Bemidji Daily Pioneer Newspaper, December 5, 1919, Page 10

THE BEMIDJI DAILY PIONEER SHAILS RETUHNING 70 PARIS |SAGE TEA TURNS GRAY HAIR DARK I’s Grandmother’s Recxpe to Bring Back Color and Lustre to Hair Yhat Is, They Are Agam to Be Served in Smart Restaurants of the Gay City. For the first time for years the Peris restauran:: are now sending erders to the snail farms in the prov- tnces, as well as to Italy and Switz- erland. The snails are collected dur- img June -and July by women and children, and must be as tenderly bhandled as eggs. for on no account must the shell be cracked. At. the farm they are placed one by one on grass in .ne wire enclosures, and are fed on ettuce and cabbage. A large cabbage in an enclosure with two hun- dred snails will disappear in an hour. A large business is done in “runners” (as the snails are called when they run about) all the year round to meet That beautiful, even shade of dark, glossy hair can only be had by brewing a mixture of Sage Tea and Sulphur. Your hair is your charm. It makes or mars the face. When it fades, turns gray or streaked, just an application or two of Sage and Sulphur enhances its appearance a hundredfold. Don’t bother to prepare the mix- ture; you can get this famous old recipe improved by the addition of other ingredients at a small cost, all ready for use. It is called Wyeths Sage and Sulphur Cor:llpound This the tastes of less fastidious diners, | $3R always be depended upon' to and the largest gray-shelled snail— bring back the natural color and the best of the edible ones—is in dan- lustre of ‘your:halr. fresh grass or they will overeat them- melves, have indigestion and so spoil their flavor. There are people who | coilect the larger gray shells to sell to the smaller restaut\ats that an inferior order of snail, or even the humble mussel, may be substituted. The snall which is to tempt the palate plied. You simply dampen a sponge or soft brush with it and draw this through the hair, taking one small strand at a time; by morning the gray hair has disappeared, and after another application it becomes beau- tifully dark and appears glossy and lustrous. of the epicure must not be eaten be- fore the last week in September. The spails are usually packed in flat boxes or baskets containing from 1,000 to 1,500 each. Their storage is not an easy matter, for they must be kept at a carefully regulated temperature, for a degree too much heat will de- ceive them into the belief that spring bas arrived, and they will wake and crawl about. PHONE W. G. SCHROEDER GENERAL MERCHANDISE ®xoceries, Dry Goods, Shoes, ¥lour To Mto. Semidji, Minn. Phone 68§ FIRE INSURANCE REAL ESTATE REYNOLDS & WINTER 212 Beltrami Avenue Phone 144 HUFFMAN & OLEARY FURNITURE AND UNDERTAKING H. N. M’KEE, .Funeral Director C. R. SANBORN, M. D. , Physician and Surgeon Office: Miles Bloek House Phone 449——Office phone 6§ NORTHERN MINN. AGENCY. Dwight D. Miller WE CAN Insure Anything Anywhere Offices, Northern National Bank Bldg., Phone 131 PHONE 178-W or R suhscribe for The Ploneer. —_ e e e For Health, Growth Strength There is no substitute for butter. ..Butter. contains the valuable substance known as “Butterfat” or “Vita- mines,” found only in butter, milk, cheese and eggs, the abundant use of which makes large, strong and healthy children Scientists claim that the small physxque of the Jap- anese and other small races is due to the absence of Vitamines from the food they eat. Give your children Not Good for Pastry? Nonsense! It's a perfect pastry flour. Use a little more water in mixing the dough, that’s all. And you'll have delicious pastry. There is no need for you to have two flours in your pantry—one for bread and one for pastry. By no means. Pillsbury’s Besf is fine for both purposes. The one sack can more than take the place of two. Apd it's a hard wheat flour, rich .in =7/7= FOR YOUR LIVERY #=CAR o o Day or night the year vigor building gluten, the particular . virtue of hard wheat flour. For: streftgth, for taste, for yield, for pastry, get PILLSBURY’S BEST flour. The Pillsbury Cook Book tells how. Subscribe for The Ploneer. 