Bemidji Daily Pioneer Newspaper, February 15, 1918, Page 6

better, 'for your meals from 1 -xelu ve. wh r qua]r:y. cleanlmeu “fig serve aro mammt issues. DO THESE SUGGESTiONS ’ PLEASEP - BBE&KFAST . Stowed Apricots Stewed-Prunes Oranges Buckwheat or /Barley Griddle Cakos ~/Corn Menl Mush ] pon ‘Corn Syrup c: i Codee : SUPPER OR LUNCHEON > Scalloped Potatog: Stewed corn. or- ‘peas Vegetable Salad Rice War Bread ‘ Johniiy Cake Canned P,lnins ‘Apple Sauce Tea or Coffee Wheatless Day Menu Bakad Apples or Apple Sauce Fried Cornmeal Mush or Cornmeal Griddle Cakes < porn Syrup ; > Soffee . " LUNCHEON OR SUPPER 4 Escalloped Potatoes Combination Vegetable Salad wmx pA Cooked' Dressing > . Barley Baking Powder msculu or Barley Muftins 4 ~anned Peaches or Plums DINNER Pot Roast with Gravy (Gravy Thickeped with Barley Flo\rr) Mashed or Baked Pdtato sarpots or Creamed Onions Potato Yeast Bread Prune or Lemon Jelly Barley ond Oatmeal Cookies 1 cup milk, 1 e?ga,r 1 cupnfileat flour, 1|2 tea- Spoon sale, 1 cup barley flour, 1 tablespoon nolasses or corn syrup, 4 teaspoons baking - powder, 2 table spoons fat. Mix and soft dry ingredients. ‘Add to milk, cgg, molasses and melted fat. Bake about 20 ininutes in a hot oven. All measurements are . leveled. i Bbhe Ve B owder Buscuits 3 cupsxfirley flour or 1% cups barley flour and. 11}2 cups white flour, 1 cup liquid 4 1|2 tablespoons fat ¢ teaspoons baking powder i teaspoon salt ‘All measurements are leveled. (Approved by, Federal Food Admlnlstrntl,on of Minnesota.) "We Have' To flut Y‘.M > Bll‘ll‘ mmmnm. Buve Animal Fats: DINNER Glmpbell'- Chicken soup ; _.»"] 3 Heinz Sweet Plekes Hines Chow cmw Lethxce Celery (Suh for Meat) 1 el Baked Beans Boiled Rice with Eggs Spanked Spuds Creamed Carrots Johnny Cake War ‘Bread . Chase & Sanborn’s Coffee. 3 Llptnn s Cocoa’ Heinz Plum Pudding with hard sauce FIII Thls Manu me;__ | Tronpman’s Cash Gmclry Rice 31bs 25c Potatoes 65c Prures fancy 1c. Corn Syrup 75¢ gal ' -Cabbage 4¢ 1b. Rolled Oats 7c 1b. Apples $1.55 per box. g - 'Mazola Cooking Oil 32c. Wesson Cooking Oil 38c, Canned Vegetables of rlll kinds. ‘The Store of Right Qu:lity . and Prices 5 TROPPMAN'S TELEPHONE 927 Eat---To Live WHEAT---MEAT---SWEETS we should eat less of, because the boys who are fighting this war for us need WHEAT, MEAT and SWEETS to stand the strain to which they are put Hoover Says: - ‘Hooterize"——-thls swre is the one store to ha[p you do this We carry a Tine ot groeeries at saving more than any other. prices-which will mean dbllnrs to you each mont.h We deliver right to your kitchen table, and stm save you money. - Look over the menu on either side of this page . up for prices We are in & posmnn to fill thése menus-ffom A to Z. Just you:tfy it ohce. Otto G. Schwandt: Third St and then call us ‘Phode 33 Wheatless Monday and Wedn.esday _One Meatles: and’ One Wheatlessw EachDay ok Mmfi‘n&dmm-nflnmnu rn, Barley nnd their p)‘oducm vmt Ollve or Cottonued Ofl % \v 5 of the best the market atfords ’SH“Nf/r —the Government Where Do Your $ $ Buy the Most? GO BACK to the SIMPLE life. . Leo \ pounds best Prunes Be contented with SIMPLE food. SIMPLE pleasures, SIMPLE clothes. Work hard, pray hard, play hard. Work, eat, recreate