The Bismarck Tribune Newspaper, November 27, 1916, Page 3

THANKEGIVING, THE PERENNIAL FEAST DAY -SINCE THE TIME OF THE PURITANS WILL BE OBSERVED BY OURGREAT NATION UPON THE LAST THURSDAY OF THIS MONTH. LET US BE THANKFUL FOR BUSY DAYS IN INDUSTRY AND'FOR THE ABUNDANT HARVEST. LET US THANK HIM WHO HAS GIVEN US PEACE AND PROS. PERITY. LET US OBSERVE THANKSGIVING AS IT SHOULD BE OBSERVED. i LET THESE MERCHANTS FILL YOUR THANKSGIVING ee MARKET BASKET | Thanksgiving Turkeys a — 5 pre 3/2 | | We have one of the finest lots of young turkeys ever Special : Pr eparations ag Bae EE | offered-you. We bought them early; all choice farm Ho for Tay Sie ne fed turkeys, absolutely as fine as you can buy FANCY FRESH DRESSED GEESE FANCY FRESH DRESSED DUCKS Also FINE SPRING CHICKENS; 10 if you wish to enjoy your Thanksgiving Dinner heartily you should buy your poultry here. OYSTERS : FRESH VEGETABLES Just received a Shipment Direct From California Especially for the Holiday Trade. §- This is all out-door stuff and very fancy; Radishes Ripe Tomatoes Head Lettuce Cauliflower Cucumbers _ Parsley _ Thanksgiving Oe The “Turkey” is the base, but what goes GUARANTEED Rogan ion im “the i Fist Young Fee - ed ocean beds—Fresh and Solid Meats - reen Peppers Cranberries x ° ° e with the turkey is endl inary abd FRUITS uf - An elegant line of Celery, consisting of | just as important as the bird itself California Blue Ribbon Mammoth Pack. Thanksgiving Dinner” |". see rere Fancy Jersey Sweet Potatoes—the best That’s what you want your guests to | ‘°° ; say about your Thanksgiving Dinner Cataba Grapes California Figs White Sultana Raisins Emperor Grapes Stuffed Dates Ciuster Raisins Mince Meat Citron, extra fancy Apple Cider Casaba Melons , The mincemeat or pumpkin, the seasonings, the vegetables, ' Fresh “That’s what they will sayiif you Igt'us inipply ‘your Wants for this L i fi k ; aitea and’ Blanched Woaunts:’ Poors. Al- the pickles or relishes, all go to make up the feast. ppinner piiDingersy) ne . Lutes monds, Jumbo Filberts, Chestnuts, Our stock is replete with everything that goes to make a suc- FRUITS 15c Ib Walnuts and Mixed Nuts bccs ae ths eal STRAWBERRIES | PERSIMMONS ALLIGATOR PEARS ; { cHEXsE nae POMGRANETS EXTRA FANCY APPLES . ORANGES ‘ ? i he (we CELERY HEADLETTUCE CUCUMBERS TOMATOES 3 GRAPE FRUIT NEW NAVAL ORANGES MALAGA « .Bolk. . ... Lgimento , Limberger . Pultost | Rea ed BTC, ce GRAPES ~ EMPEROR GRAPES .' ‘ [o-dmperial "Maple Leaf __ Roquefort | GRAPE FRUIT ORANGES BANANAS __ APPLES CUCUMBERS — CAULIFLOWER TOMATOES RAD. l5c qt Ly CANDIES Meats of all kinds from the proud Turkey to the humble IgHES —_ ONIONS PARSLEY . | WATER CRESS ia After Dinner Mints Marshmallows [| 5°UP Bone. PRURRL ATED TE sca BER Te ‘ ASSORTED CANDIES With thankful hearts to a kind Providence for all the com- ST ber : forts of the past year, we shall observe the day as a holiday by - apie Pl CKLES sv 4 d 9 * closing our store Wednesday evening at 10 p. m. to remain closed DILLS SWEET MIXED SWEET BULK OLIVES : until Friday morning. CHEESE — | é PIMENTOE ROQUEFORT EDAN NEW YORK ‘ ‘ ; CREAM TASTY. KRAFT CAMEMBERT : ie ; at rown ones CITRON PEEL ORANGE PEEL LEMON PEEL \ Eh res, ~ 3: IMPORTED GLACE CHERRIES _ CANDIED PINEAPPLE Tr ip em > \ Good . FIGS - DROMEDARY DATES UR" PURE HIGH TEST CREAM ene * bs BROWN & GEIERMANN A Delicious Thanksgiving Turkey Here's your Thanksgiving Turkey—a fine, juicy bird— right off the farm—fresh xilled—a wonderful feast Shop Here For Your ~ This cheese you cannot have for your Thanksgiving “potnmenmooe] Lhanksgiving Dinner Wy cable aio oy eet ee oe ; fy ‘We have put in the genuine Swiss Cheese poultry or a steak or a.nice 5 a Select Oysters (in ” seat) aay cae ae juicy roast Thanks. Select Oysters (in ) Fancy Dress pees pahced ‘ ; 7. Live Lobster Fancy Dressed Chick j ney icken . giving dinner, we're prepar. | DO your marketing for your Thanksgiving aubadpcia ney Fresh Mackerel - Premium Bacon and Hams Fancy Dressed Turkey * We have everything the market affords in green vegetables and fruit but space does not permit us to men- tion everything. JUST ARRIVED a Boiled Cider in Quart Bottles Monarch Table Raisins ed to serve yon with the fn. | inner Here. Let’s make that dinner one that est, -will long be remembered for its every mouth- Bezr, Pork, veat, mut-| ful of deliciousness-~let it be a dinner of TON, and SPRING LAMB, | Ginners, | FRESH DRESSED SPRING she 's Keg Cider by the Gallon Shelled Pecans, CHICKEN, DUCKS, GEESE se oy, ratings : ec rear PWelnats, ‘Almonds, Citron, Oranges and Lemon Peel and FRESH OYSTERS » Fancy Leaf Lettuce Fancy Cranberries Bulk Mince Meat BROOKFIELD SAUSAGE |~ Pin” Celery Cabbage Malaga and Tokay Grapes and HOME MADE SAUS-| Fancy Ripe Tomatocs Nuts, Shelled and Unshelled KU P| I ; O AGES of all kinds, FRANK Fancy Radishes- \ Moist Mince Meat 8 & SONS SAUSAGES Fancy Shalotts ey hang eee a : EEE : Open Wednesday night until | Fan’, Orange” Dates agi ee 10-p,m. lowed al doy] Fancy Grape Fruit ue : é anksgiving. ‘ oan , ° Open Wednesday evening; closed all day Thanksgiving We are Headqu arters for your ‘We Thank You Bees CENTRAL MEAT MARKET | : LOGAN’S . Thanksgiving Menu 3 PHONE 143 :