Bemidji Daily Pioneer Newspaper, November 22, 1918, Page 4

| i) | 1 | £ e 48 g & i § vt | A AT 50V 2t e P S OS s | o OB AT e T INTRODUCES THE PATRONION ek 2 You will find at Barker’s the equlpment you need for perfect serving of the wons: ' sufer es=hqw much niwore yo rel'sh vour Th k i d Minnesota. just now has more onlonl from rheumatism, m'm&uo .:: .d;(:e: Tox h-o'v’.v \:flmmnmare eusng_lg;#-g;;; anksgiving dinner. 3 than it pr LK M K e > vous pd irti bilty alsavpear And Qlate use 1s made of them o R || g oicsorciaruaistioni Iy b £ by (s B0 0 STERLING TEASPOONS, set..... e " often be found to be just acid-stomach. you have rid your lwmlc ol a loy of SOUP SPOONS ' The caloric value of onions is high; For these are only some of the ailments excess acid that has been nomqu you o i * therefore, they are good food: "’",‘.‘:fi"’"nfi e ihes aammt foF xfl‘bm‘gfi : Footutely 'fi'.mnfijmc;: I PIE SERVERS ... Inorease in their consumption adds .oz'}o,ac %o oy Sapetanenbythe montdelicate, Koy CAKE BASKETS . ito the saving of other foods which m,‘ :fl,‘;&,mmmnum are enthusi B O praie BREAD TRAYS may be shipped to the Allies, or mmt % onderful modern remedy is Dbe shipped to us. GG ‘“’ """ Y O - ST A P cmoayane (] |W - LASSBRQUES . i“There are more onions in m-y ..m.u, toe nne- e are S0 bax with ouF positive guarantce that CUT GLASS SHERBETS, set of si sections of the state /thencan. he Py or ety ot EokgoutiOobadk.. Jomkow Ourd . WATER PITCHERS stored through the winter,” says Miss S otd o0 Sab and. ou can’safely trust bim to NAPPIES ... . ‘Woelgley. “With our present food situa- £et full strengts from your food you ' make this guarantee oot CARVING SETS | { | | { | | | A ; ‘FRIDAY 'EVENING, 'NOVEMBER 22, 1918 THE BEMIDJI DAILY PIONEER — e s o ] 4 ,and is no better. * KRR KKK 'V; * e x| We have had several days of damp, SPRUCE GRO rainy weather, which puts the roads *******'**“*’** in a .very bad condition. Spruce Grove Red Cross chapter! = Mrs. Ray Paskewitz was a caller shipped nine more pairs of socks. home on This makes nineteen pairs. (Ray Paskewitz has a relapse of the ‘“flu” and has been sick & week 'THE ONION JOINS THE ARMY RANKS fl'he Food Administration Urges '+ Use of This Old Friend. at ‘the Thomas Knutson . Wednesday. Philip: Hnwkins has been on the sick ‘1ist the last wee Acid-StomachVictims Sickly, Weak, Unfit, o 8 epressed o robust, vigorous health. %’J‘I‘.\n:‘lil':, [VE. Your life depends on the strength you get from your food. @tate Has Oversupply of Onions and Housewives Are Asked to Use | Them As War Measure. Equipment for the Thanksgiving table The’ onfon has joined the ranks of the military. It has become a Minne- sota war measure! Permit us to in- troduce the Patronfon! Fall in'be- hind this leader and put the Hun on the run with an on-on! Miss Mildred Weigley, home eco- nomics director for.the federal food administration for Minnesota, 18 urg- ing the housewives of the state to make generous use of this somewhat belittled vegetable frlend. Miss Weig- Tey's advice is glven for three rea- you have aniacid stomach— md:éo:’bc:‘know l%e nelrelrangl(o'% of such people—we: T and ‘all in". befare hall Thereiu no other :g:e—llm:u and (ndlflerenuoche(rmr- i !nrm ]uu? lu in pfe%snnnnstlng tab- nnd uerga yon—nnmamerwhnc ynuhn\emm take Eatonic %usz one week ‘and find out lur yourself how wonderfully im- ou will fecl. See how quickly The Thanksgiving dinhier calls: for complete dining room equipment, When - the table is set with bright silver and sparkling glass, its appearance adds much to the pleasure of the meal. The use of casseroles and baking dishes adds to the attractiveness of the table and the deliciousness of the food. .‘&m o l‘°“‘r,'.:'.$‘z’1 evel anootscions Vietmsof | EX upon thousands of peof le burn, of indij $ion we cannot afford to let one ounce GAME SCISSORS . medium . onions. or. 'one-third : icup. of scalloped onions will give 'as. much food value as two small 'baking pow- der biscuits or two slices of ' Victory bread or two tablespoons of sugar. They may be prepared in many’.at- tractive ways. Here are some of the varieties of onfon dishes: Scalloped Onlons with Cheese. Cut boiled onfons in quarters, Put in a buttered baking dish and cover with a white sauce. Sprinkle top with grated cheese, cover with bread crumbs and bake in oven until crumbs are browned. Stuffed Onions 1. Remove skins from onions and par- boil 10 minutes in bolling salted water to cover. -Remove part of centers. Fill cavities with a mixture of left-over meat and onfon and bread crubs. Sea- son with salt and pepper and moisten with cream. Bake in a moderate oven until onions are soft. Stuffed Onions II. Pecl large onfons and remove a por- tlon of the inside. Put in a sauce pan, cover with boiling water and let boil six minutes. Drain and stuff with left- | over meat, which has been ground. Place onion in pan on' thin, narrow