2 Everybody uses “Wyeth’s” Sage "l’l o: db“;m"l eyxt:;rm;)na:dlnbysel!)’z?: and Sulphur Compound now because collected; during jthe bees 18 ‘it darkens so naturally and evenly It’s the cheapest health insurance ) \Chlldren Need Butter DR. E. H. MARCUM Office hours, 11 a.m. to 12 m., 2 p.m. to 5 p.m. Schroeder Block Office phone 18, Res. phone 211. it It will be but a short time when first quality Flour can not be had, and we may have to go back to war time flour. Flour is advancing every day. So buy now and take advantage of our foresight. round. New Dodge and Ford Cars at your service WARD BROTHERS Saving Money Is Largely a matter of Habit The people who save as a rule, have just as good ]| times, in fact better, than those who fail to save, be- cause they have the satis- faction of knowing that they are fortified against the unexpected. Pick out the most suc- cessful money makers in your community and you will find them to be the heaviest insurers. THINK IT OVER D. S. MITCHELL The New York Life Man Northern Nat'l Bank Bldg., Room 5 Phone 575W BE SURE TO GET BRAND BUTTER BEMIDJI CREAMERY COMPANY Phone 927 Phone 927 TROPPMAN'S SANITARY GROCERY IIl||III|IIIIIIIIII|I|IIIIIIIII||IIIIIIIIIIIllllIIIIII|I|IIIIlllIIIIIIIIIII|||I|II|IIIIII||IIIIIIIlllIIIIII|IIIIIIIlIIIIIIIIIIIIIIIIIIIIIIIIIIIllIIIIIlIIIIIIlIIIIIIIIIIIIIIIIIlIIIIIIIIIIIIIIIIIIIlIIIIIIIIIII.'_-‘ AND GET HIGHLST PR I:ES HO: il PROMPT CASH RETURNS, FREE ILLU'TR'T‘D TRAPPERS® GUIDE TO SNIPPER Write for Price List EM¢ MILLANEUR W San uM]Nu -Do your Chrlstmas -buylng’ now- |W.G. Schroeder Specials for Friday and Sa@v HE dignity of Boiling Beef, pound ............ Pot Roast, pound Round Steak, pound . Sirloin Steak, pound Porter house Steak, pound..25¢ Short Cuts, pound Rose Blossom Glycerine Soap, three bars for ... 25¢ Swifts Borax Soap, five bars for .. Swifts P cans for Borax Soap Chips, two pack- ages for ... 26¢ Two large packages Mothers Oats: for e 55c¢ Bulk Oatmeal, new supply, per pound Good Bulk Tea, per pound. 39c Armours Corn Flakes, two packages for Van Camps Pork and Beans, No. 2 can -..occvoeccaioaicnconaa 20c Look over our stock of Rub- bers, Overshoes, Sox.and Mitts. Our prices are the lowest. Courteous treatment and sat- isfaction guaranteed with every purchase. Turkeys, Ge;se, All Kinds of Nuts, Fruits and Vegetables our professional You Will Find Here At Our Store, Many Re_al Timely Bargains in MEN’S and YOUNG MEN’S CLOTHING This is an opportunity to get QUALITY Clothes at a popular price. etiquette matches the high standards we have set for the conduct of our business. And where can one find more quality than in SINCERITY CLOTHES We handle them. ” to-mrorrow. lll||IIIIIlllllllllIIIIIllIIIlIIIIIlIIIlI Come and get yours Makes P«';ncakes Mothe:t Way Pancakes of a sweet, tender natural flavor—always light, § ) always wholesome—when # made of The price will fit your purse--as you |can get a suit or overcoat at $20 or up to $40. 0. J. LAQUA 206 Third Street Bemidji, Minn. Phones 65 and 66 W.G. Schroeder SUBSCRIBE FOR THE DAILY PIONEER| racTuREo 8y Armour Grain Company ) Chicago