The Bismarck Tribune Newspaper, April 19, 1918, Page 3

THRER \\) ‘7 Anew food discovery ~ that solves a big prob- - lem for every housewife. eA KY \ 4A Mec tan wanes NS wy yaw \ & plot ow One 25c package of Sa- Van-Eg, which may be used in place of three dozen eggs, save you about « dollar ‘At last comes this welcome message to tne ‘housewives of America! Science has now dis- Saves Quer thd Shortening Sa-Van-Me 1s so vieh i it- covered a new, improved way of cooking-—a wonderful method that eliminates entirely the expense and unreliability of costly eggs. gear this in mina, self that shortening should be re PG ed third when it is used. Remember, u ; less shortening with Sa-Van-Eg’ ti This new, wholesome product is called “Sa- Van-Eg.” It is pure and nourishing, and will make, without a single egg, the most delicious cakes, paticakes, puddings, pastry’and other foods that you have ever tasted. You Can Improve Your Best Recipe / With Sa-Van-Eg’you ean actually improve your best recipe. If you want to reach your hus- band’s heart tomorrow evening, just make any of the delicious eggless recipes given on this page, or take any of your own favorite recipes, following these simple instructions: = For each whole egg called for, a level teaspoon- ful of nutritious Sa-Van-Eg with two table- spoons of water or. milk may be used—with,no eges whatsoever., The result will surely amaze and please you beyond bounds! It matters not for in any recipe other than the special sa-Van- Ep recipes given here and in the blue-and- “tg andl - THE NACMA CO_ .One 25c package of Sa-Van-Eg may be used in place of fresh eggs in cooking and baking quality--and vevery culinary expert realizes that this is an element of first importanee in making her cooking an uavarying suecess,- LIGHTNES! knows, ure used to produes pure Sa-Van-le, gives practically aban econ- believable. 3 will know evening’ buey @an ever from this vital ainouncement, for they will have had their first deli¢htful experience with this wonderful new prod- uet. The leading: ero- cers and other mer- chants of Bismarek PRODUCTOS omy so greal Thousands of mere abauc POW learn : ean supply you with In ness to the readers of will say, however, that Sa-Van-iue. fair. newspaper, we at present the supply 5 -is limited, and unless aves about Ys the Shortening ¥ you purehase early you may be temporaz- ily disappointed. The unprecedented de- CHIc AGO 5 HIC AG mand from dealers si and jobbers every- Hitt 3 dozen best where has brought this condition about. Accept no substitute. ee Be ge Ss 3 a ew Tirry These. Delicious Sa-Van: Recipes Johnny Cake or CornBread f cup o} aU Pancakes cupfuly flour; % tea- oon sod; 1 teaspoon Mix thor- in a little hot Water. Bake on bot White Sugar Cookies butter; 2 cups white dissolved ; My teaspoon salt; ved in 1 cup: sour meg and 3 teaspoons d with flour as soft es |, voll, cut and bake in mod- 4 cup butter issolved in 6 2 squares choco- a Water; add 2 ter and choc- Salad Dressing sa-V issolved in 4 tablespoons ‘d: 1 teaspoon salt; ir; 1 heaping tablespoon butter; pustard, salt, sugar and flour; a-Van-,and lastly the water and ok untilit thickens. This makes int of thick dressing which should One 25¢ package of Sa-Van-ENg may be used in the place of three dozen finest quality eggs. Get yours early. Try it e2d tell your friends of your wonderful results. orange-colored package. ‘Sa-Van-Eg contains no part of inferior eggs. In fact, it contains no eggs whatsoever. It is made of pure milk and - cereal products. You ean always depend -upon. its even, high how many eg¢g's are called for, you can use an equal number of devel teaspoonfuls of Sa-Vah- Eg in accordance with the above directions. . (PRONOUNCED; “SAVE AN EGG”) ‘VANE ,