slices of fat salt pork. Pour around one cup meat or chicken stock or one cup milk and bake until onions are soft. This takes about 35 minutes. Remove onions to serving dish, thick- en and season stock and pour over onions. Barker’s Drug & Jewelry Store 217 Third Street ‘ PHONOGRAPHS KODAKS i"!’,. THE UNIVERSAL CAR ' We are authorized Ford sales and service dealers and this is your certainty of competent 'workmanghip, and the You Are Going to Eat Turkey Thanksgiving Da_y regular . Ford ' prices, Ge"“ine when you bring your Ford cars here for such Ffl[d replacements and re- 2 pairs as may be neces- Mata”als sary from time to time. You are sure also, of getting the genuine Ford materials with B Ford low prices—sure that when we take care of your Ford car that you will get the full limit of satisfactory service from it. - Drop in and see us. T urkey Roasted in Self Bastmg Roast- er is food for the Gods---and Glazed Onions. Pecl small fons 4 cook in bofl- e water 15 minutes. , Drain, pt fn . Americans. huttered baking dish, add highly sea- | ned stock to cover bottom of dish | Is there a Reed Roaster in your kitchen? If ~— :lnA‘l {‘.’ t:l;)I:sp;n;g‘::rn(sy:'[\lxlp.) l‘;a‘:a G‘ WI JEWETT GUI] ING' y not you are wasting food every day in the year. Economic conditions demand conservation of until soft, hasting with stock in pan. Public Eating-Places Warned. Public eating-places are warned by | A. D. Wilson, federal food adminis- | fOOd traior for Miunesota, that they must | Open pans and cheap covered roasters waste a big part of every roast. The Reed roaster gives you all the roast, substance and savor and makes money for you by saving meat. We have Reed roasters in all sizes.. Make your dinner an ‘economic success by roasting vour turkey in a self-basting Reed roaster. -PYREX Pyrex ware is made of clear glass, scientifically put together so that it will stand sudden heat changes. program for led by the e e R O LT LR L LT T LR R LTI T T serfous = comply with lhn new w take what may become very consenc This w of inve IIIII|IIllllIIIIIIllllllll_lllflllllll““llIIIIIIIII|IlIIIIIIIIIIIIlIIIIIIllIlllIllllllllllllllllllllfia-n:|uu-u|uuunuuunn?nlll / ready tr oper.ic be cu:a Our overcoats carry the Society Brand Label elled to u Take Care drastic methods, of Animals. neel of careful feéding and ctable housinz of animals an E ed upon farmers by the food administration. More than a mil- Hon tons of foodstuffs, to be shipped overseas, must comprise meat, fat and poultry products. The farm is the source of American food and the wise use of animal feeds which produces maximum results from the feed con- sumed, is the basis for this food. Pyrex ware is easy to clean and will J 2 not glaze or flake. Itis smooth both inside and outside. Food is baked and served in the same dish. When you use Pyrex ware for cooking and baking, you save fuel be- cause Pyrex absorbes intense heat.’ We have in stock bread pans, pie plates, cake dishes, custard cups and cocottes. The This means they not only give you the pro- tection essential to good health, but that they have the premier style, the wear that goes with good material and the Meat, wmilk and poultry products all . must be saved in large quantities this i WOTkmanShlp lt h a t year. Scarcity of feeding stuffs of all i - kinds has become 8o: great in Great n]akes thelr Sty e per CARVING SETS Britain that the Board of Agriculture manent. We have a splendid varlety of carving sets at a w1de range of is encouraging road-side grazing. The ! labor side of the question is met byl the part-time employment of children. Already the scant supply ef milk is imperiled. This is due to the fact that pasture and grass land has been plowed for vegetable and cereal pro- -duction. Present conditions in Amer- fca, where iand is more abundant, em- phasize the need of maintaining not only livestock but also an abundant supply of coarse grains and forage. | One hundred and twenty million Al-| lies and 105,000,000 Americans must | In-shades, texture and price, our line covers a wide range. Better look it over if you want an overcoat that will prove a paying investment. Shaiit/ (o e \ ‘:'3 ; Partety Brand Clothes Store, you are satisfied that it is dependable merchandise. Your money back if you want it prices. When you buy a sarving set from the Given Hardware leen Hardware Carving Knives cut when you expect them to Given Hardware Co. IIlllIIIIHIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIllllllIIIIIIIlIlllllIlIIIIIIIII{I\IIHIII"HIIIIII .JIIlIIIVIlIlllllllllll‘""llllll"lIllllllllillllllllllllIIIllIHllllllllllilllllllllllIIIIIIIIIHIIHII'.H: be fed. The starving of other narions ” \ also are looking to Americans for food. | SrHE =B LIALITY STORE k Peace will add millions to these mil-| ] Yons. ° lIIIiiIIIIIIlllllllllllllIIIIIIHlll'llI|ll||I!Illllllllllllllll"l!IHllllllllllllim!l!llllllllllllh, H . a Defective