Bemidji Daily Pioneer Newspaper, March 10, 1916, Page 6

You'll like this new American Macaroni Produdt. saver and a health saver. GO O Ifs a timy saver, a mon KS IN ONE THIRD THE TIM P—— BATTLES MOVIES HARDWARE %3 ” Insurance Pays REEL I Wife—-Well, John, the cook has left us again. I have been so upset all day I'm just sick. Husband—Have you hired another? J Wife—No, I aint hired another. We've tried so many and they all proved so unsatisfactory that I'm through with cooks. Admission Free Weekly Changes Lakeview Range This beautiful up to €@ date range has all the handy features of the more costly ranges. Drop end door, Duplex grates, Oven Thermo- meter, large Copper Reservoir, Nickle Towel Rail, Full Polished top § with 4-9 inch and 2-8 inch holes. Guaran- teed to be a good baker and set up in your home for.................. $40.00 Second Hard Nanges No. 8 Real Estate Sieel Runze in good condition. This has high closet and water iror', o bargain at $20.00 No. 9 Famous Steel Rauge. No reservoir, but with high shelf and water front. G Good value at....... $15.00 dearif we do without a itartles’ store,and I do conev myself? canad it 1f you can. oves —-A sample of the 1313 Clarik Oil Stove s~ heeen received and s now being shown in s window. This <oave comes in 2, 3 or with and vt the hizh shelf. ivily enameled hslive dreen with e¢d trimmings, it a very pleas- ppearance. * Safe, -anttary and oderless. Lot us give you a d-monstration. Prices within the reach of all Wife -What d v cook. Get s doolr the cooking « Hushapd—G i burners REEL 1. Wife— (After s rvive irst meal) S pose I cook for one monith, how much do [ get? Husband [f: 1sv-in stomach] I don’t know whut yuou'it gt 1forget how much I'm in- sured for. i ACHINERY Don’t delay selecting whatever machinery or imple- ments you are going to need for the coming season. The price of raw materizl is advancing very rapidly and you may be compell-d to pay more before the season is over. We still have srme very good prices on our line of Plows, Harrows, Dises, Grain Drills, etc., that you cannot not afford to overlook if you are going to be in the market for auything in this line. Look them over at BATTLES “Home of Cood Hardware ”’ @ @ 3 B b4 ® & ® ® L ® o s&~ READ THE DAILY PIONEER WANT ADS { mean that she should be starved, but BRPBPPRRRRRRRRePPP AROUND lTHE DAIRY. When cream is not ripened evenly the full amount of butter is not recovered from it. Every community should form a co-operative dairy test associa- tion and make a start for more enthusiasm and success. If a separator is used do not let the cream stand around just anywhere to absorb all sorts of odors. Cream should be kept at a uni- form temperature and stirred at least twice each day. The average calf that is raised for the dairy should be handled from her early calfhood to ma- turity with the one aim for which she is intended. XXX EREEEZELELELETELELEEEE] BEPPRRRRRRRPRRRR DR R R R BRPRRRPRRPRRRRR DR EXERGISE CARE IN FEEDING DRY GOWS A dry cow should have about the same ration as a milking cow, but less of it. The drain upon her system is essentially the same for the seventy- five days before she freshens as it is when milking, but of a milder form, writes H. E. Cook in the American Agriculturist. There are three plans that one may choose from during this period. The first is to feed a balanced ration, of which the following may be a very good sample for a 1,000 pound cow: Twenty-five pounds silage made from ripe corn, four pounds oats or barley straw, four pounds clover or mixed bay, three pounds bran or oats, one pound linseed or distillers’ grains. This ration ought to maintain the animal in very good form in most cases and probably make a slight gain in weight. I am thoroughly comvinced that she should be gaining when she freshens, both for health and profit, and the two are closely related. This ration is nearly all of home grown stuff. If the owner desires to do so it may be entirely of home grown feeds by feeding entirely of oats as a grain ra- tion. Tf we wateh the bowels closely Until recently the Holstein cow K. P. Pontiac Lass, herewith shown, held the seven day record for butter fat production. Her rec- ord, made in 1912, was 58.9 pounds of milk econtaining 35.343 pounds of butter fat. This record has just been beaten by Ormsby Jane Segis Aaggie, also a Holstein, which pro- duced in seven. days 721.4 pounds of milk containing 35.536 pounds of butter fat, equal to more than for- ty-four pounds of commercial but- ter and keep them open there will be small danger from fever. A clinical : thermometer in the barn will help out. I Another ration may be used for cows i that are to be put into advanced reg- | ister tests when they freshen—thirty pounds of ripe corn silage, eight pounds ! of mixed bay, four pounds of bran, two i pounds of oats, two pounds of distillers’ ! grains and one pound of linseed meal. Animals will take on flesh rapidly ‘during the dry period if fed this ra tion. It is surprising how much a cow | eat at this