The Bismarck Tribune Newspaper, October 15, 1921, Page 5

{ » N _SATURDAY, OCTOBER 15, 21” Tor ‘HAPPENINGS IN SOCIETY | Large Numbers Attend Community : Party Yesterday Successful from every point of view was the Community Party given at the, Country Club House yesterday by the Women’s Community Council. The ladies of the council feel very grateful to all who assisted during the day and to all wh made donations. Amounts ranging from $35 to 25 ceits were donated by organizations and individuals. Grocery stores also | Convention of Royal Neighbors Here Next Week The Supreme Oracle of the Royal Neighbors of the United States will be in Bismarck next Wednesday, Oc- tiober 19, and will conduct a school of instruction here that afternoon: and the convention will be held during the evening, The convention of the Royul Neigh- bors of America will be held Wednes- day evening. Royal Neighners from donated meat, apples, coffee and tea. Although. the exact numbe: is not known it is believed that pver 150 People were served at luncheon. The returns from the luncheon and tea weve $100 and from cash donations, §50, ‘The ladies also feel grateful to the Country. Club for giving them the opportunity of giving the party at the club- house. The War Mothers acted as hostesses throughout the day. A very delightful program was giv- en during the afternoon. Mrs. Bauer and Mrs. H, O. Wray rendered several piano numbers. Mrs. Herman Schef- fer and Mrs, Schoelpkof gave several pleasing songs and Miss Mabol Camp- bell read. Resolutions Passed For Mrs. W. F.. Cushing The North Dakota federation of Musical Clubs have endorsed the fol- lowing re:olutions, passed. by the board of managers; Resolutions relative to the death of Mrs. W. F. Cushing were passed by the hoard, as follows: “Whereas the executivo council of the Worth Dakota State Federation of Mus‘ce Clubs in session assembled in Fargo, October: 4, 1921, feels keenly the loss of ita bctoved member, Mrs. W. F., Cushing, who served so faith- fully qs publicity chairman since the formation of the organization. “Therefore, be it resolved: “1, That the state of North Dakota, h n's ‘Organizations therein, here’ she lived, as “auc the cause of the high art of mugic, have lost their most devoted ally friend. “2. iBy the death of a woman like Mrs, Cushing with her fineness of per- ception, her understanding sympa- thics, her poetic and artistic approach to all civic activities, her splendid pioneer ,work in endeavoring to‘ bring the best in. art ‘and music, her per- sistent efforts in the fave of difficul- ues that would disi urage a leas in- domitabl: spirit, there was removed from: our midst an asset of such far- reaching influence ‘that her death will continue to be a loss felt even when new workers enter the fleld, for aftor all it is to. the- pioneers in any work we owe thanks for the wealth of our inheritances. “3.” And be it further resolvod that a copy of these resolutions be sent to the ‘bereaved family of our beloved sister member, and to the newspapers he towns of the various clubs who members, of, the (North, Dakota fate organization; and finally that theybe. spread upon the minutes of the ‘exccutive session held at. this time.’—Signed: Mrs. J. A, Poppler, Gtand Forks; Mrs. J. A: Jardine, Farr £0; Mrs. A. G. Ja‘bson, Bismarck. CELEBRATES. TENTH BIRTHDAY At HAIZATER PARTY: YESTERDAY Franceska, the little daughter of Mr. and Mrs. F.’E. Davis celebrated her tenth birthday .hy gi¥ing-.a , theater pariy yesterday. Ten little girls were invited to the theater after which they returned to ‘the Davis home where dainty refreshments were served, Hai lowe’en decorations and favors were Glen 'Ullin, Mandan, Mott, Hazelton, | and Wilton, will be here to attend the meeting. ‘There are 50 candidates who will be initiated