence property of convention in Montreal, and stopped, Lidberg, and take in New York, Chicago and Detroit,| about July 1, ning to Mich., en route home. At. Battle| with his family to make his Creek, Mich. they were joined by Mr.] here. Cox’s ‘mother, A. B, Cox, who] the Hedden Real Estate company. has been ill there, and she accompan- saat ae ied them home. MID-SUMMER, SALE AND PICNIC —— : The Ladies Aid of the TO ATTEND SESQUICENTENNIAL CELEBRATION Miss Shirley Fox of the department of public instruction and her sister, Mrs. loway of Mott, left Sunday for Philadelphia, Pa., to attend the xesquicentennial celebration of Amer- Independence. They will also picnie at the Herman farm, located east of hursday, June 24. tation is extended to all. Wilton, HOME FROM CALIFORNIA from Dillon, Mont., where she has been the guest of her daughte C. Fairehild. Mrs, Fairchild anied Mrs. Proctor here, returning last night to her home, Mrs, Proctor s her home in Bismarck with daughter, Mr Best. MRS. COLE ONLY SLIGHTLY INJURED A telegram reccived he: ing stated that Mrs. W. was injured Sunday GOES TO JAMESTOWN Rev. John Morange, di h with headquart in lust even- B. Cole, who in an automobile accident near Rochester, Minn., is the Colonial he the injuries ar ix expected that nave the latte ata birthday dinner. HERE WITH SISTER Chris with Mr. Lockre: in TURN: FROM BUSIN! purchased | “James Curran retary Your Grocers Today Sell ‘+ More.Great Western Than Any Sugar GS go make sugar popularity. You try it in youg kitchen. You put it to exacting tests. You make your choice of the brand you prefer... and kind of sugar the grocer always wants to handle. Your own city prefers Great Western. Your grocers today are handling more Great Western than any other sugar. bors are using it. . more than any other sugar. Approval of Great Western Sugar has been overwhelming! It is a jelly-making sugar. . . ing sugar. . . a sugar for every cooking purpose. A Great Change In Sugar Buying - The quality.of Great Western has brought about a change in sugar Great Westerr J ; Beet Suga A : hee Recipes on this were arrang- 7 ed by Mrs. Ida Allen, and ate published in Vol..1 of the oer i Sine eres re “Jelly Par 4 ing, ni re te iin Seder buying. Today it is the preferred sugar every month in the year. Pass your own judgment on it. Order some Great Western by name from your grocer. Compare it in color and luster and size of grain with any sugar you have ever used. Then try it out in any exacting test you choose . . . you be your own judge. Popular for Jelly Making Great Western so often has proved itself an unsurpassed jelly-making sugar that its popularity in that field is widespread. Expert house- wives everywhere have approved it for all fruit season uses. that is the Your neigh- . like it... a cake-mak- You can make no better choice. Decide now on Great Western for jelly making and preserving. Your grocer will have it throughout the summer. .. just ask him for it by name.’ Denver, The Great p The reat Western Sugar Company 7 g - Lo Grocers~ HOROUGH surveys in your own city have shown conclusively the popularity of Great Western Sugar. More Great Western will be used for jelly making and Preserving this summer than any. other sugar. The swing is on again to Great Western! Herman Swedish Lutheran church east of Wilton will hold its annual mid-summer sale and Falkenstein | on} A cordial invi-! rict super. intendent of the Methodist Episcopal : Bis- k. left today for Jamestown on George Hughes of McKenzie ined 35 guests at the home of arents, Mr. and Mrs. John Gabel,| s Lockren of spending a few days RETURNS FROM CHICAGO - . Marcks has veturn: Chicago where he has been trimmers. LEAVE FOR CANADA Mr. and Mrs. Peter Bert Thursday morning for Canada, where they will visit weeks with Mrs. Berry's rel STS IN BISMARCK it in Washington, Boston and New| Hamlin Rhud has returned from| Mrs, J. E. Jones and grand York City, returning in about ‘al the University of California in Los| ter, } Jane Owens, of Kill- | month, Angeles gnd will spend the summer| deer are guests at the W. F. Jones! __ in Bismarck with his mother, Mrs.) home, 511 Fifth street. RETURNS FROM VISIT IN MON- | Julia Rhud. Mr. Rhud stoped for an othe TANA extended visit on the coast before LEFT FOR HOME Mrs. S. L. Proctor has returned] returning to Bismarck. ing for his home visit in Bisn c Mrs, Thom. FISHI IINNESOTA John Forister, 1 Martin Louis Schnecker