Bemidji Daily Pioneer Newspaper, August 22, 1919, Page 2

THE BEMIDJI DAILY PIONEER ——————————————————————————————— run from the spoon. 'When the jelly point is reached it will break from D. H. FISK the spoon in flakes or sheets. Re- Attorney. at, Law move from the fire immediately and || oftice, Northern National Bank Blag. 3 Phone 186} Collections a s‘;gchltyl - Phone 181 cloudy jelly is apt to result. After cooling the juice to room tempera- _ |ture, test it to determine the amount |ot sugar necessary for ‘the pectin president. 3 Most housekeepers have their own tests by which they determine how much sugar to use in proportion to the juices and just how. long the Jjuice anl? sugar should be boiled. For those who wish-a more accurat t k the following i iufiséstefl:“‘ra e.test] nation ;llth moid, will not reach it. < When_the jelly is cold cover with Take a .convenient quantity of ,..itoq parafiin. 2y running a’point- ‘Oftices, Security Bank Bldg, Tel, 167 & ! ) : T e fruit juice, heat ‘nearly or quite to 5 Y A good jelly should be bright, Fruit_ for Jelly Making. ¢ Perii a ed gtick around the edgé of the glass boiling, add epsom, sSalts and. stir to|ypje the paraffin is still hot a better | and of an attractive color. Yeld 3 g i ;lvel?ern “removed from ' the glass it g“g:;mfl‘p’})g?!é‘;:b’d‘;cfiéfiz:&:;:’;:‘:: dissolve. As- the ‘solution” becomes |goor can be obtained. - Store jelly in . i should retain the shape of the mould. | 50 "ang - grapefruit;: possess " juices nearly saturated: pectin separates, |, cool, dark’and dry place. Jelly de- AT PR WL W Jelly of the right consistency can|gpien are petter suited for making rising to tlie top of the liquid as a|eriorates in texture, color.and flayor it be cut with a dilstinc! ;lez:agt:,n;:; good natural fruit jelly than those f&’af; ot é;ye:’l.s;:':r: v;';_‘:fg‘g :I‘g:; it stored for a long perfod of time. } ; g (} an 24 - s L o :;i:“ign; tf)h.eq uia:egr :vm:out treaking o: malgnflhell“if;:yzu A:g’m‘t’;“afl;”i tumbler of other deep glass vessel; O e Jelly, frult “julce WHICh | ser” weoportions 18 casential in ORder | Lie baickness of the layer of pestin| ENGLAND SEEKING REFORM, t"ms N ficiont pectin and acid ?el’ l;li‘mr 0115:‘ jel? ’l‘h“fintoj :" can be measured, if desired; with a i e T g P LA S ) contab L ot United States De- i0 m de : 800‘ “y- hie'hes "“Y rule. At any rate the comparative must be l’ y cultnre’ specialists, s made from fruits which. contain | amount of pectin can be accurately partment of Agriculture spe . Iboth acid and pectin.: Fruits which | judged by observation. .i:<: skim. Skimming at this' time saves waste. After skimminxfppur at once into hot sterilized. glagses and set aside to cool. "Cool as rapidly as pos- sible. Place glasses away from flies and where dust, which may give contam- ¥ 8 S‘ound,‘ Underripe Fruit " Makes the Best Jelly Hi 2-JRISORDERS of the stomach;and constipation are: fi: “the 'most, common diseases of children. To. §i correct them you will find nothing better than, i , Chamberlain’s Tablets. One tablet at bed time will = " do.the work and will make your child bright and .cheetful the following. morning. Do not punish ' your children by giving them castor oil,” Chamber- "“lain’s Tablets are better.and more pleasant to take. | (By United Press.) London. - (By. Mail.)—The substi- 2 T % e tution of more or.less informal “at i Quantity of Juice fplf,:cllv-:_ homes” for the starchy”.and ex- qum?ti:l;tofattl::‘;‘l]x,ltcet:t'.t;‘;o‘;.l:x e‘::g: pensive courts and levees is being a slow flame, A shallow depth of seriously considered by Klng George juice cooked rapidly gives-a jelly|and Queen Mary. During the war with. better color and consistency. |presentations at court were few and ar’ to'| far between, and as a result there is = an enormous list of titled and societ; :hacffllklt j\-g;:, and place over. the women awaiting "present.aflon,x b?)ll‘oodé o n - the j“‘_“,"!g 10k’ to | either as debutantes or on their mar- Dol a“ I £ ethaugar immediately ‘and | riage, or for one of the numerous Stz unt e sugar s dissolved.|reasons laid down by court etiquette. W enit e sugar is added at this time | The list-0f men awaiting the -bore-|: : ere Z tletls danger of ‘crystals form- | dom. and expense of the old morning, ngi( ter the sugar fs-dissolved | “Jevees” is also considerable:: - - i‘::x gu;zojlgii:e ats rg.pldly as’ possible. The tailor's bill: for-a levee -suit prodiicer £t dgto e:e:trz‘; ‘:l‘l"‘“ 3‘." runs to over $500, while the toilette Which will cause the Joil tz"hpecl 1, | of ‘a debutante at court runs to prac- itk g SaeJely e -legs, tlcallgv\un‘]imited figures, - A’ revival X of the pr ar ‘garden” parties. at _VI:: 1de1:|]:ne temperature can be | Buckingha alace and-Windsor, at ie‘n or! :flnished Jelly. -The best | which there Is far less formality and fln:shidoi o etermining ‘when it llifor which an ordinary morning suit P s 1o test it with a spoon or or costume suffices, is certain.