The Bismarck Tribune Newspaper, August 1, 1917, Page 5

WEDNESDAY, AUGUST 1, 1917 SOCIETY In ‘the Country Mr. and Mrs. Thomas Hall motored out to the vicinity of St. Anthony Tuesday afternoon, returning home in the evening. as ee Visiting Daughter Mrs. Nesbalm arrived from Mar- taall, IIL, and-is visiting her daugk we, Mrs. EL G, Whitlock, and little infant grandaughter. * 3 ‘Resumes Duties. Miss Millie Johnson has resumed | her duties in the office of Governor Frazier after spending a two weeks’! vacation at her home in Fargo. see To Make Home Here Mrs. Dan Bryant of Chicago has} Joined: her hus»and, here where they will make their home. Mr. Eryant is’ of the Bryant. tailoring company and, at the present he and Mrs. Bryant are living’ at the Annex, j oe ee On Vacation. Miss Hessie Dwyer, formerly of the Western Union office, and who recent- ly assumed a new position in the ‘Northern: - Pacific freight office, has gone to Lisbon to spend a vacation ~ with, friends, j & 2 8 Visiting His Mother Eugene W. 1 nard, who graduated at Shattuck college last June, with high bonors, and who has been tak- ing a Special course preparatory to eatering. Dartmouth college in the fall, returned to Bismarck this week to spend a few weeks with his moth- er Mrs. F. E. Shepard, of Avenue B. - * 8 Back From Coast Mr. and Mrs. Robert Muntz have returned from the coast. Mrs. Muntz left’ several months ago for Los An- geles, Cal., where her parents reside, and five weeks ago Mr. Muntz joined her for a vi Later they visited the larger coast cities and ‘Denver, Col., Salt Lake City and other points of, interest. a “4 * To Live On Sixth Street Mr. and Mrs. R. M. Bergeson who have been living at 610 Eight street, will remove this week into the house formerly owned by Mr. and Mrs. E. 1. Woodward. on Sixth street and Mr. Bonham, who 2ow resides in the former Woodward idence will remove to 13 Thayer street west. 3 - * 88 Editor Married A quite wedding was. solemnized Monday afternoon, at four o'clock when. Miss Garnet Strain, was inar- ried to Selmer H. Torvaas in the pres- ence of relatives. ‘The wedding cere- mony».wasa performed by Rev. R. R: Hedtkd at: the Methodist. parsonage. Theo bride jis. the daughter of Mr. and..Mrs, J. J.-Strain of -Strain, one of the. most- prominent pivneer 1ain- ilies in Morton county. She was at- tended by a sister of the groom, Miss Jessie Torvaas, of Moorhead. The groom is the editor of the Raleigh Herald,-one of the: weekly papers. of. Grant county. Mr. Torvaas is one of the youngest editors of tant county’. He was ‘attended hy the bride’s brother, Floyd Strain. The popular young couple will be at home: to their hosts of ‘friends at Raloigh’ after September 1. WHITE BLACKBIRD FEATURE OF PARTY BY BETTY BROWN | New York.—The White blackbird; will be a striking figure at the party | in this new party-gown, designed by Callot. A long, clinging gown with, tunic skirt of black satin, shimmers in graceful folds. In exquisite con-| j On Business—Dr. W. H. | Dickinson spent Tuesday in the city jon business. Card Party A few of Mrs. L. K. Thompson’s neighbors spent the afternoon at her home on 612 Avenue D Tuesday ai ternoon at an informal card party. see To Detroit Miss Beatrice Waid and Miss Ber- tha Luyben left this moraing on No 4 for Detroit, Minnesota, where they will spend their vacation at the lakes. sf & Guests Here who has been having a house party ; brought her guests for a trip to Bis- marck Tuesday afternoon, returning! home in the evening. ** \ Ice Cream Social The Missionery Society of the ; Baptist church will give an ice cream social at the church parlors on Ave- nue B. and Fourth street this even- ing. 5 een Visiting Relatives Mrs. Oscar Sundquist of St. Paul has arrived and is visiting her par- ents, Mr. and Mrs. H. Crawford. Ray- mond and Dan her two little boys are also here. on 8 Spent Sunday In Mandan Miss Helen Lucas Miss Edna Sund- Miss Collette Brown spent Sunday in Mandan, motoring over. ‘They went to Hart River. and spent the balance of the afternoon there. * 8 & En Route to Minnesoplis The Misses Edna and Marion Smith of Killdeer, were in the city Tuesday and were guests at the Van Horn. They left the same day for Minne- apolis where they will visit for a time. > * # Returns From Minnesota Miss Harriett halconer, Miss Em- ma McGarvey, Miss Elsie Smith and | Miss Elizabeth Bleth returned to Bis- marck Tuesday after an enjoyable trip to Minnesota points. Miss Bleth went on to her home in Glen Ullin for a short stay. * 4 8 Returns from Cities. Mrs. M. H. Schnecker returned last evening from the twin cities, where she had spent two weeks as a guest of former