at this moeti A banquet will be held at the Te~ Kenzie hotel at six v'clock, All Royal Neighbors wishing to attend this bin- quet are asked to notify Mrs, 1.) M. ‘Parsons by Tuesday noon. Yeomen to Give Public Program Public installation of officers will he held Monday night, by the Ycomen lodge. At 6 o'clock there will bea banquet for members of the lodge and their families, special plans being made to care for the children. At 7:30 there will be a proziam, which children will participa lowed by installation of officers, Dancing will begin at.9 o cock ane continue until about one. Tho pudolic is invited to attend the affair and witness ape installation. Stunts and Dance To Be The members of the U. C. T. will give a Hallowe'en party and dance next Saturday evening, October 29, at the Grand Pacific hotel. Hallowe'en stunts and dancing from 9 to 12 will be features of the evening. Invita- tions will be sent out. Presbyterian Ladies , Give Hallowe’en Party The members of the Presbyterian Ladies Aid are giving a Halhowe'en social at the Presbyterian church par- lors on next Thursday afternoon at three o'clock. Hallowe'en stunts will be the feature of the afternoon's en- tertainment. Refreshments will be served. Everyone is invited to attend the party. ESO es STORY HOUR FOR CHILDREN _ JHELD AT PUBLIC LIBRARY The story hour at the city library: was inaugurated: last Sunday noon and will be continued every Sun- day in the children’s room of the. pub- lic library. between the hours of thre2 and: four. This story hour is conducted ‘for first, second, third and fourth grade children, and is conduct- ed by the librarian. DAWSON. LADIES (ENTERTAIN BISMARCK THURSDAY. MUSICAL Mrs. Derouin and Mrs. Cross of Dawson entertained the ladies of the Bismarck Thursday Musical Club at a party’ at the Dawson ‘country club house at Lake Isabelle this afternoon. Feature of U. C. T. Party : after- | A number of Bismarck ladies went to Dawson on the morning train and oth ers left this afternoon in. cars, /ENTERTAINS IN’ HONOR Renae OF ELEVENTH BIRTHDAY. Miss. Francis. Donohue entertained psix of her little girl.friends at a the+ ater party this afternoon in. noiict ct her eleventh birthday. Following the matinoe at the Eltinge the littia g‘rs went to the Chocolate Shop where A used. {birthday lunch was’ served. TOM/ ~2~S ‘ FRVED WHOLE ARE MORE ATTRACTIVE BY SISTER WARY, : atte are many attractive ways of pee affesh tomatoes. Baked, scal- it ar broiled the whole tomato mist, he used. As canned tomatoes must be used in stews and soups dur- ing the winter months why not keep tis‘in mind and be sire that toma- toe; make their appearance in ¢ whole state. Stuffed Tomatoes. Four tomatoes, 3 tablespoons but- ter, 4 tablespoons chopped green pep- per, 1-4. cup cocked sweet corn, 3-4 , ep, soft stale bread crumbs, 1-2 tea- ‘spoon, ‘salt, ‘1-S.teaspoon pepper, 1-2 teaspoon minced. onion, tomato pulp. Remove stem end fiom tcmatoes and, take out seeds and part of the pulp. Put this. seedy.part through a coarse sieve to. remove the seeds. Sprinkle the insides of the tomatoes lightly ‘with, salt and let stand up- side down for fifteen or twenty min utes. This toughens ihe flesh of the tomatoes and keeps them from break- ing during baking. ,Mclt butter in a sauce pan. and add chupped pepper. Cook five minntes. Add corn, bread crumbs, seasoning and enough tomato poin to make moist. Fill tomatoes | with ‘this mixture and bake twenty| ninute:: in a moderate oven. The corn may be left out and coli chopped meat used. Broiled Tomatoes, These are delicious to serve with salt fish. Wash and wipe tematoes. Cut. in half-inch slices. Sprinkie with salt ind ‘pepper and dip in sifted,’ dried bread crumbs. Dip in an egg slight: ly beaten with one tablespoonful. ot milk. Dip again in crumbs and