Bemidji Daily Pioneer Newspaper, April 1, 1915, Page 2

Dizzsyge“s? Look Out! When You i to Suffer from Dizzy S and Dull Headaches there isDanger Ahead forYou. Possibly you can't tell where thé trouble is. Not sick enough to go to bed but not well enough to take any pleasure out of life. Tired at the least thing—limbs feel heavy as Jead—no relish for food—dull, heavy headaches, sick feeling all over your 24 “I feel like a perfect wreck” Don’t let that sort of thing go on, madam, or you'll get in such a condition that nobody can help you before you know it. ‘Try using Hollister’s Rocky Moun- tain Herb Tea (or Tablets) for a few weeks and just watch the im- provement. It will get the accumu- lated poisons out of your system, tone up your stomach, liver, bowels, kidneys and every vital organ. It will make your blood pure and rich and fill you full of energy, life and vitality—make you feel better than you have since you were a girl. Get a package today from your druggist but be sure to get the genuine “Hollister's.” Price 35c o package. . Barker’s Drug Store 217 3rd St Be- midj1° Minn, KEEP URIC ACID OUT OF JOINTS Tells Rheumatism Sufferers to Eat Less Meat and Take Salts. Rheumatism is easier to avoid than to cure, states a well-known authority. We are advised to dress warmly; keep the feet dry; avoid exposure; eat less meat, but drink plenty of good water. Rheumatism is a direct result of eating too much meat and other rich foods that produce uric acid which is absorbed into the blood. It is the function of the kidneys to filter this acid from thie blood and cast it out in the urine; the pores of the skin are also a means of freeing the blood of this impurity. In_ damp and_ chilly <old weather the skin pores are closed ‘thus forcing the kidneys to do double work, they become weak and sluggish and fail to eliminate the uric acid which keeps accumulating and circulat- ing through the system, eventually set- tling in the joints and muscles causing stiffness, soreness and pain called rheu- matism, « gl 8 At the first twinge of rheumatism get from any pharmacy about four ounces of Jad Salts; put a tablespoon- ful in a glass of water and drink before breakfast each morning for a week. This is said to eliminate uric acid by stimulating the kidneys to normal ac- tion, thus ridding the blood of these Impurities. . Jad Salts is inexpensive, harmless and is made from the acid of grapes and lemon juice, combined with lithia and is used with excellent results by thou- sands of folks who are subject to rheu- matism. Here you have a pleasant, effervescent lithia-water drink which elps overcome uric acid and is bene- ficial to your kidneys as well. YOUR GRAY AR Look years younger! Use Grand- mother’s recipe of Sage Tea and Sulphur and nobody will know. The use of Sage and Sulphur for re- storing faded, gray bair to its natural color dates back to grandmother’s time. She used it to keep her hair beautifully dark, glossy and abundant. Whenever her hair fell out or took on that dull, faded or streaked appearance, this sim- ple mixture was applied with wonderful effect. But brewing at home is mussy and out-of-date. Nowadays, by asking at any drug store for a 50 cent bottle of “Wryeth’s Sage and Sulphur Hair Rem- edy,” you will get this famous .old recipe which can be depended upon to restore natural color and beauty to the hair and is splendid for dandru.., dry, feverish, itchy scalp and falling hair. A well-known downtown druggist 82y8 it darkens the hair so naturally and evenly that nobody can tell it has been applied. You simply dwmpen a sponge or soft brush with it and draw this through your hair, taking one strand at a time. By morning the gray huair dis- appears, and after another applisation or two, it becomes beautifully dark, glesav eoft and abundant Should Not Feel Discouraged. So many people troubled with in- digestion and constipation have been benefited by taking Chamberlain’s Tablets that no one should feel dis- couraged who has not given them a trial. They contain no ‘pepsin ‘or other digestive ferments but st¥éng- then, the stomach and’ ensble’it to perform its functions naturaily. Ob- tainable everywhere. KEEP THE LAND BUSY! A system of production is just as essential to a farm as it s to a factor‘y‘ Neither enterprise should have an ironclad plan, subject to no change as condi- tions shift, but both of them should have some permanent policy. The fundamental princi- ple of the farm system should be that all arable land raises something every year. Dairy- men who keep some cows at a loss or for the mere pleasure of bovine society are considered foolish. What shall be said of the man who keeps land year after year which raises so little that taxes and fences cost more than its products are worth? All the expenses of all of the farm must be charged against the products of part of it in such a case, which makes it im- possible to figure out a profit in raising them. If this land that is not useful were turned into working capital, could we not raise things at less cost?