Bismarck friends. Her son, Fred Schnecker, who had been in Min- neapolis on business connected with “Jim Jam Jems,” with whose clerical staff he is associated, returned with her. * * * “ Go On Vacation Mrs. Ward Lewis, left this morning for Casselton where she expected to be joined by Miss Emma Brandt, who has been on a vacation trip the past two weeks. Mrs. Lewis will go on to Alexandria, Minn., to be the guest of Mr. and Mrs. Stephen Sweet, for- mer residents of Bisnjarck. Miss Brandt will return to Bismarck and resume her work in the state treas- urer’s department. ** 6 From Mandan Mrs. R. J. Ellis of Mandan and ‘Miss Della ‘Arch also of Mandan were here Tuesday. Mrs. Ellis came to , Spend the day with Miss Sturre of St. Alexius hospital, and Miss Arch !came to see her brother William ‘Arch who had been a patient in the Bismarck hospital for a few days. He expects to leave for his home to- ‘ day. * * # Ladies’ Aid Society. Districts Nos. 1 and 2 of the Ladies’ Aid society of McCabe Methodist Epis- copal church have postponed _ their meetings for this week. District No. 1 will meet next week with Mrs. F. HW. Register. District No. 4 meets in the church parlors at 3 o'clock tomor- row afternoon with Mrs. H. S. Lobach as hostess. Ice cream and cake will be served, and all members and friends are invited to attend. see Miss Tatley Hostess This evening, at the Country Club, ‘Miss Clara Tatley, daughter of Mr. and Mrs. Henry Tatley will be hos- tess in honor of her house guests, Miss Freda Sidell, of Sidell, Ml, and Miss Zelda Henson, of Villa Grove, Ill. About 60 couples will ‘be pres- ent and dancing will be enjoyed. O'Connor's orchestra will furnish the music and dancing will continue until about 11 o'clock when refreshments will be served. The honor guests who have heen visiting Miss Tatley’s for some time, will accompany Miss Tatley and her parents by automobile next week to Detroit where they will remain at the lakes. During their stay they have been entertained by the young people of the city. Miss Ethel Barnes‘ and Miss Laura Laura Keenan enter- tained at a theatre party one even- ing. A number of ‘picnics have been given for them and their stay in Bis- marck has been most pleasant. n ———— | CITY AEWS | 0. 0 From Mott—J. K. Murray of Mott was a Bismarck visitor Tuesday. From McKenzie—Harry O'Neill of McKenzie spent Tuesday here on business. Long of From Fargo—Among week end vis- itors here to transact business was John Gammons of Fargo. From South Dakota—F. L. Conklin who has been spending the past ten days in South Dakota returned home Tuesday. Goes To Chicago—Mrs. Otto Ohl- son of the McKenzie departed Sat- urday for Chicago to spend the next ; three weeks while visiting friends. Brother Drowned—O. E. Peterson of Third and Rosser street received word yesterday of the death of his brother by drowning at Carson, N. D. Visiting Livdahl’s—Mr. T. H. Wold. ‘Miss Louise Johnson of Washburn trast is the“flesh-colored satin of the of Elkarder, Iowa, who has been the upper portion of the frock, glistening guest of his son, Fred Wold of Velva, through the transparent lace. The accompanied his son and daughter, distinctive effect is out of all propor; Miss Lillian Wold to Bismarck Mon- tion to the simplicity of style ana ex-'day. They came by. automobile ,and pense. were the guests until Wednesday of NEW FALL SKIRT WITH MILITARY WAIST New York, Aug. 1.—This graceful, faille, for fall wear, has either, a tunic pointer on one side. and “difference” of ning wear. A timely and distinguishing touc with epaulets and braid, just sugg without being glaring, or in_poor tas It is a street costume with someihing of the elegance but serviceable Mr. and Mrs. G. N. Livdahl of 1014,NEW SPORTS BLOUSE Avenue C. From Idaho—A. Carlander of Mos- cow, Iraho, arrived in Bismarck this week and has accepted a position in the freight department of the North: ern Pacific as billing clerk. Gone to Casselton—Geo. M. !Tuz- ard, stenographer to Judge Bruce has been called to Casselton, and has joined the quartermaster corps and expects to be among those who will protect Old Glory. Back From Fargo—C. 