broil in a pan under the flame. The pan ter and. half bacon fat. When the tomatoes are brown on one side, turn and brown on the cther. SeeMoved Tomatoes, Pare tomatoes and cut in quarter- inch slices. Dip each slice in dried bread crimbs. © Put in thin layer of crumbs jin a well-bu(tered baking dish. Add a layer of tu:natoes, season 1-2 tea:pcon minced onion. Add an- other of coarse, bread crumbs, toma- toes and seasoning and continue until | the dish is full. The last layer. should | be coarse bread crumbs. Dot’ wita i pits of butter and bake twenty to thirty minutes in a hot oven. | (Copyright, 1921, N. BE. A. Service.) HAIR ‘NEEDS MORE CARE AS WINTER COMES! BY MME, MOREAU. Paris, Oct. 15.—You'll be wearing your-hat more than ever now, since the ‘airs chill, so your hair must have extra care’ if it’s to be the lovely, soft; glossy looking hair you want it to be. Unlessyour scalp in itself ig very j oily, a brisk rubbing every night with a small quantity of vaseline on your finger: will help a great deal. Part your hair, so that your fingers’ are | right. on the scalp,and then rub with a circular movement. “This. tones up the air, give it a certain life as it should be well butered with half but- |, with salt and pepper, two cloves and}. , grounds and were and brings out the natural lights. tntese there’ 18 some particular reazon for a voiled condition, hair should not be washed “ore than once a@ month and the more simple th: shampoo the better wie results, ~ An egg shampoo is excellent’ for. oily hair. Beat the egg well and add’ a spoonful of powdered borax. Put this in a quart of warm water and ‘beat the whole mixtui¢® well... Then rub it thoroughly into che scalp. With the next water use a light suds of white soap and then rinse through several, waters until every bit of the egg and soap are out of the hair. A soft shaving brusii is an aid in washing the hair, It rubs the cleans- er well in and produces a fine lather with very tS effort. & —————& | ClubCalendar | OO MONDAY CLUB. The Monday clu) wilt meet October. 17. with Mrs. 'W. H. Bodeistab?”.The program. will be on the Pacific 1s- lands. FORTNIGHTLY CLUB. Mrs. F. L. Conklin will entertain the members of the Fortnightly club at her home on Wednestay afternoon. The feature of this meeting will he the report on the meeting of the State! Federation of Women’ 's Clubs. CURRENT EVENTS CLUB. The members of the Current Events club will meet with Mrs. Mary Bur- ton at her home on Wednesday after- noon. An interesting program on In- dians has beet en arrancel: f “PERSONAL NEXVS | ——_—¢ UNITED IN MARRIAGE. Miss Sophia Mjelde cf ‘Thief River Minn., and Orlando W. Johnson rags Lake Township, were united | in marriage at the First Lutheran} parsonage, Thursday «afternoon. ‘Rev. | E, F, Alfson officiated ,at the cere- | mony. Miss Dorothy ‘Johnson pnd Reuben Johneon were tne attendants. | RETURNING TO CANADA. Mr. and Mrs. E. M. Shaughnessy of | Montreal, Canada, arrived in Bismarck last evening for a saort visit with Mr. and Mrs. J. D. McDonald of Sec: ond street. They have been visiting friends in Tacoma and other. points in the west coast and are enroute to their home in Canada. COMMUNI ITY CHOKUS MEETS. Members of the Bismaick Commun- ity Chorus are*asKed: to attend the regular meeting which: will be held at the Businets and Professional Wo- men’s club rooms on: Monday evening at. 7:30. Work for the concert to be given in November wi! ‘be continued. RETURN HOME. Mr. and Mre. W. N. Wimmer visited friends in Bismarck yesterday. They are enroute to their home at Haliday, N.'D., following a motor trip to points | in lowa, VISITING GRANDFATHER, Miss Trean Willcox, who is attend- ing the Jamestown: Academy at Jamestown;-N.-D:; 1s the guest of her grandfather, Peter Wilcox, over the weck-end.. VISIT HERE. Mr., and <Mrs.