—Na- tional Stockman and Farmer. WHY ARE FARMS ABANDONED? Investigation Shows That Fault Lies In Size Not In Quality of Seil. An empty farmhouse and farm buildings, neglected and decaying, do not always mean that the farm itself has been abandoned, say specialists in the United States department of agri- culture, who have been investigating the so called abandoned farms of New England. The title to the land of these “abandoned farms” is rarely if ever released. Instead, the land is sold, leased or rented to some neighboring farmer, who, by adding it to his own land, can work it to advantage. Un- der present conditions it is the larger farms In the north Atlantic states which can best survive. ..............'...Q...’..... Until the last few decades the farm: family could live comfortably on a moderate sized farm with a very small amount of crop land, raising most of their food and even a part of the raw material for their clothing. These farms produced comparatively little for the market and were frequently rather sméll, ranging from 30 to 100 acres. Conditions, however, are now so changed that the family buys a larger proportion of its necessities than it used to. In consequence it must have more to sell. Since much of the land in the regions where these “aban- doned farms”™ abound has a compara- tively low producing capacity, it must be used for some extensive type of farming., éven though the returns per acre from such farming are small JFrom 400 to 500 acres of this class of land arevery often réquired to support adequately a farm family. Good Hayrack For Horses. No matter how caréfully you pack corn fodder into an open manger the horse will waste considerable. An excellent way to minimize the waste of corn fodder. says Farm and Home. is to provide the side of the manger with upright slats spaced six or eight inches apart and set at such an angle that the animals may readily nibble at the long feed without wast- 1 ing any of it. These slats should be of hard wood, one inch thick and about three inches wide. They should ox- tend from the ceiling of the stable to the top of the manger as shown. The outside of the manger which fronts on the feedway should be left open so that the feeder may readily throw the fodder to the horses. Horses and mules even though not cribbers often chew their manger al- most to pieces. In some instances this is the result of a depraved appetite: in others it is due to pure “cussedness.” A simple protection for the manger is to nail pieces of strap iron along the edges. sides and front. The animal will soon tire of dulling his teeth on iron and accordingly- will leave the manger alone. A New Method of Growing Corn. A report recently received by the de- partment of agriculture described a method of planting corn that has been successfully tried out in western dry land conditions in western Kansas. By this method the corn is planted in rows twice the usual distance apart while the plants are twice as thick in the rows. The stand is therefore the same, but as this method seems to preserve the moisture midway between the rows the supply is often sufficient to main-{’ tain the corn in a fourishing condtfion during temporary periods of drought. while occasionally it may comiplete the | developmuent of the crop. It wasfound. that by this method the ylelds ‘were | around thirty bushels per acre, white adjoining fields'1fi which thig-Towh Were three and oné-half-feet apart the ¥ields: Were only ten to twelvé Dushels’ pis .l.l..'.....0.9..........0.....-....... |STREET CLEANING A COMMUNITY PROBLEM. Good Condition of Streets Depends Upon Civic Spirit. Efficient street cleaning is not merely a process of collectioni and removal of dust and waste, says Carol Aronovici in the Town Improvement Magazine. The cleanliness of our streets depends upon conditions inherent in the spirit of the people, the character and plan- ning scheme upon which the communi- ty has been developed and the method of ‘administering the laws and .ordi- nances at the command of the govern- mental agencies in charge of their en- forcement. ‘A street cleahing budget is therefore a false index of the character and amount of cleaning that is being ‘| done n the community and completély fails to convey a true conception of the actual cleanliness that prevails in such a community, American