left last week the Minnesota lakes on a ten fishing trip, AT OTTER S. W. Robinson left Relishes you will like (The recipes below are from the free book, by Mrs. Ida Bailey Allen Sugar Bowl Book No. 1. Send for it today.) Oftentimes a meal can be made appetizing by the ad- dition of a relish or sweet pickles. These belong in the preserve closet, quite as much as jams or jellies, and they are so inexpen: and casily made that any home- maker can afford them. They harmonize with any of the lighter meats,as chicken, game or lamb. Pickled Pears or Peaches Make a pickle syrup as follows: Combine 1% quarts of vinegar with five cupfuls of Great Western Sugar and one ounce of stick cinnamon and one tea- spoonful of whole cloves. Boil twelve minutes. In the mean- time, prepare the fruit. The pears should be small and firm, of the sickle variety. ‘The stems should be left on. The peaches should be scalded, chilled, and the skins removed. Stick a clove or two in each piece of fruit, then put a few peaches or pears at a time in the syrup, and cook gently until they are tender. Fill sterilized jars and pour in boil- ing syrup to overflowing and seal as usual. (Send for free recipe book offered on this page) Strawberry, Blackberry, Raspberry. Loganberry, Mulberry or Gooseberry Pick over, hult and weigh the fruit, then wash and drai Combine the fruit in the pr serving kettle with three- quarters its weight of Great Sug To three , add one cupfut Let stand an hour start the juice, then cool, and seal with hot, melted paraffine. Spiced Currants Substitute currants for the grapes, first stemming and washing, them. Do not attempt to pulp them. Add 1% cup- fals of chopped raisins and procéed as directed. Great Western Sugar is Semreniont fos sells 6 king, canning and preserving— and for all other household uses. The guarantee is simple. Put it to any test in your own kitchen. If it isn’t as satisfactory as any sugar jou have ever used, take it, k to your grocer. It wil cost' you nothing. You be the judge! ‘ nan} from a week's business trip to Far-| ing for Otter Tai possession! go and Grand For! Bismarck home The deal wax made through] s, A. dking re senting the A. W, Lucas company at the national convention of window will leave William F, Fortune teft this morn- | in Fargo after a "smother TDR, M. E. BOLTON], Minn, for! HERE ON BUSINESS 1 Lake, [a two weeks’ ation. ‘in the city tod: FT FOR VALLEY CITY on business. VISITE! Miss Olga Peterson from her home in Drisce spent the week-end, HOME | s returned; |, Where she pre- usiness trip to Valley City. HERE FROM FARGO ! | Jack Sherman of Fargo is spending a few days in the city with friends. In What Month Is Your Birthday? Bismarck Fur Co. Furs Exclusively Storage - - Repairing Phore 610 207 Fifth St. h- | | On your Birthday send Osteopathic Physician your Mother Flowers 116!, Fourth St. Phone 240W 9) Bismarck, N and for day | | Hoskins-Meyer Home of K-F-Y-R Matinee Every Day a TONIG via the Santa Fe to th: scenic regions of the Far West California — Colerade New Mexice—Arizona seer Grand Can- a From Edith M. Hull’s novel “The Desert Healer News Pictures Comedy Jansen, Gen. Agent Pass. Agent ys » Blig. M Vaudeville Palace - Mandan TONIGHT 8:15 and 10:20 Bismarck Time Outstanding Maytag Features 1 Washes faster. 2 Washes cleaner. 3 Largest hourl capacity. Tul holds 21 gals, 4 Most compact washer made— takes floor space only 25 inches square, 8 Cast aluminum tub—can’t warp, rot, swell, “split or le. 6 Easily adjusted to'your height. 7 Clothes can be put in or taken out with the washerrunning. 8 Tub cleans it- self. 9All metal wringer, Self adjusting. In- stant tension release. POM For hemes without electricity, the Muytag is available with in-built gasoline motor. 9 eaeacs for 10 Times Out of 10 its a MAYTAG 'N comparisons are made between the Maytag and other washers—when washability is judged on actual tests in the home—10 times out of 10 the May- tag is chosen. In no other way can you get such clothes- cleanliness—-such washing speed—such quiet and easy washing. Try the Maytag on your next week’s washing—it costs you nothing— obligates you in no way. Phone for demon- stration. " : & the Maytag doesn’t ar ell Itself, don’t keep it Aluminum Washer — . Deferred Payments You'll Never Mies FRENCH & WELCH RUPP BROTHERS. BISMARCK “-BALDWIN| : _ ‘WING MERC. CO. | Miles Purfeerst of New Salem is Larson left this morning ——$—$—$—$—$—$——_———————————