°W. H.: Temple and Mr.-and Mrs..R. G.’Glamm of ‘Mc- Clusly, were shopping and visiting friends in the city yesterday. RETURNS FROM-EAST, Mrs. O..N. Dunham has returned from Trumansburg,‘ New York, where she attended the funeral OL her Hot er, Mrs, Loomis. ON BUSINESS (TRIP. Atterney Rees L. Phelps of. Steele. and Attorney E. C. Rutle and family of Driscoll, were in the city yesterday dn a business trip. BUSINESS VISITORS. J. A. Kohler of Wing, John H. Noon of Wilton, and N. C, Berger of Fort Rice were business visitors in Bis- marck, C VISITING HERE. Mrs. M. Gillette’ of Wing is visiting in the city, the guest of her grand- daughter, Mrs. Jesse Harris. FROM VALLEY CITY. Mr, and Mrs. Ployhar of Valley City are in Bismarck on a business and pleasure trip. FROM ARENA. George Pehl and John Wendschlag of Arena, were visitors in the city yesterday. pi GI > COFFEE IN CAKE | Cen EES anna (By Sister Mary) Use left-over coffee tor flavoring desserts and cake frostings. Coffee has a distinctive flavor used all by itself ‘and adds much to chocolate or vanilla if used in com- bination. If. left-over coffee is allowed to stand exposed to the air it will lose], Pour it from the keep in a tight cov- ered jar or bottle. Coffee Pudding | (Cold) Two cups coffee, 3-4 cup sugar, 1-16 teaspoon’ salt, "2 tablespoons granulated gelatine, 1-4. cup cold water, 1-2 teaspoon ‘vanilla, 1 cup, whipping cream. Soften gelatine in cold water. Pour over coffee reheated to the boiling point with the sugar and salt. Stir until dissolved. .When cool add vanilla. When beginning to set add | cream whipped stiff. Fold the cream | into a mold. Set aside to chill andj its’ strength. |uat and, may appeal for a THE manic TRIBUNE «BY RUTH-AGNES AB, » You didn't get the service you|, thought you should. It. took ‘entirely too long’ to get your number: You were going to ve late on sc- count of, it. You were sore about it, of course’ : Wasn't ‘the ‘operator ia charge paid forgetting numbers .or you? Didn't she Know that if you hadn’t wante. to deliver ‘an ‘important message you wouldn't“have ;tried to call? And ‘so you jangled the receiver and there were barbs in your. voice as you talked! to her. Perhaps she wis a ‘ittle slow and not, quite insistent: enough in trying to get your-number, {vt perhaps she had.had some unusual condition. to cone. W that di Periiaps she even predged her, hsbaud's clothes hetore _‘UNAPPRECIATED FOLKS , The Telephone Girl she went to work! Which, to be sure, chouldn’t interfere with her ‘that's: but she’s human, you know! And then, tod> wasn't she the girt | who, after you had*tried to get your told the line was busy, rang you, shortly, and told you you'could have your number? She remembered and wanted to serve after you had given up, so ycu were able to deliver that important message to your husband. Wasn't she the girl who: relayed your hast¥ call for the doctor when your baby was il and 5 0u were alone and couldn’t leave him jfor a second? Wasn't she the girl who told you sweetly, as often as you asked, the timé. of day? Wasn't she that girl? And how often have you “Thank you!"? said, become, firm: ‘Serv e wat a sponge ‘iain “Ulol) One and-one-halt cups stale breaa | crumbs from soft part of loat, 2 tablespoons | butter, 1 cuf.colfee, 4 eggs, 3-4 cup sugar, 1 ‘teaspoon vanilla, Melt butter, add bread crumbs, su- gar and coffee and cook, stirring con- stantly, till thick and smooth. Fold in the yoks, of the eggs beaten till thick and lemon colored. Add vanilla Fold in the whites of the eggs beaten ‘stiff and dry.’ Turn into a buttered ‘baking dish and. bake half an hour in a moderate oven. If the whites of the . eggs “Are not beaten till “stift. and dry ie pudding, will -be a failure. Serveawith coffee sauce. Cotte ce One’. an ne-half cups powdered sigan, 1-20cup: reheated coffee, 4 tablespoons “melted )utter, 1-2 tea- spoon vanilla. Beat the hot ‘coffee into the sugar. Add melted putter and continue be: ing. *The sauce should hea little | softer than hard sauce. — i’ SISTER MARY'S | ADVICE (By Sister Mary) “When tomatoes ‘are to be used whole for salads, try preparing them an hour or two before ‘dinner and chilling thoroughly. The easiest way to peel tol og is to scald them and slip off the skins.’ A few scalded at a a time entails ‘no risk of over-scalding |: atid cooking. Chill thoroughly and the | seeded. shredded d onion, 1 French cup diced celery, 1-3 age, 1 teuspoon cup 8. Peel tomatoes and scpop out the in- side, Add the pulp to the celery and cabbage and onion. Parboil pepper and chop. Mix the cclery mixture with the chopped pepper, parsley and French dressing. Fill tomatoes with mixture and serve on lettuc3 with a spoonful of mayonnaise on one lettnze leaf. October Salad One quart sweét cider, 2 lemons, 11-2. cups boiling water, ¥ tablespoons sranulated gelatine, 1-4 cup sugar, 2 cups white grapes, Soften gelatine in 1-2 cup cold wa- ter, Mix boiling water, juice of the lemons, cider and sugar and bring to the boiling point, Pour over softened gelatine and stir until gelatine is dis- solved, Let cool and add grapes which have been cut in halves and Turn into individual molds to become firm. Serve on lettuce with a cooked salad dressing. “Copyright, 1921 921 A. Service) Patterson’s McKenzie Dance “tonight. Hall. 10e a dance. Orchestra. McKenzie Hotel will give their annual Hallowe’en dance on Hal- lowe’en evening, Oct. 31st. BUSINESS STUDY FOLLOWS COLLEGE tomatoes AL be ‘perfectly firm, “These salad recipes are’a bit unus- company dinner or luncheon. Tomatoes Stuffed th Salmon and Pea: 'Four impdiuim sized smooth toma- toes, 1-2cup' cooked green peas, 1-2 cup:shredded galnion, 1 teaspoon lem- on juice, ‘mayonnaise salad dressing. ‘Peel tomatoes and scoop ‘out the in- |, side, ‘leaving a shell about 1-4 inch thick. Sprinkle: lemon: juice over salmon dp’ get stand 15: minutos. Mix peas and’ salmon’ with ‘énough may- Lonnaise’ to”ihaké Snoist.’ Fill cavities of tomatoes with mixture, mask ‘with mayqnnaisefand serve on a bed of let- 1-3.eup nut. meats, booked salad dressing, Pare*tomatoes and scoop out inside. Mix'<Apple, ‘pineapple and nuts with the ‘ream cheese worked smooth with a tablespoonful of cream. Fill toma toes with: this. mixture and mask with salad dressing. Serve on curly endive. ’ Stuffed Tomato Salad Four tamatoes, | green. pepper, 1-2 GIVE THEM Baker's Cocoa TO DRINK 'HE almost unceasing activ- ity with Which ‘children work off their, surplu: encrgy makes good and nutritious food a continual necessity. Of all the food drinks Baker's Cocoa is the most perfect, supplying as it does much valu- + able material for the upbuilding of their growing be bodies. Just as a good for older people. ay is delicious. too, of fine flavor and aroma. Made only by Ruth Hamilton, college bred, knows now ‘that. when it comes right down to getting a-good posi- tion, ; no training equals that of a high grade commercial school. Such is the Dakota Business College, Fargo, N. D., which Miss Ham- ilton attended. . Result: she now holds a fine secretarial position with the big ‘Illingis: ‘Trust and Savings Bank of Chicago. Over 40 women trained at. Da-_ kota Business College are now bank officers—tellers, cashiers, etc. ‘Follow the Succe$Sfu now... Write KF. L, Watkins, Pres. , 806 Front St., Fargo, N. HOSKINS oss eect Reasonable Charges—We are known everywhere for the expert work we do. Mail Orders Given Prompt Attention. HOSKINS, Inc. Bismarck, N. D. KODAK WORK Done. For The In the days before dependable to “chip in” to help a victim of fire get started again. Today this