'H. Olson re- turned home this week after spend- ing some time in Fargo and vicinity on business. Mr. Olson’s family are on a trip to Iowa and Wisconsin, his daughter attending summer’ school there and will not return home for some time. | To Leave For: LaMoure—W. C, Tay- lor, former state insurance commis- sioner has arrived from LaMoure where he has heen for some time, and will remain here a few days, when he will bring his family to La- Moure where they will make ‘their future home. Mr. and Mrs, Taylor have made many friends here who re- gret very much their departure from their midst. A number of social af- fairs have heen extended Mrs. Tay- lor by her friends. Last chance tonight to see “\Woman- hood” at the Grand. "1 a New York, Aug. 1—A sports blouse rt of black silk at the back or an all-around tunic is offered by (he military blouse | = tive enough of ine spirit of the day . Moze Bargains al = Than Advertised Always FROM OUR NEW ALLY |tend in particular to Mother Boni- that is more than sports blouse is sent is similar to our This SHOE SALE will Last THREE DAYS THURSDAY FRIDAY.and SATURDAY Our entire remaining stock at these less than wholesale prices: $6.00 and $7.00 Pumps, $5.00 and 50 Pumps, $4.00 and $4.5). Pumps, $3.00 and $3.50 Pumps, SUPPLY YOUR COLLAR NEEDS AT THIS REDUCED PRICE Entire stock of Voile and Crepe de Chine collars, in sailor and other popular designs, .. ONE-THIRD OFF ONE LOT OF ALL LEATHER PURSES THURSDAY'S SALE 79c PARASOLS, Final Clearance, ONE-HALF OFF THURSDAY .. A REMARKABLE LACE VALUE One lot of Torchon Laces and Insertions, (mostly inser- Thursday’s Sale, tions) values 10c. a a ee ue ee DEL yard Plain and Figured Marquisette and Cable Net curtain Cloths. Our regular prices in these numbers will be greatly advanced when the new stocks arrive. Yet we are offering them for Thursday at 1-4 off. This Thursday’s Sale merchandise is seasonable, staple and necessary yet very specially priced. previous Thursday Sales in that the LIQUID VENEER Regular 25c size. Thursday's Sale 6c Limit 2 bottles to customer. Special Special .... Special . Special FURNITURE Basement A special Toilet Paper value. Our regular high quality 10c Sale, 15 vals’. $1.00 Limit 30 rolls to customer. BARGAIN Basement C. M. C. Mercerized Crochet in white and colors, first quality and regular stock. Sua. -25¢ Limit 6 balls to customer. 2c per yard A. W. LUCAS €O. 22: Always More Bargains by our newest ally, a suggestion of St. Petersburg brilliance grafted onto one of the most serviceable upper gar- ments for women and young, girls. This new Russian blouse, one.of the latest novelties, and yet a imovelty which is just as useful as though it were not novel, is shown here in white crepe de chine, with border edge hem- stitched on in scalop effect. Cherry and white is the color combination, and white ball buttons serve as trim- mings. and services to us in the hours of|that they need the room and thal suffering and bereavement. business is heavy. May éiod bless and reward them all AA & hundredfold. Father Bernard O. S..B., Indian Missionary at Fart. Yates. Color of French Flag Changed. The color of the French flagiwas changed in!1124, when Louisothe Fat carried the red orifiummasof (St. Dents in his contests with Henry V,, the Ger- man emperor. ees It is the duty of every patriotic citi- zen to see “Womanhood” at the Grand tonight. Impossible Task. A snug fortune awaits the ingent- ous somebody who will devise a meth- od, or scheme, or Something, by which the victim can convince a book agent that he knows as much what he doesn’t want as, the book agent does. Macon Telegraph. A CARD OF THANKS I herewith ‘express my _ sincere thanks to Rt. Rev. Bishop Vincent Wehrle, Very Rev. Visor General Hiltner and the priests of the city and diocese, who have shown their friemiship to Rev. Martin Kenel. O. S. B. in his sickness and by their presence in the church service Tues- day morning. The same expression and sentiments of gratitude I also ex- face and her noble band of Sisters at St. Alexius hospital and. to St. Mag- dolen and her Sisters at St. Mary’s school to the attending physivtans and to all in the hospital and ety especially the Knights of Columbus, who have visited Father Martin dur- ing his long sickness and done favors DOINGS OF THE DUFF. THAT PROBABLY ISN’T VERY MUCH | HELLo,Tom! (VE cor SOME GooD NEWS For! Nov! I’ve Got A LEAVE. PFEABSENCE So ICAN GO ON Nove VACATION WELL HOw MUCH HAVE THEY Been PANING You IN THE ARMY “THAT You Can! TALK So Free? 1°M. NOT SO SURE ABOUT GOING AWAY FORA VACATION = ITS Too HIT EXPENsive. — HELEN WANTS TOGO To A:PLACE THAT Costs TEN DOLLARS A DAY “THE “MEALS EXTRA NY | FELIS I Don*r see HOW Nov Expect To BURN ANYTHING UP- By Allman WITH I've. GoT EXousa of the flour in griddle cakes and gems; or for thickening soups. ATARR of the LADDER relieved in ‘Enlarging Freight Office — The Northern Pacific freight office build- ings are being enlarged and when- completed will, have 150 feet more CAPSULES ¢ extending from the west end of the p Each Gap. building. It is to be the same width Fi ee ea ere and height as the older portion of ie a the buflding. Mr. McDonald: states | _-. Wants 1. 