Bemidji Daily Pioneer Newspaper, April 22, 1916, Page 4

Good for the Whole Family “A good cough remedy is one that can be depended upon to cure coughs. that cures some particular cough, but coughs in general. It must be a cough remedy that can be relied upon for all the “Granny” Chamberlsin e AT different coughs that are so prevalent. While the causes of all coughs are primarily the same, yet the condition of the patient ¥ is what makes the difference in the nature of the cough itself. 3 Coughs of healthy persons are easier to cure than the coughs qf invalids. The powerful convulsive cough of a large man is harder to cure than the cough of a baby. If you get a remedy that will cure a large man's cough and yet not be too powe! for the baby, you have a good cough remedy. Chamberlain’s Cough Remedy is just this kind of remedy. It is good for any member of the family. It relieves coughs of all kinds. It is the product oif much thought and study to produce an ideal cough remedy. It is com- posed of things which cure easily and soothingly mthout_ harm- ing the most delicate tissues of the throat. It acts as easily and safely on the young as on the old, and is the ideal remedy f({{ coughs, colds, croup, influenza, whooping cough and bronchitis. A MAN’S WIFE ONCE PERSUADED HIM TO GIVE HER AN RLLOWANCE. SHE OPENED AR BANK RCCOUNT. THE HUSBAND BECAME INVOLVED. THE MONEY THE WIFE HAD IN THE BANK, UNKNOWN TO HER HUSBAND, SAVED HIM FROM BUSINESS FAILURE. GIVE YOUR WIFE R BANK ACCOUNT. SHE IS YOUR BEST FRIEND AND BEST PARTNER. BANK WITH US. WE PAY 4 PER CENT INTEREST ON TIME DEPOSITS. FIRST NATIONAL BANK = Subscribe 'for ‘The Pioneer CARING FOR COWS T0 GET BEST RESULTS [Prepared by United States department of agriculture.] To have healthy oows 18 one of the first essentials in the production of clean milk. If the cows are diseased their milk is liable to contain disease producing bacteria or be otherwise ab- normal. Such milk is neither clean nor safe as an article of food even though there 18 no visible dirt in it. The cows should be tested at least once a year for tuberculosis by a capa- ble veterinarian, and if diseased ani- mals are found the herd ghould be test- THE BEMIDJI DAILY PIONEER the miatiure is removed daily a consid- erable distance from the stable bad odors from it cannot taint the milk and the danger of contamination from filth laden flies. is lessened. The fly nuisance 1s caused by accumulations of manure, in which the flies breed, and if. conditions are favorable the manure should be removed to the flelds every day. Flies carry bacteria and filth, and earnest efforts should be made to keep them from the stable. If the stable and its surroundings- are clean and free from accumulations of manure and other materials which attract files it can be kept fairly free of them by the use of fly poison and traps. In ad- dition to removing the accumulated manure from the gutter every day, the sofled bedding should be raked back into the gutter and replaced with clean bedding. No animals other than cows should be allowed in the stable. The open shed system of keeping cows is advocated by many dairymen and has some advantages, but it is essential that tue shed be kept dry and be open on the south side. Silage For Dairy Cow. The feed for cows should be palata- ble and nutritious. Moldy and decay- ed feed and such feeds as may In- juriously affect the cows’ health or the A DIRTY OOW A MENACE TO CLEAN MILK. ed twice a year. All cows which re- act, showing that they are infected with the disease, should be removed from the herd and the stable and premises thoroughly disinfected. No cattle should be added to the herd without subjecting them to the tuber- culin test before they are brought to the farm. They should then be kept separate from the other animals for at least sixty days and retested. With- out the use of tuberculin the owner is liable to be confronted with serious and continuous losses. With its use the disease can be eradicated from the herd and the danger of its spread to man from this source removed. Groom the Dairy Cow. Special attention should be given to the condition of the udder, and any milk which appears slimy, ropy, wa- tery or otherwise abnormal should not be used as food. As a rule, milk should not be used within fifteen days before calving or during the first five days after calving. It is well not to use milk from cows which have been glven powerful drugs, for it is known that medicines of this kind often pass through the tissues of the mammary gland and into the milk. The external condition of the cow i a most important factor in the produc tion of clean milk. One of the great- est sources of milk contamination is the dirt on the animal's body. It is therefore essentlal that extra care be taken to keep the cow free from accu- mulations of mud and manure. Groom- ing is usually dispensed witheas it costs money,.yet there is far more rea- son for the daily grooming of an ani- mal that produces human food than of a horse which hauls a manure spreader or a garbage wagon. Custom, how- ever, demands that the horse be kept clean, and this custom must be extend- ed to include cows on farms where milk is produced. Cows on pasture usually keep cleaner than when in the barn; but, though they appear clean, they may be very dusty and should be brushed before each milking. When kept in stables they require a thorough cleaning at least once a day. It is well to clip the long hairs from the udder, flanks and tail in order that dirt may not cling to them. It is also desirable that the bedding be clean, dry and used in sufficient quantities to pro- mote the comfort of the animal, espe- clally where the floor is of concrete. Today’s News Today Read i he Bemidji Daily Pioneer For Today's News Today. All the Bemidji News, Beltrami County News, Northern Minnesota News. The “Cream” of the state, nation and foreign news. Emporers, statesmen, warriors and a staff of news- paper correspondents circling the globe work to- gether in the columas of THE BEMIDJI DAILY PIONEER through the United Press Association the world's greatest afternoon press association. The United Press taps European war areas, the orient and domestic field for exclusive news. The list of writers at the European war front igoludes Ed. L. Keen, the European man- ager of the United Press; W. G. Shep- herd, at various battle fronts; William Phillip Simns in Paris; Carl W. Acker- man in Berlin; Hcnry Wood in Rome; Wilbur S. Forest in London. .o Read The Bemidji Daily Pioneer 123u0lg Aqreq Hprwag ayJ, peay Today's News Today SUBSCRIPTION RATES One month by carrier 40c One year by carrier $4.00 Three months postage paid $1. 