entire nation has learned that the Hartford Fire Insurance Company Policy is a less expensive and a far more practicable way of paying fire losses. That is a Service that counts. Call or phone. MURPHY ‘WALTER BAKER & CO. LTD. Established 1780 DORCHESTER. MASSACHUSETTS Booklet of Choice Recipes sent free “The Man Who Knows Insurance.” Bismarck, Folks Used to “Chip In” fire insurance, neighbors used work— one of the faults of women— husband's office 30 minutes and been PAGE FIvB cane hea IF YOU ARE | WELL BRED“ °—— Tea TRS ° You will-have the frozcn dish which course of your formal dinner; the cups or, gla‘ pantry and brought to the table on a dessert plate on which ® teaspoon has Deen placed. You will have the saiad which you serve with the game or meat course, brought to the table iu.a bowl and allow each guest to serve himself. Whether or not independent plates for the salad are put at che right of each service ig a matter for your own de- cision, After the bow! has been pass- ed. cach guest, it should be removed frem the table. You will make the first’ moye to leave when you have een invited to} dine with your finance, your brother, your husband or man friend, at the heme of a friend. It is always the woman's privilege to set the time of departure. pat in | Regular meeting of Bismarck | Lodge No. 5, A. F.& A.M. Work in E. A. Degree. Important business. i ACT WISE SOMETHING _ 10 THINK ABOUT DANCE PROSTAR REN) ya BAKER’S HALL EVERY———— Tuesday, Thursday and Sat- urday Nights. at Music by CHECKERED ORCHESTRA. All the Latest Dances, Moon Light Dance. FREE 4 tric Washing Machine.” Machine. swinging wringer. washer. VALUE $165.00. FREE you serve between the meat and salad | ICE CREAM CANDY, Thr ps of crashed or cut loaf sugar, a nt half sup of vinegar, 11-2 cups cold water, piece of but- ter size of a walnut. Boil mixture until it hardens when dropped into cold water. Flavor with vanilla, re- move from the fire #ud pull until es in che kitchen or | White. McKenzie Hotel will give their annual Hallowe’en dance on Hal- lowe’en evening, Oct. 31st. =—oOoOoOoOooo————— Children’s Festival For Yeomen children and their parents. Banquet at 6:00 p. m. Monday Evening, Oct. 17. K. P. Hall PUBLIC INSTALLATION of officers, followed by a Social session and dancing. Public Cordially Invited. DANCE TONIGHT At Sterling, N. D. Music by “THE HURLEYS” MRS. H. 0. WRAY, College Graduate and Experienced Teacher of Piano Phone 510 LM We Make Them Look Like New WASHING AND REFINISHING '. BLANKETS " REFERENCE—North Star Woolen Mill Co. Minneapolis, Minn. Parcel Post allow us io give you a very QUICK SERVICE Write for prices and literature. AMERICAN BLANKET REFINISHING CO. 4222. East. Lake, St., Minneapolis, Minn. “WE’VE GOT YOUR NUMBER!” BE SURE TO GET IT Locomotive . ELECTRIC WASHING MACHINE Will Be Given Away YOUR OPPORTUNITY to get this “Locomotive. Elec, Thousands of housewives are now enjoying the use of the Locomotive Electric Washing Capacity—eight sheets. right at the bottom of the tub to keep the water boiling hot during the operation. Also equipped with Guaranteed REMEMBER from Oct. 15th, to Dec. 23rd, for every dollar’s worth of Merchandise nought at this store for cash, and for every dollar paid on account, you will receive a number entitling you to a chance to win this wonderful Just the thing for Christmas. bg ardware: Main Street. FREE The Gas Burner is REGULAR FREE Cor. 5th and Broadway Blue Bird Confectionery, Speciat for Sunday Francis & McDonald Props. : Home Cooked: Chicken Dinner. Ya A é4 * Luncheonette and Fountain Service. Carter’s Jazz Orchestra Consisting of Four Pieces Bob Moore, —— Featuring Cabaret Singer, Playing and Sing gall the Latest STits— Saturday and Sunday Evening. Arrangements made to furnish Music for Dances and Private Parties.