The Bismarck Tribune Newspaper, May 19, 1922, Page 5

Se FRIDAY, MAY 19, 1922 \Social'ané* — Personal. High School Lawn Is Setting for Dancing Ballet The first impression of the audience, at the dancing ballet held on the high | schoo] lawn last evening, was the love-| ly transfOrmation of tic lawn into a most attractive garden. Rows of ‘blossoming cherry and apple trees formed a background, while flower beds beautified the lawn. Members of | the physical training class, costumeu ps roses, daisies, violets and butter- cups, formed flower beds on either side of the qucen’s throne. | very t was taken and ‘a great) many peozle stood to watch the man, solo and class dances whici: “The Farmers Garden Party.” dancing ballet opened with a dance “Spring,” given by, the following girls: “Spring’—Dorothy Vetter, Mabel Nathan, Esther Katz, Esther Schultz, Norma Hollensworth, Audrey Flow, ‘Louise \Berndt and Muriel Robinson. This dance was the one given at Fargo that -won the girls’ first place Yn interpretative dancing in the state. The solo danceg were greatly en- ‘joyed and the dances of the flowers, by entire classes of girls, manifested a great deal of work and thought in planning the clever costumes and working out the color schemes. The following took part in the pro- gram: Farmer—Eloise McKee. ‘Warmer boys—Mabel Rigler, Nydia Smith. Guests—Sixth Period Class. Dutch Twins—Evaline George, Dor- othy Landers. Flower Seller—Justine Paulson. Shepherd iBoy—Evaline George. Shepherdess—Dorothy Landers. The Stolen Gipsy—Irene Lofthus. Solo Dance—‘To Spring,” Murie! Robinson. March of the Flowers—All Flowers. Coronation— Queen of. Flowers—Louise Berndt. Cloak Bearer—Evaline George. Cloak Bearer—Dorothy Laders, Attendants — Althea Hollensworth, ‘Bobbie Wagner. Queen’s Dance—Louise Berndt. Dance of Wind and Music—Helen Gross, Alta Jones, Mabel Nathan. ‘Dance of Roses—First 'Period Class. Dance of Daisies — Second Period ‘Class. i Dance of Biolets — Third Period Class. . Dance of Buttercups—Fifth Period Class. Dance of Butterflies—ieclen Gross, Mabel Nathan. Local Girl Presides | At Opening Meeting The third annual session of the Bus- iness and Professional Women’s clubs | of North Dakota held their opening meeting:at 7 o'clock at. @ banquet at the (Presbyterian church last evening. The convention fs being held in Grand} Forks. “ Migs Rose (uber, of ‘Bismarck, pre- sided at the banquet served at seven o'clock last evening. Following the banquet an address was given by Miss | Fay Fitzpatrick, corresponding secre-) tary national federation, Salina, Kan-! 8 as. The meeting this morning was call- ed to order at 9 o'clock. Among the talks at the meeting this morning were: ‘he Teacher a Factor in the" Business World,” by Miss Minnie J. i BY MRS. MAX WEST. Late of the United States Children’s Bureau. Shall 1 wan the baby in hot weath- er? . This question is asked by many motherg whose babies are approaching the age of one year. The best answer probably is “do not wean the baby suddenly, in the very midst. of the -{hot spell.” (But, on the other hand, it is most unwise to keep the baby at the breast after the milk has become scanty and poor in quality. The best plan *s to bogin the weaning process by the sixth month, or thereabouts, giv- ing a little properly modified fresh milk, once a day, 2 From this age on, each month may see the gradual introduction of cer- tain foods, and tie cautious substi tution of bottle for breast feedings until by the tenth month, or a little earlier or later, as the case may be. the baby is well accustomed to thc new food and can be fed thus throug the hottest weather in safety. If the baby is still in the first half hf the first year, every effort shoulc be made to keep up the supply of Seals DoE eS Music Pupils of Mrs. Whitson Give Recital ‘A large number of friends, who had beon invited by the children, enjoyed the program given by the beginners uf Mrs. Whit wn’s class at her apart- iueni iast evening. ‘The children are to be commended for ther excelent work as demop- trated by the program. “irs. Whit- sou wiil present her ‘more advanced wzupils in recital this evening. M. B. A, SOCIAL A SUCCESS The social and dance given bp the Modern Broth2rhcod of America lodge iast evening was enjoyed by a large nunber of friends. Old fashioned dancing was a feature