6 months postage paid $2. 1 year postage paid $4. 1916 Bemidji Daily Pioneer i, Minn,, Please send the Bemidji Daily Pioneer as per rates quoted above to the fol- lowing. for months for which I enclose $ Name. R.F.D, Post Office. State. Milk Before Feeding. The cow should not be groomed, bed- ded or fed immediately before milking, as these operations fill the stable air with dust and bacteria. Frequent at- tention to the distribution of bedding is just as important as to supply a large amount of it. Often a tour through the stables the last thing at night and a few minutes’ attention to the distribution of the bedding at that time will save half an hour's work of cleaning the cows in the morning. If character of the milk should be care- fully avoided. The odor and flavor of milk are very readily affected by rape, cabbage, turaips and other feeds hav- ing strong ‘odors, and when used they should be given after milking, in which case there is little danger of contami- nating the milk. If pastures are over- run with garlic or wild onion the cows should be removed from the pasture several hours before milking. When silage came into use as a feed for dairy cows there were many objec- tions to it on the ground that it un- favorably affected the flavor of the milk, but these complaints are now less common, as the bad flavors have been found to be caused by poor qual- ity of silage, improper feeding or be- cause silage odors were absorbed from the stable air. Good silage, fed in reasonable quantities after milking, will not injure the health of the cows nor impair the quality of the milk. Tt must be fed after milking and all un- eaten silage removed so that the silage odors will disappear from the air be- fore the next milking. Many health authorities forbid the feeding of wet brewers’ or distillers’ grains to cows because such grains ferment rapidly and produce strong odors, which are absorbed by the milk, and under ordi- nary conditions the stable and cows become so filthy that the production of clean milk is impossible. “Salt and Water For Cows. Owing to the dust and odors which arise from the feeding of hay, grain and silage, it is best from a sanitary point of view to feed after milking rather than before. A liberal supply of salt should be provided in a place where the cows can have ready access to it. It is of prime importance that the cows have an abundance of fresh. pure water. Cows which produce twen- ty-five pounds of milk a day require seventy-five pounds or more of water dally, and instances are on record in which heavy milkers have consumed more than 300 pounds of water in that time. This large quantity of water is necessary not only for the formation of milk, but also for the digestion and assimilation of the large quantities of i food consumed, much of which is roughage. It is not wise to permit cows to drink large quantities of)ice cold water, and in order to encourage them to drink water enough in ex- tremely cold weather it is necessary to warm it slightly. The water trough should be kept clean and so situated that the cows when drinking will not be exposed unnecessarily to inclement weather. KEEK KKK KKK KKK K KKK * NYMORE NEWS ® ¥ (By Special Correspondent.) ¥ KEEK KKK RKKK K KKK KKK Mrs. Fred St. Peter of Seattle, ‘Wash., arrived in Nymore Thursday evening and will stay a few days vis- iting with friends. Mrs. Peter Wold left Friday eve- ning for Kelliher where she will spend Easter with her mother and father. Miss Minnie Gunderson of Red Lake Falls arrived Friday morning and will spend Easter with her par- ents. The Willing Workers Aid will give a supper tonight in the Salvation Army hall at Nymore. They will serve supper from 5 to 8 o’clock. [M] m@fl/ Combin G. W. Jowett 75200 The MICHELIN UNIVERSAL TREAD Note the Heavy Broad dvantages of Other Non-Skids of Both the Raised Tread and the Suction Tread Types Phone 474, Bemidji. \\1 New No Other Tire Like It For All-round Service Flat Tread ing All the Go., Inc. SATURDAY, APRIL 22, 1916 BEMIDJI | BUSINESS DIRECTORY CLASSIFIED ALPHABETICALLY DRY CLEANING MUSICAL INSTRUMENTS ABSTRACTS OF TITLE Sathre Abstract Co. has a farm te sell—$10 down and $10 per month. BROSVIK, THE TAILOR Phone 938 BAKERS AND CONFECTIONERS Clothes Cleaners Wholesale and Retail For Men, Women and Children Pianos, Organs and Sewing Machines. gbe 117 Third St. Bemidji. t Phone 573-W - HOGANSCN J. BISIAR, Manager. SUPPLIES FOR OFFICE Typewriter ribbons, carbon paper, typewriter paper, clips, paper fasteners, punches, e ete., etc. _ _GENERAL MERCHANDISE Groceries, Dry Goods, Shoes, Flour, Feed, etc. The careful buyers buy here, Get quantity prices W. G. SCHROEDER PIONEER OFFICE STORE Bemidji Phone 66. Phone 31 Security Bank Bldg. PHOTOGRAPHER PIONEER OFFICE SUPPLY KOORS BROTHERS CO. Manufacturers and Jobbers Ice Cream, Bakery Goods, Confec- tionery, Cigars and Foun- tain Goods 3156 Minn. Ave. N. W. Phone 126 BANKING AND SAVINGS STORE Everything for the Office and School Security Bank Building Phone 31 Photos Day and Night N. L. HAKKERUP DRUGS AND JEWELRY PENCIL SHARPENERS Save systematically. our Savings Department. We wel- come your open account. : : :. SECURITY STATE BANK Bemidji, Minn. Wholesalers and Retailers. Mako u%e Of | Service and sattstaction. Mall #Zher Boston:* Orders given that same service you tor get in person. .00 BARKER'S Lasts a life time. Phone 31. 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