Bemidji Daily Pioneer Newspaper, June 16, 1911, Page 9

o FRIDAY, JUNE 16, 1911. - For Women Only years the first hat is appropri- ate. As hats go, it is quite a simple affair with a broad, round crown and drooping brim which turns up in front. It is of chip or straw braid in a natural color. A big bow of ribbon spreads over the back ‘with two hanging. ends, and there is § full wreath of apple blossoms (those old-time favorites of childhood) about the crown. One of the most successful of chil- dren’s hats, which might with equal propriety be classed as a bonnet, is shown in the second picture. It 1is FOR & girl somewhere above eight LIGHT CLOTH WALKING SUIT Hay Colored Material Most Effective for This Pecullarly Jaunty - Costume. Hay-colored cloth is used here, with trimming of wide black military brald; the narrow skirt has a strip ot the braid taken down the left side of front. The coat fs cut so that the braid oorresponds, the right side of fromt being cut slightly wider than the left; the large revers and collar are edged with braid; the cuffs are also trimmed with it. Hat of hay-colored straw trimmed with roses. Materials required: 5 yards cloth 48 inches wide, 6 yards braid, 8 but- tons, 434 yards silk or satin for lining coat. Cretonne Cabinets. The 'small cretonne-covered cabinets are becoming very popular. These, 00, may be placed on the dresser. . They are of various sizes and heights and “are provided with drawers for handkerchiefs, gloves, neckwear, jew- elg, eto. Similar cabinets are also pro- vided for men. These have convenient compartments for oollars, handker chiefs, pins, ties, oto. made of a thin silk to which lace braid is applied. The crown is a puft of the silk. The brim is made of three ruffles of the side-plaited silk over a single. box-plaited ruffle edged with lace. Ribbon is laid in small loops about the crown and in a rosette of loops, finished with hanging ends, at the left side. Little clusters of June roses are placed about the brim and in the center of the rosette. This is a soft and charming plece of milli- nery art which may be made in any light color, to suit the individual taste. JULIA BOTTOMLEY. pr—— 'GOOD USE FOR EXTRA SCARFS May Be Made Into Blouse by Any One at All Clever With the Needle If you have an extra scarf in the Palisley, Dresden or Parisian design and' want to have a blouse to match the soarf which you wish to retain, for scarfs still have wide fashion, the idea of turning the extra one into a blouse 18 one you can snatch up and put to good use. Scarfs, muffiers and kerchiets of these silky crepe materials are easily cut up and made into neat and becom- ing blouses by the home needlework- _er who takes advantage of the inno vation. Almost invariably the middle pos- sesses a figure design, while the bor- der i8 also composed of figures with a band of white or light color between these two figured portions. Make it a8 point to use these strips of mate- rial for the lower part of the blouse or the inside of the sleeves, and in thus utilizing the plain strip a bo- lero effect is secured. One must choose for onesself ac- cording to the largeness ~of design whether to set in the figured parts lengthwise or crosswise, the length- wise effect being assumed generally only when the figure is very large. These with smaller figures can so well be arranged in a series of cross- wise bars that it would hardly be be- coming in the lengthened effect. These crepe scarf waists are draped under sheer velling, to which they adapt themselves readily without any nerve jarring aspect that attend some | of the innovations that are executed in | such an off-hand manner. i _— ~ For the Traveler. The traveler who is fastidious about the bolling of her eggs should invest in one of the egg-shaped boilers of cop- per, small enough to pack in a trunk. It will cook four eggs.’ This lamp is like a huge egg, has an aloohol lamp beneath and a tray with four compartments to hold the eggs erect In the water and make re- moval easy. For the girl in an apartment who likes to do light housekeeping such a cooker could be utilited for making cup custards and other dishes cooked in water. Survival of the Kimono Sleeve. It is strange how -faithful Dame Fashion is to the kimono sleeve, which still appears on the latest models, and we have gone back to the very high waist effect. In most of the new skirts there is a loose pleat at the back, which hangs down to varying lengths, but generally reaches the hem. This has & charming effect, and takes away the extreme severity of the plain, tight skirt. ' The train which has made its appearance is either cut gquite square or is very narrow indeed. i EMPIRE SHADES FIND FAVOR Parisians in Reminiscent Mood Where Tints of the Moment Are Concerned. Empire green (very empire) is the latest whim in Paris, as is everything reminiscent of the empire period. This shade may best be likened to the bril- lant yet soft green of the Chinese jade, it 18 beautiful in every imagin- able material, and blends particularly well with silver or gold. Another late shade is sacre, a com- bination of cerise and coral. It is ex- ceedingly handsome and effective in ostrich plumage and flowers, but must be used with discretionon account of Its brilliance. - In mauve the latest are prelate, evecque and pervenchee. The first two are rich, deep ecclesiastical pur- ples, and pervenchee is a soft, pale lavender, slightly pinkish in tone. Hener ig a beautiful golden yellow, ‘| clear and translucent, with just the faintest touch of apricot in the cast. It is practically the only distinct yel low shade in favor at the moment. SMART COIFFURE. A high fan of tulle supported by & band of gold galloon is one of the pretty coiffure conceits. J Corset Cover Straps. ‘When making a corset cover that is to be loosefitting and fastened by a draw-string at the top and at the waistline, stitch