8READ ECONOMY - 4 HAS NO SUBSTITUTE [ By Louise Caldwell. ! ! | . Instliute lecturer in home economics, Kansas State Agricultural Ccilege at wthuattan, Kansas. ITH flour around $12 to $13 a barrel, bread at ten cents and fifteen cents a loaf, the housewife is staggered by her monthly bread bills. Can she find a substitute for bread, a universal food, the largest single item in the diet of the vast majority of people? é She can not. - We may suggest meat substitutes, butter substitutes and substitutes for potatoes that play their roles reasonably well,'but a bread substitute would be nothing short of,an, apology. ‘The cereal breakfast foods furnish the same. food principles, but, substituted for bread, would grow extremely monotonous, if not pusitively distasteful. Potatoes as a substitute are no economy at pres-; ent prices. Shall we then cut down the allowance and go hungry? Experience teaches us that we can not afford to eliminate bread trom our diet so long as it ty obtainable. Mr. Hoover's advice in regard to the staple foods fs to eat plenty, wisely and well, and without waste. ‘The last suggestion 1s the one that will help us in the solution of our bread problem. Cut down the waste. Too much bread is finding its way to the pig pen trom {njudicious buying, slicing, poor storing and ou: cntip- athy for stale bread. We vegd that seventy thousand loaves of bread are returned weekly to Kansas City bakeries and sold largely for stock feed at a loss of $2,800 to the bakers, simply because we scorn slay.old bread. Stale bread = is good food and more wholesome than that freshly Mise Louise Caldwell. 1° B00 ciore ure a lew who buy it through prefer. ence and some for economy's sake, bul as yet the stale bread purchasers are; comparatively rare. Shall the housewife bake her uwu bread? This is out of the question for: the business woman who is away from howe all day. She might be able to accomplish the feat und often doe», but at a great sacrifice of energy and too: often loss of sleep, @vhich, if long continued, must be paid for in the end at a high price. ‘ Meals and flours made from various other cereals have been recommended’ as substitutes for wheat flour in bread making, but no other flour has been, found that has the same desirable qualities as the flour made from wheat. The most important thing for the house wife to learn just now is to pre vent one single crumb of bread from finding its way to waste. Bread should be stored in such a way as to insure its keeping. Do not remove the wrapper from baker's bread before putting it into the bread box, which should be perfectly sweet and clean. A tin bread box with proper ven- tilation is most satisfactory. 1t should be washed, scalded and sunned at least, once a week, if uot oftener. Do not allow bread to mold in the box. Musty or moldy bread very soon spoils fresh bread placed in the same container. Slice only enough bread to serve the family for one meal. Better slice a second time than have pieces left over. Cut slices in half so individuals will, not take more than they can consume. Make it bad form to leave even a square inch of bread on the plate or crumbs on the tablecloth. If slices should be left on the bread plate, pack together closely and return to bread box, Teach youngsters to eat bread crusts—not because they will make their hair curly, for they will not, and it is poor policy to deceive a child even in so small a matter as this—but because the crust is the most wholesome part of the loaf. The starch is more thoroughly baked in the crust than in the crumb and consequently more readily digestible. Besides this children need hard crusty foods to develop their teeth and teach them to masticate properly. But no matter how careful the person in charge of the food supply in the home may be there is very likely to be more or less stale bread. Her problem is to convert this unpalatable food into an edible and tempting product, which may be accomplished in a variety of ways. - Partially stale bread may be freshened by: moistening slightly and warm- ing in a covered pan in'a moderate oven. Bread too stale to freshen in this way lends itself well to toast making and may be served dry, buttered, or moistened with milk or cream; as a garnish for meats, vegetables and eggs; or as croutons, sippets and toast sticks with soups. Coarse bread crumbs can be used economically in making puddings and scalloped dishes, while fine cruntbs made from thoroughly dry bread ground and sifted are good for crumb- ing croquettes, cutlets, fish and vegetables to be fried; as a substitute for part Conyright 1917 by T, T. Frankenbere. “