methods of street cleaning have long been the subject of the most frequent and caustic criticism, which, however, has seldom resuited in con- structive advice and efficient service, A chaotic multiplicity of experiments have been made in recent years. but A OLEANUP ON THE EAST SIDE, NEW YORK : CITY. ) they lack scientific backing and are handicapped by a false conception of economy which by the employment of superannuated and inefficient workers tends to save expense in the poor de- partment and avoid congestion in the old men’s home, to the detriment of street’ cleaning and public. comfort. Until recently a street. from the THE 'BEMIDJI DAILY PIONEER ‘| standpoint of municipal government, was considered a thoroughf: or a means of reaching varvious parts of the community without regard to the sur rounding property, be that of a Dbusi ness or residential character. A closel observation. however. makes it clear that the street is essentiaily the means of approaching a home and of ser its conveniences. It is the hallway which connects the school and the chureh, the factory and the office with the home. tenement dweller, the street is the nursery aund the playground of the ing place of the adult. the free market place for the transaction of business |aud the display and distribution of' the food supply. Not infrequently during bedroom of the dweller in the con- gested, ill veintildited and overheated tenement house. district. = With such broad functions it is clear that the con- struction and care of streets implies more than the requirements of aec- | cessibility, easy grade and safety. What is needed is a permanent adjust- ment to the needs of the neighborhood of the methods of construction and maintenance of streets so as to make | their use healtb®ul, safe and pleasant. KKK KKK KKK KK KKK KK * SOLWAY * KKK KKK KK KKK KK Mr. and Mrs. P. J. Rock were business visitors in Bemidji Thurs- day. E. W. Russell of Duluth was a business visitor here Saturday. V. A. Jacobson came up from Osakis Thursday and spent a few days, a guest at the Eugene Daniels home. A number of young people from Solway attended the shadow social and dance at the Larson school house Saturday night. All report a good time. Fred Fisher and Henry Bocks ar- rived here Thursday from Bertta Black Silk Stove Polish Not Rub Off, Lasts 4 Times as Saves Work. = Geta Can Today From the standpoint of the !} young, the social center and the meet- || hot weatlier the street is the common | is an In Every Branch of Every Business records are the best for the business or not is sel- dom considered—*“We've used them for years and they've served their purpose.” And there the mat- ter drops—but we don’t intend to et you drop it until we've had a chance to prove to you that there erm]PemBook made expressly to fit the needs of every depart— ment of your business. Made to save money for you—made to keep your records at a minimum of cost and a maximum of accuracy. There is an wI'P Book for Every Business and Profession Information in detail for the asking Bemidji Pioneer Office Supply Store Security Bank Bldg. there are records of .- some kind. ) Whether those Phone 31 and will spend several weeks eclear- ing on the former’s land. B. E. Tweeten, Nels Bye, M. A. Dille and A. Fredrickson went to Be- midji went and attended an auction sale near there. Mr. Tweeten pur- chased two fine yearling heifers. C. M. Peterson ‘was very agreeably | surprised Tuesday evening when a number of friends and neighbors came to his home and helped him celebrate his sixty-fifth birthday an- niversary. The evening was spent in cards and dancing. At midnight re- freshments were served. Mrs. D. F. Sullivan: was shopping in Bemidji between trains Saturday. Chamberlain’s Cough Remedy. From a small beginning the sale and use of this remedy has extended to all parts of the United States and to many foreign countries. When you have need of such a medicine give Chamberlain’s Cough Remedy a trial and you will understand why it has become so popular for coughs, colds and croup. Obtainable every- where. Over 5,000 women are employed in the candy trade of New York state. Exceptionally p - for ki Az < Ieééing alje the new Spring Suits and Coats isses and Women Pleasing in style, authentic in design, sat- isfactory in materials, practical for wear, almost endless in variety of model, fabrics, colorings and--- EXTREMELY LOW PRIGED With Easter at hand we urge selecting your spring garments at just the earliest moment possible---today if you can. The Values Are Remarkahle You will find none to surpass them and very few, if any, to equal them in materials, work- ‘manship, quality and style at favorite prices. P e