Bemidji Daily Pioneer Newspaper, November 7, 1916, Page 7

TUESDAY. NOVEMBER 7, 1916. MEN'S DRESS SHOES COCOANUT BROWN White Neolin sole, rubber heel, English last. A new one for the L _}ouflg men $7 .00 DARK HAVANA ' Brown calf, Neolin sole to match, New English style $6.00 | Brown Russia calf English shoe $5.00 Men'’s leather lined cushion sole shoe in calf or kangarco. An ideal winter shoe at $5.50 Same in high top at Always have the EDUCATOR Knapp’s Shoe Store Card indexes, letter flles, simple ac- count flles, shannon files, wire bas- kets and every kind of legal enve- | lope file may be seen at the Ploncerv office. The prices are less than what ; Twin Clty stores ask. DAIRY and CREAMERY CARE OF FALL CALVES. Youngsters Must Be Fed Liberally to Prevent Stunted Growth, The average stockman {s In a better position to give calves the right kind of care lu_the spring than In the fall, and yet In splte of thls thousands of calves arve dropped In the fall, the ma- Jority of which take pot luck during the winter, writes a correspondent of the Iowa Homestead, Properly teeding the fall calf in win. ter is yflm a gll(lqult proposition. We have found oats to be an excellent feed =4 | for the fall calves If fed In connection with skimmilk and a little oll meal, It seems that the oats hasten growth from the tirst and cold weather doesn’t stunt them, as is sometlmes the case of the fall ealf during its first winter. I sometimes crush the oats, but don't know ;ha‘ it 1s any advantage over the shelled oats. The calf can very easily be taught to oaé small gralns. We teach them to eat a small amount of grain as soon as they are shifted off to skimmilk. Al ways feed the grain dry. The calf that comes in the fall must have closer attention than the ones that arrive in the spring. It will not make a protitable growth during the winter unless it is fed grain In connec- tion with the skimmilk. After the calt s a few weeks old it will begin to nlb- ble at hay It it Is put within its reach, Clover or alfalfa hay is good. It 18 very expensive to rear the calves on whole milk and is not at all essen- tial, for they can be successfully ralsed It Is alleged that there are more it- Every grocery store has its customers who order POSTUM regularly instead of coffee. belng™the case]” the skimmilk is bal | therefore, sonié advantage derived anced if the calf is fed liberally on | from compounding a ratlon composed corn. partially of oats. If handled rightly, Time and again it has been demon: | & calf Will start to eat when it is five strated by our experiment atations [ to six weeks old, and after that it will that cornmeal constitutes a most satis. | use grain in considerable quantities, factory kind of grain for calves when | Care should be taken to keep its man- skimmilk 18 used liberally. Ground | ger clean and sweet, and this means butter fat Is removed from wmilk the re- | 0ats, or even whole oats, may be also | that no more grain should be fed than sultlug product Is richer n flesh bulld. | used to advantage, This grain 1 richer | will be consumed there and then. The g materlal than the whole milk, This | in._ mineral materials, and there i, | calf 18 dainty in its tastes, and nnless Does Mister “IF" Worry You? ARE you ever balked in some desire by the troublesome Mr. IF? Have you ever stopped to think that by proper care and foresight you need not meet Mr. IF? Usually Mr. IF is another name for MONEY. Start a SAVINGS ACCOUNT With us now and you will be surprised at its remarkably rapid growth. You’ll get the habit of saving and we are already in the habit of paying you on skimmilk If graln I8 given them. The skimmilk must be given warm and the wilk pan kept clean, A lttle ensi. lage can be fed in winter, but care must be used In feeding this at first, a8 it might cause a digestive dlsturb- ance. It must be remembered that when K06 TAT6 Ys CXEFCISS Y Th1S mhatter it is apt to be stunted in its growth, and every stockman knows that there is not much profit in handling a stunt- od farm animal of any kind, :C-fiii’fi*fiiii#lid * % Bubscribe for the Plomesr. & * * * * L AR R R R LSRR RN Per Cent. Interest on Savings Accounts The Northern National Bank The ‘Bank of Enterprise in the ‘‘ City of Enferprise.’’ They are former coffee drinkers who, for health’s sake, changed their table drink. If you suspect that coffee contributes to your discomfort or illness, ask the grocer for the ~names of several POSTUM users in your neighborhood; hear their story. get in touch with them and Or, secure a tin of INSTANT POSTUM and try it on the family table for ten days instead of coffe_g. “There’s a Reason” for POSTUM g s B —————