of the evening. A delicious: lunch was s2rved. A “By \deck" party is being planned for Jung 1. Members are asked to invite friends. Admittance will be by invi- iation. ON MOTOR TRIP. (Mr, and Mrs, Fred C. Hanson, of thc city, have left on a motor trip to Fer gus Falls and other Minnesota pointe Mr. and Mrs. (Hanson, who have beer making their home in an apartment at the McKenzio hotel, will move in their Nielson, of Bismarck, national vice ative: 923 Fifth street, on their re président and an address by Miss Hen- ricka Beach, state president of tae Business and Professional Women’s clubs. Appointment of committees, re | turn to Bismarck about June 4. MRS. JOHNSON, HONOR GUEST Mrs. Clara Johnson was the honor ports of officers and committee Te") cuest at a’ bridge luncheon given at ports were taken up this morning. The annual election of officers will be held at-the meeting tomorrow. Music Pupils Give Recital at St. Mary’s i A group of Junior music pupils ap- | peared in a recital in the convent parlors of St. Mary's school on Wed- nesday evening. A large crowd at- tended and enjoyed the well rendered ; program which reflected credit on both the teachers and pupils. The following program: was given: “Evening Chimes,” by Brown. “®, Z. Waltz,” by Rosemary Healow. Mary Lucas, and Genovieve La- France. “Garland of Roses,” by Beryl Knott. “Spanish Danse,” by Bernice Schultz. “Golden Star,” by. Ruth and Rhoda Clausen. “Off to School,” by Mary White, Marvel Hoff and Jean Roherty. “Vanished Hopes” by Mary Mur- phy. 7 es Want to Kiss Mamma Good Night,” by Margaret Mary Johanns2n. “My Mamma’s Waltz,” by Mary and Hugh Fortune. “Two Flowers,” by Howard Mur- hy. r Merry Lads and Lassies,’ by Helea Jaszkowiak. “On Blooming “Meaows,” by Mary and Margaret Malloy. “Cupid's Conquest.” -by’ Mathilda Dietrich, Elizabeth Curran and Zona ‘Hoffman. “Fairy Wedding,” by Maxine Ku- pitz. “Passing,” by Madge and Grace Webster. “Flowers and Ferns,” by Lore‘ta Simmer. “At School Festival,” by Mary, Ger- trude and Howard Murphy. “Falling Waters,” by Marcella Wermerskirch2n. “Moonlight Reverie,” and James Gorman, “Traumerei. by Clemens and Cath- erine Boespflug’. “at Sight Seeing,” by Dorothy and (Margaret Cenk. ‘Announcement of numbers by Al'ce ‘Knudtson. GUESTS FROM MINNESOTA Dr. and Mrs. J, A. Halgren. of Ave. A, have as their guests, Mrs. Halgron’s parents, Mr. and Mrs. O. C. Hanson of Morris, Minn. by Dolores Sabina | the home of Mrs. W. C. Bush on Fifth street at one o'clock’ yesterday. Mrs “phnson is leaving Bismarck in the sar future, The honor guest was presented with a gifi as a remem- brance from the members of the club. i VISIT IN CITY Mr and 'Virs, E, R, ‘Lanterman, of | Mandan, who are returning to their home from West Baden, Indiana, where they have be2n on_a three weeks visit, were visiting Bismarck friends here yesterday. 3 PACKAGE SOCIAL. The package social arranged by the Juther League of the First Lutherar ¢hurch will be held in the church par- tors this evening. Everyone is invited to come and bring a package. { OUT OF TOWN VISITORS. | William Owens and Chester Rainey | of Shields and £, A. Holritz and J, H. \D’Lange of Carson, were out of town | visitors in Bismarck yesterday. | RETURNS TO HOME. Mrs. Neslund of Montevideo, Minn., who has been visiting relatives in Bis- | marck and Turtle Lake, is returning ;to her home at Montevideo, i VISITING ‘BROTHER HERE. | John Landgren of Underwood, is vis- iting in the city a guest at the home |p his brother and sister-in-law, Mr. ;and Mrs, A, M. Landgren. Hl { OUT OF TOW SHOPPERS. | Mrs, 'W. P. Macomber of Wilton, and Mrs. E. E. Loerch and daughter of | Stecte, were out of town shoppers in the city yesterday. VISIT IN BISMARCK. Mr. and Mrs, J, H. Gorman of New Salem, visited in Bismarck yesterday en~oute to Grand Forks, where they ‘ will visit relatives. | HERE ON BUSINESS. ‘Carl iBrunning and Mr, Eidsmoe of Freda. and J. W. Edmonds of Drake, e city business visitors yesterday. | sTUTSMAIN COUNTY VISITOR. Adam Bollinger, former representa- ‘tive of i3tutsman county, was a visitor in the Capital City yesterday. MOVE TO DEERING. Mr. and Mrs. John Hagen, of the city, are moving to Deering, N. D., THE BISMARCK TRIBUNE If You Must Wean Baby Do It Carefully lee SIX MONTHS OLD AND PERFECTLY HAPPY NO Make It With Straw- | . berries