The Bismarck Tribune Newspaper, November 6, 1925, Page 4

PAGE FOUR The Bismarck Tribune An Independent Newspaper OLDEST NEWSPAPER (Establishea ) the Bismarck Tribune Company, Published by Bismarck. N. D., and entered at the postoffice at Bismarck, ag second class mail matter. . Presid George D ) amu... t and Publisher Subscription Rates Payable In Advance artier, per year........ a + $7.20 r (in Bismarck) + 7.20 y mail, per y Daily by mail, per year (in state outside Bismarcr) oe Dally by mail, outside of North Dakota.. Member Audit Bureau of Circulation Su 6.40 Member of Phe vssociated Due Associated Press is exclusively ise for repu to it or not otherwise cr the local news of spont xin publis mm All rights of republ al) other matte Vanetae epee se tint 1 OWOGAN PAYNE GMP AN HIC AGO. dbo Cower Bldg Kresge Bla PAYNE, BUKNS ANT) SMITH NEW YORK ‘ifth Ave Ale ted Cross Roll Cail Ar ice Day ttent on fuin 1 1 Cross Ro rvde aed ppeal i institution hi Proll call quota car » functions a ork. Through LETTER FROM LIE PRE, COTT TO THE LITTLE. MAR. THE SECRET CONTINUED t \ charity activities is kept and in this manner ime duplication is avoided, more efficiency results an The city and county governments and distri call upon the executive ore for i dutic h ge to de wit social we nquency, both adult and vote nts of te county unle we im contact with the Burleigh county chap. ter cannot realize the many functions it perform and at og ogreat aaving to the taxpayer When the teams go forth on their annual drive for iuemberships just remember that the Burleis County chapter is one of (he mort valuable of civir ssets Don't fail to support it, Keep Corn in Mind Probably tie chief merit. of the North Dakota Sha ( n fo be held in’ Bismarek thi nonth is te keep this state on the corm map and yobriag empi Uy to the iminds of reside o hi Loother states that a fine variety of thi | crop can be wwheoon the prairies of the i tail stat North Dakota is regarded merel 1 heat producing center, slthoueh records mad in dairying Stock ritising the last few ething te correct this impr sthe special duty of the corn how committees tot hd as well as show the workd that be grown in this state, Bor gener dians raised a good product, ‘Thre secu excelent yaiieties Maye been produc especially conditioned to Nort snot quite a writers picture producers of the state should coopers t hy the way, as tot nit in seuding for exhibition the bests q WH Upon their farms this season, Only farm of the state show an interest in rh show will it g in value, Busine nidleate an inters to the show amd tad with the exhibiters best result the fuct that the | gnized this shaw as the marek toomake it event will ber both as to size amd power fh e othe cause of diversitied farming hurt. [will sag this He does not know t Mara yy he M. Pir bei Cu Plu Fc to Millinery ; Adaptable for every occasion in a var of styles and colors is here for you. Beautiful metallic hats of art- fully blended colors in’ small shapes, ideal for wearing with fur coats! Hats of velvet or satin and velvet combinations in black or colors add to the clever outfit. The hat is very important to the right costume. Be sure to have it correct. u MANDAN, te i i the rest. It’s at bridges, teas, theatres—and everywhere—that you will want to look comes in. Mendoza, ete. the straight line or flare effect and priced $4.95 to $19.50 ein 1S “Where Crecybody Shops To Feel Really “At Ease” You must s. Jones, Mrs. Herrick, M: keep in style step—with Smith and bit as correct and chi your neigh- and that’s where the dressy coat You will find such coats here. In materials of Needlepoint, Vivette, npoint, Lustrosa, Duv-Bloom, Monte- lo, Carmina, ete. Beautiful colors, such as Queenbird, ckoo, Lipstick, Brown Dove, Mulberry, im, Copper, Rubian, Amaryllis. Cleverly trimmed with furs of Beaver, x, Sauirrel, Wolf, Coney, Opposum, Every coat is correct in syle whether please. COMPANY N. DAK. LL 1 agrerngpeegmcwee 0 wm wid AUHNVANNVUNUUAUUAUUAEUAEUAAUGAGAAEAO EAU HUNUULUTAAUUGRAGUUAVECAAUUUUUACUUUAUUUUGEOGUAERAEUUUUOGUGEGUUOUSGUOUUOUGUE HAUGAN SUSE THE BISMARCK TRIBUNE 7 I the time than his ort. of hums Fe said it, would give d not take it rod ty have Just Copyright, hat romance ever gets i Li lori hts upon his an inqui “when from one side the by know,” > moon beckoning along a silver once, You just ra pathway clear up to its awn pale radiances : th called cold suffic ald see ere re Prescott to the whi ttle DY OLIVE ROBERTS What do you asked the do in Big Fat cribing