The Bismarck Tribune Newspaper, July 14, 1920, Page 5

OL ‘ es ay —— a ee eee WEDNESDAY} ‘JULY 14, 1920 POPULAR YOUNG COUPLE RETURN AFTER HONEYMOON Miss Sylvia Rigler and John E. Segall Wed at Minneapolis, and Spend Honeymoon at Lakes Mr, and Mrs. John E. Segall are re- ceiving congratulations of friends, up- on their return to the city following their marriage in Minneapolis and a honeymoon at the lakes: They have taken up their residence at 616 Hanni- fan street. Mrs. Segall was Miss Syliva Rigler, before her marriage. Her home is in Minneapolis, she having come to Bis- marck to accept a position in the Big marck Music company several months ago. The. wedding party took place in Minneapolis on June 30 at the home of Mrs. M. T, Rigler, mother of thef bride, the Rabbi C. D. Matt officiating. Following the wedding ceremony there was .a reception and dinner at the Leamington hotel, and the happy gouple_ left for the lpkes on their honeymoon. Mrs. Segall made many friends dacs ing her residence in the city, prior to|” her marriage, and Mr. Segall is a well! konwn young business man of the} \gity. [ CITYNEWS | | Fargo Citizen Here G. S. Pierce, of Fargo, was attending oe business affairs in this city yester- lay. Sewing Circle: Meeting There will be a meeting: of the Sewing Circle, Thursday afternoon, at “the parish hall. New Citizen A baby boy was ‘born to Mrs. F. D. Register, of this city, at St. Alexius hospital this morning. Underwood Residents Here Mr. and Mrs. John: F. Reuter, of Un- derwood, are visitng with friends in Bismarck. Country Club Dance The Bismarck Country’ club_ will hold their regular’ Thursday night dance tomorrow evening, July 15. 1 ——_—_—__—_ , Going to New York George W. Beck a) and Harvey Jordon, of Seattle, stopped’in Bismarck ‘yes- terday. ‘They are driving to New York ity. Here on Business H. A. Welch and E. Wood, of Me- noken, were in Bismarck yesterday visiting friends’ and attending to busi- ness eats Felsphine Man in City L. D. Richardson, of Fargo, state manager for the Independent Tele- phone-company:'was.in Bismarck .yes- terday on ‘business. Hazeltor Visitdr Here Mrs. H. S. Ward, of Stanton, visited friends in Bismarck’ yesterday. She went to Washburn :yesterday where she will remain for.a few days. In Bismarck on Business L. E, Heaton, of McKenzie, republi- can nominee for representative from ‘Burleigh county, is. in, Bismarck to- day attending.to business matters. Return to Minot Mr. and Mrs. W. B. Holbein, of Mi- -not, returned to their home today af- ter a visit in Bismarck. Mr. Holbein was here in interest of the North Da- kota Tariff association: 5 ‘Attends State Meeting ,W. E. Parsons, county. superinten- dent of schools for Burleigh county went to Valley City-this ‘morning to attend the state convention of coun ty superintendents. Society Méeting * 4 The Ladtes’ Aid society of the Pres- byterian church will meet in‘ the church parlors tomorrow ‘afternoon. ‘Members are asked to bring their friends. Establishes Tire Agency J. J. Gidding, of Minnespoliy, repre- senting the Archer Tire and Rubber company, was in Bismarck today mak- ing arrangements for the handling of the company’s automobile tiré3 by Carl Pederson. + Leave oh Motor Trip and Mrs. F. A, Lahr and Dr. and Mr BE. P. Qudin. left this morning for National Yellowstone Park.~ They will stop at Denver, Colorado Springs and the Black Hills before returning to Bismarck. , They are making the trip by auto and will, be gone about six weeks. \ Ladies’ Aid to Meet The general Ladies’ Aid of the Methodist church will hold their regular meeting, Thursday afternoon at 3 p. m. at church parlors. Every lady of church and congregation is urged to attend. There will be im- portant business. Ladies of District No. 2 will be hostesses. Seb EEE, To Graduate ' MRS, LLOYD pares her husband’s dishes. Odd Terms of Measurement. in Recipes from, Whales, Far Table of Lloyd George London, England, July 14—-What's: the old saying about, the way to a man’s. heart? Mrs, Lloyd George, wife of the prime mjnister’of Eng: land, must -have learned it long. age. At any rate:she has kept to the old Welsh, traditions,.of good. cooking, and knows the secrets of her hus- band’s favorite dishes. Here are four of Lloyd George's favorite dishes from. recipes prepared | by, the first civilian lady in the Brit- ish empire. | His: Favorite Soup uF The white parts of 8 or 10 leeks, and 4 potatoes,’ 3 pints | of /milk, half.'a pint of white stock, a ‘small piece of ‘margarine’ or __ butter. ‘Method: \Slice . the’ potatoes and leeks very thin, put in a’ saucepan with—two tablespoonfuls. of jwater ard a-jittle ‘salad. oil or: other fai. ‘Simmer gently till tender. ‘When quite ‘soft, pags through a _ wire, sieve and'.add milk and stock. Pep-) per.and salt to taste. The soup should not: boil after) the milk is added or it’ will curdle, His Favorite Pudding One pound flour, 1 pound of Francis A. Ruckle and wife, Mrs. Irma Ruckle, of Bisma; pret are among; the four North Dakota’ cadets who will graduate from the“ Chicago train-|\ ing college of the Salvation Army on July 19. \Both will be commissioned lieutenants. They were workers in the Bismarck corps before they went | to the Chicago school. Married Miss Irene Pearl Bamrick, of, Wil- ton, and Kenneth B. - Kreal, * well known young salesthan of Fargo, were married by Rev. Howes of Regan, acy cording to word received by Bismarck \ friends. ~ an automobile immediately after the wedding, where the ceremony was to be repeated by a priest. The mother of the bride accompanied them. Miss Bamrick is a niece of John’ H. Noon, a well known farmer and business man of Wilton, ‘and grandchild of John Noon, Sr.,'a Civil war veteran. ——————————————————— Dance at Fort The service boys of Lincoln vicin- ity are to have a dance in the gym- , Dasium, at Fort ‘Lincoln Thursday “nights July,“10,'entd they are inviting the Bismarck people that ‘care io dance to come out and enjoy the oc- casion. O’Connor’s orchestra has The couple left for Fargo.in |", “MOORE, bign Authority. BY CORA New York's. Fa New York, July 1 ple custome belonging ceedingly attractive and co ied in any colored ‘organdi articular one is a pale orchi Fhe hat is one of those flare-brim been engaged for the occasion. ¥ shapes that are soft yet have a di ENGLISH PRIME MINISTER’S TA OLD WELSH DISHES ARE FAVORITES 0 ‘ seedless | raisins, ' suet, PALE-TINTED ORGANDIE Ne DAINTY COSTUME] Here is a sim- Slaine Ham- merstein’s summer outfit\ that is ex be cop- This | roll-over collar, short sleeves al See tin!.; sash ithat is cut wider in front te FOR SAI-E—Good fresh milch cow ee GEORCE Mrs. Lloyd George, first civilian lady of Great Britain, pre- \ one-half pound of a pinch, of salt. Mix all to- gether and moisten with milk, , Put the mixture in a basin and boil (or steam it) for two» hours. Serve with sauce or sugar. His Favorite Tea Cake One-half pound flour, 1 ounce of butter, I tablespoonful of sugar, (Rub the ‘butter into the flour, .add the one-quarter pound of mixed peel, 1 dough and 'ro!l into thin, round’ cakes. Bake on a‘ frying pan, turning, them |’ over so as to brown olny sides, Serve hot ‘buttered. , is Favorite Currant ‘Cake—“Bara : Brith” Two pounds of flour, one-half pound of butter, 1 pound of raisins, 1 pound of currants, one-half. pound of lard, one-quarter pound of mixed” pee, 1 pound of sugar, 3 eggs, 1. packet of baking powder, 1 nutineg; one-half tea- spoonful carbonate’ of soda, some mik., Method:.Rub ‘the ‘butter and lard into the: flour,.add..thg, other in- gredients, mix with surfiee milk to make.a rather stiff dough. Divide into two or three cakes and bake in the oven. Most. pedple’ think that about the only typical Welsh dishes’ are stewed leeks, and the well-known ©’ Welsh rarebit. ;But here are four very old Welsh. recipes which may bo interest- ing to cooks who want to. try.:some- thing new. The Welsh names of the dishes are given, as preparéd-in-Lloyd /[fhe water. tinct and distinguished line to them, The underbrim is of organdie a trifle } deeper in tone than the soft crown. ; An organdie band and smart bow complete the hat. | +The frock has a-blouse with, a. ep form a girdle effect, then ties in a} ct | butterfly bow at the back. < ‘ AT 9 O'CLOCK Including Georgette Crepe, Messalines, Taffeta and Washable Silk Shirting. Rich early fall shades of beautiful design and quality. ' TABLE ONE i" New and popular*high grade fancy Georgette Crepe pure ~ silk for summer and early fall wear. Our, $5.50 grade spe- cially priced at: 95 TABLE THREE A variety of good silks of different kinds and colors. In- ciuded. are many very exceptional values for the thrifty Shopper. Values to $4.00 a Sih] yard at ' 89 TABLE FIVE Messalines and Taffetas in black and colors, ‘strongly woven, brilliant finish. Our regular $3.50 values, your choice of these beautiful silks, per yard........ Thursday Tomorrow’ Moming, | / Here’s a wonderful dasha blaee of sheer, dainty and colorful silk fabrics which can be made up into ultra modish and practical garments for street, sports and dress wear. Many of the silks are priced considerably less than their original cost to us. It is just one more illustration how profits are totally disregarded when “Clean Up” time comes around. TABLE TWO An ‘assemblage of washable silk shirting, 32 to 36 inches wide, light ground with colored stripes. grade at Our regular. $3.50 $2.65 ¥ TABLE ‘FOUR Beautiful warp and print taffetas, high quality, pure silk, chiffon finish, 36 inches wide. (Our $5.50 grade at $2.65 A. W. LUCAS COMPANY “The Store of Quality and Service” George's native town of Criccieth in| Wales. | + “Bpwas"’ Crumble a teaspoonful ot wee bread, put jit into'a basin, add a little salt, 1 teaspoonful“ of good dripping. Cover it with bojling water, let it re- main for a few minutes, ‘then crum- ble a little crisp oatmeal*cake and add it I'ghtly on the top of it, not too much to make-it hard. “Sican Gwyn” Cover a basinful of oatmeal with 1 quart of cold. water and half,a teacupful of buttermilk, leave it ‘to steep for two: nights, then pour off Pyt.the thick portion through a_ sieve, ‘adding another pint of cold water to it. Put it in ‘a pan with a little ginger and su- gar t olaste. Boil for ten minutes, stitring it all the time. “Torth Gri’? Two basinfuls of white flour, 2 tea spoonfuls of baking powder, 1 of egy powder,! 2 tablespoonfuls of“ sugar, pinch of salt, quarter of pound of butter or margarine. Put «baking powder and the egg powder in the flour; also rub in the butter, then mix all together with a, little milk, roll out and bake on a griddle. A + Elymru” en ;Three basinfuls of oatmeal, % quarts of water, 2 teacupfuls of buttermilk, Cover the oatmeal with the water and buttermilk; 1et it fe- main for two nights; then pour off the water, add a little fresh water to it and put it through a sieve. Then put it in a pan and, when it, begins to boil, add 2 tablespoonfuls of white flour to it, mixed with cold water and free from lumps. ‘Boil jt all to- rether for 10 minutes, stirring it. all the time. Ding cherries, last of season. Special per: box, $5.00. Fancy. cantaloupe, special, ner dozen, | $1.50. E. A. Brown Grocery. $22 East Main. strest, 7-14-lwk and heifer. or phone 536X. NOVEL WAY TO COMBINE LACE _ AND GEORGETTE 13.—There are many new ways of using lace this New York, July season and one of the most inters:- ing has to do with all-over patterns. In the model sketched cream-color- ed georgette is combined with a darned lace. First there is a straight narrow skirt of the georgette made with a deep hem, then a tunic gather- ed evenly all around to the belt and ‘weighted at the bottom with three | two-inch bards of the lace, each lined | with flesh-colored chiffon and attach- ed only at the top. Three-quarter sleeves finished with two of the bands, an over-blouse with ; Shoulder caps, lined with the chiffon and then a low-swurg belt of the georgette with a\cluster of artificis violets.at the center and the costume is complete. COUPLE WED AND LEAVE FOR THEIR Becomes Bride of Haskell Mc- Carty, Formerly of Bismarck The marriage of , Miss Emma Pauline Weisenborn, of this city, and Haskell McCarty, of Rock Island, Illinois, former resident of this city, occured at 7:30 ILLINOIS HOME, Miss Emma Pauline Weisenborn | Wholesale frm in Rock Island. o'clock this morning at the home of the bride’s brother, A. W. Weisenborn, 215 Thayer street. The marriage ‘ceremony was performed in the pres- ence of relatives and intimate friends by Rev. C. E. Vermilya, district super- intendent of the Methodist church. The bridé was gowned in a beautiful creation of white satin with hand em- | broidered, lace and pearl trimmings. Her traveling suit was of blue taffeta, hand embroidered. The couple left after the ceremony for St. Paul. They will visit in Du- | buque, Ia., La Crosse, Wis., before go- ing to Rock Island to make their home | at 1208 Nineteenth street. { The bride and bridegroom both | have a host of friends in Bismarck. | Miss Weisenborn having been engaged in business with her sister, and Mr. McCarty formerly was with The Tri- bune. Miss Weisenborn has been ac- tive in the Methodist church, and has heen a teacher in the Sunday school. Mr. McCarty is bookkeeper for a large Dance, old K. C. Hall, Thurs. night. Klosagony |Jazzers, featuring Rob- inson, singer and trom- bonist. ‘AT SCHEBLER’S BARN Friday, July 16th McDONALD’S ORCHESTRA : Robinson, Baritone singer, will also be’ there