Le | | Sister Mary Tells How To | ) | have more left over than was used follow this rule: Strawberry Shortcake for Two. desscrtspoons butter, teaspcjon sugar, cold water. Mix and sift powder ani sugar. with: tips of fingers. Add water slow- ly, cutiing it into flour with a knife. The dough should be just _ stiff enough to roll on a well floured board with a well floured rolling pin. Divide in oqual parts to roll. Roll ‘one-half about 1-2 inch thick, keep- ing the dough as round as possible. Put in small floured pie pan. Spread lightly wyth softened (butter. (Roll the other half and fit. over the first in the pan. Bake twenty minutes in a hot oven. ‘Remove from oven and split in halt. The light covering of butter makes it much easier to split the cake. Put et lene rule of tha cake on a big plate. pread with softened butter, breast milk, oven if a little supple-| Gover generously with prepared ber- mentary bottle food must occasionally |ries. Put on the other half, cover be given. ¢ with more berrizs and serve with In such cases, it is best to “strip” | ugar and cream. both breasts at’ each nursing, giving To Prepare Berries the supplementary milk only after the] Hull berrieg. Put in a colandor and baby has taken all the breast milk|Set the colfnder in a big pan of he can get. cold water. The berries will rise to If, however, the baby must be fea|the top of tho water. Skim out, re- on the bottle, it will be well to make|™Ve colander from water and. put the-feedings weaker-than,usual, when berricy ‘back in colander. ‘Wash the weather is very hot. It is far bet- through fresh water. tar te uadae feed thet bab’ If you lift the colander full of ber- ti 2 p y for a little a while thad to run.,tha risk‘of an-at|feey romney er he, berries. are (eaitoh diarrhea Pi crushed agains each ofser. Save SFate baby d g idan ‘a three or four of the finest berries to the baby does not care to eat, dO! garnish the top of the shortcake, Put aot trge his food upon him. A flag-|herries in a larg> bowl Sprinkle ging appetite is very common in sum-| with sugar. Allow about 1-2 cup su- ‘ner, and the baby will make up for|gar to a pint of berries. Crush ber- his lack, a8“soon as the cooler days|ries slightly with a wooden potato some. Give him a great deal of cool} masher. g (not iced) drinking water. It is well to boi] all the water used for the baby. Tt can be ‘cooled’'in glass jars, either ‘on ice or by standing the jars in run- ning water. Little babies should be given drink- ‘ng water in a nursing bottle between feedings and at night. Older ones should be offered water very frequent- ay. today, where they expect to make their home, TO VISIT AT HOME Miss Clara Nohr, of the city, left this morning for Sheldon where she will spend her two weeks’ vacation at the home of her parents. HERE FROM DICKINSON A. G, Drysdale, manager of the Dickinson ‘Grocery company, trans- acted business in Bismarck. ARE VISITING HERE, Mr and Mrs. D. W. Owens of Shields, \N. D., are visiting. friends here for a few days. , MINOT VISITOR, Francis. Murphy and ‘Dudley Nash of Minot, are in the city on a several lays’ business visit. VISITS IN CITY. Judge E. 'B. Goss.of Minot, former judge of the supreme court, is visiting in (Bismarck. i RETURNS FROM VISIT. Mrs. C. T, Wil] returned today from Mandan, where she hag been visiting qriends. ON SHOPPING TRIP. Mrs. George Day of Brittin, is in the sity on a several days shopping trip. SHOPPNG AND VISITING HERE, Mrs. George Ranum of Raub, N. D., is shopping and visiting in the city. ‘BUSINESS VISITOR. George J. Kling of St. Paul, was a business Visitor"here yesterday. FARGO VISITOR. L. L. ‘Twichell of Fargo, visited in Bismarck yesterday. WOMAN NAMED BY .HER FAMILY. ‘Restless, irritable, able and exacting: is the charge against her by those nearest and dear- est. How little they realize the strug- gle the overworked. wife and mother i; making to-keep about. and perform the hundred and: one duties that de- volve upon her! ‘Every hour her heaa- aches, backaches and pains drag her down until she can stand it no longer. Lydia. BH, Pinkham’s Vegetable Com vound has restored more women in this condition to health and happiness than any other medicine. The grate- ful letters we are continually publish- ing in this paper from women who! have found health by its use prove it: Adv. Cleaning Cutlery For the steel cutlery use a cork to apply the. cleaning , powder. It is much more satisfactory than a cloth. NOTICE! Custer encampment No. 16, 1. 