not jus husband doe worlds of r ient A Service, Ine.) r from Leslie 4 le Marquise. he Clown. too much on top of allowed to touch The first person by, 1 the Kk win BARTO} a peanut Elephant 1 owas in forks,” said ey: with peas drnw chalk-line,” said “E must have his toes on the mark.” ady now,” said the s ‘everybody v talking, MILLIONS OF WOMEN HAVE FREED THEMSELVES FROM THIS OLD-TIME PREJUDICE! - —in Their Own K itchens! PSHE housewife can’t be blamed. iL Shehasheard many storiesabout sugar~-many conflicting opinions. Her mother told her about sugar, about her own preference—perhaps that beet sugar would not make good was coarse, often had an un- ALtio al tint to it... and so on. But as so many housewives have k ‘hy experience, the difference its quality, not its origin. 3 1 preserving Than ever betore—miillions of pad And so-called “cua: : —the fal- lacy of people who .!o so know that the size of the sugar grain is con- trolled by the refiner of either kind of sugar—that fine table’ sugar and coarser “‘standard granulated” sugar are produced by beet and cane re- finers according to demand. Color, too, has brought criticism— and yet Great Western Sugar is as uniformly sparkling white and lus- trous as any high quality sugar on the market. Color is an indication of purity—certainly the housewife’s best guide to sugar that has been properly cleansed of all impurities— a characteristic of thoroughly refined sugar of either kind. So the stories run. But nothing is such definite proof as actual use... the housewife’s test of sugar in her own kitchen. .. where Great W erm © has proved itself over over ay De ‘Wewant housewives to see and now Great Western Sugar for themse! 2s. Here is the plain, absolute guarantee: Use Great Western Sugar for any, purpose, in any recipe. Give it your hardest tests. If it isn’t entirely sat- isfactory, as excellent a sugar as you ever used, take it back to your grocer. The largest beet sugar refiner in the world stands back of him in this guarantee. You be the judge! Ask your grocer for Great Western by name The Great Western Sugar Company Sugar Building Great West Beet Suga A Timely Precaution Both beet and cane sugars of the highest quality are produced and marketed in two sizes of grain—a fine table sugar and a slightly larger standard granulated crys- tal. In all uses where sugar is stirred into a mixture, mixed with butter for cake batter, folded into angel food cake bat- teror put into liquid solution, the larger grain takes longer to dissolve than the smaller. Housewives simply should take the precaution alway: be cert: that the sugar has dissol Note~The idea in some circles that beet sugar is “edarea”. ‘The size of grain is indication what: of or cane. seen shee tet duced in both sizes, i, ei Denver, Colorado - Great Westerrf Sugar is a product of the sunshine and soil of your own state or a nearby state—a home production. FRIDAY, NOVEMBER. 6, 1925 —~— “Let nim-have aN he wants.” re ever in a hurry to eateh ; f The Twins ran and peeped in, you won't have to be bal : sae Huniny Demeter ee ae peanut on a fork while you are as you please. 4 ” (To Be Continued.) happened?) (Copyright, 1925, NEA Service, Inc.) phant wasn't nearly back to when suddenly he stretched trunk and drapped his pea y right on the chalk-n at do you. think Buy your hosiery at _ marck’s Hosiery Headquar- ' ters. Best qualities at any ite, | pice you wish to pay. Webi . . a Bros, he — — 7 Cook with Gas. It’s the tom the barrel, Wdeal Fuel. ; ius BE AU TY fiitiinitty : PASSE Straight hair is passe. The v wave can be pu A in economically and success: - | fwly without harm to. the t | & hair, We invite you to in { finan v vestigate our method. i Dy “Our Methods Pleas " “a GA “GO TO” i RMANENT HARRIGTON’ NAIR WAVE- Barber and Beauty Shop ° . Bismarck, N. D. ‘ ‘ Try this cake frosting as one test for sugar 34 cup Great Western Sugar ig cup water Boil until it hairs. Have ready the well beaten white of one egg. Pour the boiled liquid slowly into the egg, beating thorough- ly all the time. Here is one of your best tests of sugar- You, as hundreds of thousands of other skilled housewives have done, can use Great Western Sugar so suc: cessfully in chis process that youi will want it for every cooking purpove Asa matter of econon ask your groc Western the « for Great ugar You be the judge! event hve deli: desserts arc in a hand- some little recipe book by Mrs. Ida Bailey Allen. Write today for your copy—just ask for Volume II of the Sugar Bowl Series.