time and not fever her || em or impair ber usefulness if the ! »' feed is uniformly provided and not terowded into the last In fact, . the last weel: before ca he should, like all mothers to be. sparingly. i There will be a tendency to fever. and |4 i cooling feeds should be fed. T do not the cow herself will have some judg- i ment and nature’s warning should be observed. She will, however, be thirsty, and plenty of water must be given . not less than twice a day and more trequently if convenient. I do not know that any one has dis- . covered the exact length of time for {a cow to go dry. It must necessarily * vary, but they should have a rest from i the milking period. If they cannot be : dried off and freshen once a year then breed them to freshen at greater in- | tervals—that is. once in fourteen | months or perhaps fifteen or eighteen months. It is the most satisfactory method that I bave found. The prin- eiple is sound, and the length of time can be made to fit each individual cow. For short period milkers breed them to calve once in eleven or twelve months. Poor Dairyman, Poor Cow. ‘Many is the poor dairy cow that re- ceives condemnation for what she does not do simply because she is not given a chance. How many cows, yes, dairy cows too, have been living upon soft, frosted corn and frozen grass for the past eight weeks and then ber owner is-blaming her because she is not pro- ducing a lot of butter fat. There must be more system to. the dairy cow busi- ness and more feed and care pushed into the system to make things go just right. There are too many farmers’ cows getting simply a maintenance ra- tion and too. few that are being fed properly. Farmers, just study this sit- ‘|'uation and 'see where you are at.— Northwestern Dairyman. Subscribe for tne Ploneer. _ THE BEMIDJI DAILY PIONEER e b O R SIS R 5 "Women’s and Misses’ Spring Fashions Women’s and Misses’ Tailored Suits Copies of Paris models and American productions of Callot checks, Wool Velour, Men’s Wear Serge, Gab- ardine “Point Twill, Gross de Londre Soiree and Taffetta Silks at $10.50 to $69.50 Women’s and Misses’ Coats Auto Coats Flared, belted models, in army cloth, covert, checks and tweeds, many trim- med with leather at— $15, $16.50, $20 10 $30| Street and Dress Coats A wide range of combination velour, corduroy, serge, poplin, Jersey and wdine materials in flared and cape effects at— $12.50,$15,$19.50t0$35 Women’s and llisses’ Afternoon Dresses Exclusive Spring models of Taffetta, Georgette, Crepe, Crepe de Chine and combinations ar $18.50 to $32.50 New Tub Silki Waists tub silks in plain colors and stripes, in a wide range of patterns at— $2.50 ! l Waists of crepe de chine, Jap silk and Taffetta Skirts at $7.50 Just veceived a shipment of newer i in separate new taffeta skirts in i, navy and striped patterns; ex- ceptionally good values at— $7 50 ‘Men’s Apparel Store MEN’S AND YOUNG MEN’S SPRING STYLES Spring styles in men’s clothes follow the lines of the natural figure. Ath- letic young men are glad of it, but others neein't worry. Hart Schaffner & Marx designers know howto adapta garmentto any figure. It is a1l in the draping, they've done it artistically for figures of »very sort. No matter what your size or taste you'll find something here that will please you at $20, $25, $30, $35. YOUNG MEN'S SPRING TOP COATS New and exclusive single breasted model young men’s Top Coats Tweed, Cherviots or Worsted, in plain grey, black or gr-y mixtures $15, $18, $20, $25. Hat style and quality put : he Go in Gordon. A hat as popular as the Gordon must be right. It is on the majority of heads everywhere. Let us show you the hat for you. {iordon Caps Holve the cap question for partienlar e, Made of the best suitings and perfect fitting. We have just the cap T Gl Y1 S R $1.00, $1.50 - Men’s Shoe Store See the new nut brown Russia calf Florsheim lace shoe on the new Picca- dilly last, no perforation of any kind. Plain stitched tip, blind eyelets to the top, low heel, English bottom—also in black velvet calf at $5.00. A high grade gentleman’s walking boot. Boys’ Apparel Store Boys’ Clothing tory wear; 6 to 18 years— ; . Boys’ Furnishings Now showing new spring Clothing, Furnishings and Hats for boys and youths. BOYS’ SPRING NORFOLK SUITS New and exclusive English models of Boys’ Norfolk Suits, some with extra knickerbockers of Scotch tweed, homespun cashmere, cheviot or worsted, al- s0 navy blue serge, exceptionally well tailored new model Norfolk coats; knickerbockers are lined throughout, insuring longer and more satisfac- $5.00 to $8.50 BOYS' HIGH TOP BOOTS—damp proof soles of durable water proof leather welted soles and low heels, sizes 2t06............ $3.50 Little Gents’ the same as boys’, sizes9 to 1 1-2:.iini0eene,. $3:00 You’ll Find $4.00 value in a Walk Over shoe—the same measure of satisfaction cannot be obtained for less; special leathers; ‘“natural shape” lasts and expert care in manufacture assure 100 cents’ worth of satisfaction for every dollar Yyou invest. Boys’ Hats ~T {