0. O. F., will have an initiation and con- ferring of other’ dearees tonight in Odd Fellows Hall. All members are urged to be present. Dance Saturday night. May 20th, at Stewart Woodworth Farm, 11 miles S. E. of Bis- mark. t Dance every Tuesday, Thurs- day and Saturday evenings a 8:30 at The Coliseum. 10 Cents per dance. ELKS NOTICE A regular meeting Bismarck Lodge 1199, B. P. O. E., will be held this evening, 8 p. m., May 19. Important business and initiation. H. T. Murphy, Exalted Ruler. nervous, excic-|' Put the bowl in a pan of hot wa- ter and let stand t‘ll ready to serve the shortcake. Never split and fill a shortcake until ready to serve it. Shortcake for ‘Four One and one-half cups flour, 2 teaspoons baking powder, 3 dessert- spcons butter 1 teaspoon sugar, 1-4 easpoon. salt, cold water to make a soft dough. The method of mixing is the same. One solid pint of berries can be stretched to servo four but serving of berries is a bit “scimpy.” Instead of baking the cake in one big pan, individual biscuits are often made. These are split and prepared just like the big shortcake. There ig less controversy over the “biggest piece” ‘and the shortcake is easier to serve when individual cakes are made. Whipped cream will “go” further with shortcake than plain cream. Cream swells to one-third its bulk when whipped. Shortcake is often made with sponge cake: instead of biscuit dough. In ‘this case -whippod cream is always served and the berries are not crushed, = a ¢ : ‘Old-fashicned .strawberry — short- cake is almost a whole meal in it- self. Use it as a luncheon dessert or with a I'ght dinner. , (Clear soup, fish salad, brown bread and butter, old- fashioned strawberry shortcake and coffee would make a nourishing meal for the averago person. ‘ (Copyr’ght, 1922, NEA Service.) pace allay SHORTCAKE peeikel ir ef i If you would make an oldfashioned | strawberry shortcaké for two and not | One piny berries, 2-3 cup flour, 2} 1-8 teaspoon | salt, 1 teaspoon baking powder, 1-2) flour salt, baking | Rub in butter} —- - : 7 +. Household Hints | SS ee Mopping When mopping the kitchen floor don’t let small puddles of water stand. They cause the wood to be- come soft, which makes it splinter easily. f Corks The’ time is coming when you will be putting up catsup. Save the corks that come into your kitchen uow. You will find’ use for them in catsup . bottles. later. Rast. The iron frying pan will rust easily if you leave a trace of water in it after washing. Be sure and dry thoroughly. Soap Dont’ leave soap standing in even a small trace of water. It dissolves it and wastes the soap away. Dust Every dish of food that is left standing on the window sill on cool nights should be covered. Dust par- ticles will thus’ be kept out. Iced Coffee When you are letting coffee cool to make iced coffee, never let it stand with the grounds in. This makeg the flavor too strong. PAGE FIVE al ete THAT’S U mre |. You are always certain of getting a full 100 cents worth for your dollar spent here. Just a moment’s thought—How is it possible for any merchant to “give” you $1.50 worth for $1.00 and this merchant still be able to pay his rent, light, heat, insurance, advertising, clerk hire and many other expenses, as well as make a living for himself and family by “giving” you $1.50 value for $1.00? My selling plan is this—I always give $1.00 worth for $1.00 — no more, no less. The list of customers I continue to sell year after year, is ‘evidence that they are assured of getting value received for each dollar spent with me. TAILOR MADE SUITS AT READY MADE PRICES. KLEIN (s, Bismarck AND CLEANER = HMA | | —=—=——— ‘RUST. . DISHCLOTHS. Silverware, when left in water, is in- If dishcloths are well soaped and clined to gather traces of rust, It} washed, then rinsed in cold water and doesn’t make the washing easier, but} hung up to dry they will be no trouble harder.! to. keep clean. bag, why not stack them in bundles and tie them up? Whether you sell them er give them away, itis easier for the man who gathers them. Fish Fish, left in an open dish in the icebox, has a tendency to give a fishy flavor to milk, butter and other foods. Sterllizer