and sleep. Do it ail courageously. WE HAVE A VICTORY TO WIN. Porkless Saturday ',-oover Says “BE 'CONTENTED WITH SIMPLE FOOD. GO TO THE SlMPLE LIFE.” More and morepeople are begmmn to belleve in’ n this splendid doctrine. . j .ONE WOMAN SAID-- o ‘ “]-can buy more for a dollar at Schrogder s store than most anywhere else. His groceries are the ‘very best and they seem to _lgo ‘the further. Just what - it is, I am unable to say. - The best way to tind out is to place your next order. with him."” % ndflo. of War flr-u : SCHROEDER'S STORE--makes it a point to serve. to give quahty and quannty Thq lines that atttract careful buyers are: : Canned Goods. Vegetahlea, Fr its, Meats, l-‘lqur Rubbers, etc. =~ [§ Grocerles. Eggs, Butter, Cream, Milk, Dry Goods Shoes, Make your dollar buy a dollarsworth Try it here and see what a difference there is. W. G. SCHROEDER Telephone Nnmber 65 Bemidji, Minnesota .. Fourth and .Minn -A\_re. ' Meatless Day Menu BREARFAST IR ! Stewed Apricots or Prunes g X Buckwheat or Barley Griddle Cakes Corn, Syrup Coflee - >~ LUNCHEON OR SUPPER Spanish Rice Btewed Corn or Peas steamed Brown Bread or Johnny Cake v Apple Sauce “l °' 'DINNER Broiled: Salt Mackerel or Scalloped Finnan Haddie Mashed Potatoes i Potato Yeast Bread . Cabbage and. Beet Salad vl asked us in ‘a nice way to conserve on wheat . Graham Pudding with Raisin and Fig Sauce You wrll please both " Rt Dinl (ki {hons) the ‘Government 1|4 tesapoon salt 3|4 cup tnt and your famlly by usmg eggs 2|3 cup sour milk 2 cups rolled oats (uncooked) 1]2 cup cut raisins ; 1 cup barley flour 1 cup white flour 1|2 teaspoon- soda 1|2 teaspoon cinnamon 1|2 teaspoon cloves Mix fat (melted), sugar, salt ‘and eggs. Add sour milk, oats annd raisins. Add flour, soda, salt and spice sifted together.. Drop from teaspoon on to oiled pans, leaving an Bake in hot Kours Rye Bread inch space between cookies. oven. All measurements are leveled. (Approved by Federal Food Administra- ¢ tion of Minnésota.) ’ —= At Carver's General Store == " CIOTH SALE—lac LIST ° THE . 3 Sateen, per Ya8rd: .... i .ciiaiieatiereons 13¢ Ticking, per yard | 100 HST ............ 100 % / Musling, per yard . ., ... ...i.ciiieenene 13c | Dress Prints, per yard AN S sl 100 Amsburg, per yard ... ...l 18c | Robe Prints, per yard Cheviot, per ‘yard . .. . .13c | Melrose, per yard . . . z lOo Outing Flannel, per yard .18¢-| Bunting and Gauze, per y: 3 6 - Shepard Check, per yard 13c | Pillow Tubing, per yard .ific Pandora, per yard _ 13¢ | Double -Blankets, each , “ ., ... .......... 49 Children’s Overshoes ..98¢ We have many other ‘peces 'that are going to Men’s Overalls ., 1.20 | sell fast, so come early. The prices will"remain Men’s Jackets 1.00 ! the same until everything is sold. HERE ARE SOME OF OUR TRIAL ORDERS Cost you Our price .34 02 $3.60 98-pound sack flour 5 pounds sugar und—70 ounzes oatm: 3 pounds best Rice 1 pound best Coffee 1 can Tomatoes 1 can Standard Corn .... 1 jar’ Prepared Mustard 1 pound Cream Cheese ... 1 can Salmon, 16 ounzes 1 pkg. Cr. Eetts or Mac or Spag Your saving—96 cents. 7.42 . Al goods dellvered free to any part of the city. _I (=] H. CARVER = | —HOOVER 703 Fourteenth St. Phote 237 2 Nalasibliia