the shoulder straps to the upper edge of the back of the garment. Do not sew them in fromt, however, but fasten them either with & button and buttonhole or with a | small safety pin. Then when the corset cover is laun- dered you can unfasten these straps and iron the garment flat, a great con- venience. Survival of the Kimono Sieeve. It is strange how faithful Dame Fashion is to the kimono sleeves, which still appear on the latest mod- els and we have gone back to the very high waist effect. In most of the new skirts there is a loose pleat at the back, which hangs down to varying lengths, but generally reaches the hem. This has a charming effect, and takes away the extreme severity of the plain, tight skirt. The train which has made its appearance is either ocut quite square or is very narrow {ndeed GOOD IDEAS IN ETON SUIT In Heavy Blue S8erge, Costume for Young Girl Called Forth Much Admiration. Such a pretty little Eton suit for & young girl was seen the other day. It was a heavy blue serge, in the dark reglation shade. The skirt was made quite plaln, com- ing slightly higher than the nor- mal waist line to give the contin-| uous line so becoming to the fem- inine figure. It was the little jacket, however, which was novel and unusual. It had a deep sallor collar in back, in point- ed revers in the front. This collar was of natural colored pongee, edged first with a paint line of brilliant coral #ilk and below that with a wide black eilk braid. Two huge buttons fastened it at the side, while the almost long sleeves were finished. with turn-back cuffs which carried out the same trimming {dea expressed on the collar. Dainties in Lamp Shades. Hxquisite indeed is the lamp shade of real lace over a delicately tinted silk background. True, such shades come under the head of luxuries and are not inexpemsive—but, them, fow beautiful and unusual things are! Very lovely is a shade of squares of Italian filet lace, the pleces joined by bands of Cluny lace and edged with it at top and bottom. And for a fringe what could be more in keeping than Hand-Bag Mounting. The use of hand-wrought copper as mounts for handbags of suedes in modish tints and odd shapes is ome of the fancies of the season. If there THE BEMIDJT DAILY. PIONEER State if old or new subseriber.... EXTRASPECIALSUBSCRIPTIONOFFER , s f FOR - - : ' New Or Old Subscribers I agree to take your paper for one year, same to be paid for by me with the" L 0. U. NOTES and TRADE MARKS that I save from the packages of household products that are listed and illustrated from time to time in the I. O. U. Company’s Announcements which appear in your paper. If at the end of the year I should -still owe you anything, I agree to pay same in cash. : When my subcsription is paid in full you agree to give me, as a premium, an order for 30 per cent of the price of my subscription, which I may spend for what- ever I desire the same as casli, at any store that is advertising in your paper. Namer s Street and No... \ ity and BHates 1o e it b N TR s r e i i g . It Also Depends Ubon the Cook IF ‘ : \ Before brewing, the coffee is not kept in a covered canister or “Seal Brand” can, much of its strength will be wasted. IF . . For the brewing, the water used is impregnated with lime, sulphur or iron, the fine flavor of the coffee will be destroyed. IF For the brewing, the water used has boiled so long it has become “flat” this _quality will be transmitted to the coffee. IF When brewing, there 1s used'a tin coffee pot with the plating worn off in spots, exposing the iron, poor coffee will result. IF When brewing, pulverized coffee is used in an ordinary coffee-pot with out enclosing it in a close-meshed bag, the drink, in spite of all efforts to settle it* will be muddy. - IF In the brewing, care i¢ not observed to have the true proportions of dry coffee and water—namely, one part coffee to six parts water—do not expect i satisfactory results. In the brewing, the coffee does not bail five minutes, its fall strength will not be éxtracted. ) IF ‘ . In the brewing, the coffee boils more than 5 minutes, or, if before serving it is allowed to stand fifteen minutes, the finest aroma will escape. IF ; The brewing is correct, but the cream is kept uncovered in the refrigerator, where it will absorb the odor of vegetables as butter does—the coffee will p 7?7 taste “queer. IF After brewing, the ccffee pot is not thoroughly cleaned with clear scalding water, the next batch will be spoiled. IF The brewing should ever fail to result in coffee showing excellence of the highest degree, these “IF’S” will aid you in tracing the trouble to its source; for responsible care always ensures from Chase & Sanhorn’s Seal Brand Coffee The Highest Ideal in the Cup RULES FOR BREWING COFFEE Use one part coffee to six parts water—i. e., To one cup even full of dry ground coffee, use six cups of water. Heating (not burning) just the required quantity of coffee (roasted. berry or gronnd) for each batch, immediately before brewing, by placing in a pan in the oven, stirring gently, will greatly improve the aroma and fragrance. Have your coffee ground ts fine as ordinary granulated sugar, or so hat the larger particles will not exceed in size the head of a pin. Placo in the pot your coffee and pour boil- ing water on it. Besure the water is boiling. Then allow the entire contents t6 boil five minutes (not longer). Assoon as brewed, clarify with the white of an egg dissolved in small amount of water, and to render coffee liquor absolutely free from floating particles, strain through fine flannelette, cloth into the teble coffee-pot. Serve as soon as these directions are com- pleted. - A delay of fifteen minutes will allow much of the aroma and flavor to escape. The above rules apply to the making of coffee in the plain old-fashioned cylinder coffee-pot. : Respectfully yours, Markusen ‘Fourth St., Bemidji.