The tea kettle can be an efficient sterilizer for baby's water, if the mouth of the spout is cloged witb 4 cork. This keeps the steam inside so it will react on the water. Furniture Whenever you get a disinterested. neutral feeling about the home, try changing the furniture around. A change in the setting often renews vigor and interest in the household. Wall Paper Persons who “don’t know what ajls them” may find a cure in choice of a wall paper that ouits ‘their tastes. It has been proven that wall paper can produce nervousness and irritability, if its tone clashes with the feelings of anyone in the house. Humidity The water trough at the bottom .of the furnace should always be filled with water while the house is being heated. Dry heat is unhealthy. Be- sides, less heat is needed to heat the room when the humidity is kept up hing Glass A towel put in the bottom of the pan in which you wash cut glass eliminates some of the danger ,of breakage. A little ammonia or bak- ing soda added to the water gives it luster. Keep Cider Sweet When barreling cider put into each keg or barrel, eight large ta- blespoonfuls of white mustard seed. This will retard the process of be- coming hard or sour. WOMEN! DYE THINGS NEW IN DIAMOND DYES Each. package of “Diamond Dyes” contains directions so simple any wo- man can dye or tint her worn, shabby dresses, skirts, waists, coats, stock- ings, . sweaters, coverings, draperies, hangings, everything, even’ if she has never dyed before.. Buy “Diamond Dyes’—no other kind—then’ perfect home dyeing is sure because Diamond Dyes are guaranteed not to spot, fade, streak, or run, Tell’ your druggist whether the material you wish to dye is;wpol or silk,,or whether it is linen, cotton ir mixed goods. y “ Insist upon Kelloggs the original Corn ~theyre wonderful | “Say, Mazie, I hope we don’t have any bites while we're eat- Kell Kellogg's 20. much that the fish will get away!” £ _ Kellogg flavor and Kellogg crispness are so different that there can be no comparison be- tween Kellogg’s Corn Flakes and imitations. Little folks quickly say, ‘“‘Get Kellogg’s, Broker pee because Kellogg’s are never tough or leathery or hard to eat! Kellogg’s are always so delicious that big bowls quickly dis- appear and eager little mouths appeal for more! And big folks appreciate the superiority of Kellogg’s because their flavor is so inviting. Kellogg’s are wonderful! Insist upon Kellogg’s—the kind in the RED and GREEN box that bears the signature of W. K. Kellogg, originator of Kellogg’s Corn Flakes. NONE ARE GENUINE WITHOUT IT! 9 CORN FLAKES Alto makers of KELLOGG’S KRUMBLES and KELLOGG’S BRAN, cooked and krumbled r Color Too much color in a room ig worse that none at all. Contrasting colors in an otherwise dull room puts life into the whole arrangement. Newspapers Instead of crushing old newspa- pers and magazines into a paper —————— GIRLS! BLEACH Squeez2 the j of two lemons in- to a bottle containing three ounces of will supply for a few cents, shake well, and you have a quarter pint of the ‘best freckle and tan lotion, and com- ploxion whitener. Massage this sweetly fragrant lemon hands each day and see how freckles and blemishes bleach out and how ‘comes, PARK ART HAIR SHOP. Shampooing, marcel waving, facial massage and manicuring. Open evenigs. Room 9 Hoskins Bldg. Phone 408 clear, soft and rosy-white the skin be- | UGLY FRECKLES) Orchard White, which any drug store | lotion into the face, neck, arms and. ES | = (V2 = Dont te Yor Up, Reinedy) them in a most effective and pleas- | ing manner at home with Astringent Cream and Lotion in conjunction with Marinello Astringent Mask Used and recommended in i more than 5,000 beauty shops. igh ! Hart’s Marinello Shop, Room 4, Hughes Bldg., Rismarck i Opposite G. P. Hotel, : Have you ever gone to work in the morn- ing earlier than usual and felt the thrill of being ahead of the rest of the world? That’s how you'll feel all the time when you have a growing savings account. Many cffice and shop workers in Bismarck are regular depositors in our savings depart- ment. Why not join them next pay-day by starting your savings account? NOTICE ' Changes For June Issue of Telephone Directory Will Be Accepted Up To May 20th. CALL TELEPHONE 501 North Dakota Independent Tel. Co. ie CITY NATIONAL GANK BISMARCK, NO. DAKOTA