The Bismarck Tribune Newspaper, November 7, 1919, Page 3

<— te ——= ae } FRIDAY, NOVEMBER ‘7, 1919 ee oe : a ever saw or ever tasted. - made with Calumet Baking Powder. everything that.is leavened a Calumet. it is used with Veeuiee there are no spoiled bakings. ., because it has demonstrated to millions of housewives that dependable and economical. “It is pure in the can—pure in the baking. - CALUMET BISCUITS 3 level cups of flour. I level teaspoonful salt. 3 level teaspoonfuls of: 3 level tablespoonfuls shortening. «Calumet Baking Powder. * 1% cups milk or water. How TO MAKE THEM—Si/t all dry ingredients together. Then’ workin shortening thoroughly. Next add cold milk or -water, mixing to a soft dough. :Turn dough on floured -board and roll lightly ttl % Tah thick. Cut into biscuits and _. layin aking pan. Let stand for five minutes; then bake ye ‘“ hot oven. k Te This is positively one of.the eae biscuit recipes ever formulated.: ‘Cut out and - paste‘in your recipe se book for ee reference. * He ; y : oi aul cr pel x Shee AT, aye <> we u Lighter, tastier, finer-grained, more i ge .. wholesome biscuits than you ever made, No. biscuits, in any way; can compare with those Its strength never changes. It never weakens. The same is frue of all bakings, doughnuts, cakes, muffins— It raises the quality of your bakings—and this is of vital im: The most economical of all Bakirtg’ Powders. You save when you buy it Cilaneti is manufactured in is largest, finest, most sanitary moderate’ in price. You ‘save when you use it—it has more than the or dinary leavening strength—therefore you use Iss. You save materials Baking poneet Paty in existence, Calumet is’ the world’s biggest selling baking powder, ‘simply baking powder you ever used—regardless of price. Re ae : : — MOST PaLaTiBLe AND SWEETEST OF roous hanna tan nnn asta trator | BISMARCK DAILY TRIBUNE ee es ae ; | : 4% ) eal i | Calumet is so arteotiy made, you are always absolutely sure of the best results. There is never a minute of uncertainty or doubt. Every spoonful of every can is of the highest quality and purity. , portance in these davs of high costs—it greatly lowers baking expense. es 54 Sold. under a positive guarantee of “Money Back”—if it doesn’t give better results at less expense than any other its the most Try it! Have greater baking success—more wholesome and delicious foods. Save money, time, worry—and lots. of it. -_DON’T OVERLOOK THIS! When you buy a pound can of Calumet, you get a full pound— 16-ounces—no short weights. Some baking powders. aré now being put’ on the market in 12-ounce cans instead of ound cans. Be sure you get a pound when you want it: Remember-—Calumet is not made by the Trust—not sold at Trust prices. Valuable 72-Page Cook Book Handsomely illustrated in colors. Most complete.and dependable 6 recipe book ever: published. - Hundreds of helps:‘in cule household expense. Scores of selected recipes—new and better ways of making better foods. 4 Send slip found:in can of Calumet and three 2-cent stamps to:help cover cost of packing and mailing. ‘ . Calumet Baking Powder Company, 4100-4124: Ramet Street, Chicago. _ | C m BEST BY TEST |