- The paddle. Dip ‘the spoon iu'the boiling ; recent’ *“Housing Durbar,” or “At :l:;sior?lll“;“' cool by moving it back | Home” paved the' way for. the inno- andL lt.he joexl'l; tt;wd:;:’m;d: “1‘: thz: vation; and it is inderstood that such rom: it. informal ‘gatherin T b long as there is sirup present it will | frequent. ® 82 818 to N0 more © IS INVESTING IN SERVIGE: THAT EXCELS < Tt has a capacity of 3,000 pounds, wheel base of 128 ¢ inch regular 146 inch Special. Engine—four eylin- . der block-cast L-head heavy duty type. ; S £ We will have this truck on display in a very few days and think it will pay any ont to- look this truck over before placing an order, as'we think that it will meet the needs of this part of the country. ; New:Model 4:Overland To make room for the new. Model 4 Overland, we will have to ¢clear our. floor space. of 2d-hand cars; and:offér.a Cole 8'that is in very good shape, 1917: Ford and a 1917 Chevorlet that'has only made'4,000 miles ‘at prices that will pay you to investigate. . BEMIDJI-MOTOR SERVIGE zqiéyiTh:itd,;Strét_at Bemldji,' Minn. : LEN" There is ésfifié to be another Hoarding food from. the. Garden is a wise and legitimate. practice in b peace as in war. s o i are. underripe contain more pectin ‘and are therefore more satisfactory {for _jelly making. Strawberries and {cherries are among the fruits which contaln acid but are deficient in pec- tia. . Pears and quinces contain pec- !tin but are deficient in acid. If the missing constituent be added to these fruits, jelly with a color and flavor of the fruit selected can be made. Pectin to add to the juices which lack this property can be extracted from the white part of orange or grape- fruit peel, or commercial pectin may be purchased. Steps in Jelly Making. Wash the fruits, remove stems and cut ‘large fruits into pieces. With berries, grapes and currants, add one cup of water for each pound of fruit. For apples, quinces and other hard fruits, add three cups of water to each pound of sliced fruit. Cook un- iil tender. -Fruit juices flow more {reely when hentmli. PRI B As soon as the fruit is tender the m?: :: :ofisf;a?:al:& s:::teerlrz: .|liquid should - be squeezed. into a which, when cooked with sugar ar ; i cheesecloth and allowed to drip with- acid 'glves the right consistency of out pressure through a flannel jelly J Y Oflhag. If the fruit is overcooked, a Saturday Night Aug: 23rd -in the Woodman Hall Every one has a good time there, ~as they have good music, and the floor is fine. _.—_——-—-—-—-———-—= ['I'!s G“l Givenby L1 O UU. stonT and uiswess. “ Don’ts For Jelly Making. .Don’t try to make jelly from fruits low in pectin unless pectin 1s added. Pectin is the substance i in fruits that causes the juice to [ “jell.” Don’t use overripe fruit for :jelly. Underripe fruit gives better . results, Don’t use too much sugar. A . sirupy jelly is apt to be the result. . Don’t use too little sugar or boil f too long after the jellying point has been reached, or the jelly will - be tough. - Don’t cook the fruit too long |! [ bcfore straining the juice. A cl ndy jelly may be the outcome. Don’t boil too much of the : strained juice with the sugar at i one time in one vessel. The juice with the sugar -should be abou three inches deep.—United States Department of Agriculture. L3 THE HOME OF -GOOD GROCERIES We are now fully located in our new build-. }nb and are in a position to save you money in your general needs. Qur. counters. offer daily, bargains in ' men’s work shirts, overalls, shoes, under- wear, kitchen accessories,. dishes for the dining room at prices that any one can af- fmtfd to have and can not afford to be with- out. o MRS Ly 10 AR T 'Examine Diamonds The price of Men’s shoes: has advanced - $2.00 in the last few days, but we are still: selling all shoes for Men, Women and Chil- dren at the same old price, Take advant- . age of this chance while it lasts. - : We are always glad to have any one-come into look-at diamonds. We know.that the diamond is not an ordinary purchase, and" that expert help,is wanted in.making the . Our groceries: come N'to»-u,s fresh every. day_and we. can supply.you.with fresh fruits for canning at all times. e So do- not Hurry Your, Steps Past, Our . Shel ause you will find that they are all'stocked with . high' grade,. speak-for-. themselves, eatables. ;g - selection. : When we show diamonds-we point out to ,fl youthe different features which caused it to'be graded as it'is. It is the kind of ser- niHImnun 58 ey o g@fi;@sfi W% glmya large s ck o : apparel:’ ciafa;.as;-..'%;b;g%lélpmfg 3 L. HASTE-MAKES WASTE . .and :a good supper on the table is worth = - stoné’yoli want.. 200a SUpp feristen 5 two.in'our store,: ‘So tuck some.of our.gro= ceries under your arm and set.the whole IlIlllIlllllllIMIQI@IMI]%!_IMMII!IIII : g = o T family smacking their lips. g Very reasonably priced from : Bfl”k S We deliver to all parts of the city. i $8.50 to $12.50 DRUG & JEWELRY STORE - e : s 4 ) 217 Third Strest g ! 1 " Knapp's Shoe Store pronograr THrastrest o | Schwandt's Grocery : 307 BELTRAMI AVENUE |/ Phone33 210 Third Street £ .TEIIIIIl|Il||lIl|||||lll||||||llll||l|lII|lIIIIinIIlI;I;l|I|IIl|ll||||IIIllllIIIIIlllllllllllllllll"lll% w ‘ ’ ! . 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